Beacon Hill Bistro Prices in Boston, MA 02114
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| Beginnings |
| Fresh Seasonal Fruit | $7.00 |
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| Muesli | $7.00 |
with yogurt and seasonal fruit
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| Fresh Seasonal Fruit | $9.00 |
with yogurt
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| Cold Cereals | $4.00 |
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| Fresh Seasonal Fruit | $8.00 |
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| House Made Muesli | $8.00 |
with yogurt and seasonal fruit
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| Organic Lettuces | $8.00 |
tomato, and chive vinaigrette
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| Soup À LOignon | $8.00 |
with aged gruyère and croutons
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| Chilled Cucumber Fennel Soup | $9.00 |
dill, charred yogurt, lemon oil
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| Smoked Salmon | $10.00 |
with bagel, cream cheese, lettuce, tomato, red onion
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| Egg Dishes |
| Two Eggs | $7.00 |
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| Two Eggs | $10.00 |
with ham, bacon or sausage
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| Two Eggs | $12.00 |
with crispy chicken hash
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| Country Frittata | $10.00 |
with onions, peppers, potatoes and cheddar cheese
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| Smoked Salmon Omelet | $11.00 |
with cream cheese and chives
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| Spinach And Cheddar Cheese Omelet | $10.00 |
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| Roasted Mushroom And Swiss Cheese Omelet | $11.00 |
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| Poached Eggs | $11.00 |
with smoked ham, toasted brioche, and herb hollandaise
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| Roasted Pepper Frittata | $11.00 |
with onions, potatoes, and cheddar cheese
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| Scrambled Eggs | $10.00 |
with crème fraîche, smoked salmon
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| Roasted Mushroom Omelet | $12.00 |
with cheddar cheese
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| Pancakes, Waffles & French Toast |
| Vanilla Pancakes | $9.00 |
with maple syrup
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| Belgian Waffles | $11.00 |
with seasonal berries
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| French Toast | $10.00 |
with strawberries and spiced crème fraîche
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| Sides |
| Grilled Honey Baked Ham Steak | $6.00 |
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| Breakfast Sausage | $3.00 |
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| Bacon | $3.00 |
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| Chicken Hash | $6.00 |
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| Bagel | $4.00 |
with cream cheese
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| BHHB Toast | $2.00 |
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| House-Made Yogurt | $3.00 |
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| House-Made Granola | $3.00 |
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| Grilled Honey Baked Ham Steak | $6.00 |
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| Smoked Salmon | $7.00 |
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| Breakfast Sausage | $4.00 |
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| Bacon | $4.00 |
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| Yogurt | $4.00 |
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| Toast | $2.00 |
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| Starters |
| Soup À LOignon | $8.00 |
swiss cheese and croutons
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| Chilled Cucumber Fennel Soup | $9.00 |
dill, charred yogurt, lemon oil
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| Roasted Beet Salad | $9.00 |
thyme, farmers cheese, almond vinaigrette
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| Baby Lettuce | $9.00 |
shaved radish, cucumber, shallot vinaigrette
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| Duck Liver Mousse | $8.00 |
sourdough, cornichon, dried fruit
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| Salads |
| Frisée Salad | $10.00 |
bacon, soft poached egg, shallot vinaigrette
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| Grilled Chicken Salad | $12.00 |
chèvre, hazelnuts, buttermilk vinaigrette
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| Steak Salad | $18.00 |
bibb lettuce, charred corn, pickled peppers, cilantro lime vinaigrette
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| Shrimp & Arugula Salad | $16.00 |
avocado purèe, fennel, watermelon radish, orange vinaigrette
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| Sandwiches |
| Grilled Sirloin Burger | $15.00 |
kosher dill pickle
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| Roast Chicken BLT | $12.00 |
onion and herb mayonnaise
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| Baked Croque Madame | $13.00 |
smoked ham, béchamel, soft cooked egg
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| Connecticut Style Crab Roll | $15.00 |
butter, lemon
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| Entrées |
| Maine Salmon | $15.00 |
black lentils, celery root puree, spiced red wine
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| Moules Fries | $16.00 |
leeks, white wine and herbs
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| Fresh Chèvre Omelet | $12.00 |
fines herbs, local greens
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| Bacon | $13.00 |
leeks and goat cheese quiche, local greens
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| Rigatoni | $16.00 |
confit chicken, spinach, roasted mushrooms, parmesan
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| Steak Frites | $18.00 |
prime bavette steak, watercress, madeira butter
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| Extras |
| Spiced Hummus | $6.00 |
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| Selection Of Imported Olives | $5.00 |
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| Fresh Goat Cheese | $6.00 |
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| Charcuterie, Salumi & Raw |
| Daily Selection Of Terrines And Cured Meats | $12.00 |
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| Classic Steak Tartare | $15.00 |
quail egg, shallots, capers, potato chips
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| Oysters | $3.25 |
powder point, ma, raw on the half shell, champagne mignonette
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| Jasmine Tea Cured Gravlax | $12.00 |
beets, horseradish, nigella seed cracker
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| Accompaniments | $5.00 |
jordanian hummus, warm spiced
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| Appetizers |
| Summer Corn Soup | $9.00 |
chorizo, red pepper
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| Beet Terrine | $12.00 |
mesclun greens, farmers cheese, herb oil
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| Bowl Of Mussels | $14.00 |
lobster nage, corn, leeks
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| Tomato Salad | $12.00 |
blue cheese, sopressata, caraway vinaigrette
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| Crispy Duck Confit | $12.00 |
