Bear & Grill Prices in Orange, CT 06477
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Campfire Chili | $6.99 |
Doused with melted cheddar cheese and onions and served with sour cream and tortilla chips
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| New England Crab Cakes | $9.99 |
Lightly breaded, loaded with crabmeat and pan seared in a skillet, served with a remoulade sauce
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| Cabin Creek Spuds | $5.99 - $3.99 |
Seasoned country sliced fries topped with melted monterey jack, cheddar cheese and bacon. Served with a buttermilk ranch dressing
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| Loaded Potato Skins | $6.99 |
Homemade idaho potato skins topped with cheddar cheese, monterey jack and chopped bacon, served with sour cream
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| Steamed Fresh Mussels | $8.99 |
Prince edward island mussels sauteed in a choice of a white wine herb butter sauce or a spicy marinara sauce. Served with garlic bread for dipping
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| North Woods Sampler | $8.99 |
A combo of shrimp, chicken and beef skewers marinated and grilled to perfection served with honey mustard, BBQ and a cilantro lime dipping sauce
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| Nachos (For 2) | $8.99 - $5.99 |
Crisp tortilla chips covered with house made chili, melted cheese diced tomatoes, onions, jalapeno peppers, olives, sour cream and salsa
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| Fried Macaroni & Cheese | $6.99 |
Crispy crumb coated macaroni & cheese squares, served with marinara sauce
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| P. Bears Fried Calamari | $9.99 |
Spicy. Served crispy with marinara sauce
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| Skillet Quesadilla | $6.99 |
Sauteed onions & peppers topped with monterey jack & cheddar, pan seared in a flour tortilla with authentic herbs & spices, served with salsa & sour cream. Choice of chicken or beef
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| Blackened Sea Scallops | $10.99 |
Large sea scallops pan seared in our own signature blend of blackening spices, served with a cilantro lime dipping sauce
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| Hot & Sassy Chicken Tenders | $6.99 |
Served hot and spicy with blue cheese dressing and fresh celery sticks. Choice of boneless tenders or wings
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| Spinach & Artichoke Dip | $6.99 |
Served piping hot with a mixture of spinach, artichoke and cheeses topped with sour cream and served with tortilla chips
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| Garlic & Basil Bruschetta | $6.99 |
Roma tomatoes, roasted garlic and fresh basil on fresh baked parmesan crostinis
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| Salads |
| Add or substitute to any of our salads: grilled chicken add $3.99, grilled NY strip served sliced add $6.99, grilled shrimp add $5.99, grilled salmon add $7.99. Dressings: all dressings are made on premise caesar, gorgonzola, vinaigrette, cranberry vinaig |
| John Brown's Caesar | $8.99 - $4.99 |
Crisp romaine classically prepared with the bear's special dressing served with homestyle croutons
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| Sagamore Salad | $8.99 - $5.99 |
Mixed greens with roasted walnuts, dried cranberries, crumbled gorgonzola, sliced apples, fried tortilla and toasted corn bread croutons
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| Country Fried Chicken Salad | $11.99 |
Crisp greens topped with lightly battered chicken, fried tortilla, avocados, bacon and crumbled egg
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| Blackened Chicken Salad | $11.99 |
Crisp greens topped with spicy chicken, eggs, diced tomatoes, bacon, cheddar, carrots, cucumber and fried tortilla
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| Fire Grilled Steak Salad | $14.99 |
Sliced NY strip, grilled mushrooms, roasted red peppers, tomato wedges & blue cheese, served over crisp romaine lettuce and garnished with frizzled onions
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| Adirondack Orchard Salad | $9.99 |
Slices of fresh oranges, strawberries & pears tossed with baby greens, roasted walnuts & crumbled gorgonzola
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| The Wedge | $7.99 |
Wedge of iceberg lettuce topped with blue cheese dressing. Diced tomatoes, crumbled blue cheese & smoked bacon
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| Soups |
| New England Clam Chowder | $4.99 |
Thick, creamy and full of clams
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| Country Onion Soup | $4.99 |
Toasted crouton and melted swiss cheese
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| Lets Talk Soup | $4.99 |
It changes every day. Tug on a server near you
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| Pasta |
| Add garden salad to any entree or to any pasta $1.50 |
| Chicken and Penne | $14.99 |
Grilled chicken breast over a bed of penne in a plum tomato vodka cream sauce with onions, bacon and fresh herbs
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| Chicken and Broccoli | $16.99 |
