Begum Palace Menu and Prices

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Begum Palace menu

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Lunch Specials (No Substitutions)
Vegetarian Pack
0
$10.00
2 portions of Chef selected vegetarian entree, rice, Naan bread, small appetizer, dessert and bottled water
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Non-vegetarian Pack
0
$10.00
2 portions (1 chicken & 1 vegetarian) or Chef selected entree, rice, Naan bread, tandoori chicken, dessert and bottled water
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Shuruat (Appetizers)
Shuruat (Appetizers)
Vegetable Samosa
0
$3.95
Crispy turnover stuffed with potatoes, peas, golden raisins and spices.
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Vegetable Pakora
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$3.95
Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.
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Assorted Snacks
0
$7.95
A delicious combination of appetizers. Samosa, assorted vegetable fritters and a chicken nugget.
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Mirchi Pakora
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$5.95
Stuffed hot Indian peppers batter dipped and gently cooked.
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Papdi Chat
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$5.95
Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs.
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Aloo Tikki
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$5.95
Grilled potatoes patties, flavored with chilli peppers and coriander, served with tangy chickpeas and yogurt sauce.
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Paneer Pakora
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$5.95
Homemade cheese fritters, gently seasoned with spices. Served hot.
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Bhel Poori
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$5.95
Mix of puffed rice, Indian noodles and flour crisps, topped with diced potatoes, onions and chutneys.
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Meat Samosa
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$6.95
Crisp cone shaped turnover filled with curried minced meat.
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Onion Bhajia
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$4.95
Thinly sliced onions dipped in gram flour and spices paste and carefully cooked to golden perfection.
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Paneer Samosa
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$8.95
Crispy turnover stuffed with homemade cheese and spices.
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Crab Samosa
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$8.95
Crispy turnover stuffed with spiced lump crab meat.
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Tandoori Mix Appetizer
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$10.95
A delicious combination of chicken and lamb grilled on charcoal fired tandoor.
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Chicken Parkora
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$5.95
Tender chicken fritters dipped in chickpea batter golden fried.
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Lamb Sticks
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$8.95
Delicious seasoned ground lamb cooked on skewers in clay oven.
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Mango - coconut shrimp(NEW)
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$10.95
Jumbo shrimp seared and coated in homemade \n \nMango & coconut puree, cilantro garnish.
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Paneer Samosa(NEW)
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$8.95
Crispy turn over stuffed with homemade cheese and \n \nSpices.
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Crab samosa(NEW)
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$8.95
Crispy turn over stuffed with spiced lump crab meat.
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Lamb Sticks(NEW)
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$8.95
Delicious seasoned ground lamb cooked on skewer \n \nIn clay oven.
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Shorbe (Soups)
Shorbe (Soups)
Tomato Soup
0
$3.95
A very light tomato soup flavored with authentic Indian spices.
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Mulligatawny Soup
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$3.95
A south Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.
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Chicken Soup
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$4.95
Traditional chicken soup Indian-style. Flavored with lemon.
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Vegetarian Spinach Soup
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$4.95
Fresh spinach, cardamom, cloves and peppercorn.
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Chicken Spinach Soup
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$4.95
Fresh spinach, cardamom, cloves, peppercorn, and chicken breast
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Tandoori Dasterkhawan
Tandoori Dasterkhawan
Tandoori Chicken
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$13.95
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbequed over flaming charcoal in tandoor.
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Chicken Tikka
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$14.95
Northern Indian specialty. Boneless chicken breast subtly marinated and flavored with spices.
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Chicken Begum Special
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$16.95
Chef's special preparation. Boneless chicken marinated in yogurt, fresh and ground spices. Carefully broiled in tandoor.
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Seekh Kabab
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$15.95
Ground lamb blended and marinated in herbs and spices then broiled on skewers over charcoal in the tandoor.
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Tandoori Machli (Fish)
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$19.95
Best Quality Salmon filet, marinated in herbs and spices, slowly baked in clay oven.
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Tandoori Shrimp
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$19.95
Tender shrimp carefully marinated with select spices and yogurt baked over charcoal-fired clay oven.
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Tandoori Whole Fish
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$23.95
Chef's special creation red snapper marinated in select spices and herbs slow-baked served with rice and sauteed vegetables.
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Boti Kabab
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$17.95
Tender morsels of lamb marinated in our special recipe and broiled on low heat to keep juicy flavored.
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Tandoori Mixed Grill
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$19.95
Assorted delicacies from our charcoal fired tandoor.
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Murg Ke Pakwan (Chicken Specialties)
Murg Ke Pakwan (Chicken Specialties)
Chicken Tikka Masala
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$15.95
A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.
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Chicken Korma
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$15.95
A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.
