Beat Hotel Prices in Cambridge, MA 02138
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Oysters Du Jour | $3.50 |
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| Shrimp Cocktail | $3.50 |
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| Seafood Platters | $80.00 - $40.00 |
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| Oysters Du Jour | $3.50 |
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| Jumbo Shrimp Cocktail | $3.50 |
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| Seafood Platters | $40.00 - $80.00 |
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| Appetizers |
| Thai Hot & Sour Soup | $10.50 |
shrimp, mushrooms, blue ginger
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| Beets & Frites Salad | $11.00 |
arugula, yogurt
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| Crispy Tuna Spring Roll | $12.00 |
avocado, tomato, wasabi, rice, soy
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| Sweet Chili Laquered Baby Back Ribs | $14.00 |
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| Grilled Octopus | $12.00 |
heirloom tomatoes, arugula, parsley sauce
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| Buffalo Cauliflower | $11.00 |
blue cheese dipping sauce
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| Fried Calamari | $13.00 |
vegetable fritto misto, pomodoro sauce
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| Roasted Wild Mushrooms | $11.00 |
creamy polenta, pecorino, truffle oil
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| Steamed PEI Mussels | $13.00 |
lager, old bay, tomato
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| Green Salad | $10.00 |
olives, crispy chickpeas, herbed dijon vinaigrette
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| Caesar Salad | $10.00 |
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| Slow Roasted Pork Nachos | $13.00 |
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| Vegetarian Nachos | $11.00 |
black bean salsa, aged cheddar
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| Bohemian Platter | $15.00 - $24.00 |
chef's selection of hummus, dips, salads, cheese, pickled vegetables, olives
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| Local Greek Yogurt | $8.50 |
fresh berries & granola
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| Caramelized Banana Coffee Cake | $7.00 |
honey butter
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| Thai Hot & Sour Soup | $11.00 |
shrimp, mushrooms, tomato, blue ginger
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| Buffalo Cauliflower | $11.00 |
blue cheese dipping sauce
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| Crispy Tuna Springroll | $12.00 |
sushi rice, wasabi, avocado, soy
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| Sweet Chili Laquered Baby Back Ribs | $14.00 |
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| Slow Roasted Pork Nachos | $12.00 |
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| Vegetarian Nachos | $11.00 |
black bean salsa, aged cheddar
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| Caesar Salad | $10.00 |
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| Green Salad | $10.00 |
white balsamic vinaigrette
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| Bohemian Platter | $15.00 - $24.00 |
chef's selection of hummus, dips, salads, cheese, pickled vegetables, olives
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| Big Dinner Salads |
| Free Range Chicken | $24.00 |
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| Skirt Steak | $26.00 |
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| Faroe Island Salmon | $24.00 |
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| Blackened Shrimp | $24.00 |
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| Mains |
| Braised Boneless Beef Short Ribs | $27.00 |
whipped potatoes, grilled broccolini, red wine jus
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| Roasted Maine Sole | $24.00 |
braised peas, leeks & lettuce
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| Grilled Colorodo Lamb Steak Frites | $32.00 |
greek salad, lamb jus
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| Mahi Mahi Fish Tacos | $25.00 |
black beans, spanish rice, queso blanco, cheddar, salsa
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| Baby Back Pork Rib Dinner | $24.00 |
sweet chili sauce, whipped potatoes, slaw
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| Local Sea Scallops | $30.00 |
grilled oyster mushrooms, raddichio, parsnip puree
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| Seared Duck Breast | $27.00 |
risotto, sour cherries, kale, port wine sauce
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| Prime Natural Beef Hamburger | $16.00 |
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| Prime Natural Beef Hamburger | $1.00 |
cheddar, gorgonzola, bacon
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| Mussels Frites | $21.00 |
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| NY Sirloin Steak Frites | $28.00 |
peppercorn jus, cornichons
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| Eggs Shakshuka | $14.50 |
poached eggs, north african tomato sauce, peppers, polenta
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| Eggs Shakshuka | $3.00 |
add merguez sausage
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| Wild Flower Honey & Lemon Pancakes | $14.00 |
wild blueberry compote
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| Breakfast Burrito | $14.00 |
eggs, chorizo, poblano peppers, cheddar, salsa
