Beauregard's Thai Room Prices in Richmond, VA 23219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $1.95 |
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| Juice | $3.00 |
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| Hot Tea | $1.95 |
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|
| Coffee | $1.95 |
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| Thai Iced Drink | $3.25 |
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| Iced Black Tea | $1.95 |
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| Dinner Appetizers |
| Dinner Appetizers |
| Dinner Triangle Tofu | $6.25 |
Fresh pearl tofu sliced to bite size triangles and deep fried until golden brown. Served with ground peanut and sweet chili sauce.
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| Dinner Fresh Roll | $6.50 |
Shredded carrot, iceberg lettuce, grilled chicken, bean sprouts, basil and cilantro. Wrapped in rice flour paper, served with sweet and sour crunchy peanut sauce.
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| Dinner 4 Thai Spring Rolls | $6.75 |
Traditionally prepared fresh vegetable fried to a golden brown served num Jim sauce.
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| Dinner 4 Moo Ping | $6.95 |
Marinated pork grilled on skewers served with a spicy Thai sauce.
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| Dinner Thai Dumplings | $7.25 |
Six steamed or fried dumplings filled with ground shrimp and pork.
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| Dinner Gyow Grob | $7.75 |
10 wonton shells stuffed with ground shrimp and spices, served with num jim sauce.
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| Dinner Siam Sampler | $7.95 |
One Spring roll, one chicken satay, beef and shrimp.
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| Dinner Pla-Meok Tod | $7.95 |
Ringlets of squid lightly breaded and fried, drizzled with honey glaze and served with traditional sauce.
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| Dinner Shrimp Satay | $7.95 |
Nine bamboo skewered shrimp marinated in curry, barbecued and served peanut sauce.
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| Dinner Chicken Satay | $7.95 |
Bamboo skewered chicken marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad.
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| Dinner Beef Satay | $7.95 |
Bamboo skewered beef marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad.
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| Dinner Shrimp in a Blanket | $8.95 |
Four shrimp wrapped in rice or flour paper with sweet and spicy dipping sauce.
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| Dinner Soup |
| Dinner Soup |
| Dinner Tom Kha Gai | $4.50 |
An aromatic soup with sliced chicken breast, coconut milk, galangal, lime juice and chilies. Mildly spiced.
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| Dinner Wonton Soup | $4.50 |
Shrimp wonton simmered in a clear light consomme with watercress.
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| Dinner Tom-Yum Vegetable Tofu Soup | $4.50 |
A savory traditional broth with tofu, carrot, zucchini and broccoli flavored with lemongrass, straw mushrooms, lime juice and chilies.
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| Dinner Tom-Yum Goong Shrimp Soup | $4.95 |
A savory traditional broth with shrimp, lemongrass, straw mushrooms with lime juice and chilies. Mildly spiced.
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| Dinner Salad |
| Dinner Salad |
| Dinner Parlor Salad | $3.95 |
Mixed greens, tomato, red onions served with choice of dressing.
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| Dinner Thai Salad | $5.95 |
Traditional greens with red onions, eggs, shrimp chips and a savory peanut dressing.
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| Dinner Yum Pla Meok | $8.75 |
Ringlets of squid mixed with lemongrass, citrus leaf, Thai dressing and onions served on a bed of greens.
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| Dinner Papaya Salad | $8.95 |
Spicy northeastern Thailand dish with green papaya, string bean, cherry tomato and peanuts. Very spicy.
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| Dinner Nur Yong | $9.95 |
Slices of beef grilled and tossed with lime juice, red onions, chilies and coriander served on a bed of greens. Spicy.
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| Dinner Yum Woon Sen | $9.95 |
Cellophane noodles and shrimp tossed with lime juice, red onions, chilies and coriander served on a bed of greens. Spicy.
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| Dinner Seafood Salad | $12.95 |
Scallops, squid and shrimp tossed with lime juice, red onions, chilies and coriander served on a bed of greens. Spicy.
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| Dinner Vegetarian Entrees |
| Dinner Vegetarian |
| Dinner Vegetable Pad Thai | $8.75 |
Rice noodles sauteed with fresh garden vegetables and Thai spices.
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| Dinner Pad Puck Room Mit | $8.75 - $10.25 |
Fresh garden vegetables sauteed with fresh ginger, garlic and soy sauce.
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| Dinner Gang Kyo Wan Puck | $9.95 - $11.95 |
Fresh garden vegetables sauteed with green curry and coconut milk. Mildly spiced.
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| Dinner Thai Cellophane Noodle | $9.95 |
Cellophane noodles are made from green beans and peas. Made with egg and tamarind.
