Beehive Menu and Prices

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Must Haves
Spicy Deviled Egg & Pickled Carrots
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$3.50
Gaufrettes
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$6.00
Add spicy aioli 2
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½ Dozen Warm Gourgeres
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$7.00
Mixed Olives
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$6.00
Orange peel, herbs & spice
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Devils on Horseback
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$8.00
Grilled House Sausage Patties
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$11.00
Apple-ale mustard & pickled red cabbage
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Chef’s Salad Grilled Romaine Hearts
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$12.00
Anchovy-lemon vinaigrette, or egg, caper-herb breadcrumbs & grana cheese
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Simple Green Salad
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$7.00
Grated organic carrots, ginger & turmeric pickled onions
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Cheese Sampler - One
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$10.00
With chefs pick condiments
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Cheese Sampler - Sampler
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$24.00
With chefs pick condiments
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Market Menu
Spiced Sweet Potato Fries
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$5.00
Bartlett Pear-Parsnip Soup
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$6.00 - $12.00
Black truffle butter
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Winter Salad
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$13.00
Local broken shovels farm chevre, fuji apple, caraway seed, 5 spice pecans & market greens
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Bruschetta Biellese Coppa, NYC
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$9.00
White bean hummus, red peppers, arugula & spanish cold pressed olive oil
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Cast Iron Skillet Quail
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$19.00 - $24.00
Organic creamy fontina cheese polenta, butternut squash & pear mostarda
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Pan Seared Day Boat Scallops, Maine
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$32.00
Beluga lentils with bacon & red wine, roasted beets, onion jam & kumquat
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Pasta e Fagioli
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$17.00
Organic cannellini bean-tomato stew, artisanal orecchiette pasta, sauteed kale, pancetta, pecorino romano sheep’s milk cheese & garlic croutons
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Bistro Style Grilled NY Strip Steak
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Price may varies
Locally pastured & aged 30 days bleu d’ auvergne cheese, gaufrettes, salad greens & balsamic shallots
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price