Beacon Menu and Prices
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Beacon Menu
| Starters |
| Soup of the Day |
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Price may varies | |
| Tuna Tartare |
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$15.00 |
With capers, whole grain mustard, cucumber, red curry paste & mixed greens
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| Steamed Mussels Beacon Style |
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$14.00 |
With garlic, white wine, lemon-thyme, cream & tomatoes
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| Crispy Fish Tacos |
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$14.00 |
With salsa verde, pepper jack cheese & tomato emulsion
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| Roasted Beet Salad |
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$14.00 |
Baby arugula, goat cheese, candied walnuts, shaved fennel. Contain whole or ground nuts
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| Wedges of Iceberg Lettuce |
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$12.00 |
With poached tomatoes, shaved red onions, sliced cucumbers & roquefort vinaigrette
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| Chopped Salad of Romaine & Radicchio |
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$14.00 |
With crispy shrimp & peanut-ginger dressing. Contain whole or ground nuts
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| Pork Belly Buns |
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$15.00 |
With potato bread, hoisin BBQ sauce & pineapple slaw
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| Crispy Portobello |
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$14.00 |
With roasted peppers, smoked mozzarella & lemon-caper butter
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| Entrees |
| Oven-Roasted Chicken |
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$26.00 |
With braised shallots, julienne carrots, smoked bacon-pecorino risotto & sauce robert
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| Lobster Rigatoni |
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$32.00 |
With aged cheddar, roasted corn, basil & cream
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| Shellfish Bouillabaisse |
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$42.00 |
With lobster tails, mussels, clams, shrimp & scallops
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| Pan-Seared Local Fluke |
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$34.00 |
With roasted beets, red quinoa, goat cheese & shaved fennel
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| Grilled Atlantic Salmon |
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$30.00 |
With sauteed fingerling potatoes, brussels sprouts, cauliflower puree & truffle balsamic reduction
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| Sesame Crusted Tuna |
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$34.00 |
With napa cabbage-jicama slaw & asian glaze
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| Halibut Baked in Parchment |
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$34.00 |
With sun-dried tomatoes, tatsoi & toasted israeli cous-cous
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| Grilled Sirloin Burger |
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$20.00 |
With pommes frites, lettuce, tomato, red onion & house made dill pickles
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| Pork Milanese |
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$30.00 |
With frisee, roasted tomatoes, caramelized onions, creamy truffle vinaigrette, shaved parmesan
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| Grilled Prime NY Strip Steak |
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$44.00 |
With baby arugula salad, pommes frites, boursin cheese & bacon shallot butter
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| Desserts |
| Flourless Chocolate Cake |
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$12.00 |
With creme anglaise
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| Almond Cake |
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$12.00 |
With mascarpone cream. Contain whole or ground nuts
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| Key Lime Tart |
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$12.00 |
With macadamia crust. Contain whole or ground nuts
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| Maple Creme Brulee with Fresh Berries |
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$11.00 | |
| Beacon Ice Cream Sandwich |
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$12.00 |
With vanilla ice cream & chocolate sauce
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| Tahitian Vanilla Ice Cream |
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$10.00 | |
| Blood Orange Sorbet |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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