Menu With Price Menu Beech Street Grill Menu

Beech Street Grill Menu and Prices

4.5 based on 110 votes

Seafood

Choose My State

Starters

Cream of Corn and Crab Chowder	$6.00
Low Country Gumbo	$5.00
Coconut Shrimp	$8.00	Beer battered coconut crusted fried shrimp with orange and ginger basil glaze MORE
Oysters Rock	$9.00	Traditional oysters rockefeller with spinach, parmesan and pernod MORE
Duck Confit Summer Roll	$7.00	With thai tamarind chile sauce MORE
Caesar Salad	$6.00	Hearts of romaine tossed with focaccia croutons, parmesan and our creamy caesar dressing MORE
Arugula Salad	$7.00	Organic arugula tossed with a honey balsamic vinaigrette garnished with gorgonzola cheese, sliced apples and candied pecans MORE
House Salad of Mixed Greens	$5.00	Tossed with our own mustard basil vinaigrette or bleu cheese dressing garnished with candied pecans, red onions and carrots MORE

Entrees

Small house salad Served with entrees

Oven Roasted Atlantic Salmon	0	$26.00	Whiskey, citrus and honey glazed served with a wild mushroom ragu over orzo & rice pilaf MORE
Seared Sea Scallops	0	$28.00	Served with a sherry vinegar cream and white truffle oil over roasted garlic mashed potatoes and fresh arugula MORE

Local Flounder	0	$26.00	Fresh local pan roasted flounder with artichoke hearts, serrano ham, oven dried tomatoes and capers with beurre blanc MORE
Crab Stuffed Shrimp	0	$26.00	Oven roasted crab stuffed shrimp served over falls mills stone ground grits with collard greens and a sherry vinegar cream MORE
Penne and Pancetta	0	$21.00	With duck cracklings, parmesan, basil and garlic oven dried tomatoes MORE
New York Strip Steak	0	$29.00	Hand cut n.y. strip steak served with a roasted shallot and gorgonzola butter over tasso hash and haricot verts. Big Flavor crust cracked peppercorn, coffee beans and chopped garlic crust MORE
Grilled Tenderloin of Beef	0	$25.00 - $32.00	Hand cut beef tenderloin served with apple smoked bacon whipped potatoes, haricot verts and chipotle demi-glace MORE
Roasted Garlic and Rosemary Pork Tenderloin	0	$23.00	Marinated pork tenderloin over warm sweet potato and apple hash with haricot verts and apple brandy sauce MORE
Duck 2 Ways	0	$23.00	Grilled breast and roasted leg quarter served with savory bread pudding, mango duck sauce and sauteed vegetables MORE
Asian Style Vegetarian Medley	0	$18.00	Sauteed carrots, tomatoes, mushrooms, onions and baby spinach served over coconut jasmine rice and a ponzu soy glaze MORE

Side Plates

Lemon Basil Rice	0	$4.00
Apple Smoked Bacon Mashed Potatoes	0	$4.00

Grits and Greens	0	$4.00
Sweet Potato	0	$4.00	Caramelized onion and apple hash with bleu cheese MORE
Savory Bread Pudding	0	$4.00
Tasso Hash	0	$4.00

Desserts

Peach and Amaretto Bread Pudding	0	$6.00
Flourless Chocolate Torte	0	$6.00
White Chocolate Cheese Cake	0	$6.00
White Chocolate Cheese Cake	0	$6.00
Seasonal Fresh Berries with Infused Cream	0	$6.00
Fruit Sorbet	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.