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| Mushroom & Fontina Omelette | $14.50 |
toast, frites & house salad
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| Quiche, Tuscan Kale, Sundried Tomato, Goat Cheese | $14.50 |
house salad
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| Turkey Hash | $15.00 |
poached eggs, salad, toast
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| Mahi Mahi Tacos | $20.00 |
black beans, spanish rice, queso blanco, salsa
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| Grilled Organic Chicken Club Sandwich | $16.00 |
lettuce, tomatoes, bacon, swiss cheese, lemon aioli
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| Prime All Natural Beef Hamburger | $16.00 |
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| Prime All Natural Beef Hamburger | $1.00 |
with frites, cheddar, gorgonzola, bacon
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| Short Rib & Tomato Grilled Cheese | $15.00 |
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| Short Rib & Tomato Grilled Cheese | $2.00 |
add egg
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| Sirloin Steak Frites & Eggs | $28.00 |
fried egg, peppercorn jus
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| Bowl Azteca |
| Vegan | $22.00 |
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| Blackened Shrimp | $24.00 |
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| Free Range Chicken | $24.00 |
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| Skirt Steak | $26.00 |
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| Faroe Island Salmon | $24.00 |
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| Poached Free Range Eggs | $17.00 |
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| Vegetarian | $16.00 |
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| Free Range Chicken | $17.00 |
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| Blackened Shrimp | $18.00 |
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| Skirt Steak | $19.00 |
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| Faroe Island Salmon | $18.00 |
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| Earth Bowl |
| Vegan | $22.00 |
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| Blackened Shrimp | $24.00 |
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| Free Range Chicken | $24.00 |
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| Skirt Steak | $26.00 |
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| Faroe Island Salmon | $24.00 |
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| Thai Bowl |
| Vegan | $22.00 |
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| Blackened Shrimp | $24.00 |
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| Free Range Chicken | $24.00 |
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| Skirt Steak | $26.00 |
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| Faroe Island Salmon | $24.00 |
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| Sides |
| Frites | $8.00 |
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| Roasted Autumn Vegetables | $7.00 |
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| Brussels Sprouts & Shallots | $7.00 |
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| Broccolini | $7.00 |
with pecorino
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| Merguez Lamb Sausage | $5.00 |
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| Applewood Smoked Bacon | $5.00 |
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| Frites | $7.00 |
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| Toast | $3.00 |
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| Fruit Cup | $6.50 |
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| Beat Cocktails |
| Mango Martini | $11.50 |
kessar mango puree, skyy vodka
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| Tulum Fizz | $11.50 |
milagro silver tequila, barrow's ginger liqueur, pineapple juice, mint
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| Black Birch Julep | $11.50 |
root organic herbal liquor, lime, fresh mint
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| Purple Door | $12.00 |
tito's vodka, blueberry puree, maple syrup
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| Electric Sidecar | $14.50 |
clear creek apple brandy, fruit lab orange organic liqueur, sour
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| Soursop Fresca | $12.00 |
letherbee original gin, soursop nectar, agave, lime, soda
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| American Breed | $12.00 |
maker's mark, st. elder elderflower liqueur, apple cider
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| Smokey The Bear | $12.50 |
old overholt, amere nouvelle, vya sweet vermouth, balcones brimstone whisky
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| Super Perfect Martini | $15.50 |
st. george gin terroir, dolin vermouth blanc, blue cheese olive
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| Plimoth Daiquiri | $12.00 |
privateer white rum, pumpkin spiced simple syrup, barrow's ginger liqueur
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| Kir | $12.50 |
qupe vinyard chardonnay, cassis
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| Mango Martini | $11.50 |
kessar mango puree, skyy vodka
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| Tulum Fizz | $11.50 |
milagro silver tequila, barrow's ginger liqueur, pineapple juice, mint
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| Black Birch Julep | $11.50 |
root organic herbal liquor, lime, fresh mint
