Beaver's Prices in Houston, TX 77007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Good Place to Start |
| Fried Pickles | $7.00 |
Tempura battered pickle spears and buttermilk scallion dressing.
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| Bayou City Gumbo | $6.00 - $10.00 |
Our house-made gumbo.
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| Beaver Potters | $8.00 |
House-made chorizo and white cheddar-stuffed jalapenos and buttermilk scallion dressing.
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| Duck down and Get You Some | $9.00 |
Duck and chicken taquitos with fiesta slaw and cilantro cream.
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| Fried Okra and Beans | $7.00 |
Cornmeal fried okra and beer-battered green beans. Served with spicy Bloody Mary sauce and scallion ranch dressing.
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| Nacho Mama's Shrimp | $8.00 - $14.00 |
Cornmeal-crusted wild caught gulf shrimp, fresh guacamole and smoked habanero salsa on flour tortilla chips.
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| Big Daddy's Beaver Wings | $8.00 |
Six beaver rubbed chicken wings made with Houston's Big Daddy's hot sauce.
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| Bar-Bar | $6.00 |
Chopped beef shoulder, BBQ sauce, pico and flour tortilla chips.
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| Smoky Queso | $8.00 |
Smoked asadero cheese, green chilies and pico de gallo.
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| Beaver Fries | $6.00 |
Russet potatoes topped with our house seasoning.
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| Drunken Texas Chili | $7.00 - $11.00 |
Local meat, coffee and TX beer topped with cotija, pickled onions and citrus sour cream.
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| From the Garden |
| The Wedge | $12.00 |
Bibb lettuce, tomato, cucumber, bleu cheese, bacon and fried egg.
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| Champagne Poached Pear Salad | $9.00 |
Poached pears with mixed greens, spiced nuts and seasonal berry vinaigrette.
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| Spinach Salad | $9.00 |
Buttermilk scallion dressing, spinach, chili-lime jicama, shaved Swiss cheese and tomato.
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| Fried Green Tomato Salad | $9.00 |
Red pepper dressing, basil whipped goat cheese, baby lettuce, spinach, panko fried local green tomatoes and fresh red bell pepper.
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| Truffled Roasted Root Veg | $9.00 |
Roasted root vegetables, mixed greens, truffled agave vanilla dressing, pecan horseradish cheddar cheese and jicama.
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| From the Smoker |
| Slow-Smoked Beef Shoulder | $9.00 |
1/2 lb. slow-smoked beef shoulder. Served with TX toast and our house-made pickles and onions.
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| House Made Pork Sausage | $8.00 |
Black Hill Ranch pork shoulder, roasted garlic and jalapenos, stuffed and smoked. Served with pickles and onions.
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| Smoked Pork Ribs | $10.00 |
3/4 lb. of dry-rubbed pork ribs, killer coleslaw, TX toast and our house-made pickles and onions.
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| Smoker Sampler | $15.00 - $28.00 |
Two pork ribs, beef shoulder, Carolina vinegar pulled pork and half link of sausage. Served with TX toast and house-made pickles and onions.
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| From the Hot Side |
| CFNY Strip | $15.00 |
Chicken fried NY strip steak, bacon-shroom gravy, bacon cheddar mash, sauteed vegetables and Texas toast.
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| Braised Beef Taco | $13.00 |
Braised beef shoulder, golden raisins, cotija, cilantro and side salad.
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| Fish of the Day | $16.00 |
Call restaurant for fish of the day. Pan-seared gulf fish, cilantro risotto, smoked tomatoes, sauteed spinach and Serrano citrus vinaigrette.
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| Chicken Fried Chicken | $13.00 |
Pickled brined chicken, cream gravy, bacon cheddar mash and seasonal sauteed vegetables.
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| BBQ Tofu | $10.00 |
Houston's own Banyan Tofu, smoked and served with sweet tangy BBQ sauce, garlic chips, sesame seeds, pearl onions and sauteed greens.
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| Between the Buns |
| Reubang Bun | $11.00 |
House cured pastrami, Swiss cheese, coleslaw and Russian dressing on a locally made Kraftsmen Bakery marble rye pretzel roll. Served with our house-made spicy fried potato chips.
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| TBLT Bun | $13.00 |
All natural smoked turkey, thick cut bacon, Swiss, bibb lettuce, onion and chipotle mayo on pecan cranberry bread. Served with bacon cheddar mashed potatoes and green bean casserole.
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| Bad-Ass Po-Boy Bun | $15.00 |
Overflowing with cornmeal-fried TX fish and gulf shrimp, slaw, crispy onions, spicy tartar sauce and house chips.
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| 3 Texas Akaushi Beef Sliders | $13.00 |
Served with our Beaver fries.
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| Beaver Nut Burger | $12.00 |
Brown rice, cashews, walnuts and cheddar cheese with bibb lettuce, tomato, onion and house pickles. Served with miso-mustard sauce and our spicy fried potato chips.
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| Pit Boss Chickwich | $15.00 |
Sloppy shredded BBQ chicken, fried egg, crispy onions, coleslaw and a pickle spear.
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| Sloppy Sandwich | $10.00 - $15.00 |
Black Hill Ranch smoked pork shoulder with North Carolina vinegar sauce or slow smoked beef shoulder tossed in our "Ring of Fire" BBQ sauce. Served with chips and slaw.
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| Beaver Burger | $10.00 - $16.00 |
Sirloin, beef shoulder and bacon patty open face with lettuce, onions, tomato, pickles and side chips.
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| A Side of Beaver |
| Individual Beaver Baked Potato | $5.00 |
Butter, sour cream, chives and cheddar cheese.
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| Mac and Cheese | $8.00 - $14.00 |
Three cheeses and corkscrew pasta.
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| Seasonal Sauteed Veggies | $5.00 - $11.00 |
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| Truffle Green Bean Casserole | $6.00 - $11.00 |
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| Killer Coleslaw | $4.00 - $7.00 |
Shredded cabbages with three-seed creamy dressing.
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| Bacon Cheddar Mashers | $6.00 - $11.00 |
Bacon and cheddar with Way Back When Dairy milk.
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| Pork and Beans | $6.00 - $11.00 |
Shredded smoked pork and sausage, Maker's Mark, molasses, beans.
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| Roasted Cauliflower and Broccoli Rice | $4.00 - $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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