Beijing Cafe & Gallery Prices in Pittsburgh, PA 15232

4.0 based on 155 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups
S1. Wonton Soup $1.10
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S2. Hot & Sour Soup $1.10
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S3. Egg Drop Soup $1.10
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S4. Bean Curd and Veg. Soup $3.85
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S5. Seafood Soup $3.85
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Appetizers
A1. Egg Roll $1.10
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A2. Spring Roll $1.10
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A3. Fried Dumplings (6) $4.75
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A3. Steamed Dumplings (6) $4.75
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A4. Vegetable Steamed Dumplings (6) $4.75
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A5. Sesame Cold Noodles $3.95
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A6. Fried Fantail Shrimp (4) $4.95
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A8. Cheese Wontons (6) $3.25
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A9. Barbecued Spareribs (6) $5.50
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A7. Chicken Wings (4) $3.95
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A0. Vegetable Roll $1.10
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Fried Rice
R1. Young Chou Fried Rice $5.48
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R2. Combination Fried Rice $5.48
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R3. Shrimp Fried Rice $5.48
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R4. Chicken Fried Rice $4.95
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R5. Beef Fried Rice $4.95
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R6. Pork Fried Rice $4.95
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R7. Vegetable Fried Rice $4.95
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Lo Mein
M1. Comibination Lo Mein $5.95
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M2. Shrimp Lo Mein $5.95
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M3. Chicken Lo Mein $4.95
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M4. Beef Lo Mein $4.95
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M5. Pork Lo Mein $4.95
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M6. Vegetable Lo Mein $4.95
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Fried Rice & Noodles
N1. Fried Rice Noodles with Beef $5.48
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N2. Fried Rice Noodles with Vegetables $5.48
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N3. Fried Rice Noodles with Pork $5.48
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N4. Fried Rice Noodles with Shrimp $5.48
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N5. Singapore Rice Noodles $5.48
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N7. Beef Chow Fun $5.48
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N8. Vegetable Chow Fun $5.48
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N9. Pork Chow Fun $5.48
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N10. Shrimp Chow Fun $5.48
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N12. Beef Stew Noodle Soup $5.48
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N13. Vegetable Noodle Soup $5.48
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N14. Shredded Pork/Pickled Cabbage Noodle Soup $5.48
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N18. Seafood Noodle Soup $5.48
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N11. Chicken Chow Fun $5.48
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Beverages
Soda Can $0.99
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Bottled Water $0.99
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Milk Tea $2.85
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Poultry
J5. Chicken with Curry Sauce $6.50
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J7. Cashew Chicken $6.95
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J1. Kung Pao Chicken $6.50
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J8. Chicken with Almonds $6.95
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J10. Chicken with Eggplant $6.95
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J3. Chicken with Broccoli $6.50
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J4. Chicken with Garlic Sauce $6.50
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J2. Sweet & Sour Chicken $6.50
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J6. Moo Hsu Chicken $6.95
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J17.. Roasted Duck (Half) $10.95
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J15. General Tso's Chicken $9.95
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J9. Pineapple Chicken $6.95
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J11. Crispy Walnut Chicken $6.95
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J12. Orange Chicken $9.95
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J13. Lemon Chicken $9.95
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J14. Steam Chicken $9.95
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J16. Sesame Chicken $9.95
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Beef
B1. Mongolian Beef $7.20
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B2. Pepper Steak $7.20
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B3. Kung Pao Beef $7.20
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B0. Beef with Broccoli $7.20
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B5. Moo Hsu Pork $6.50
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B6. Sesame Beef $9.95
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B7. Orange Beef $9.95
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Pork
P3. Moo Hsu Pork $6.50
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P1. Twice Cooked Pork $6.50
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P4. Sweet & Sour Pork $6.50
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P2. Pork with Scallions $6.50
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Vegetables
V5. Palace Vegetable Delight $5.50
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V1. Broccoli with Garlic Sauce $5.50
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V2. Moo Hsu Vegetables $5.50
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V3. Dried Sautéed String Beans $5.50
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V4. Eggplant with Garlic Sauce $5.50
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Seafood
H1. Cashew Shrimp $10.95
Baby shrimp
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H2. Kung Pao Shrimp $10.95
Baby shrimp
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H3. Shrimp with Vegetables $10.95
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H4. Shrimp with Lobster Sauce $10.95
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H5. Shrimp with Chili Sauce $10.95
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H6. Sweet & Sour Shrimp $10.95
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H8. Shrimp with Eggplant $10.95
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H9. Shrimp with Snow Peas $10.95
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H10. Shrimp & Scallions in Garlic Sauce $10.95
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H11. Moo Hsu Shrimp $10.95
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H7. Shrimp with Garlic Sauce $10.95
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H12. Triple Delight with Garlic Sauce $10.95
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H13. Crispy Walnut Shrimp $10.95
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H14. Happy Family $10.95
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H15. General Tso's Shrimp $10.95
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H16. Black Pepper Scallops $10.95
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H17. Fried Shrimp with Salt and Pepper $10.95
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Tofu
T1. Pork with Tofu $7.20
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T2. Shrimp with Tofu $7.20
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T5. Tofu with Vegetables $7.20
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T6. Tofu Family Style $7.20
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T8. Mapo Tofu $7.20
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T3. Beef with Tofu $7.20
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T4. Chicken with Tofu $7.20
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T7. General Tso's Tofu $7.20
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Egg Foo Young
E1. Chicken Egg Foo Young $6.50
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E2. Pork Egg Foo Young $6.50
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E3. Beef Pork Egg Foo Young $7.20
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E4. Shrimp Egg Foo Young $9.50
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All Day Special Meal
Served with steam or fried rice.
D1. General Tso's Chicken $4.68
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D2. Sesame Chicken $4.68
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D3. Kung Pao Chicken $4.68
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D4. Sweet & Sour Chicken $4.68
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D5. Chicken with Broccoli $4.68
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D6. Chicken with Garlic Sauce $4.68
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D7. Chicken with Curry Sauce $4.68
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D8. Sweet & Sour Pork $4.68
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D9. Beef with Broccoli $4.68
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D10. Beef with Garlic Sauce $4.68
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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