Beijing House Prices in Norwell, MA 02061
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Rolls (2) | $4.75 - $2.50 |
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| Vegetable Rolls (6) | $4.75 - $2.50 |
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| Egg Rolls (2) | $4.75 - $2.50 |
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| Vegetable Beijing Ravioli (6) | $5.95 - $3.95 |
Boiled or pan fried
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| Beijing Ravioli (6) | $5.95 - $3.95 |
Boiled or pan fried
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| Pork Strips (8) | $9.75 - $5.95 |
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| Beef Teriyaki (6) | $9.95 - $5.95 |
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| Chicken Teriyaki (6) | $9.50 - $5.50 |
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| Chicken Wings (8) | $7.50 - $4.95 |
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| Chicken Fingers (10) | $8.50 - $5.25 |
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| Fried Shrimp | $9.25 - $5.95 |
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| Crab Rangoon (8) | $7.95 - $4.95 |
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| Steamed soy bean (Mao Dou) | $5.50 |
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| Beijing Scallion Pizza | $4.95 |
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| Fried or Steamed Tofu | $4.95 |
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| Chicken Shu Mai (6) | $7.95 |
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| Beijing Ravioli (6) | $5.95 - $3.95 |
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| Boiled Wontons with Spicy Ginger Sauce (6) | $5.95 |
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| Pan Seared Wontons (10) | $6.95 |
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| Garlic Chive Wontons wtih Shrimp and Pork (Homemade)(10) | $7.95 |
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| Barbecued spare ribs (6) | $8.95 |
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| Boneless Spare Ribs | $8.95 |
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| Pork Strips (8) | $9.75 - $5.95 |
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| Beef teriyaki (6) | $9.95 - $5.95 |
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| Chicken teriyaki (6) | $9.50 - $5.50 |
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| Chicken wings (8) | $7.50 - $4.95 |
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| Beijing Spicy Chicken Wings | $8.95 |
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| Chicken Fingers (10) | $8.50 - $5.25 |
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| Fried Shrimp | $9.25 - $5.95 |
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| Shrimp Tempura | $9.95 |
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| Crab Rangoon (8) | $7.95 - $4.95 |
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| Lettuce Wrap With Chicken | $10.95 |
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| Lettuce Wrap with Chicken with Shrimp | $12.95 |
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| Beijing Calamari Fritters | $12.95 |
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| Pu Pu Platters | $11.95 - $21.95 |
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| Soups |
| Chicken Noodle or Rice Soup | $3.25 |
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| Wonton | $3.25 |
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| Hot and Sour | $3.25 |
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| Egg Drop | $3.00 |
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| Miso Soup | $3.25 |
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| Seafood Hot and Sour (For 2) | $11.95 |
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| Sizzling rice shrimp in tomato (for 2) | $11.95 |
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| Chicken Velvet Corn (For 2) | $10.95 |
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| Spicy Seafood Miso Soup | $10.00 |
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| Lunch Specials |
| Each special includes a choice of hot and sour soup, won ton soup, egg drop soup or our soup of the day. |
| Chicken Chow Mein, Chicken Wing, Fried Rice | $7.50 |
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| Pork Egg Foo Yong, Chicken Wing, Fried Rice | $7.50 |
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| Sweet And Sour Pork or Chicken, Spring Roll, Fried Rice | $7.50 |
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| Pork Or Chicken Lo Mein, Chicken Wing | $7.25 |
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| Kung Pao Chicken, Spring Roll, Fried Rice | $7.95 |
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| Moo Goo Gai Pan, Spring Roll, Fried Rice | $7.95 |
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| Chicken With Cashew Nuts, Chicken Wing, Fried Rice | $7.95 |
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| Beef With Green Peppers And Onions, Chicken Wing, Fried Rice | $8.50 |
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| Shredded Beef Szechuan Style, Chicken Wing, Fried Rice | $8.50 |
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| Shrimp With Lobster Sauce, Chicken Wing, Fried Rice | $8.95 |
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| Kung Pao Shrimp, Chicken Wing, Fried Rice | $8.95 |
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| Vegetarian Delight, Steamed Rice | $7.95 |
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| Chicken With Mixed Vegetables, Spring Roll, Fried Rice | $8.50 |
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| Boneless Spareribs, Chicken Wings, Fried Rice | $8.50 |
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| Beef Teriyaki, Chicken Wings, Spring Roll, Fried Rice | $8.95 |
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| Ginger Chicken With String Bean, Spring Roll, Steamed Rice | $8.50 |
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| Steamed Vegetables With Chicken and Shrimp, Steamed Rice | $8.95 |
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| Chicken with Broccoli, Spring Roll, Steamed Rice | $7.95 |
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| General Tsao's Chicken, Spring Roll, Fried Rice | $8.95 |
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| Chef's Special |