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| Dinner Sweet Ginger Soy Protein | $11.95 |
Vegan soy protein served with vegetables cooked in a sweet ginger mushroom soy sauce.
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| Dinner Cashew Smoked Soy Protein | $12.95 |
Smoked soy protein sauteed with cashews, onions, scallions and dried chilies.
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| Dinner Kao Pad Puck | $8.95 |
Fried rice with fresh vegetables.
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| Dinner Chicken |
| Dinner Chicken |
| Dinner Gai Pad King | $10.95 |
Sliced chicken breast sauteed with fresh ginger, caramelized onions, straw mushrooms and scallions.
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| Dinner Pad Ped Normal Gai | $10.95 |
Sliced chicken breast sauteed with onions, bamboo shoots and chili paste. Spicy.
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| Dinner Gai Pad Gra Pow | $11.25 |
Sliced chicken breast sauteed with basil leaves, chilies and onions. Very spicy.
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| Dinner Gai Pad Med Ma-Muon | $11.95 |
Sliced chicken breast sauteed with cashews, onions, scallions and dried chilies. Mildly spiced.
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| Dinner Gang Kyo Wan Gai | $11.95 |
Sliced chicken breast sauteed with green curry, coconut milk, bell peppers, eggplant and onions. Mildly spiced.
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| Dinner Gang Gai | $11.95 |
Traditional style red cut bamboo shoots, bell, basil leaves and coconut milk. Spicy.
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| Dinner Massaman Curry Chicken | $11.95 |
Traditional style sweet curry with onion, peanuts, potato and coconut milk.
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| Dinner Beef |
| Dinner Beef |
| Dinner Nur Pad King | $11.95 |
Sliced beef sauteed with fresh ginger, onions, straw mushrooms and scallions.
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| Dinner Nur Pad Puck | $11.95 |
Sliced beef sauteed with assorted mixed vegetables.
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| Dinner Nur Pad Ped Tao Jiao | $11.95 |
Sliced beef sauteed with black bean garlic sauce, basil leaves, chilies, onions and broccoli. Spicy.
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| Dinner Crying Tiger Beef | $11.95 |
Tender slices of grilled marinated beef served over a bed of greens served with Thai sticky rice.
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| Dinner Nur Pad Gra Pow | $12.25 |
Sliced beef sauteed with basil leaves, chilies and onions. Very spicy.
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| Dinner Gang Kyo Wan Nur | $12.50 |
Sliced beef sauteed with green curry, coconut milk, bell peppers, eggplant and onions. Mildly spiced.
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| Dinner Gang Nur | $12.50 |
Traditional style red curry, bamboo shoots, bell peppers, basil leaves and coconut milk. Spicy.
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| Dinner Massaman Curry Beef | $12.50 |
Traditional style sweet curry with onion, peanuts, potato and coconut milk.
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| Dinner Seafood |
| Dinner Seafood |
| Dinner Pla-Merk Pad King | $12.95 |
Squid sauteed with fresh ginger, straw mushrooms, onions and scallions.
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| Dinner Goong Pad Woon Sen | $12.95 |
Cellophane noodles stir-fried with shrimp, straw mushrooms, egg and scallions.
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| Dinner Gang Kyo Wan Goong | $13.95 |
Shrimp sauteed with green curry, coconut milk, bell peppers, egg plant and onions. Mildly spiced.
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| Dinner Goong Pad King | $13.95 |
Sauted shrimp with fresh ginger, caramelized onion, straw mushrooms and scallions.
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| Dinner Pla-Merk Pad Gra Pow | $13.95 |
Basil squid or shrimp sauteed with basil leaves, chilies and onion. Very spicy.
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| Dinner Goong Pad Num-Prik Pao | $14.95 |
Spicy shrimp sauteed with roasted chili paste, onions, scallions, straw mushrooms and spicy basil. Spicy.
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| Dinner La Merk Pad Jub Chai | $14.95 |
Sauteed shrimp, squid, chicken and beef with onions, scallions, straw mushrooms, basil leaves and chili paste. Spicy.
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| Dinner Ta Lay Gra Pow | $16.95 |
Shrimp, scallops, and squid sauteed with basil leaves, chilies and caramelized onion. Very spicy.
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| Dinner Scallops Siam | $17.95 |
Fresh sea scallops pan-fried on a bed of sweet bell peppers, red curry and chili sauce. Spicy.
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| Dinner Duck |
| Dinner Duck |
| Dinner Beauregard's Duck | $19.95 |
Roasted half crispy duck served with Thai tamarind ginger orange sauce, jasmine rice and cucumber salad.