Fresh chicken and broccoli sauteed with oven roasted tomatoes in an oil and garlic sauce over rigatoni
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| Sausage & Rabe | $16.99 |
Sweet sausage, broccoli rabe, oven roasted tomatoes & crushed red pepper sauteed in olive oil & roasted garlic over rigatoni
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| Ticonderoga Shrimp & Chicken | $17.99 |
Grilled shrimp & chicken in a creamy alfredo sauce over fettuccine
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| Homemade Lobster Ravioli | $19.99 |
Made from scratch with fresh lobster meat, served in a tomato cream sauce
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| Shrimp & Scallops Americana | $19.99 |
Jumbo shrimp and sea scallops sauteed in a savory lobster sauce over fettuccine
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| Garlic Shrimp | $18.99 |
Jumbo shrimp sauteed in a butter, garlic & white wine sauce with diced tomatoes & fresh herbs over cappellini
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| GJ's Crusted Chicken | $15.99 |
Parmesan crusted chicken breast served over a bed of penne in a light tomato cream sauce
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| Nick's Seafood Pasta | $23.99 |
A boatload of seafood, shrimp, mussels, clams & calamari served in a spicy tomato sauce over cappellini
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| Burgers |
| All burgers and sandwiches are served with the bear's seasoned country sliced fries or housemade cole slaw |
| The Bear Burger | $8.99 |
1/2 lb. of 100% angus beef. Served simply with lettuce, onions and tomato
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| Mountain Country Burger | $9.99 |
1/2 lb. of 100% angus beef topped with cheddar cheese and crispy bacon
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| The Buffalo Burger | $9.99 |
Real 100% buffalo meat for the adventurous eater, also lower in fat. Served with cheese of your choice, american, cheddar, mozzarella or gorgonzola
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| Angus Burger Club | $10.99 |
1/2 lb. of 100% angus beef topped with american cheese, the bear's own special sauce, lettuce, tomato & applewood smoked bacon served between layers of thick sliced toast. Served with and homemade st
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| Burger | $12.99 |
One pound of 100% angus beef topped with sliced ham, double cheddar cheese, grilled onions, lettuce, tomato & pickles. Topped with a horseradish mustard & ketchup sauce served on a home made toasted
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| Sandwiches |
| Grilled Chicken Wrap | $8.99 |
Fresh grilled chicken breast wrapped with bacon, avocado, lettuce, tomato and herbed mayonnaise in a tortilla
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| Fisherman's Catch | $9.99 |
Fried fish sandwich served with shredded lettuce, tomato and tartar sauce
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| Chris & Zack's Pressed Chicken | $8.99 |
Grilled chicken topped with american cheese, shredded lettuce, tomato and drizzled with a tangy vinaigrette. Served on a pressed baguette
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| Grilled Shrimp & Bacon Club | $11.99 |
Grilled shrimp brushed with a garlicky butter sauce & topped with bacon, tomato & avocado. Served on toasted white bread with an herb mayo
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| Carver's Turkey & Avocado | $8.99 |
Fresh carved turkey with lettuce, tomato & avocado. Served on whole wheat bread with an herb mayo
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| Pressed Prime Rib Dip | $12.99 |
Thinly sliced prime rib dipped in au jus, topped with swiss cheese & frizzled onions, served in a pressed baquette
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| Grilled Vegetable Wrap | $8.99 |
Freshly grilled zucchini, squash, roasted peppers & eggplant, served with herb mayo in a tortilla. Add chicken $1.50
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| Mike's Rustic Chicken | $9.99 |
Fresh grilled chicken with fire roasted peppers, caramelized red onions & melted mozzarella, served with herb mayo & a balsamic drizzle on a home made toasted onion roll
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| From the Grill |
| All of our meats are hand cut & 100% angus beef. All entrees from the grill are served with mixed grilled vegetable and the bear's own country mashed potatoes |
| Grilled New York Strip | $24.99 - $19.99 |
Add woodland mushrooms and onions $2.25. Add melted gorgonzola cheese $1.50
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| Roasted Prime Rib (Queen Cut) | $20.99 |
Serving friday & saturday nights white it lasts. Slow roasted, served with au jus, mixed grilled vegetables & baked potato
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| Roasted Prime Rib (King Cut) | $24.99 |
Serving friday & saturday nights white it lasts. Slow roasted, served with au jus, mixed grilled vegetables & baked potato
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| John Brown's Filet | $25.99 |
Filet mignon, tender and juicy grilled to your liking
