Beaumont Restaurant & Bar Prices in Mayville, WI 53050
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nightly Features |
| Tuesday Burger Night | $8.95 |
Burger features
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| Thursday Date Night | $35.00 |
Choose an appetizer, two entrees with soup or salad, and share a dessert from our Date Night Menu. Per couple.
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| Starters |
| Add unlimited soup & salad to an appetizer $4.95 |
| Crab Cakes | $9.95 |
Authentic maryland style crab cakes served with our classic remoulade
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| Spinach Artichoke Dip | $7.95 |
Topped with sarvecchio parmesan cheese, baked, and served with tri-color tortilla chips.
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| Flat Bread Bruschetta | $8.95 |
Ripe tomatoes, fresh mozzarella, and basil on a grilled whole grain flat bread topped with balsamic reduction
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| Brie Tartlets | $8.95 |
Warm brie with sherry glazed mushrooms wrapped in puff pastry
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| Widmer Brick Sticks | $9.95 |
Breaded slices of aged brick cheese from widmers of theresa served with homemade roasted tomato and caramelized onion dipping sauce
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| Salads |
| Salads are made with local produce whenever available |
| Soup & Salad Bar | $8.95 |
Two house made soups, fresh greens, and assorted toppings. Not available on fridays
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| Audubon Caesar | $7.95 |
Fresh romaine lightly marked on the grill and tossed with homemade Caesar dressing, croutons, and sarvecchio parmesan. Add grilled shrimp $5.95, add grilled chicken $4.95
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| House Salad | $5.95 |
A medley of greens and vegetables served with one of our house made dressings. Add maytag blue cheese $1.95, add grilled shrimp $5.95, add grilled chicken $4.95
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| Homemade soup |
| Wild Rice and Mushroom Cream | $2.95 - $1.95 |
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| Soup du Jour | $2.95 - $1.95 |
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| Entrees |
| Served with choice of soup or salad. Add unlimited soup & salad to an entree $2.95, our choice steaks are seasoned with sea salt and cracked pepper, grilled to perfection, and finished with garlic herb butter. all steaks are served over garlic smashed |
| 8oz. Filet | $26.95 |
Topped with truffle demi-glace
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| 16oz. Rib-Eye | $24.95 |
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| 8oz. Certified Angus Top Sirloin | $19.95 |
With peppercorn demi-glace
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| Herb Crusted Pork Loin | $17.95 |
Oven roasted and served over mushroom wild rice with our roasted root vegetable mix and topped with Audubon apple butter
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| Grilled Maple Glazed Chicken | $14.95 |
10 oz. chicken breast on garlic smashed Yukon Gold potatoes with our roasted root vegetable mix and topped with maple glaze.
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| Roasted Duck | $22.95 |
Oven roasted duck served over mushroom wild rice with our roasted root vegetable mix and topped with Door County cherry demi-glace.
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| Sweet Potato Gnocchi | $13.95 |
Sauteed bacon, onion, and mushrooms with sweet potato gnocchi tossed in sage brown butter sauce and topped with SarVecchio parmesan. Add grilled chicken $4.95
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| Alfredo Parmesan | $10.95 |
A rich garlic cream sauce with bacon and sauteed onion served over angel hair pasta and topped with Sarvecchio parmesan. Add grilled shrimp $5.95, add grilled chicken $4.95
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| Pan-Seared Atlantic Salmon | $18.95 |
Seasoned with sea salt and cracked pepper and served over mushroom wild rice with veg du jour
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| Braised Short Ribs | $21.95 |
Slow braised short ribs served over garlic smashed Yukon Gold potatoes and veg du jour and coated in a rich five spice glaze.
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| Lamb du Jour |
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| Bar Menu |
| Sandwiches are served with our house made soup, side salad, coleslaw, or fries. Substitute for unlimited soup & salad or a side of beer battered onion rings for $2.95. Served on a pretzel bun with lettuce, tomato, onion, and dill pickle spear. add $0. |
| Beaumont Burger | $8.95 |
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| Bacon Cheddar Burger | $10.95 |
Nueskes bacon and widmers 10 year cheddar
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| Steak House Burger | $11.95 |
Beer battered onion rings, nueskes bacon, sauteed mushrooms, and a-1 steak sauce
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| Blue Cheese Burger | $10.95 |
Maytag blue cheese topped with red onion marmalade
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| Maytag Cowboy Burger | $12.95 |
Beer battered onion rings and maytag blue cheese topped with BBQ sauce and nueskes bacon
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| Bacon Beer Cheese Burger | $10.95 |
Nueskes bacon and beer cheese spread made with widmers brick and cheddar
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| Mediterranean Chicken Sandwich | $8.95 |
Balsamic glazed grilled chicken breast topped with fresh mozzarella, roasted red pepper aioli, vine ripened tomatoes, and fresh basil
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| BBQ Pulled Pork Sandwich | $9.95 |
A heaping portion of jimmy wades smoked pulled pork topped with homemade BBQ sauce, nueskes bacon, and our fresh coleslaw
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| Friday Night Fish Fry |
| Sides include: choice of hand-cut french fries, german potato salad, potato pancake, or wild rice. |
| Beer Battered or Baked Alaskan Cod | $10.95 |
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| Perch Diner | $13.95 |
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| Featured Fresh Fish |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price