Bear & Grill Prices in Fairfield, CT 06825
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soft Drink | $2.00 |
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| Saratoga Sparkling Water | $2.50 |
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| Sarsaparilla | $2.50 |
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| Boylan's Creamy Red Birch Beer | $2.50 |
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| Appetizers |
| Appetizers |
| P. Bear Fried Calamari | $8.95 |
Served crispy with marinara sauce. Spicy.
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| Fried Artichoke Hearts | $8.95 |
Served over bed of escarole sauteed in Gorgonzola cream sauce.
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| Blackened Sea Scallops | $9.95 |
Jumbo sea scallops, pan-seared in our own signature blend of blackening spices. Served with a cilantro lime aioli dipping sauce.
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| Campfire Chili | $7.95 |
Doused with melted cheddar cheese. Served with sour cream and tortilla chips.
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| Prime Rib Slyders | $9.95 |
Trio of mini prime rib sandwiches. Topped with Swiss cheese and frizzled onions.
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| North Woods Sampler | $9.95 |
A combo of shrimp, chicken and beef skewers marinated and grilled to perfection. Served with honey mustard, horseradish, sour cream and cilantro lime aioli.
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| Cabin Creek Spuds | $3.95 - $6.95 |
Seasoned country sliced fries topped with melted Monterey jack, cheddar cheese and bacon. Served with buttermilk ranch dressing.
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| New England Crab Cakes | $9.95 |
Lightly breaded, loaded with crabmeat and panseared in a skillet. Served with remoulade sauce.
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| Hot and Sassy Chicken | $6.95 |
Tossed in our signature hot and spicy sauce. Served with bleu cheese dressing and fresh celery sticks.
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| Filet Mignon Skewers | $8.95 |
Marinated and grilled to your liking. Served with Gorgonzola dipping sauce.
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| Little Monster Nachos | $6.95 |
Chili, diced tomatoes, red onions, jalapenos, black olives, sour cream, Monterey Jack and a side of salsa.
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| Monster Nachos for 2 | $8.95 |
Chili, diced tomatoes, red onions, jalapenos, black olives, sour cream, Monterey Jack and a side of salsa.
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| Spinach and Artichoke Dip | $7.95 |
Served piping hot with a mixture of spinach, artichoke and cheese topped with sour cream. Served with tortilla chips, celery and carrot sticks.
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| Fried Macaroni and Cheese Balls | $7.95 |
Served in a light tomato cream sauce.
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| 3 Cheese Garlic Bread Sticks | $3.95 |
Topped with monterey, cheddar and mozzarella cheeses. Served with marinara sauce.
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| Big Bear's Awesome Appetizer | $15.95 |
A combination of our favorite appetizers. Spinach dip and chips, fried macaroni and cheese balls, fried calamari, fried mozzarella sticks and chicken wings. Served with dipping sauces.
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| Soups |
| Soups |
| New England Clam Chowder | $5.25 |
Thick, creamy and full of clams.
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| Cream of Broccoli with Cheddar Soup | $4.95 |
Homemade and fully vegetarian.
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| Country Onion Soup | $4.95 |
Toasted crouton and melted Swiss cheese.
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| Soup and Salad | $9.95 |
Crock of soup of the day and small Caesar salad with grilled chicken.
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| Salads |
| Salads |
| Sagamore Salad | $5.95 - $9.95 |
Mixed greens with roasted walnuts, dried cranberries, crumbled Gorgonzola, sliced apples, fried tortilla and toasted corn bread croutons.
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| John Brown's Caesar Salad | $9.95 - $14.95 |
Crisp romaine classically prepared with the bear's special dressing. Served with homestyle croutons.
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| Beet House Salad | $8.95 |
Arugula tossed with balsamic vinaigrette topped with sliced beets, crumbled goat cheese and pecans.
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| The Wedge Salad | $8.95 |
Wedge of iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles, diced tomatoes and smoked bacon.
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| Garden Salad | $4.95 - $8.95 |
Mixed greens, cucumbers, diced tomatoes, carrots and red red onions topped with cheddar cheese and croutons.