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| Dinner Roasted Duck Curry | $19.95 |
Roasted duck in red curry sauce with pineapples cashew nuts, bell peppers and basil leaves.
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| Dinner Specialty Noodle and Rice Dishes |
| Dinner Specialty Noodle and Rice Dishes |
| Dinner Traditional Pad Thai | $9.95 - $11.95 |
Rice noodles in a sweet and sour sauce with scallions, egg, bean sprouts and ground peanuts.
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| Dinner Beauregard's Pad Thai | $9.95 - $11.95 |
Rice noodles sauteed with fresh vegetables, Thai spices and ground peanuts.
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| Dinner Guay Teaw Heang | $9.95 - $11.95 |
Stir fried rice noodles, spring onions, and cilantro with marinated chicken in a savory garlic-infused olive oil sauce.
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| Dinner Drunkard's Noodle | $9.95 - $11.95 |
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| Dinner Lan Na-Lad Na | $9.95 - $11.95 |
Made with broccoli and brown gravy. Your choice of thick rice noodle or crispy egg noodle.
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| Dinner Pad See Euw | $9.95 - $11.95 |
Brown rice noodle sauteed in sweet soy sauce with broccoli, eggs, with your choice of meat.
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| Dinner Guaw Teaw Tom Yum | $9.95 - $11.95 |
A savory traditional broth with lemongrass, lime juice, chilies and rice noodles.
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| Dinner Hai Cellophane Noodles | $9.95 - $11.95 |
Noodles made from green beans and peas, tossed with egg and tamarind sauce.
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| Dinner Kao Pad Kee Mow | $9.95 - $11.95 |
Spicy fried rice. Spicy.
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| Dinner Kao Pad Suprarod | $9.95 - $11.95 |
Pineapple fried rice.
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| Lunch Appetizers |
| Lunch Appetizers |
| Lunch Thai Spring Rolls | $3.25 - $6.25 |
Traditionally prepared fresh vegetables fried to a golden brown served with num jim sauce.
0
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| Lunch Fresh Roll | $5.50 |
Shredded carrot, iceberg lettuce, grilled chicken, bean sprouts, basil and cilantro wrapped in rice flour paper. Served with sweet and sour crunchy peanut sauce.
0
|
| Lunch Triangle Tofu | $5.95 |
Fresh pearl tofu sliced to bite size triangles. Served with ground peanut and sheet chili sauce.
0
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| Lunch Chicken Satay | $6.25 |
Bamboo skewered chicken marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad.
0
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| Lunch Beef Satay | $6.25 |
Bamboo skewered beef marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad.
0
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| Lunch Fried Thai Dumplings | $6.95 |
Six dumplings filled with ground shrimp and pork.
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| Lunch Thai Sampler | $6.95 |
Chicken, beef, shrimp satay with spring roll, peanut sauce, num jim sauce and cucumber salad.
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| Lunch Fried Calamari | $7.95 |
Ringlets of squid lightly breaded and fried, drizzled with honey glaze, served with traditional sauce.
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| Lunch Soups |
| Lunch Tom Yum Goong | $4.50 |
A savory traditional broth with shrimp, lemongrass, straw mushrooms, lime juice and chilies. Mildly spicy.
0
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| Lunch Tom Kha Gai | $4.50 |
An aromatic soup with sliced chicken breast, coconut milk, galangal, lime juice and chilies. Mildly spicy.
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| Lunch Salads |
| Lunch Salads |
| Lunch Mandarin Chicken Salad | $8.50 |
Grilled chicken breast and Mandarin oranges, served over a bed of greens with cranberry sauce and raspberry dressing.
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| Lunch Oriental Chicken Salad | $8.50 |
Grilled chicken breast, bean sprouts and water chestnuts. Served on a bed of house greens topped with sesame dressing.
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| Lunch Chicken Basil Salad | $8.50 |
Grilled chicken breast on a bed of house greens with basil vinaigrette dressing.
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| Lunch Charbroiled Chicken Strips Salad | $7.95 |
Grilled chicken breast. Served on tossed greens with mozzarella and buttermilk ranch dressing.
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| Lunch Yum Pla Meok | $9.25 |
Ringlets of squid mixed with lemongrass, citrus leaf, Thai dressing and onions over a bed of greens. Spicy.
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| Lunch Thai Chicken Salad | $8.50 |
Marinated grilled breast of chicken grilled and served on a bed of house greens with special Thai dressing. Spicy.
