Beijing Duck House Prices in Bergenfield, NJ 07621
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Egg Drop Soup | $1.25 - $2.25 |
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| Wonton Soup | $1.50 - $2.95 |
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| Hot and Sour Soup | $1.50 - $2.95 |
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| Velvet Chicken Soup (2) | $3.95 |
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| Pork with Chinese Pickles Soup (2) | $3.95 |
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| Beijing Duck Bone Soup (2) | $3.95 |
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| Shrimp with Bean Curd Soup (2) | $4.95 |
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| House Special Wonton or Bean Curd Soup (2) | $4.95 |
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| Appetizers |
| Egg Roll | $1.25 |
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| Spring Roll | $1.25 |
vegetable or shrimp
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| Pancake Home Style | $2.95 |
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| Scallion Pancake Deluxe | $3.50 |
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| Vegetable Wheat Dumplings | $3.95 |
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| Pan Fried or Steamed Dumplings | $3.95 |
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| Dumplings in Spicy Sauce | $3.95 |
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| B.B.Q. Beef or Chicken on Sticks | $4.50 |
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| B.B.Q. Spare Ribs | $6.50 |
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| Fried Jumbo Shrimp | $5.95 |
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| Pu Pu Platter | $9.95 |
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| Cold Noodle with Sesame Sauce | $3.50 |
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| Bean Curd Salad | $3.75 |
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| Marinated Beef in Five Spices | $5.95 |
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| Hacked Chicken in Hot Sauce | $3.95 |
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| Noodles in Soup |
| Noodle with Vegetables | $3.95 |
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| Noodle with Pork and Szechuan Pickle | $5.95 |
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| Noodle with Shredded Pork | $5.95 |
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| Noodle with Shredded Chicken | $5.95 |
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| Noodle with Szechuan Meat Sauce | $5.95 |
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| Noodle with Scallion and Dried Shrimp | $6.95 |
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| Noodle with Roast Duck | $6.95 |
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| Noodle with Pork Chop | $6.95 |
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| Noodle with Shrimp | $6.95 |
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| Noodle with Beef Stew | $6.95 |
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| Noodle with Three Delight | $6.95 |
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| Noodle with Spicy Sauce | $6.95 |
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| Shanghai Fried Noodle | $7.95 |
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| Pork |
| Moo Shu Pork | $7.95 |
with 4 pancakes
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| Sweet and Sour Pork | $7.95 |
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| Roast Pork with Mixed Vegetables | $7.95 |
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| Shredded Pork Beijing Style | $7.95 |
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| Shredded Pork with Garlic Sauce | $7.95 |
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| Pork Royal | $7.95 |
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| Double Sauteed Pork | $7.95 |
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| Hunan Pork | $7.95 |
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| Classic |
| Chow Mein with Either | $7.95 |
chicken, baby shrimp, pork, beef and vegetable
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| Egg Foo Young | $7.95 |
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| Fried Rice and Noodles |
| Roy King of Fried Rice or Lo Mein | $3.75 - $6.95 |
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| Young Chow Fried Rice or House Special Lo Mein | $4.25 - $7.95 |
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| Chow Fun or Mei Fun | $7.95 |
vegetables, pork, chicken, beef or baby shrimp
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| Singapore Style Mei Fun | $7.95 |
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| Shanghai Style Rice Cake | $7.95 |
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| House Specialties |
| General Tso's Chicken | $9.95 |
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| Sesame Chicken or Beef | $10.95 |
chunks of white meat chicken light fried to crispy. Sauteed with brown sauce, bedded with broccoli
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| Orange Peel Beef or Chicken | $10.95 |
thick slice of prime beef or chicken seasoned and casted with lotus hour, until tender than sauteed in an orange flavored hut spicy sauce
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| Beijing Pork Chops | $9.95 |
thick slices of tenderloin pork pan fried golden brown then sauteed with onions in Beijing brown sauce
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| Salt and Pepper Pork Chops | $9.95 |
thick slices of tenderloin pork pan fried to golden brown, then coated with salt and pepper seasoning
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| Basil Chicken | $9.95 |
chunks of white meat chicken and selected vegetables. Sauteed with fresh basil in spicy brown sauce
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| Lemon Chicken | $9.95 |
chicken breast lightly breaded served with fresh lemon made sauce on the side
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| Szechuan Duckling | $9.95 |
a young season duckling sauteed with snow pea, sweet pepper and baby corn in a spicy garlic sauce
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| Red Soy Sauce Meat Ball | $10.95 |
mince pork meat seasoned with different spices then made to ball, cooked with chef's special home made silky red soy sauce
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| Steak New in Garlic Sauce | $10.95 |
chunks of frank steak seasoned and sauteed with fresh mushrooms, snow peas and sweet peppers in spicy garlic sauce
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| Braised Beef Tail with Red Soy Sauce | $10.95 |
beef tail braised for hours with onions and carrots in soy sauce and tomato sauce
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| Steak New and Scallops | $11.25 |
slice of tenderloin steak and sea scallops sauteed with vegetables in the brown sauce. Served in a sizzling platter
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| Triple Delight | $11.95 |
combination of shrimp, pork and chicken sauteed with selected vegetables in brown sauce
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| Shrimp with Egg White | $11.95 |
baby shrimp cooked with egg in home style white wine sauce
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| Walnut Puffed Shrimp | $11.95 |
shrimps dipped in lotus flour lightly fried till crispy then sauteed with scorched chili pepper in our own tangy sauce with honey walnuts
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| Chicken and Shrimp with Honey Walnut | $11.95 |
chunks of white meat chicken and shrimps dipped in lotus flour, lightly fried then sauteed with fresh mushroom and red pepper in brown sauce with honey walnut
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| Hung Pao Jumbo Shrimp | $13.95 |
jumbo shrimp deep fried with kung pao sauce
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| Seafood Deught | $13.95 |
mixed seafood with vegetables sauteed in a white wine sauce
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| Snow White Jumbo Shrimp | $13.95 |
