Beijing Noodle Cafe Menu and Prices
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Beijing Noodle Cafe Menu
| Dim Sum |
| Shrimp Dumplings (4) |
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$10.99 | |
| Pork and Shrimp Dumplings (4) |
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$10.99 | |
| Bean Curd Skin Roll (3) |
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$8.99 | |
| Steamed Spare Ribs |
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$8.99 |
with Black Bean Sauce
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| Pan Fried Turnip Cake (3) |
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$9.99 | |
| Steamed Buns and Dumplings |
| Beijing Noodle #9 Soup Dumplings (6) |
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$12.99 | |
| Shanghai Soup Dumplings (6) |
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$12.99 | |
| Beijing Pork Buns (3) |
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$10.99 | |
| Steamed BBQ Pork Buns (3) |
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$7.99 | |
| Crisp BBQ Pork Buns (3) |
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$7.99 | |
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| Pan Fried Pork Buns (4) |
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$12.99 | |
| Red Bean Buns (3) |
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$6.99 | |
| Egg Yolk Quicksand (3) |
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$6.99 | |
| Vegetable Buns (3) |
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$6.99 | |
| Boiled Dumpling or Pot Stickers (6) |
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$12.99 |
Shrimp and Chives, Seafood and Pork, Chicken and Cabbage, Pork and Cabbage, Pork and Chives, Beef and Celery
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| Spinach and Pork Dumplings (4) |
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$12.99 | |
| Cloud Ear Mushroom and Celery Dumplings (4) |
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$12.99 | |
| Pine Mushroom Fish Dumplings (4) |
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$12.99 | |
| Pancakes |
| Green Onion Pancakes |
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$7.99 | |
| Pillow of Pan Fried Shrimp and Chives (2) |
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$12.99 | |
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| Lamb Pancakes (3) |
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$12.99 | |
| Crispy Pancakes (Beef / Pork) (2) |
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$11.99 | |
| Beijing Pancake Wrap with Cilantro (1) |
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$8.99 |
Beef, Honey BBQ Pork
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| Chinese Breadstick (1) |
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$3.99 | |
| Appetizers |
| Cold Platter |
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$16.99 |
Cucumber, Cloud Ear Mushrooms, Beef Shank, Beef Offal
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| Vegetable Spring Rolls |
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$6.99 | |
| Spicy Beef Offal* |
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$8.99 | |
| Braised Wheat Gluten |
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$12.99 |
with Peanuts and Cloud Ear Mushrooms
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| Mini Wonton in Sichuan Chili Oil* |
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$10.99 | |
| Cordycep Flowers Mixed |
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$12.99 |
with Sesame Oil
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| Five Spice Marinated Pork Cartilage* |
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$10.99 | |
| Shredded Chicken* |
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$17.99 |
with House Dressing
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| Diced Cucumber |
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$7.99 |
with Ginger Sauce
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| Preserved Egg |
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$7.99 |
with Ginger Sauce
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| Pickled Pepper |
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$7.99 |
with Cloud Ear Mushrooms
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| Pickled Cabbage Beijing Style |
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$7.99 | |
| Soft Tofu and Chives |
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$7.99 | |
| Marinated Jellyfish |
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$10.99 | |
| Seaweed Salad |
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$7.99 | |
| BBQ |
| Roast Duck |
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$16.99 | |
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| BBQ Pork |
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$16.99 | |
| Poached Chicken |
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$17.99 | |
| BBQ Platter |
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$29.99 |
Roast Duck, BBQ Pork, Poached Chicken
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| Sauce Noodle |
| Chicken and Mushroom |
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$15.99 |
with Hand Pull Noodle
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| Eggplant |
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$12.99 |
with Hand Pull Noodle
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| Tomato and Egg |
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$12.99 |
with Hand Pull Noodle
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| Beijing Zha Jiang |
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$19.99 |
with Hand Pull Noodle
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| Beef* |
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$19.99 |
with Hand Pull Noodle
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| Sichuan Dan Dan Mein* |
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$15.99 |
with Spring Noodle
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| X0 Hand Pull Noodle* |
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$15.99 | |
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| Soup Noodle |
| Choice of Noodles: Hand Pull Noodle, Knife-Shredded Noodle, Cat Ear Noodle, Spring Noodle, Egg Noodle, Ho Fun, Rice Vermicelli |
| "Lan Zhou"-style |
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$16.99 |
Sliced Beef with Turnip
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| Beef Brisket |
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$16.99 | |
| Beijing Pork Wonton in Chicken Broth |
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$16.99 | |
| Mini Wonton Shanghai Style |
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$16.99 | |
| Seafood Wonton Cantonese Style |
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$16.99 | |
| Shredded Duck Meat |
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$16.99 |
with Rice Vermicelli
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| Kobe Beef |
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$113.99 | |
| Wok Noodle |
| Chow Mein |
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$19.99 |