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| Electric Sidecar | $14.50 |
clear creek apple brandy, fruit lab orange organic liqueur, sour
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| Soursop Fresca | $12.00 |
letherbee original gin, soursop nectar, agave, lime, soda
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| American Breed Maker's Mark | $12.00 |
st. elder elderflower liqueur, apple cider
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| Plimoth Daiquiri | $12.00 |
privateer white rum, pumpkin spiced simple syrup, barrows ginger liqueur
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| Purple Door | $12.00 |
tito's vodka, blueberry puree, real maple syrup
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| Soursop Fresca | $12.00 |
bluecoat gin, soursop nectar, agave, lime, soda
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| Dharma Cocktail | $12.00 |
hanger 1 lime vodka, aloe juice
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| Granny Takes A Trip | $10.50 |
old overholt rye, bitterman's amere nouvelle, vya sweet vermouth
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| Electric Sidecar | $12.00 |
clear creek apple brandy, fruit lab orange organic liqueur, sour
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| American Breed |
maker's mark, st. elder elderflower liqueur, apple cider
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| Mango Martini | $11.00 |
kessar mango puree, skyy vodka
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| Perfect Perfect Martini | $14.00 |
st. george gin terroir, dolin vermouth blanc, blue cheese olive
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| Bubbly Cocktails $12.50 |
| Honey Crisp |
clear creek apple brandy, apple cider, burlesque bitters
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| Violet Sky |
violette liquor
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| Orange Sunshine |
organic orange liqueur
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| Bitter End |
aperol, elderflower liqueur
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| Honey Crisp |
clear creek apple brandy, apple cider, burlesque bitters
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| Violet Sky |
violette liquor
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| Orange Sunshine |
organic orange liqueur
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| Bitter End |
aperol, elderflower liqueur
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| Macintosh |
clear creek apple brandy, apple cider, burlesque bitters
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| Orange Dream |
organic orange liqueur
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| Violet Sky |
violette liquor
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| Bitter Truth |
aperol, elderflower liqueur
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| Draft Beer |
| Grateful Ale | $6.50 |
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| Harpoon IPA | $5.50 |
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| Brooklyn Brown Ale | $5.50 |
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| Clown Shoes Clementine | $5.25 |
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| Notch "Session Pils" | $5.25 |
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| Fisherman's Brew Amber Lager | $5.50 |
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| Grateful Ale | $6.50 |
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| Harpoon IPA | $5.50 |
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| Brooklyn Brown Ale | $5.50 |
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| Clown Shoes Clementine | $5.25 |
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| Notch "Session Pils" | $5.25 |
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| Fisherman's Brew Amber Lager | $5.50 |
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| Grateful Ale | $6.50 |
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| Brooklyn Brown Ale | $5.50 |
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| Notch "Sessions Pils" | $5.25 |
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| Harpoon IPA | $5.50 |
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| Slumbrew Happy Sol | $7.00 |
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| Fisherman's Brew | $5.50 |
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| Canned Beer |
| Sixpoint Sweet Action Cream Ale | $10.00 |
ny
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| Foolproof Raincloud Robust Porter | $6.50 |
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| Cisco Sankaty Light | $6.50 |
ma
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| Miller High Life | $4.75 |
wi
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| Crispin English Style Dry Cider | $10.00 |
(gf). ca
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| Coors | $3.50 |
non-alcoholic
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| Sixpoint Sweet Action Cream Ale | $10.00 |
ny
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| Foolproof Raincloud Robust Porter | $6.50 |
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| Cisco Sankaty Light | $6.50 |
ma
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| Miller High Life | $4.75 |
wi
0
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| Crispin English Style Dry Cider | $10.00 |
(gf). ca
0
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| Sixpoint Sweet Action Cream Ale | $10.00 |
ny.
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| Cisco Sankaty Light | $6.50 |
ma.