quickly sauteed shrimps with white cream sauce on a bed of broccoli
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| Seafood Pan Fried Noodle | $13.95 |
mixed seafood with vegetable sauteed in a white wine sauce on crispy fried egg noodle
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| Red Wine Chicken or Fish | $13.95 |
fillet chicken white meat or fish white meat with home made red wine sauce
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| Seven Stars Around Moon (For 2) | $24.95 |
this is triple crown dish made up of pork, tender beef and sea scallops all sauteed with mixed vegetables in a brown garlic sauce. Topped with a large slice of breaded chicken breast shower fried wit
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| Golden Crispy Whole Fish |
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| Lobster any Style |
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| Chicken |
| Chicken with Mixed Vegetables | $7.95 |
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| Chicken with Cashew Nuts | $7.95 |
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| Sweet and Sour Chicken | $7.95 |
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| Moo Shu Chicken | $7.95 |
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| Chicken with String Bean | $7.95 |
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| Chicken with Eggplant | $7.95 |
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| Chicken with Snow Pea and Mushroom | $7.95 |
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| Kung Po Chicken | $7.95 |
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| Szechuan Chicken | $7.95 |
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| Chicken with Garlic Sauce | $7.95 |
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| Chicken with Broccoli | $7.95 |
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| Chicken with Vegetarian's Trio | $7.95 |
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| Chicken and Shrimp Combination | $8.95 |
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| Beef |
| Beef with Broccoli | $8.95 |
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| Beef with Mixed Vegetables | $8.95 |
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| Beef with Snow Pea and Mushroom | $8.95 |
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| Pepper Steak and Onion | $8.95 |
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| Beef with Scallion | $8.95 |
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| Beef with Garlic Sauce | $8.95 |
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| Shredded Beef Szechuan Style | $8.95 |
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| Hunan Beef | $8.95 |
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| Vegetables |
| Vegetarian's Paradise | $6.95 |
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| Broccoli with Garlic Sauce | $6.95 |
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| Sauteed String Bean | $6.95 |
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| Eggplant with Garlic Sauce | $6.95 |
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| Vegetarian's Trio | $6.95 |
eggplant, broccoli and string bean sauteed with fresh based in garlic sauce
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| Sauteed Baby Bachoy with Bean Curd Skin | $6.95 |
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| Bean Curd Home Style | $6.95 |
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| Bean Curd with Black Mushroom and Bamboo Shoots | $6.95 |
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| Ma Po Spicy Bean Curd | $6.95 |
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| Moo Shu Vegetable | $6.95 |
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| Seafood |
| Shrimp with Lobster Sauce | $10.95 |
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| Shrimp with Black Bean Sauce | $10.95 |
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| Shrimp with Mixed Vegetables | $10.95 |
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| Shrimp with Cashew Nuts | $10.95 |
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| Shrimp with Snow Pea | $10.95 |
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| Shrimp with Garlic Sauce | $10.95 |
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| Shrimp Szechuan Style | $10.95 |
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| Fish Filet with Garlic Sauce | $10.95 |
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| Fish Filet with Vegetables | $10.95 |
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| Steamed Fish Filet | $10.95 |
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| Scallop with Mixed Vegetables | $10.95 |
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| Scallop with Garlic Sauce | $10.95 |
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| Deluxe Combination Platter |
| all dishes come with soup egg roll and vegs fried rice (choice of soup wonton egg drop or hot and sour) |
| Fried Rice or Lo Mein | $6.95 |
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| Vegetarian's Paradise | $6.95 |
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| Vegetarian's Trio | $6.95 |
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| Ma Po Spicy Bean Curd | $6.95 |
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| Sauteed Baby Bo Choy with Bean Curd Skin | $6.95 |
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| Roasted Pork with Mixed Vegs | $7.95 |
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| Shredded Pork with Garlic Sauce | $7.95 |
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| Double Sauteed Pork | $7.95 |
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| Chicken with Mixed Vegs | $7.95 |
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| Chicken with Cashew Nuts | $7.95 |
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| Szechuan Chicken | $7.95 |
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| Chicken with Garlic Sauce | $7.95 |
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| Chicken with Broccoli | $7.95 |
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| Chicken with Snow Pea and Mushroom | $7.95 |
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| Chicken with Vegetarian's Trio | $7.95 |
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| Beef with Broccoli | $7.95 |
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| Beef with Mixed Vegs | $7.95 |
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| Shredded Beef Szechuan Style | $7.95 |
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| Beef with Garlic Sauce | $7.95 |
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| Shrimp with Mixed Vegs | $8.95 |
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| Shrimp with Lobster Sauce | $8.95 |
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| Jumbo Shrimp Szechuan Style | $8.95 |
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| Shrimp with Black Sauce | $8.95 |
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| Jumbo Shrimp with Garlic Sauce | $8.95 |
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| Chicken and Shrimp Combination | $8.95 |
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| General Tso's Chicken | $8.95 |
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| Sesame Chicken | $8.95 |
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| Szechuan Duckling | $8.95 |
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| Triple Delight | $8.95 |
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| Beijing Duck and Complete Dinners |
| Appetizer Duck Soup | $36.00 |
aromatic duck broth simmered with vegetables and herb
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| Beijing Duck | $36.00 |
crispy brown duck skin and juicy meat with scallion florets wrapped in homemade thin crepes
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| Rainbow Duckling | $36.00 |
lean duck meat sauteed with vegetables
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| Beijing Duck a la Carte |
| Beijing Duck a la Carte | $27.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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