grilled peaches, farro, anise hyssop
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| Pork Ragu | $14.00 |
house rolled tagliatelle, parmesan, herbs
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| North Carolina Shrimp | $13.00 |
piperade, capers, garlic jus
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| Watermelon & Feta Salad | $12.00 |
cucumber feta dressing, radish, greens
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| Roasted Pork Belly | $12.00 |
pea puree, breakfast radish, frisee, bacon vinaigrette
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| Entrees |
| Pan Seared Hake | $24.00 |
summer beans, sungold tomatoes, olive oil potatoes, basil pistou
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| Roast Chicken Breast | $26.00 |
black eyed peas, kale, andouille sausage
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| Dry Aged Duck Breast | $27.00 |
cipollini onion, swiss chard, bacon ravigote
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| Housemade Cavatelli | $24.00 |
duck fennel sausage, peas, farm egg
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| Oven Roasted Stuffed Zucchini | $20.00 |
roasted garlic, pattypan squash, beluga lentils, eggplant puree
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| Mountain Trout | $24.00 |
oyster velouté, spinach, leeks, corn
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| Steak Frites | $30.00 |
beef sirloin, watercress, herb and butter sauce
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| House Ground Beef Burger | $16.00 |
stone & skillet english muffin, house-made relish, frites
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| Sides $7 |
| Fingerling Potatoes |
wax beans, mustard
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| Fried Green Tomatoes |
basil aïoli
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| Verril Farms Zucchini |
roasted garlic, aged provolone, salsa verde
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| Toasted Farro |
roasted beets, goat cheese
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| Pancakes And French Toast |
| Vanilla Pancakes | $10.00 |
with caramelized bananas
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| French Toast | $11.00 |
with cider braised apples and spiced crème fraîche
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| Meats And Seafood |
| Grilled Ground Sirloin Burger | $14.00 |
with kosher dill pickles, and house-made potato chips
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| Maine Salmon | $15.00 |
with celeriac puree and black lentils
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| Smoked Salmon | $14.00 |
with dill potato salad, grilled onions, and greens
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| Penne | $10.00 |
with tomato basil sauce and parmesan cheese
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| BHHB Chicken Club | $12.00 |
with bacon, lettuce, tomato, onion and herb mayonnaise
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| Desserts |
| Flourless Chocolate Cake | $9.00 |
passion fruit curd, meringue, graham cracker ice cream. suggested wine: 2008 gerard bertrand banyuls (banyuls, france)
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| Meyer Lemon Crème Brûlée | $8.00 |
shortbread cookie. suggested wine: 2010 muscat de beaumes-de-venise (france)
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| Madeline Cake | $8.00 |
peaches & strawberries, anglaise, chantilly creme. suggested wine: 2010 haut charmes, sauternes (bordeaux)
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| Plate Of Cookies | $8.00 |
chefs choice
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| Buttermilk Panna Cotta | $8.00 |
black mission figs, port reduction, almond tuile. suggested wine: n/v quinta de la rosa, 10 year old, tawny porto (douro)
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| House-Made Ices $8 |
| Creams |
vanilla bean, smoked chocolate, goats milk pistachio, caramel
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| Sorbets |
lemon, prickly pear citrus granita, strawberry sangria, sour cherry
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| Selections From Our Cheese Tray $14 |
| Clothbound Cheddar |
cabot, vt, cows milk
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| Bayley Hazen Blue |
jasper hill farm, greensboro, vt cows milk
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| Garrotxa |
spain, goats milk
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| Coffee Drinks $10 |
| Irish |
jameson, brown sugar and whipped cream
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| Spanish |
rum, tia maria and whipped cream
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| Italian |
amaretto and whipped cream
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| Teas |
| Black |
english breakfast, lapsang souchong, blue flower earl grey, darjeeling
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| Green |
sencha, moroccan wild mint, jasmine green tea
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| Herbal |
chamomile, ginger lemon, herbal chai spice, wu wei
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| Decaf Black |
decaffeinated earl grey
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| Sparkling |
| N/V Mumm Napa Brut Prestige (Napa Valley, California) |
this wine from the renowned champagne house of mumm is a delicious mélange of pinot noir and chardonnay grapes. fruity with firm acidity and crisp structure.
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| N/V Duval-Leroy Brut De Rosé (Champagne, France) |
a champagne made entirely from pinot noir from this family-owned firm. it is very pale, delicate and well-rounded with strawberry fruit flavors.
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| Whites |
| Domäne Wachau, Grüner Veltliner (Wachau, Austria) |
grüner veltliner is the most widely planted grape in austria. this wine is dry, medium-bodied and lively with aromas and flavors of green apple, lemon and grüners signature: white pepper.
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| Domaine De Pellehaut Chardonnay (Gascogne, France) |
a lightly oaked chardonnay from the south of france, it offers plenty of pear notes on the nose with a touch of tropical fruit and vanilla. fruity palate with a touch of toast.
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| Skouras Moscofilero (Peleponnese, Greece) |
aromas of white flowers, light and fresh and honeysuckle are revealed, rounded out with notes of rose petal and passion fruit. very bright and refreshing with a long finish of orange rind and a hint
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| Reds |
| Domaine "La Garrigue" Côtes Du Rhône, Cuvée Romaine (Rhône Valley, France) |
a delicious blend of old vine grenache, mourvèdre and syrah with aromas and flavors of blackberries, licorice and of course "garrigue", which is the collection of wild herbs that grow all o
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| Château Haut-Vigneau, Péssac-Léognan (Bordeaux, France) |
a classic bordeaux showing ripe fruit blackberry, currants and spices. it has soft tannins and the finish is long and fruity with subtle woody notes.
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| Rock & Vine, "Three Ranges", Cabernet Sauvignon (North Coast, California) |
a round and ripe new world style bordeaux blend showing mocha, spice and chocolate flavors.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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