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| Crispin English Style Dry Cider | $10.00 |
(gf). ca
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| Heavy Seas Loose Cannon American Hop3 Ale | $6.50 |
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| Miller High Life | $4.75 |
wi
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| Coors | $3.50 |
non-alcoholic
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| Big Lunch Salads |
| Free Range Chicken | $17.00 |
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| Skirt Steak | $19.00 |
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| Faroe Island Salmon | $18.00 |
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| Blackened Shrimp | $18.00 |
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| Eggs Benedict |
| House Smoked Salmon | $15.00 |
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| Ham | $14.50 |
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| Braised Short Ribs | $15.50 |
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| Spinach | $14.00 |
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| Flower Children $7.50 |
| Kiddie Scrambled Eggs & Toast |
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| Kiddie Grilled Cheese |
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| Kiddie Pancakes |
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| Chicken Dinos & Frites |
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| Beverages |
| Coffee | $2.95 |
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| Espresso | $3.75 |
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| Cappuccino | $4.50 |
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| Latte | $4.75 |
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| Pot Of Tea | $4.00 |
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| Hot Cocoa | $4.25 |
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| Orange Juice | $3.75 |
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| Apple Cider | $3.75 |
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| Milk | $2.50 |
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| Pick Me Ups |
| Bloody Mary | $11.00 |
vodka, house bloody mix
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| Kir | $12.50 |
qupe vineyard chardonnay, cassis
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| Mimosa | $10.00 |
domaine chandon brut, orange juice
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| Kir Royale | $12.50 |
domaine chandon brut, cassis
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| Bubbly By The 1.5 Glass $12 |
| Domaine Chandon |
brut reserve, ca
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| Domaine Chandon Rose |
ca
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| Artisan White Wine On Tap |
| W1. Anne Amie Winery, Pinot Gris 2012, Willamette Valley, OR | $10.50 |
100% pinot gris certified sustainable medium body, crisp, floral, aromatic
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| W2. Anne Amie Winery, Pinot Blanc 2011, Chehalem Mountains, Willamette Valley, OR | $10.50 |
100% pinot blanc certified sustainable medium body, round, stone fruits, soft
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| W3. Stephen Ross, Chardonnay 2013, "Bien Nacido Vineyard", Santa Maria Valley, CA | $14.50 |
100% chardonnay sustainable farming full body, buttery, floral, rich
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| W4. Anne Amie Winery, Muller-Thurgau 2013, Yamhill-Carlton, Willamette Valley, O | $10.00 |
100% estate muller-thurgau certified sustainable dry, rich, white fruits, light acidity
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| W9. J. Vineyard, Pinot Gris 2012, Northern California, CA | $9.50 |
100% pinot gris certified sustainable light body, lemon and exotic fruits, aromatic, nice minerality
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| W5. Flying Cloud, Sauvignon Blanc 2013, "Olivers Vineyard", Edna Valley, San Luis Obispo, CA | $12.50 |
100% sauvignon blanc sustainable viticulture medium body, lime and grapefruit, bright, dry finish
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| 17. Black Sheep Finds, Roussanne 2011, "Holus Bolus", "Camp 4 Vineyard", Santa Ynez Valley, CA | $15.50 |
100% roussanne sustainable farming full body, rich, white fruits and spice, creamy
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| 18. Qupe Vineyard, Chardonnay 2013, "Y Block", Bien Nacido Vineyard, Santa Barbara, Ca | $14.00 |
92% chardonnay, 8% chenin blanc sustainable farming medium body, crisp, white fruits, subtle
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| 13. J. Christopher, Sauvignon Blanc 2013, "Cuvèe Madame Rachou", Willamette Valley, OR | $16.00 |
100% sauvignon blanc sustainable viticulture medium body, citrus, crisp, mineral
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| 14. Qupe Vineyard, Marsanne & Roussanne 2013, Santa Barbara, CA | $15.00 |
75% marsanne, 25% roussanne certified biodynamic medium body, crisp, floral and peppery, mineral
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| W10. Verdad Wines, Albarino 2013, "Sawyer Lindquist Vineyard", San Luis Obispo, Ca | $12.50 |
100% albarino certified biodynamic medium body, fresh, white fruits, aromatic
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| W12. Anne Amie Winery, Estate Dry Riesling 2012, Yamhill-Carlton District, Willamette Valley | $11.00 |
100% riesling certified sustainable light body, dry, citrus and exotic fruits, mineral
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| 16. Topanga Vineyard, Grenache Blanc 2011, "Celadon", "Mesa Verde Vineyard", Santa Barbara | $12.50 |
100% grenache blanc certified organic biodynamic full body, rich, white fruits, creamy.
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| W8. Dancing Coyote, Gruner Veltliner 2012, Estate Grown, Sacramento Delta, CA | $10.50 |
100% gruner veltliner sustainable viticulture medium body, citrus, crisp, mineral
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| W7. Hess Collection, Chardonnay 2013, "Shirtail Creek Vineyard", Monterey, Central Coast, CA | $9.50 |
100% unoaked chardonnay sustainable viticulture light body, citrus fruit, crisp, round finish.
