Beer Kitchen No. 1 Prices in Kansas City, MO 64111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| House-Made Ricotta | $9.00 |
Tomato jam, sourdough points, yolk drizzle, EVOO, chives
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| Fried Green Tomatoes | $9.00 |
Avocado, sweet corn-jalapeno cream, peppadew vinaigrette
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| Pretzel Twists | $8.00 |
Beer mustard, granny smith apple, smoked gouda fondue
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| Black-Eyed Pea Hummus | $7.00 |
Sun-dried tomato spread, micro-greens, basil oil, warm pita
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| Cheesy Ancho Corn Dip | $7.50 |
Ancho pepper, chipotle white cheddar, blue corn chips, salsa verde
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| Zucchini-Potato Latkes | $7.00 |
Crispy potato pancakes, shiitake mushrooms, chive butter sauce
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| Greens |
| Upgrade any salad: grilled chicken $3.00, cajun chicken $3.00 |
| Half Field Mix | $4.00 |
Roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette
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| Organic Black Kale | $9.00 |
Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette
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| Half Rocket Mix | $6.50 |
Warm heartland goat cheese croquette, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette
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| Field Mix | $7.00 |
Roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette
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| Half Butter | $6.00 |
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk
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| Rocket Mix | $10.00 |
Warm heartland goat cheese croquette, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette
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| Half Organic Black Kale | $6.00 |
Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette
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| Butter | $9.00 |
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk
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| Soup |
| French Onion | $5.00 |
Guinness stout, 100-day aged gruyere swiss, garlic crouton
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| Soup & Half Salad | $9.00 |
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| Boulevard Tank 7 Cheddar | $5.00 |
Beer-infused tillamook cheddar, pretzel crostini
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| Soup of the Moment | $5.00 |
Steak & vegetable
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| Snacks |
| Deviled Eggs | $5.00 |
Duo of shaved serrano, house-cured salmon & wasabi caviar garnish
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| Maytag | $6.50 |
Hand cut kettle chips, gorgonzola fondue, cholula drizzle
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| Mini Flatbreads |
| Mushroom | $9.00 |
Roasted shitakes, brie, provolone, basil pesto, red onion jam
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| Turkey Sausage | $10.00 |
Turkey sausage, turkey bacon, provolone, caramelized onion, peppadew peppers, braised kale
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| Chicken | $10.00 |
Maytag blue cheese, bacon, onion, baby arugula, truffle oil
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| Pepperoni | $8.00 |
San marzano marinara, spinach, provolone, tuscan peppers
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| Breakfast Anytime |
| Chicken & Waffle Dinner | $14.00 |
Cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup
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| 8-Hour Corned Beef Hash | $10.00 |
Our signature dish, slow-braised corned beef, root vegetable hash, two fried eggs, natural jus & farm to market swirled rye toast
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| Build-Your-Own Omelet | $10.00 |
Served with choice of half salad or brunch potatoes & farm to market sourdough
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| Premium Burgers |
| Add a mini fry or cider slaw for 2-1/2. Mcgonigle's custom blend of beef brisket, short rib & chuck tenderloin; served with homemade b&b pickles |
| BK Classic | $9.50 |
Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, homemade pickles & secret sauce on brioche bun
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| Brickhouse | $11.50 |
Applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato & stacked chips on brioche bun
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| Big Fish | $10.50 |
Tempura ale-battered whitefish filet, tillamook cheddar, tomato, butter lettuce, cider slaw & secret sauce on brioche bun
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| Bravo | $10.50 |
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula & roasted garlic aioli on brioche bun
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| American Kobe | $13.00 |
Heartland creamery goat cheese croquette, shitake mushrooms, red onion jam & white truffled micro-greens on brioche bun
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| Black Bean | $9.50 |
Avocado, chipotle white cheddar, chipotle aioli, micro-greens & tomato vinaigrette on potato bun
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| Smokestack | $11.00 |
Smoked burnt ends, smoked gouda, whisky BBQ glaze, chipotle aioli, pickle relish & crispy jalapeno straws on potato bun
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| Creole Chicken | $9.50 |
Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato & chipotle aioli on potato bun
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| Grilled Sandwiches |
| Add a mini fry or cider slaw for 2-1/2. Served on fresh-baked farm-to-market bread with home-made b&b pickles |
| Prime Beef on Weck | $12.00 |
Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll w/ natural jus & piccalilli
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| Turkey | $10.00 |
Smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar & chipotle aioli on grilled sourdough
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| Eggplant Muffuletta | $9.50 |
Grilled eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread
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| Hogtied | $10.00 |