Chicken, Beef, Pork, Combo
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| Shrimp Chow Mein |
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$21.99 | |
| Beef Chow Fun |
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$16.99 | |
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| Seafood Chow Mein in Abalone Sauce |
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$23.99 | |
| Singapore Style Rice Vermicelli |
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$16.99 |
with Shrimp, BBQ Pork, Bean Sprout and Bell Pepper
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| Shredded Pork, Cabbage, Bean Sprout and Scallions |
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$29.99 |
with Pancake Strips
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| Cabbage and Egg Stir Fried |
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$29.99 |
with Cat Ear Noodle
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| Congee |
| Plain Congee |
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$12.99 |
| Fish Fillet Congee |
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$16.99 |
| Century Egg and Shredded Pork Congee |
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$15.99 |
| Soup |
| Soup of the Day |
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$8.99 | |
| Chicken and Mushroom |
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$6.99 | |
| Tomato and Egg Drop |
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$5.99 | |
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| Chicken and Corn |
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$7.99 | |
| Seafood Hot and Sour |
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$9.99 | |
| Crab Meat and Shellfish |
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$29.99 |
with Egg White
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| Rice |
| Fried |
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$16.99 |
Shredded Pork, Beef, Chicken, Shrimp
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| Yang Zhou Style |
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$17.99 |
with Shrimp, Pork, Eggs, Carrots, Peas
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| Fu Zhou Gravy Style |
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$17.99 |
with Shrimp, Scallop, Mushrooms, Asparagus, Eggs
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| Shredded Duck Meat Wok-Fried |
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$29.99 |
with Pickles
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| Seafood and Egg White Fried Rice |
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$18.99 | |
| Vegetable |
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$11.99 | |
| Brown |
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$4.99 | |
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| Steamed |
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$3.99 | |
| Pork |
| Sichuan Twice Cooked Pork* |
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$17.99 |
with Bell Pepper and Onion
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| Pork |
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$17.99 |
with Seasonal Vegetables
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| Pork Ribs in Sweet Vinegar Sauce |
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$17.99 | |
| Shredded Pork |
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$17.99 |
with Sichuan Garlic Sauce
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| Shredded Pork |
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$17.99 |
with Bean Curd
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| Shredded Pork |
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$22.99 |
with Beijing Sauce, Served with Pancake
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| Beijing Style Mu Shu Pork |
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$17.99 |
with Eggs and Cloud Ear Mushrooms (without Pancakes)
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| Beijing Style Sliced Pork |
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$17.99 |
with Garlic and Cilantro
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| Seafood |
| Salt & Pepper Shrimp |
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$19.99 | |
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| Kung Pao Shrimp* |
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$19.99 |
with Peanuts
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| Walnut Prawns in Mayo Sauce |
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$19.99 | |
| Stir Fried Shrimp |
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$19.99 |
with Broccoli
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| Scallop and Asparagus* |
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$21.99 |
with X.O. Sauce
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| Steamed Fish Fillet |
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$21.99 | |
| Fish Fillet with Bean Curd |
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$23.99 | |
| Sichuan Fish in Spicy Garlic Sauce* |
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$21.99 | |
| Deep Fried Sea Bass |
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$29.99 |
with Sweet and Spicy Sauce
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| Live Seafood |
| Live Spotted Prawns |
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$ |
Steamed, Steamed with Garlic, Fried
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| Live Maine Lobster |
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$ |
Stir Fried with Green Onion
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| Coral Cod |
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$ |
Steamed, Steamed with Tofu and Preserved Vegetables
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| Live Geoduck |
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$ |
SashimI, Sautéed with XO Sauce
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| Crab |
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$ |
Stir Fried with House Spicy Sauce, Singapore Style Black Pepper Sauce, Stir Fried with Ginger and Scallion
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| Japanese Premium Abalone |
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$ | |
| Sea Cucumber |
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$ |
Braised, Steamed
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| Beef/Lamb |
| Mongolian Beef* |
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$23.99 | |
| Stir Fried Prime Sirloin |
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$23.99 |
with String Beans
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| Crispy Shredded Beef |
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$22.99 |
with Carrots
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| Beef* |
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$23.99 |
with Asparagus in Black Pepper Sauce
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| Boiled Beef in Sichuan Chili Sauce* |
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$23.99 | |
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| Ma Po Tofu* |