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| Adirondack Orchard Salad | $11.95 |
Slices of fresh oranges, strawberries and pears tossed with endive, arugula, radicchio, pecans and crumbled bleu cheese in a balsamic vinaigrette.
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| Fire Grilled Steak Salad | $15.95 |
Sliced New York strip portobello mushrooms, roasted red peppers, diced tomatoes and bleu cheese. Served over fresh mixed greens and garnished with frizzled onions.
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| Blackened Chicken Salad | $12.95 |
Crisp greens topped with spicy chicken, diced tomatoes, egg, bacon, cheddar, carrots, cucumber and fried tortilla.
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| Pan-seared Salmon Salad | $12.95 |
Pan-seared salmon filet served with baby mixed greens tossed with diced red onions, diced tomatoes, pecans and balsamic vinaigrette.
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| Chopped Chicken Cobb Salad | $12.95 |
Grilled chicken, mixed greens, tomato, cucumber, avocado, egg, bacon and cheddar cheese all chopped and tossed with buttermilk ranch.
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| Grilled Pizza |
| Grilled Pizza |
| Chicken Portobello Pizza | $10.95 |
Chicken, fresh portobello mushrooms, tomato sauce and mozzarella.
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| New York Pepperoni Mushroom Pizza | $9.95 |
Pepperoni, mushrooms, tomato sauce and mozzarella.
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| BBQ Chicken Pizza | $10.95 |
Our hickory BBQ sauce, chicken, onions, chopped bacon, Monterey Jack and cheddar cheeses.
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| Grilled Vegetable Pizza | $9.95 |
A medley of fresh vegetables topped with mozzarella.
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| Margarita Pizza | $8.95 |
Mozzarella, tomato sauce, chopped fresh tomato and basil.
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| Adirondack Favorites |
| Adirondack Favorites |
| Sesame Crusted Ahi Tuna | $19.95 |
With teriyaki glaze. Served with baked potato and broccoli.
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| Broiled Scallops | $19.95 |
Jumbo sea scallops topped with cheese and breadcrumbs. Served in cream sauce with a side of baked potato and broccoli.
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| Lumberjack Pork Chops | $16.95 |
Two pork chops sauteed with mushrooms, sliced roasted potato, peppers, onions and light brown rosemary balsamic gravy.
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| Lemon Herb Chicken | $15.95 |
Chicken breast sauteed in a lemon-white wine sauce. Served with penne pasta sauteed with broccoli and garlic.
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| Wild Salmon Filet | $17.95 |
Served in a lemon thyme butter sauce, mashed potatoes and mixed grilled vegetables.
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| Parmesan Crusted Chicken | $15.95 |
Boneless chicken breast crusted in a Parmesan cheese. Served with penne pasta in a light tomato cream sauce.
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| Old Fashioned Chicken Pot Pie | $14.95 |
A delicate blend of chicken and baby vegetables in a creamy Adirondack herb sauce baked to a golden brown. Prepared from scratch.
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| Honey and Apple Glazed Baby Back Ribs | $12.95 - $18.95 |
Not an ordinary ribs. Slowly cooked and brushed with our original sauce. Served with country sliced fries and homemade coleslaw.
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| From the Grill |
| From the Grill |
| Herb Rubbed Pork Chops | $16.95 |
Two center cut pork chops, herb rubbed with an Adirondack blend of spices. Served with applesauce. Also served with mixed grilled vegetables and Bear's own country mashed redskin potatoes.
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| Stuffed Rib Eye | $22.95 |
Stuffed with Gorgonzola cheese and roasted peppers. Also served with mixed grilled vegetables and Bear's own country mashed redskin potatoes.
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| John Brown's Filet | $23.95 |
10 oz. filet mignon, tender and juicy, grilled to your liking. Served with horseradish sour cream. Also served with grilled vegetables and the Bear's own country mashed redskin potatoes.
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| Grilled New York Strip | $21.95 |
Grilled strip steak seared to perfection. Also served with mixed grilled vegetables and the bear's own country mashed redskin potatoes.
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| Queen Cut 16 oz. Prime Rib | $20.95 |
Served with mixed grilled vegetables and the Bear's own country mashed redskin potatoes.