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| Herb Rubbed Pork Chops | $18.99 |
Two center cut pork chops, herb rubbed with an adirondack blend of spices
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| Herb Rubbed Pork Chops (1/2) | $12.99 |
Two center cut pork chops, herb rubbed with an adirondack blend of spices
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| Combos |
| Filet Mignon & Shrimp Skewer | $27.99 |
Grilled and brushed with our signature herbed butter, served with mixed grilled vegetables & country mashed potatoes
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| Steak & Shrimp | $25.99 |
Grilled NY strip topped with succulent jumbo shrimp in a garlic & herb cream sauce, served with mixed grilled vegetables & country mashed potatoes. A combo favorite
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| BBQ Chicken & Ribs | $18.99 |
BBQ chicken breast & honey apple glazed baby back ribs, served with country sliced fries & house made cole slaw
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| Adirondack Favorites |
| Add garden salad to any entree or to any pasta $1.50 |
| Old Fashioned Chicken Pot Pie | $14.99 |
A delicate blend of chicken and baby vegetables in a creamy adirondack herb sauce baked to a golden brown. We make it from scratch
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| Honey & Apple Glazed Baby Back Ribs | $18.99 - $12.99 |
Not your ordinary ribs. These will have you coming back for more. Slowly cooked and brushed with our own original sauce. Served with country sliced fries and house made cole slaw
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| Old Fashioned Fish Fry | $18.99 |
Combination of shrimp, scallops, scrod & calamari lightly floured and fried. Served with country sliced fries. House made cole slaw & tartar sauce
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| Maple Teriyaki Chicken | $14.99 |
Chicken breast marinated in our own house maple teriyaki and char grilled to perfection. Served with mashed potatoes and mixed grilled vegetables
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| Angler's Rainbow Trout | $19.99 |
Fresh from the catch. Trout served with a delicious seafood stuffing & topped with a delicate lobster sauce. Served with rice and mixed grilled vegetables
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| Smokehouse Stuffed Chicken | $15.99 |
Chicken breast stuffed with smoked ham, broccoli, cheddar and pan seared in a light bread crumb crust, served with a savory cheese sauce, mixed grilled vegetables and country mashed potatoes
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| Wild Salmon Filet | $19.99 |
Served with a lemon thyme butter sauce, rice and mixed grilled vegetables
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| Herb Roasted Chicken | $18.99 - $12.99 |
Two marinated french cut chicken breasts served in a light garlic herb sauce with mashed potatoes and mixed grilled vegetables
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| Brick Oven Pizza |
| B & G Specialty pizza |
| New York Works | $10.99 |
Pepperoni, sausage, mushrooms, onions, peppers, tomato sauce & mozzarella
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| Cheese Burger | $10.99 |
Ground beef, chopped bacon, cheddar cheese & tomato sauce
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| BBQ Chicken | $10.99 |
Our own hickory BBQ sauce, chicken, onions, chopped bacon, monterey jack and cheddar cheese
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| Grilled Vegetable | $9.99 |
A medley of fresh vegetables, tomato sauce & mozzarella
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| Pizza Rabe | $11.99 |
Broccoli rabe, sausage, roasted garlic, crushed red pepper, olive oil & mozzarella
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| Buffalo Chicken Pizza | $10.99 |
Hot & spicy buffalo chicken & mozzarella, served red or white with blue cheese dressing
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| Create Your Own |
| Choice of dressings: broccoli, mushrooms, diced tomatoes, cheddar, zucchini, pepperoni, black olives, grilled chicken, eggplant, green peppers, caramelized onions, roasted red peppers, bacon, sausage, roasted garlic |
| Cheese Pie | $8.25 - $12.99 |
Add each topping: individual $1.25, large $1.99
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| Sides |
| Mixed Grilled Vegetables | $2.99 |
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| Country Mashed Potatoes | $2.25 |
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| Seasoned Country Sliced Fries | $2.25 |
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| Cole Slaw | $1.99 |
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| Garden Salad | $2.99 |
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| Homemade Steakhouse Style Onion Rings | $2.99 |
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| Beverages |
| Soft Drinks |
Coke, diet coke, sprite, ginger ale, lemonade, iced tea
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| Specialty Drinks |
Fresh strawberry lemonade, saratoga sparkling water, coffee, herbal teas, cappuccino, expresso, iced coffee, hot chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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