Becks on Congress Menu and Prices
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Becks on Congress Menu
| Appetizers |
| Roasted Garlic Hummus |
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$4.50 |
served with our hand made grilled flatbread
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| Smoked Pesce |
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$8.25 |
hickory smoked Atlantic salmon and rainbow trout with a tomato caper relish topped with a creme fraiche
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| Flash Fried Gulf Oysters |
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$7.25 |
with a chipotle cream sauce
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| Grilled Portobello Mushroom Cap |
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$7.95 |
topped with grilled herbed shrimp and goat cheese butter sauce
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| Gulf Shrimp Stuffed Jalapenos |
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$7.25 |
wrapped with smoked bacon and served with a lime infused sour cream
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| Pomodoro Caprice |
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$5.95 |
hecks made mozzarella and roma slices drizzled with fresh olive basil and balsamic vinaigrette
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| Artichoke Heart and Herbed Cheese Dip |
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$5.95 |
served with house made flatbread
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| Dusted Fried Green Tomatoes |
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$5.75 |
old school with a red onion marmalade (seasonal)
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| Soup & Salad |
| add salmon, grilled chicken, or shrimp to any salad for 3.95 |
| Peppersteak Garden Salad |
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$6.95 |
with tomatoes, red onions, black olives and pepper dusted beef tips served with a house made smoky bacon bleu cheese dressing
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| Spinach and Feta Salad |
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$5.95 |
tossed with red onions, capers, tomatoes and a red wine vinaigrette
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| Fresh Garden Salad |
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$4.95 |
with mixed field greens, tomatoes, red onions, carrots and your choice of dressing (smoked bacon bleu cheese, buttermilk, red wine vinaigrette, or aged balsamic vinegar)
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| Caesar Salad |
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$5.95 |
crisp romaine lettuce and house croutons tossed with our own caesar dressing and garnished with parmesan
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| Chef's Choice Gumbo |
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$4.95 - $3.50 |
just the way you like it with rice & grilled garlic baguette
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| Soup du Jour |
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$4.95 - $3.50 |
specialties prepared daily
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| Entrees |
| entrees served with choice of 2 sides (except pasta dishes and phyllo medallions |
| Black Peppered Ribeye 12 Oz. |
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$24.95 |
pepper grilled and finished with roasted garlic butter
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| Grilled Beef Tenderloin Filet 8 Oz. |
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$22.95 |
topped with a succulent gorgonzola cheese butter and rosemary jus
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| Jalapeno Mustard Rubbed Sirloin Strip 12 Oz. |
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$16.95 |
grilled tender and topped with onions
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| Pork Tenderloin |
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$17.00 |
ask your server for today's special
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| Grilled Shrimp and Scallop Kabobs |
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$16.95 |
shrimp and bacon wrapped scallops, skewered with cherry tomatoes, peppers, onions and potatoes
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| Fresh Catch of the Day |
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$17.00 |
prepared and dressed daily
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| Atlantic Salmon |
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$16.00 |
spice rubbed and grilled fresh - finished with citrus butter
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| Sauteed Gulf Shrimp & Scallop Linguini |
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$15.95 |
served with a white wine pesto cream sauce
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| Herb Marinated Grilled Chicken |
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$11.95 |
served over an artichoke heart salad
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| Chicken Pesto Linguini |
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$11.95 |
herb grilled on white wine pesto cream sauce
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| Spinach and Mushroom Phyllo Medallions |
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$12.95 |
spinach, mushrooms, cream cheese and green onions wrapped in a grecian phyllo pastry roll topped with a basil cream reduction and served with seasonal vegetables
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| Grilled Portobello Linguini |
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$12.95 |
served with a basil smoked tomato cream sauce
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| Classics |
| Corn Chip Crusted Flash Fried Catfish |
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$11.95 |
served with a chipotle cream sauce
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| Cracker Crusted Fried Chicken Breast |
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$10.95 |
crisp on the outside and juicy inside
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| Meatloaf |
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$11.95 |
slow cooked and topped with mushroom ragout and brown gravy
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| Chicken Fried Steak |
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$11.95 |
cracker crusted, golden and topped with cream gravy
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| The Sides |
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$6.95 - $7.95 |
your choice of three or four. Choose: steamed broccoli, asparagus, collard greens, mashed potatoes, scalloped potatoes, black eyed peas, macaroni and cheese, and daily rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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