| All chef's specials come with small white rice. Add $1.00 for brown rice |
| Ml-Tze Honey Chicken | $13.95 |
Strips of chicken, onion and green and red peppers cooked in a specially prepared honey sauce, served on a bed of crunchy bean noodles
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| Beef Mongolian Style | $15.95 |
Tender beef with scallions and onions in a mild mongolian sauce, served on a sizzling platter
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| Triple Delight | $16.95 |
A splendid combination of jumbo shrimp, beef and chicken with a variety of vegetables, complemented by our own special kung pao sauce
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| Shrimp Express | $16.95 |
Shrimp in a crispy batter with celery, peapods, water chestnuts, straw mushrooms and broccoli
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| Grilled Salmon In Plum Sauce | $14.95 |
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| Seafood Flower Basket | $19.95 |
Fresh scallops, shrimp, lobster, imitation crabmeat and mixed vegetables sauteed in a delicate white sauce, then carefully nestled in an intricate nest made of shredded potatoes
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| Hunan Spiced Fish Filet | $14.95 |
A succulent fish filet, crisply fried and served swimming in our chef's flavorful red sauce
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| Curry Chicken Stew with Rice Noodles | $13.95 |
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| Chicken In Two Styles | $14.95 |
On one side of the platter, chunks of chicken with celery in a kung pao sauce; on the other, sliced white chicken meat paired with mixed vegetables in a special brown sauce
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| Mango Chicken with Basil | $13.95 - $16.95 |
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| Beijing Sesame Shrimp | $18.95 |
Crispy stir fried shrimp coated in a tangy sauce and garnished with broccoli
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| Crispy Shrimp | $18.95 |
Large shrimp fried until crispy with a zesty red sauce on the side
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| Scallops Hunan Style | $19.95 |
Fresh scallops stir fried with snow peas and straw mushrooms in a spicy sauce
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| Gai Poo Lo Mein | $17.95 |
A special cantonese blend of chicken, shrimp and mixed vegetables simmered in a brown sauce, served on a bed of noodles
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| Duckling with Young Gingerroot | $17.95 |
Boneless sliced long Island duckling, steamed in a brown sauce then sauteed with sliced young ginger root and red peppers
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| Lemon Chicken | $13.95 |
Boneless breast meat covered with water chestnut flour, lightly fried and served with chef's special lemon sauce on the side
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| Scallop and Shrimp wtih Garlic Sauce | $18.95 |
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| Steamed Fish Filet with Ginger & Scallion | $15.95 |
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| Beijing Duck | $33.95 - $19.95 |
Crisp duck skin and meat served with flour crepes, fresh scallions and rich hoisin sauce
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| Low Cal Specials |
| No MSG, salt, corn starch, oil, or sugar. All items boiled, spices optional |
| White Chicken Meat | $13.95 |
With mixed vegetables
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| Large Shrimp | $15.95 |
With mixed vegetables
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| Sliced Chicken and Shrimp with Mixed Vegetables | $15.95 |
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| Large Shrimp, Sea Scallops and Sliced Chicken | $16.95 |
With mixed vegetables
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| Chicken |
| Some of the following dishes are traditionally made with a blend of white and dark meats. If you wish that only white meat be used, please specify. There is an additional charge of $1.50 per dish |
| Moo-Shi Chicken | $10.95 - $7.95 |
Served with 5 crepes, small order has $3.00, extra crepes, $0.45 each
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| Sweet and Sour Chicken | $11.95 - $8.95 |
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| Chicken in Garlic Sauce | $11.75 - $8.25 |
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| Chicken with Cashew Nuts | $10.95 - $7.50 |
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| Kung Pao Chicken | $10.95 - $7.50 |
In a spicy brown sauce with whole peanuts
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| Ginger Chicken with String Beans | $11.95 - $7.95 |
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| Chicken with Broccoli | $10.95 - $7.50 |
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| Strange Flavored Chicken | $11.50 - $7.95 |
Water chestnuts, mushrooms, pea pods and a tangy brown sauce
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| Pineapple Chicken | $11.50 - $7.95 |
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| Double Ding | $11.95 - $7.95 |
Diced chicken and shrimp in a brown sauce with green peppers
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| Chicken with Mixed Vegetables | $11.50 - $7.95 |
Diced in a special soy based sauce
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| Chicken in Curry Sauce (Yellow) | $11.95 - $7.95 |
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| Chicken with Eggplant | $11.95 - $7.95 |
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| General Tsao's Chicken | $12.95 |
Crispy, with chestnut powder coated chunks in a special brown sauce with baby corn, celery and straw mushrooms
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| Da Chin Chicken | $12.95 |
Crispy, with chestnut powder coated chunks with green and red peppers in a kung pao sauce
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| Orange Flavored Chicken | $12.95 |
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| Beijing Sesame Chicken | $12.95 |
Stir fried until crispy, coated in a tangy sauce and garnished with broccoli
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| Beef and Lamb |
| Moo Shi Beef | $11.50 - $7.50 |