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| Lunch Beef Salad | $9.25 |
Marinated grilled beef grilled and served on a bed of house greens with special Thai dressing. Spicy.
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| Lunch Seafood Salad | $10.50 |
Shrimp, squid and scallops served over a bed of house greens with special Thai dressing. Spicy.
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| Lunch Entrees |
| Lunch Entrees |
| Pad Ruam Mit Lunch | $7.50 |
Sauteed mixed vegetables with fresh ginger, garlic and soy sauce. Served with rice.
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| Gai Yang Lunch | $8.95 |
Tender one-half chicken on the bone marinated with soy sauce, ginger, garlic and Thai spices. Served with clear dipping sauce, cucumber salad and rice.
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| Satay Plate Lunch | $7.95 |
Three chicken and two beef satay. Served with rice, Thai cucumber salad and peanut sauce.
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| Basil Chicken Lunch | $8.95 |
Sliced chicken breast sauteed with spicy basil leaves, chilies and onions. Served with rice and cucumber salad. Very spicy.
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| Sweet Ginger Soy Protein Lunch |
Vegan soy protein served with vegetables cooked in a sweet ginger mushroom soy sauce.
0
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|
| Crying Tiger Beef Lunch | $9.95 |
Tender slices of grilled marinated beef served over a bed of greens with Thai sticky rice. Mildly spiced.
0
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| Goong Pad Nam-Prik-Pao Lunch |
Spicy shrimp sauteed with roasted chili paste, onions, scallions, straw mushrooms and onions with rice and cucumber salad. Spicy.
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| Kao Pad Lunch | $8.25 |
Fried rice with chicken and shrimp with basil chili sauce. Spicy.
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| Kao Pad Kee Mow Lunch |
Spicy fried rice with chicken and shrimp with basil chili sauce. Spicy.
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| Kao Pad Gang Kyo Wan Lunch | $8.50 - $7.95 |
Curry fried rice with chicken or shrimp in green curry, coconut milk, bell peppers, eggplant and basil leaves. Mildly spiced.
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| Basil Seafood Lunch |
Pan fried seafood combination with chili paste, bell pepper, onions and basil served with rice. Very spicy.
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| Lunch Noodles |
| Lunch Noodles |
| Beauregard's Pad Thai Lunch | $8.95 - $10.95 |
Rice noodles sauteed with fresh vegetables, Thai spices and ground peanuts. Mildly spiced.
0
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| Traditional Pad Thai Lunch |
Traditional stir-fried rice noodles in a sweet and sour sauce with scallions, egg, bean sprouts and ground peanuts.
0
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| Pad Kee Mow Lunch | $8.95 - $10.95 |
Vegetables, rice noodles and basil chili sauce. Spicy.
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| Gauy Teaw Tom Yum Lunch |
Spicy noodle soup. Your choice of meat in savory traditional broth with lemongrass, lime juice, chilies and rice noodles. Mildly spiced.
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| Drunkard's Noodle Lunch | $8.95 - $10.95 |
Spicy.
0
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| Lan Na-Lad Na Lunch |
With broccoli and brown gravy. Choose between thick rice noodle or crispy egg noodle.
0
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|
| Pad See Euw Lunch | $8.95 - $10.95 |
Brown rice sauteed in sweet soy sauce with broccoli, eggs with your choice of meat.
0
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| Thai Cellophane Noodles Lunch |
Noodles made from green beans and peas, tossed with egg and tamarind sauce.
0
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|
| Ba Mee Tom Yum Lunch | $8.95 - $10.95 |
Chicken, beef or shrimp in a savory traditional Thai broth with lemongrass, lime juice, chilies and egg noodles.
0
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| Vegetable Pad Thai Lunch |
Rice noodles sauteed with fresh garden vegetables and Thai spices.
0
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| Lunch Out of Thailand |
| Lunch out of Thailand |
| Lunch Solo Burger | $6.25 |
1/2 lb. of chuck cooked to order. Served on a roll with lettuce, tomato and onion.
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| Lunch Blackened Burger |
1/2 lb. of ground chuck seared with blacken spice. Served with Cajun mayonnaise. Mildly spiced.
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| Lunch 3 Cheese Quesadilla | $5.95 |
Served with rice, black beans, salsa and sour cream.
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| Lunch Chicken Quesadilla |
Served with rice, black beans, salsa and sour cream.
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| Sides |
| Dinner Sides |
| Jasmine Rice | $1.25 |
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| Sticky Rice | $1.95 |
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| Dinner Cucumber Salad | $2.95 |
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| French Fries | $1.95 |
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| Lunch Cucumber Salad | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price