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| B&G Combos |
| B&G Combos |
| Steak and Shrimp Combo | $23.95 |
Grilled New York strip topped with two succulent jumbo shrimp in a garlic and herb cream sauce. Served with mixed grilled vegetables and a baked potato.
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| Chicken and Ribs Combo | $19.95 |
BBQ glazed chicken breast and honey apple glazed baby back ribs. Served with country sliced fries and homemade coleslaw.
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| Ribs and Grilled Shrimp Combo | $21.95 |
Half rack of honey apple glazed baby back ribs and three jumbo grilled skewered shrimp. Served with country sliced fries and homemade coleslaw.
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| Filet Tips and BBQ Chicken Combo | $18.95 |
BBQ glazed chicken breast and teriyaki filet mignon tips sauteed with onions and peppers. Served with baked potato and mixed vegetables.
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| Pasta |
| Pasta |
| Chicken and Broccoli | $15.95 |
Fresh chicken and broccoli sauteed with sun-dried tomatoes in an oil and garlic sauce over penne.
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| Chicken and Penne | $15.95 |
Chicken breast sauteed in a plum tomato vodka cream sauce with bacon and fresh herbs over a bed of penne.
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| Joanne's Market Pasta | $14.95 |
Fresh eggplant, portobello mushrooms, roasted peppers, olives and roasted garlic in a plum tomato sauce over penne or wheat angel hair.
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| Chicken Pesto | $15.95 |
Chicken breast sauteed in a creamy pesto sauce. Served over penne.
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| Shrimp and Clams | $18.95 |
Jumbo shrimp and clams sauteed in a butter garlic and white wine sauce with fresh herbs over angel hair pasta.
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| Shrimp and Chicken Alfredo | $17.95 |
Jumbo shrimp and chicken sauteed in a creamy Alfredo sauce over fettuccine.
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| Homemade 3 Cheese Ravioli with Spinach | $14.95 |
Jumbo ravioli loaded with a blend of ricotta, mozzarella, Parmesan cheeses and spinach. Served in a chunky marinara sauce.
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| Homemade Lobster Ravioli | $10.95 - $18.95 |
Prepared from scratch and loaded with fresh lobster meat. Served in a cream sauce.
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| Burgers |
| Burgers |
| The Bear Burger | $9.95 |
1/2 lb. 100% Angus beef. Served with lettuce, tomato and a side of fries.
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| Double Big Bear Burger | $12.95 |
Two 1/2 lb. Angus burgers layered with mozzarella and cheddar cheeses, sauteed onions and mushrooms. Served with steakhouse style onion rings.
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| The Buffalo Burger | $10.95 |
Real 100% Buffalo meat for the adventurous eater and lower in fat. Served with your choice of cheese and a side of fries.
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| Blackjack Burger | $10.95 |
Peppercorn grilled Angus burger smothered with onions and gravy. Topped with cheddar and Monterey Jack cheeses. Served over Texas style toast with Bear's own country mashed potatoes.
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| Portobello and Bleu Burger | $10.95 |
1/2 lb. 100% Angus beef. Topped with bleu cheese and grilled portobello mushrooms. Served with a side of fries.
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| Texas BLT Burger | $10.95 |
1/2 lb. 100% Angus beef. Topped with bacon, lettuce, tomato, American cheese and bear's special sauce, between layers of thick sliced toast. Served with homemade steakhouse style onion rings.
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| Turkey Burger | $9.95 |
Freshly prepared turkey burger season to perfection. Topped with cheddar and avocado on multigrain bread. Served with a side of sweet potato fries.
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| Sandwiches |
| Sandwiches |
| T. Roosevelt's Steak and Cheese Sandwich | $13.95 |
For the bold and hearty eater after a rugged day in the north woods. Thinly sliced grilled steak topped with fried onions and melted Gorgonzola cheese on a hoagie roll. Served with the Bear's seasone
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| Lobster Roll | $14.99 - $24.99 |
Fisherman's dream. Fresh succulent Maine lobster meat, celery and butter, sauteed to perfection on a toasted roll. Served with the Bear's seasoned country sliced fries or homemade coleslaw.