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| Shredded Beef Szechuan Style | $12.50 - $7.95 |
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| Shredded Beef In Garlic Sauce | $12.50 - $7.95 |
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| Beef with Onions and Green Peppers | $12.95 - $7.95 |
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| Kung Pao Beef | $2.95 - $7.95 |
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| Beef with Broccoli or Mushrooms | $12.95 - $7.95 |
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| Beef with Snow Pea Pods | $12.50 - $7.95 |
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| Beef with Mixed Vegetables | $12.95 - $7.95 |
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| Beijing Sesame Beef (Regular) | $13.95 |
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| Orange Flavored Beef (Regular) | $13.95 |
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| Ma La lamb (Regular) | $16.95 |
Sliced, with snow peas, water chestnuts, broccoli and mushrooms, sauteed in a tangy, spicy sauce
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| Pork |
| Moo Shi Pork | $9.95 - $6.95 |
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| Pork Szechuan Style | $9.95 - $6.95 |
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| Pork in Garlic Sauce | $9.95 - $6.95 |
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| Kung Pao Pork | $9.95 - $7.50 |
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| Pork in Beijing Sauce | $9.95 - $7.50 |
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| Hunan Sliced Pork | $10.50 - $7.50 |
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| Crispy Pork with Bean Sprouts | $10.95 - $7.95 |
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| Seafood |
| Moo Shi Shrimp | $11.95 - $7.95 |
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| Szechuan Spicy Shrimp | $13.95 - $9.95 |
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| Shrimp In Garlic Sauce | $13.95 - $9.95 |
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| Shrimp with Cashew Nuts | $12.95 - $7.75 |
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| Kung Pao Shrimp | $13.95 - $9.95 |
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| Shrimp with Broccoli | $13.95 - $9.95 |
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| Shrimp in Lobster Sauce | $11.95 - $8.95 |
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| Lake Tung Ting shrimp | $13.95 - $9.95 |
Sauteed in a white wine sauce with broccoli, straw mushrooms, baby corn and bamboo shoots
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| Shrimp In Black Bean Sauce | $13.95 - $8.95 |
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| Scallops in Qarlic Sauce | $16.95 - $10.50 |
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| Scallops In Black Bean Sauce | $16.95 - $10.50 |
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| Lobster Sauce | $8.95 - $6.95 |
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| Shrimp In Curry Sauce (Yellow) (Regular) | $13.95 |
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| Kung Pao Calamari (Regular) | $13.95 |
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| Vegetables |
| Sesame Beancurd (Regular) | $9.95 |
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| Family Style Beancurd (Regular) | $9.50 |
Fried slices, mixed with sliced pork, bamboo shoots and green peppers in a kung pao sauce
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| Beancurd Szechuan Style (Regular) | $9.25 |
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| Sauteed Spinach (Regular) | $9.25 |
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| Sauteed Pea Pods with Water Chestnuts (Regular) | $9.95 |
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| Stir Fried Beansprouts | $7.95 - $5.95 |
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| Vegetable Moo Shi | $8.95 - $6.50 |
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| Vegetable Delight (Sauteed or Steamed) | $9.50 - $6.95 |
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| Broccoli In Garlic Sauce, (With or Without Pork) | $9.25 - $6.95 |
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| Eggplant In Garlic Sauce, (With or Without Ground Pork) | $9.95 - $7.95 |
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| Spicy String Beans, (With or Without Ground Pork) | $9.95 - $7.95 |
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| Family Style Eggplant | $9.95 |
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| Noodles (Lo Mein) |
| Pan Fried Noodles | $6.95 |
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| Two Sided Pan Fried Noodles | $12.95 |
Assorted meats, shrimp and vegetables on bed of soft and crispy noodles
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| Seafood Two Sided Pan Fried Noodles | $15.95 |
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| House Special Rice Noodle | $10.50 |
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| Singapore Rice Noodles | $10.50 |
With shrimp and pork in a curry sauce
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| Beef Chow Foon | $10.50 |
Wide rice noodles stir fried with scallion
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| Chicken Chow Foon | $10.50 |
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| Shrimp Chow Foon | $11.50 |
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| Garlic Noodles | $7.95 |
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| Beijing Noodles | $9.95 |
In a sauce flavored with ground pork
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| Pad Thai | $13.95 |
With chicken, shrimp, rice noodles and peanuts
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| Ginger and Scallions with Thin Noodles | $8.95 |
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| Vegetarian Lo Mein | $7.95 - $5.95 |
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| Roast Pork Lo Mein | $8.50 - $6.75 |
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| Chicken Lo Mein | $8.50 - $6.75 |
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| Beef Lo Mein | $8.95 - $6.75 |
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| Shrimp Lo Mein | $9.95 - $7.95 |
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| House Special | $9.50 - $7.95 |
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| Rice |