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Chicken Naram-Garam
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$15.95
Chef's select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.
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Chicken Makhani
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$14.95
Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce.
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Chicken Saag-Wala
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$14.95
Carefully prepared with authentic blend of spices and spinach.
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Chicken Balti
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$15.95
Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.
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Chicken Kali-Mirch
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$15.95
Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.
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Chicken Kadai
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$15.95
Tender meat cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.
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Chicken Pasande
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$14.95
A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.
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Chicken Rogan Josh
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$14.95
A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.
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Chicken Madras
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$13.95
A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.
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Chicken Basil
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$17.95
Unique sauce made from an array of spices, brown gravy and fresh basil.
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Chicken Vindaloo
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$13.95
A popular dish from south India prepared with potatoes and spicy sauce.
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Chicken Curry
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$13.95
Tender chunks of meat and carefully selected spices in traditional gravy.
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Gosht Ke Pakwan (Lamb Specialties)
Gosht Ke Pakwan (Lamb Specialties)
Lamb Tikka Masala
0
$16.95
A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.
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Lamb Korma
0
$16.95
A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.
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Lamb Naram-Garam
0
$16.95
Chef's select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.
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Lamb Makhani
0
$15.95
Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce.
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Lamb Saag-Wala
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$15.95
Carefully prepared with authentic blend of spices and spinach.
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Lamb Balti
0
$16.95
Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.
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Lamb Kali-Mirch
0
$16.95
Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.
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Lamb Kadai
0
$16.95
Tender morsels cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.
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Lamb Pasande
0
$15.95
A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.
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Lamb Rogan Josh
0
$15.95
A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.
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Lamb Madras
0
$14.95
A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.
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Lamb Basil
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$18.95
Unique sauce made from an array of spices, brown gravy and fresh basil.
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Lamb Vindaloo
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$14.95
A popular dish from south India prepared with potatoes and spicy sauce.
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Lamb Curry
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$14.95
Tender chunks of meat and carefully selected spices in traditional gravy.
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Samundaree Dasterkhawan (Seafood Specialties)
Samundaree Dasterkhawan (Seafood Specialties)
Lobster Malaai-Khasa
0
$21.95
Lobster tail prepared in a very mild cream sauce flavored with coconut.
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Salmon Patiala
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$21.95
Salmon fillet cooked in a yellow curry sauce made with ginger, curry leaves, yogurt and mustard.
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Crab Malabar
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$18.95
Malabar Island specialty. Crab meat simmered in onions, tomatoes and fennel-infused gravy.
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Shrimp Tikka-Masala
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$18.95
Jumbo shrimp cooked in thick rich gravy of tomatoes, onions and bell peppers.
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Shrimp Saag-Wala
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$17.95
Shrimp cooked with spinach, mild spices and fresh herbs.
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Shrimp Vindaloo
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$16.95
Jumbo shrimp exotically prepared in hot sauce with potatoes. Southern Indian delight.
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Shrimp Coconut
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$18.95
Shrimp cooked with fresh ground spices, ginger, cardamom and coconut onions.
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Shrimp Do-Pyaza
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$17.95
Shrimp cooked with an authentic blend of spices, bell peppers and twice-cooked onions.
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Shrimp Masala
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$17.95
Gourmet delight from South India. Shrimp cooked in brown gravy and selected spices.
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Sabj Ke Pakwan (Vegetarian Specialties)
Sabj Ke Pakwan (Vegetarian Specialties)
Malai Kofta
0
$12.95
Mixed vegetable balls cooked in mildly spiced sauce with a touch of select nuts.
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Daal Tarka
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$9.95
Textured lentils delicately tempered and seasoned with exotic spices and fresh coriander.
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Saag Paneer
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$11.95
Fresh mild cheese gently cooked with spinach, green coriander and mild spices.
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Paneer Jalfrazie
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$12.95
Fresh mild cheese cubes gently sauced with tender onion, bell peppers and tomatoes. A finger licking dish.
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Mushroom Matar
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$12.95
Choice mushrooms and peas cooked in a delicious curry sauce. A specialty of north India.
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Baingan Bhurta
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$11.95
Whole eggplant partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.
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Mushroom Kaliyaan
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$14.95
Garden fresh mushrooms cooked in a creamy sauce with herb and spices.
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Kaju Paneer
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$13.95
Cubes of homemade cheese in a cashew and almond gravy.
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Aaloo Gobi Masala
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$11.95
Cauliflower and potatoes cooked with onion, tomatoes and spices on low heat, cilantro and ginger garnish.
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Chana-Masala
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$11.95
Chickpeas, onions and tomatoes cooked in a thick sauce infused with a combination of spices. A specialty of Punjab.