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| Filet Mignon Tacos | $14.95 |
Filet mignon tips topped with diced tomato, red onion and cabbage coleslaw, avocado and pico de gallo sauce. Served with sweet potato fries.
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| Pressed Prime Rib Dip Sandwich | $12.95 |
Thinly sliced prime rib sipped in Au jus. Topped with Swiss cheese and sauteed onions. Served on baguette. Served with the Bear's seasoned country sliced fries or homemade coleslaw.
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| Buffalo Chicken Wrap | $9.95 |
Spicy Buffalo chicken breast rolled with bleu cheese dressing, lettuce and tomato in an herb tortilla. Served with the Bear's seasoned country sliced fries or homemade coleslaw.
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| California Chicken Club | $12.95 |
Grilled chicken breast topped with melted Swiss cheese, avocado, bacon, lettuce and tomato. On multigrain bread with a side of sweet potato fries.
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| Old Hickory Sandwich | $9.95 |
Grilled chicken breast dipped in our own homemade BBQ sauce and topped with bacon, Monterey jack, lettuce and tomato. Served with the Bear's seasoned country sliced fries or homemade coleslaw.
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| Blackened Tuna Club | $11.95 |
Pan-seared ahi tuna. Served on multigrain bread with lettuce, tomato, bacon and herb mayo. Served with the Bear's seasoned country sliced fries or homemade coleslaw.
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| Grilled Chicken Wrap | $9.95 |
Fresh grilled chicken breast wrapped with bacon, avocado, lettuce, tomato and herb mayo. In a herb tortilla. Served with the Bear's seasoned country sliced fries or homemade coleslaw.
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| Sides |
| Sides |
| Side of Mixed Grilled Vegetables | $2.95 |
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| Side of Country Mashed Potatoes | $2.95 |
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| Side of Country Sliced Fries | $1.95 |
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| Side of Idaho Baked Potato | $2.95 |
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| Side of Homemade Coleslaw | $1.95 |
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| Side of Homemade Steakhouse- Style Onion Rings | $3.25 |
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| Side of Sweet Potato Fries | $2.95 |
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| Teddy Bear Menu (Kids Menu) (For Children under 12) |
| Teddy Bear Menu (Kids Menu) (For Children under 12) |
| Kid's Chicken Fingers and Fries | $6.95 |
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| Kid's Hot Digetty Dog and Fries | $4.95 |
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| Kid's Macaroni and Cheese | $4.95 |
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| Kid's Grilled Cheese and Fries | $4.95 |
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| Kid's Penne and Marinara | $4.25 |
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| Kid's Penne with Butter Sauce | $4.25 |
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| Desserts |
| Desserts |
| Flourless Espresso Tart | $5.25 |
Chocolate lovers lapsidize over this rich dream of a cake with a hint of espresso and homemade raspberry sauce.
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| Saratoga Cheesecake | $5.25 |
Prepared from scratch and served with strawberry sauce.
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| Brown Chocolate Wonder | $5.25 |
Chocolate mousse cake with raspberry sauce.
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| Brownie a La Mode | $4.25 |
A chocolate chip brownie, vanilla ice cream, hot fudge, pecans and whipped cream.
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| Apple and Cranberry Struzzle | $5.25 |
With slices of apples and dried cranberries. Served warm and flacky with vanilla ice cream.
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| Dessert Sampler | $9.95 |
Chocolate mousse, cheesecake and a chocolate chip brownie. Served with a swamp of ice cream.
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| S'more Ice Cream Pie | $5.25 |
Layers of vanilla swamp ice cream, hot fudge, peanut butter and caramel. Topped with toasted marshmallow.
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| Flaming Bear Sundae | $5.95 |
Flaming brownie sundae with a swamp of ice cream, hot fudge, whipped cream and bananas.
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| Bread Pudding Sundae | $5.95 |
Homemade bread pudding. Served warm topped with caramel sauce, fresh bananas and vanilla ice cream.
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| Campfire Sundae | $5.95 |
A portion of vanilla ice cream, hot fudge, nuts, fresh cream and topped with Bear's own toasted marshmallow sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price