Beale Street Barbeque Prices in Bath, ME 04530
- 215 Water St, Bath, ME
- (207) 442-9514
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Cuisine: Barbecue
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Salads |
| Daily Soup | $4.50 - $6.25 |
with jalapeno cornbread
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| Daily Chili | $5.50 - $7.25 |
with jalapeno cornbread
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| Honey Jerk Ribs | $10.00 |
with green onions & sour cream (limited availability)
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| Vermont Cheddar Quesadilla | $11.00 - $13.00 |
with grilled onions, mushrooms & melted cheddar, served with salsa, sour cream, & black beans
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| Buffalo Wings | $8.00 - $11.00 |
with celery & blue cheese dressing
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| Calamari | $11.00 |
with habmayo sauce
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| Spicy Smoked Sausage | $7.50 - $11.00 |
with bourbon mustard sauce
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| Small Baked Mac & Cheese | $7.25 |
made with American, cheddar & Pecorino Romano cheeses
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| The Beale Street Caesar | $5.50 - $9.00 |
fresh romaine with our lemon & garlic caesar dressing, parmesan & pecorino cheese, & seasoned croutons
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| Key West Salad | $5.50 - $9.00 |
fresh romaine, red onion, mandarin oranges & toasted almonds with our house italian dressing
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| Large Salad, Caesar or Key West | $12.50 |
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| Please see our Fish & Seafood section below for daily fish & seafood salad options. |
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| Slow Smoked BBQ |
| We cook with a selection of local hardwoods, use all natural meats, and stay true to the methods we brought from Tennessee to Maine over two decades ago. |
| Pulled Pork | $11.00 - $13.00 |
on a bun with a pinch of coleslaw or on grilled jalapeno cornbread
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| Sliced Beef Brisket | $11.50 - $13.50 |
on a bun or on grilled jalapeno cornbread
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| St. Louis Pork Ribs | $18.75 - $25.00 |
with grilled jalapeno cornbread
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| Barbeque 1/2 Chicken | $13.75 - $15.75 |
with grilled jalapeno cornbread
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| Texas Style Beef Brisket | $18.75 - $20.75 |
(limited availability) Thick fatty slabs of beef brisket with grilled jalapeno cornbread
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| Smoked Hot Sausage Platter | $13.75 - $15.75 |
spicy smoked sausages with bourbon mustard & grilled jalapeno cornbread
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| Ribs & Chicken | $19.50 |
Slow smoked St. Louis pork ribs & 1/4 barbeque chicken with grilled jalapeno cornbread & two sides
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| Chicken & Smoked Hot Sausage | $15.50 |
smoked spicy sausage & 1/4 barbeque chicken with grilled jalapeno cornbread & two sides
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| Pulled Pork & Ribs | $21.00 |
with grilled jalapeno cornbread & two sides
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| Pulled Pork & 1/4 Chicken or Sausage | $18.00 |
with grilled jalapeno cornbread & two sides
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| Sliced Beef Brisket & Ribs | $21.50 |
with grilled jalapeno cornbread & two sides
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| Sliced Beef Brisket & 1/4 Chicken or Sausage | $18.50 |
with grilled jalapeno cornbread & two sides
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| Barbeque Sampler | $31.00 |
choice of pulled pork, or sliced beef brisket on grilled jalapeno cornbread, withslow smoked St. Louis pork ribs, 1/4 chicken, smoked hot sausage & two sides
0
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| Beyond BBQ |
| Chicken & Sausage Jambalaya | $16.50 |
pulled chicken & spicy smoked sausage, served with jalapeno cornbread & small coleslaw
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| Sweet Potato & Black Bean Burro | $13.50 |
roasted sweet potato, vegetarian black beans, caramelized onions, green onions & cheddar cheese grilled in a sun-dried tomato flour tortilla, salsa, sour cream & one side
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| Macaroni & Cheese Platter | $11.50 - $18.00 |
baked with cheddar, American, & Pecorino Romano cheeses, served with small coleslaw & garlic toast
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| Chilaquiles | $13.50 - $14.50 |
stacked with rice, black beans, crispy corn tortillas, salsa, cheddar cheese, sour cream, green onions, shredded lettuce & fresh jalapenos (note: cold items layered over hot items so it is cold on to
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| Fish & Seafood Menu |
| Maine Smoked Salmon Cakes | $12.00 - $16.00 |
two cakes made with fresh farm raised Maine salmon hot smoked over apple and cherry wood, fine herbs, chilies & onions, grilled & served with HabMayo.
0
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| Shrimp Quesadilla | $16.00 |
American farm raised Pacific white shrimp, Vermont cheddar, caramelized onions & sautéed mushrooms toasted inside a sun-dried tomato flour tortilla & served with black beans, salsa & sour cream.
0
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| Fresh Fish | $16.00 |
pan-fried in herb seasoned fine corn flour or pan blackened with our spicy house blackening blend, served with tartar sauce & two sides OR served on a large salad of choice
0
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| Pan Fried or Blackened Fresh Fish Sandwich | $14.00 |
on a bulkie roll with leaf lettuce, fresh tomato & red onion, served with tartar sauce & one side
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| Shrimp & Sausage Jambalaya | $18.00 |
American farm raised Pacific white shrimp cooked with spicy smoked sausage, garlic, herbs, onions, peppers, celery, chilies, tomatoes, rice & chicken stock, thickened with a spicy dark roux.picked Ma
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| Shrimp Creole | $17.00 |
American farm raised Pacific white shrimp sautéed with fine herbs, garlic, onions, chilies & tomatoes, topped with green onions & served with rice & cornbread
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| Specialty Sandwiches |
| all come with pickles & choice of one side |
| The Barbecuban | $11.50 |
pulled pork, pickles, bourbon mustard & Swiss on a bulkie roll
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| Lime Marinated Grilled Chicken Sandwich | $12.50 |
1/2 pound grilled boneless breast, leaf lettuce, tomato, red onion, with a side of HabMayo
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| Blackened Chicken Wrap | $12.50 |
Blackened 1/2 pound lime marinated boneless chicken breast in a soft tortilla with habmayo & shredded lettuce
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| BBQ Beef & Cheese On A Bun | $12.50 |
your choice of sauteed mushrooms onions, & cheddar, Swiss, American, with our Texas style beef BBQ sauce
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| Jerk Chicken or Pork On A Bun or Grilled Jalapeno Cornbread | $11.50 |
smoked chicken or pulled pork smothered in VERY hot jerk sauce with caramelized onions (this is seriously hot, you have been warned!)
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| 1/2 Pound All Natural Angus Beef Burger | $12.50 |
with leaf lettuce, tomato, red onion, pickles your choice of sauteed mushrooms & onions, & cheddar, Swiss, or American cheese
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| Side Choices |
| extra sides $3.50 |
| Delicious French Fries |
0
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| Bbq Beans (meat) |
0
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| Black Beans (no meat) |
0
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| Bayou Pilaf |
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| Collard Greens (no meat) |
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| Crispy Fresh Coleslaw |
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| Roasted Sweet Potato Mash |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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