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Shahi Sabz Korma
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$12.95
A royal treat. Fresh vegetables gently cooked in creamy coconut sauce garnished with nuts and raisins.
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Bhooni Bhindi
0
$11.95
Fresh green okra cooked with onions, tomatoes and various herbs and spices.
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Matar Paneer
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$12.95
Green peas and homemade cheese cubes cooked masterfully with selected spices.
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Spinach Kofta
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$14.95
Fresh spinach and mixed vegetables dumplings in a thick brown gravy.
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Palak Aaloo
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$10.95
Potatoes cooked with fresh spinach and authentic spices from far east India.
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Baghare Baingan
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$11.95
Fresh baby eggplant simmered in tamarind and coconut gravy with a touch of mustard and tomatoes.
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Paneer Tikka Masala
0
$14.95
Homemade cheese cooked in thick rich sauce made from onions, peppers and tomatoes.
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Vegetable Patiala
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$11.95
Garden fresh vegetables cooked with Julianne ginger, mustard seed and curry leaves in a yogurt sauce.
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Basmati Ke Thaal (Rice Specialties)
Basmati Ke Thaal (Rice Specialties)
Basmati Jeera Rice
0
$2.95
Best quality Indian rice cooked with cumin.
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Patiala Pillau
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$6.95
An elegant Punjabi preparation. Quality basmati rice cooked with fragrant herbs and spices.
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Shahi Sabz Biryani
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$11.95
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and seasonings.
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Chicken Biryani
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$13.95
Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.
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Lamb Biryani
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$15.95
Cooked with lamb and yogurt, garnished with raisin and nuts.
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Shrimp Biryani
0
$17.95
Long grain basmati rice exotically flavored with saffron, cooked with shrimps and garnished with nuts.
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Begum Special Biryani
0
$18.95
Long grain basmati rice cooked with chicken, lamb, shrimp and nuts. A house specialty.
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Roti (Indian Breads)
Roti (Indian Breads)
Naan
0
$2.95
Teardrop shaped bread baked by slapping it quickly on the side of the tandoor and served piping hot.
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Onion Kulcha
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$3.95
Bread stuffed with onion and baked in tandoor. Goes well with lamb dishes.
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Poori
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$2.95
Deep fried and puffed round, made of whole-wheat flour.
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Vegetarian Paratha
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$3.95
Unleavened, whole wheat bread filled with a medley of hearty vegetables, baked in tandoor with butter. Goes well with tandoor dishes.
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Lajawab Paratha
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$3.95
Multi-layered bread, stuffed with shredded chicken, with authentic spices and herbs.
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Tandoori Roti
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$2.95
Round shaped whole wheat bread, baked in tandoor. Served piping hot.
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Keema Naan
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$4.95
Unleavened wheat bread, filled with succulent minced meat baked in tandoor.
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Garlic Naan
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$3.95
Exotic naan baked in a clay oven with small chunks of fresh garlic.
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Peshawari Naan
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$4.95
Unleavened bread stuffed with coconut, nuts and raisins. Baked in tandoor.
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Paneer Kulcha
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$3.95
Unleavened white bread, filled with fresh homemade cheese and baked in tandoor.
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Mint-Truffle Naan
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$4.95
Aromatic touch to our traditional naan-bread
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Basil Naan
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$4.95
Rosemary Naan
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$4.95
Lawazmaat (Accompaniments)
Lawazmaat (Accompaniments)
Papdam
0
$1.95
Crisp lentil bread.
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Raita
0
$2.95
Healthy side dish of fresh cucumbers, homemade yogurt and spices.
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Kachumber Salad
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$3.95
Fresh vegetables, hint of spices, lemon and vinegar dressing.
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Achar
0
$1.95
Mixed vegetables and pickles Indian-style. Hot and spicy.
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Mango Chutney
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$2.95
Sweet and spicy mango relish.
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Fresh Green Salad
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$3.95
Mixed greens, tomatoes, onions and cucumbers.
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Shirin Mahal (Sweet Ending Desserts)
Shirin Mahal (Sweet Ending Desserts)
Ras Malai
0
$4.95
A delightful pudding made from house made cheese. Served cold with sweetend milk and rose water. A very popular dessert.
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Gulab Jamun
0
$4.95
A light pastry made from non-fat dry milk and honey. Served in flavorful syrup.
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Kulfi Ice Cream
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$4.95
Made from the thickened milk cooked for several hours. Then thickly frozen with the nutty taste of almonds with the magical touch of the east.
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Gajjar Halwa
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$4.95
Carrot pudding, Indian style, cooked in milk with touch of nuts.
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Kheer
0
$3.95
Basmati rice pudding served with almonds and pistachios. A very light delight.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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