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$15.99 |
with Minced Beef
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| Stir Fried Lamb |
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$23.99 |
with Cumin
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| Boiled Lamb in Sichuan Chili Sauce* |
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$23.99 | |
| Wok Seared Kobe Beef* |
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$154.99 |
with Black Pepper Sauce
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| Chicken |
| Salt & Pepper Chicken |
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$16.99 | |
| Kung Pao Chicken* |
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$16.99 |
with Peanuts
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| General Tso's Chicken |
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$16.99 | |
| Chicken |
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$16.99 |
with Seasonal Vegetables
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| Yellow Coconut Curry Chicken |
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$16.99 | |
| Spicy Chicken Cubes* |
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$16.99 | |
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| Crispy Chicken in Sichuan Garlic Sauce |
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$19.99 | |
| Hainan Chicken and Rice |
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$19.99 |
Bone in & Skin On, Boneless & Skin On
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| Vegetables |
| Edamame Beans |
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$10.99 |
with Snow Leaves
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| Thin Potato Strips |
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$12.99 |
with Scallions
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| Stir Fried Cabbage |
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$9.99 |
with Chinese Vinegar
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| Stir Fried String Beans |
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$17.99 |
with Braised Eggplant
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| Stir Fried Vegetables |
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$15.99 |
Asparagus, Baby Bok Choy, Chinese Broccoli, Choy Sum
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| Pea Leaves |
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$19.99 |
with Golden Garlic
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| A-Choy |
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$18.99 |
with Black Bean Anchovies
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| Braised Tofu, Asparagus and Cloud Ear Mushrooms |
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$17.99 | |
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| Salt & Pepper Crispy Tofu |
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$17.99 | |
| Wok Fried Eggs |
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$17.99 |
with Tomatoes
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| Stir Fried Eggplant* |
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$17.99 |
with Sichuan Garlic Sauce
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| Clay Pot |
| Pork Belly |
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$17.99 |
with Pickled Cabbage, Clear Noodle & Chicken Broth
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| Braised Pork Belly |
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$17.99 |
with Clear Noodles
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| Braised Sea Bass |
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$22.99 | |
| Tofu |
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$17.99 |
with Napa Cabbage & Clear Noodle
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| Sichuan Style Beef Tripe* |
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$22.99 | |
| Crab and Clear Noodle |
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$59.99 | |
| Jumbo Meatball |
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$22.99 | |
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| Seafood and Tofu |
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$23.99 | |
| Hot Pot |
| Beef |
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$39.99 |
Beef, Cabbage, Tofu, Enoki Mushrooms, Spinach, Hand Pull Noodle, Clear Noodle
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| Lamb |
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$39.99 |
Lamb, Cabbage, Tofu, Enoki Mushrooms, Spinach, Hand Pull Noodle, Clear Noodle
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| Broth (Beijing Style, Sichuan Style, Cantonese Style) |
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Price may varies |
Beijing Noodle #9 Dipping Sauce - Subject to Availability
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| Desserts |
| Mochi Sampler |
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$7.99 | |
| Sweet Fermented Rice and Sticky Rice Balls |
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$7.99 | |
| Birds Nest in Rock Sugar |
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$ | |
| Warm Sweet Potato |
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$7.99 |
with Evaporated Milk Ice
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| Mango Soup |
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$7.99 |
with Tapioca and Pomelo
MORE
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| Coconut Soup |
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$7.99 |
with Tapioca, Grass Jelly and Jackfruit
MORE
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| Rice Pudding |
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$7.99 |
with Black Sesame Panna Cotta
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| Soy Milk Custard |
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$7.99 |
with Sago
MORE
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| Green Tea Tiramisu |
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$7.99 | |
| Noodle with Sauces |
| *Spicy |
| Sliced Pork and Mushroom |
0
|
$6.95 |
| Kung Pao Chicken* |
0
|
$6.95 |
| Beijing Moo Shu |
0
|
$6.95 |
| Beijing Style Zha Jiang Mein |
0
|
$6.95 |
| Tomato and Egg Sauce |
0
|
$6.95 |
| Szechuan Chicken* |
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$6.95 |
| Curry Chicken* |
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$6.95 |
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| Beef Broccoli |
0
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$6.95 |
| Mongolian Beef* |
0
|
$6.95 |
| Homemade To Fu |
0
|
$6.95 |
| Kung Pao To Fu* |
0
|
$6.95 |
| Szechuan Eggplant* |
0
|
$6.95 |
| House Noodle Soup |
| Traditional Chinese Special Noodle Soup Served Ail Day |
| Lan Zhou Beef Noodle Soup |
0
|
$6.95 |
| Beef Noodle Soup |
0
|
$6.95 |
| Chicken Nugget Noodle Soup |
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|
$6.95 |
| Wonton Noodle Soup |
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|
$6.95 |
| Beijing Wonton Noodle Soup |
0
|
$6.95 |
| Beijing Sausage Noodle Soup |
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|
$6.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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