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| Artisan Rosè Wine On Tap |
| W11. Anne Amie Winery, Cuvee A Rosé "Midnight Saignée" 2013, Willamette Valley, OR | $11.00 |
100% pinot noir certified sustainable light body, dry, stone red fruits, floral, soft
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| W6. GP Wine, Empire Builder Rosé 2012, "Hosmer Vineyard", Finger Lakes, NY | $9.50 |
100% cabernet franc sustainable viticulture light body, refreshing, floral, crisp
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| W7. Verdad Wines, Rosé 2013, "Sawyer Lindquist Vineyard", Edna Valley, CA | $12.50 |
100% grenache noire certified biodynamic medium body, refreshing, rose petal and red berries, subtle
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| Artisan Red Wine On Tap |
| R1. Stephen Ross Winery, Zinfandel 2013, "Dante Dusi Vineyard", Paso Robles, CA | $15.50 |
100% zinfandel certified sustainable medium body, crisp, floral, aromatic
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| R2. Black Sheep Finds, Syrah 2011, "Hocus Pocus", Santa Rita Hills, CA | $15.50 |
100% syrah sustainable farming full body, rich, red berries, aromatic
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| R3. Austin Hope Winery, Troublemaker "Blend Six" 2012, Paso Robles, CA | $11.50 |
vegan friendly. syrah, grenache, mourvedre, zinfandel, petite syrah certified sustainable full body, powerful, dark berries, soft
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| R4. Pietra Santa Winery, "Estate Sangiovese" 2010, Cienega Valley, Centra Coast, CA | $13.00 |
97% sangiovese, 3% cabernet sauvignon sustainable culture medium body, rich, spicy, complexity
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| R5. Stephen Ross Winery, Pinot Noir 2013, "Stone Corral Vineyard", Edna Valley, San Luis Obispo, CA | $16.00 |
100% pinot noir certified sustainable medium body, black cherry and savory spice, smoky, silky finish
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| R6. Liberty School Vineyard, Cabernet Sauvignon 2012, Paso Robles, Central Coast, CA | $10.50 |
vegan friendly. 100% cabernet sauvignon certified sustainable full body, rich, berry jam, aromatic
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| R7. Qupe Vineyard, Syrah 2012, Central Coast, CA | $14.00 |
100% syrah sustainable farming medium body, spicy, black fruits, soft tannin
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| R8. Au Bon Climat, Pinot Noir "ABC" 2012, Santa Barbara, CA | $16.50 |
100% pinot noir certified organic medium body, rich, red fruits, round
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| R9. Dancing Coyote, Petite Sirah "Clarksburg" 2012, Sacramento Delta, CA | $12.00 |
100% petite sirah sustainable viticulture full body, rich and smoky, black fruits, smooth
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| R10. GP Wine, Cabernet Sauvignon "Pacific Standard" 2013, Central Coast, CA | $9.50 |
100% cabernet sauvignon full body, accessible, fruit forward, aromatic
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| R11. GP Wine, Cabernet Franc "Empire Builder" 2012, NY | $10.00 |
100% cabernet franc medium body, earthy, peppery, soft
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| R12. Charles & Charles, "Truth Or Consequences" 2013, Wahluke Slope, Columbia Valley, WA | $9.50 |
72% cabernet sauvignon, 27% syrah sustainable farming medium body, rich, soft, luscious
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| 20. Frog's Leap, "Young Cabernet Sauvignon" 2012, Wines Estate, Napa Valley, CA | $22.00 |
100% cabernet sauvignon certified sustainable full body, rich, soft, red berries jam, luscious
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| 19. Flora Springs Vineyards, "Gamut" NV Estate Vineyards, Napa Valley, CA | $18.50 |
63% cabernet sauvignon, 27% merlot, 8% cabernet franc, 1% petit verdot, 1% malbec certified organic full body, complex, red berries, spices, soft
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| 21. Verdad Wines, Tempranillo "Rocking'Rojo" 2012, Central Coast, CA | $13.00 |
75% tempranillo, 25% syrah sustainable viticulture medium body, rich, earthy, spices, long finish
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| 22. J. Christopher, "Two Beats Of Lia's Vineyard" 2012, Chehalem Mountains, Willamette Valley, OR | $22.50 |
100% pinot noir sustainable viticulture medium body, complex, red cherries, smooth.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price