Beauvine Chophouse & Wine Bar Prices in Auburn, NY 13021
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Green Goddess | $10.00 |
Spring mix, almonds, dried cranberries, tomatoes, onions, roasted elephant garlic toast, tossed in green goddess dressing.
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| Butter Lettuce Salad | $12.00 |
Local apples, spiced pumpkin seeds, red onion, pickled radishes, butter lettuce, bread crumbs, tossed in avocado dressing.
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| Radicchio Salad | $12.00 |
Manchego cheese, radicchio, house made focaccia bread, dijon lemon Vinaigrette.
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| Beauvine House | $9.00 |
Mixed greens, tomato, red onion, shaved parmesan, bacon vinaigrette.
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| First Course |
| Local Ny Trumpet Bisque | $6.00 |
Roasted mushrooms, crème, chive.
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| Fried Green Tomatoes | $8.00 |
Locally sourced green tomatoes, cornbread pudding, corn shoots, rustic sauce verde.
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| Crispy Duck Wings | $10.00 |
Hudson valley duck, spicy orange - honey glaze.
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| Bacon Wrapped Dates | $8.00 |
Fresh dates, local honey, house smoked bacon, local chevre.
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| Blue Crab Lagoon | $10.00 |
Fresh blue crab, local chevre, spicy lime sauce.
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| Four Mini Beef Wellington | $12.00 |
Beef tenderloin, chive, wild mushrooms, black pepper bourbon sauce.
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| Small Plates |
| Prince Edward Island Mussels | $14.00 |
Sauteed with fresh ginger, coconut milk, sake, jalapeno.
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| Duck Hash | $10.00 |
Local Sweet potatoes, hudson valley duck leg, green onion, pan fried quail egg.
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| 8oz Angus Reserve Burger | $14.00 |
Angus ground beef, house made kimchi, sesame seed roll, togarashi hand cut fries.
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| Blue Crab Cake Sandwich | $18.00 |
Fried green tomato, cast iron cornbread, spiced sweet potato wedges.
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| Grilled Chicken Sandwich | $12.00 |
Grilled chicken breast, dill havarti cheese, house bacon, lemon aioli, brioche roll.
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| Butcher Block |
| 14oz Berkshire Pork Chop | $28.00 |
House smoked bacon vinaigrette, frenched bone-in black pearl pork chop, local maple syrup, Brussels sprouts.
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| Popcorn Encrusted Chicken | $22.00 |
Sea salt - popcorn encrusted chicken thigh, bacon wrap avocado, red onion marmalade, white balsamic.
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| 16oz Tomahawk Rib-Eye | $46.00 |
Angus reserve bone in rib-eye, chefs butter, truffle fries.
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| 8oz Angus Reserve Filet Mignon | $38.00 |
House smoked bacon wrapped angus reserve beef tenderloin, potato croquet, grilled asparagus, chive hollandaise.
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| 8 Bone Lamb Tagine | $33.00 |
Roasted rack of lamb, roasted red potatoes, chive creme, tandoori sauce, local squash.
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| 10oz Hanger Steak | $30.00 |
Marinated hanger steak, roasted onion smashed potatoes, brussels sprouts.
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| 10oz Angus Reserve Flat Iron Steak | $28.00 |
Crispy polenta cake, house made bacon onion jam.
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| 16oz Ny Strip | $36.00 |
Angus reserve ny strip, chefs butter, sunchoke, lemon zest.
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| From The Sea |
| Monk Fish Osso-Bucco | $24.00 |
Lemon grass, ginger, fennel, radish.
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| Scottish Salmon | $26.00 |
Wild caught salmon, roasted poblano hash, brussels sprout salad.
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| Authentic Spanish Paella | $30.00 |
Calasparra rice, mussels, chicken, sausage, rock shrimp, saffron.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price