Black forest ham, BBQ burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish & cider slaw on grilled sourdough
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| Short Rib Grilled Cheese | $13.00 |
Slow-braised creekstone beef, fontina cheese, caramelized onion, roasted tomato, arugula, horseradish mustard on grilled sourdough
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| Reuben | $10.00 |
8-hour slow-braised corned beef, beer-braised kraut, fontina swiss & secret sauce on grilled rye
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| Triple Cheese | $8.50 |
Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado & oven-dried tomato on romano-encrusted sourdough
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| Classics |
| Root Veggie Pot Pie | $13.00 |
Braised root vegetables, organic kale, caramelized onion, green peas, butternut squash, fontina-pastry crust & warm winter chard salad
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| BBQ Creekstone Short Rib | $18.00 |
Slow-braised local black angus omega-3 beef, anson mills cheddar grits, braised organic black kale, BBQ jus
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| Build Your Own Mac & Cheese | $11.00 |
100% wheat jumbo elbow shells, wisconsin cheddar, fontina & pecorino-romano with buttered bread crumbs. Add caramelized onion, peas, roma tomato, spinach, roasted garlic, white truffle oil $1.00 each
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| Fish & Chips | $14.00 |
Tempura ale-battered whole cape capensis filet, malt vinegar aioli, cider slaw & a bucket of hand-cut fries
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| Lobster Risotto | $18.00 |
Charred tomato risotto, butter-poached lobster, cured spanish chorizo, smoky tomato broth, shaved pecorino & micro-rocket
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| Oven Fried Chicken | $14.00 |
Cornflake-crust, maple-mustard marinade, chicken pan gravy, buttermilk smashed potatoes & seared brussel sprouts
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| Jackfruit Tamales | $13.00 |
Vegan blue corn masa, dueling salsas, heirloom anasazi beans, beer-batter avocado
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| Hand-Cut Fries |
| Choose aioli dipping sauce: roasted garlic, smoked chipotle, malt vinegar, horseradish, basil vegenaise, sweet thai chili, smoked bacon |
| Belgian-Style | $4.00 - $6.00 |
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| Truffle-Parmesan | $5.50 - $8.00 |
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| Sweet Potato | $5.00 - $7.00 |
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| Cheese Fries |
| Gorgonzola Fries | $7.50 |
Blue cheese fondue, smoked bacon, roma tomatoes
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| Stockyard Fries | $8.50 |
BBQ burnt ends, smoked gouda fondue,caramelized onion, pickle relish
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| Disco Fries | $6.50 |
Updated new jersey classic; melted provolone, vegetarian shitake mushroom gravy
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| Veggies |
| Veggie trio sampler 10 |
| Crispy Yukon Gold Potatoes | $4.00 |
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| Braised Root Vegetables | $4.00 |
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| Peas, Shitakes & Truffle Butter | $5.00 |
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| Buttermilk Smashed Potatoes | $4.00 |
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| Honey-Bacon Glazed Brussel Sprouts | $5.00 |
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| Anson Mills Cheddar Grits | $5.00 |
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| Seared Organic Black Kale | $4.00 |
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| Beets, Walnuts & Goat Cheese | $5.00 |
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| Weekly Specials |
| Pork Tacos | $8.00 |
Hogpound beer braised, corn pico de gallo, avocado, green chili sauce
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| Salmon Burger | $13.00 |
Potato bun, arugula, lemon vinaigrette , malt caper vinaigrette
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| Garlic Lemon Risotto | $13.00 |
Cauliflower puree, roasted tomato, kale chips
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| Sweet Stuff |
| Drunken Donuts | $5.00 |
Sack of mini powdered sugar donuts, grand marnier hot chocolate for dunking
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| Chile-Infused Flourless Chocolate Cake | $6.00 |
Blackberry puree, salted hazelnuts & creme anglaise
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| Pie of the Day | $6.00 |
Freshly-baked individual pie, based on the chef's whim
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| Brioche Bread Pudding | $5.00 |
Warm cinnamon bread, salted pecans, creme anglaise & bourbon syrup
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| Beverages - Cold |
| Rosemary-Infused Lemonade | $3.00 |
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| Diet Black Cherry Soda (Boylan's) | $4.00 |
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| Grape Soda (Boylan's) | $4.00 |
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| Ginger Ale Soda (Boylan's) | $4.00 |
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| Cream Soda (Ibc) | $3.50 |
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| Orange Soda (Boylan's) | $4.00 |
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| Beverages - Hot |
| Earl Grey Tea | $3.00 |
Mighty leaf tea loose leaf organics
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| Orchid Oolong Tea | $3.00 |
Mighty leaf tea loose leaf organics
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| Drunk Monk | $6.50 |
Coffee, frangelico, amaretto, tuaca, whipped cream
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| Orange Dulce Tea | $3.00 |
Mighty leaf tea loose leaf organics
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| Chrysantheumum Decaf Tea | $3.00 |
Mighty leaf tea loose leaf organics
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| Roasterie Coffee | $2.50 |
100% italian-roasted sumatra
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| Marrakesh Mint Green Tea | $3.00 |
Mighty leaf tea loose leaf organics
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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