| Vegetable Fried Rice | $7.95 - $5.95 |
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| Roast Pork Fried Rice | $8.50 - $6.50 |
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| Chicken Fried Rice | $8.50 - $5.95 |
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| Beef Fried Rice | $8.95 - $5.95 |
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| Shrimp Fried Rice | $9.25 - $6.25 |
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| House Special Fried Rice | $9.25 - $6.25 |
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| White or Brown Rice (Single) | $2.95 - $1.95 |
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| Pinapple Fried Rice | $9.25 - $6.95 |
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| Chow Mein or Chop Suey |
| Vegetable | $8.75 |
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| Pork | $8.95 |
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| Beef | $9.25 |
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| Chicken | $9.25 |
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| Shrimp | $9.95 |
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| Egg Foo Young |
| Vegetable | $8.50 |
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| Pork | $8.95 |
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| Chicken | $8.95 |
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| Shrimp | $9.95 |
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| House Special | $10.50 |
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| Sushi Menu - Sushi A La Carte |
| Served raw or marinated, sushi, 2 pieces per order, sashimi orders add $3.75 |
| Ebi (Shrimp) | $4.50 |
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| Maguro (Tuna) | $5.25 |
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| Sake (Salmon) | $4.50 |
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| Saba (Mackerel) | $5.50 |
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| Hamachi (Yellowtail) | $5.50 |
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| Ika (Squid) | $5.50 |
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| Ikura (Salmon Roe) | $5.50 |
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| Kaibashira (Scallop) | $4.50 |
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| Kaninkama (Crab Stick) | $5.50 |
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| Tako (Octopus) | $4.50 |
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| Tamago (Egg Cake) | $5.50 |
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| Tobiko (Flying Fish Roe) | $5.50 |
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| Unagi (Fresh Water Eel) | $5.50 |
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| Uni (Sea Urchin) | $7.00 |
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| Rocky (Unagi Avocado) | $6.75 |
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| White Tuna | $5.25 |
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| Sushi Menu - Maki Roll |
| Alsakan Maki | $6.00 |
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| Avacado Maki | $5.50 |
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| Boston Maki | $7.00 |
Muscelin lettuce, salmon, avocado and cucumber
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| California Maki | $6.00 |
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| California Maki | $7.00 |
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| East Maki | $7.00 |
Shrimp, avocado, and cucumber with roe
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| Kappa Maki Cucumber Roll | $5.25 |
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| Oshinko Maki Pickle Roll | $5.00 |
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| Tekka Maki | $6.50 |
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| Negi Hamachi Maki | $6.50 |
Yellowtail, scallion roll
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| Negi Salmon Maki | $6.00 |
Salmon, scallion roll
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| Ebi Tempura Maki | $7.00 |
Shrimp tempura roll
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| 1/2 Futo Maki Giant Veggie Roll | $8.95 |
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| Philadelphia Maki | $7.00 |
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| Rainbow Maki | $13.95 |
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| Dragon Maki | $13.95 |
Eel and covered with avocado
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| Salmon Skin Speicak Maki | $7.95 |
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| Salmon Tempura Maki | $12.95 |
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| Unagi Maki | $7.95 |
Fresh water eel roll
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| Soft Shell Crab Maki | $11.95 |
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| Spicy Tuna Maki | $7.50 |
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| Vegetable Tempura Maki | $5.50 |
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| Crazy Maki | $9.95 |
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| Red Sox Maki | $12.95 |
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| Spicy Salmon Maki | $7.00 |
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| Spicy Seafood Maki | $7.50 |
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| Spicy Yellowtail Maki | $7.50 |
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| Sushi Menu - Special Hand Roll |
| Additional wasabi and ginger, add $0.50 |
| California Hand Roll | $5.25 |
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| Salomon Skin Hand Roll | $7.00 |
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| Spicy Tuna Hand Roll | $7.50 |
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| Tuna Hand Roll | $7.25 |
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| Shrimp Hand Roll | $6.25 |
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| Unagi Hand Roll | $6.50 |
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| Scallop Hand Roll | $6.50 |
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| Hamachi Hand Roll | $6.70 |
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| Salmond Hand Roll | $6.50 |
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| Avocado Cucumber Hand Roll | $5.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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