Beijing Palace Prices in Worcester, MA 01606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Egg Roll | $3.95 |
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| Vegetarian Spring Roll | $3.95 |
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| Barbecued Spare Rib | $7.25 |
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| Boneless Spare Rib | $6.95 |
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| Pan Seared or Steamed Ravioli | $5.50 |
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| Jumbo Shrimp | $6.95 |
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| Aromatic Chicken Wing | $6.50 |
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| Chicken Finger | $6.75 |
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| Chicken Teriyaki | $6.50 |
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| Beef Teriyaki | $7.25 |
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| Dun Dun Noodle | $5.75 |
cold soft egg noodles served with szechuan peanut sauce
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| Steamed Wonton | $5.25 |
served with hot pepper and peanut sauce
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| Crab Rangoon | $5.95 |
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| Scallion Pancake | $3.75 |
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| Pu Pu Platter | $8.95 |
1 egg roll, 2 chicken wing, 3 chicken finger, 1 beef teriyaki, 1 jumbo shrimp, 2 spare shrimp, 2 spare rib, 2 crab rangoon
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| Pu Pu Platter. | $16.95 |
2 egg roll, 4 chicken wing, 6 chicken finger, 2 beef teriyaki, 2 jumbo shrimp, 4 spare rib, crab rangoon
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| Combination Appetizers-A. Spare Rib, Egg Roll, Chicken Finger | $7.25 |
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| Combination Appetizers-B. Chicken Teriyaki, Egg Roll, Boneless Rib | $7.25 |
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| Combination Appetizers-C. Beef Teriyaki, Chicken Wing, Crab Rangoon | $7.25 |
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| Combination Appetizers-D. Boneless Rib, Chicken Wing, Crab Rangoon | $7.25 |
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| Combination Appetizers-E. Jumbo Shrimp, Chicken Teriyaki, Crab Rangoon | $7.25 |
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| Soup |
| Hot and Sour | $1.95 - $3.50 |
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| Wonton | $1.95 - $3.50 |
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| Egg Drop | $1.95 - $3.50 |
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| Chicken Noodle or Rice | $1.95 - $3.50 |
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| Vegetable Tofu | $4.95 |
for 2
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| Seafood | $6.95 |
for 2
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| House Special | $6.95 |
shrimp, chicken tofu and vegetable, (for 2)
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| Seafood |
| small size order is only for take out |
| Lobster Sauce | $4.95 - $7.95 |
choice of white or brown sauce
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| Shrimp with Lobster Sauce | $11.50 |
choice of white or brown sauce
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| Shrimp with Pea Pod and Tomato | $11.50 |
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| Shrimp with Broccoli | $11.50 |
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| Shrimp with Cashew Nut | $11.50 |
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| Lobster |
scallion or pepper
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| Shrimp with Asparagus |
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| Sweet and Sour Shrimp | $10.25 |
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| Shrimp and Scallop in Garlic Sauce | $11.50 |
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| Chef's Specialties |
| Paradise Chicken | $9.50 |
sliced chicken sauteed with vegetable in szechuan sauce
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| Sesame Chicken | $9.75 |
delicious crispy white meat chicken sauteed in a fragrant soybean sauce with sesame seeds
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| Galaxy Chicken | $9.75 |
sliced chicken sauteed with vegetable in a delicate egg with sauce
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| Orange Flavor Chicken | $9.75 |
crispy battered chicken sauteed with orange flavor sauce
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| Gai Poo Lo Mein | $15.55 |
shrimp, beef, ham, battered chicken sauteed with vegetable on a bed of soft egg noodle
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| Mango Chicken | $10.95 |
white meat chicken sauteed with fresh mango and vegetable
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| Ginger Chicken | $9.95 |
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| General Tso's Chicken | $9.95 |
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| Beef with Chinese Green and Oyster Sauce | $10.50 |
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| Sesame Beef | $10.95 |
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| Orange Flavor Beef | $10.95 |
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| Crispy Beef | $10.95 |
crispy battered beef served with an unusually tasty sauce topped with scallions
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| Aromatic Beef | $10.95 |
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| Sesame Shrimp | $12.25 |
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| Lake Tong Ting Shrimp | $12.25 |
marinated shrimp with vegetable in white wine sauce
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| Heavenly Shrimp | $12.25 |
jumbo shrimp sauteed with szechuan sweet tomato sauce and walnut topping
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| Kan Shao Shrimp | $12.25 |
jumbo shrimp sauteed with onion in szechuan sweet and sour sauce
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| Aromatic Shrimp | $12.25 |
crispy battered shrimp served with an unusually tasty sauce topped with scallions
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| Mandarin Shrimp | $12.25 |
crispy jumbo shrimp sauteed with lemon sauce
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| Galaxy Three Delights | $11.50 |
sliced chicken, shrimp, scallop sauteed with vegetable in egg white sauce
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| Yu Hsiang Three Delights | $11.50 |
chicken, shrimp, beef sauteed with vegetable in a szechuan sweet and sour sauce
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| Gong Bo Three Delights | $11.50 |
chicken, shrimp, beef sauteed with vegetable in a gong bo sauce
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| Family Happiness | $12.25 |
jumbo shrimp, chicken, scallop and beef mixed with an assortment of Chinese vegetables
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| Assorted Seafood Delight | $12.95 |
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| Dragon Meets Phoenix | $12.50 |
general Tso's chicken on one side and shrimp with vegetable on the other side
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| Beijing Style Half and Half | $12.50 |
jumbo shrimp sauteed with szechuan sweet and sour sauce on one side and shredded beef sauteed with black bean sauce on the other side
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| Shanghai Duck | $12.95 |
boneless duck sauteed with vegetable in a brown sauce
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| Peking Duck | $14.95 - $28.00 |
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| Yu Hsiang Style |
| sauteed with diced tree mushrooms, water chestnuts, green and red peppers in a spicy and sour sauce |
| Chicken | $8.75 |
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| Pork | $8.75 |
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| Beef | $9.95 |
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| Shrimp | $11.25 |
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| Hunan Style |
| sauteed with celery, diced green and red pepper in a spicy gong bo sauce, garnished with peanuts |
| Chicken | $8.75 |
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| Pork | $8.75 |
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| Beef | $9.95 |
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| Shrimp | $11.25 |
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| Scallop | $11.25 |
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| Gong Bo Style |
| sauteed with celery, diced green and red pepper in a spicy gong bo sauce, garnished with peanuts |
| Chicken | $8.75 |
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| Pork | $8.75 |
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| Beef | $9.95 |
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| Jumbo Shrimp | $11.25 |
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| Double Ding | $11.50 |
chicken and shrimp
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| Sizzling Platter |
| served on a sizzling hot platter |
| Mongolian Beef | $10.50 |
steak and scallion mixed with a mild Mongolian sauce
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| Triple Wor Bar | $11.25 |
baby shrimp, scallop and sliced chicken with pea pod, carrot, water chestnuts and black mushroom
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| Seafood Wor Bar | $12.50 |
shrimp, scallop, black mushroom, carrot and water chestnut
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| Chicken Wor Bar | $10.25 |
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| Marbles Beef | $11.50 |
sea scallop and steak with vegetables in a brown sauce
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| Sizzling Tofu | $9.25 |
pan seared soft tofu sauteed with vegetable
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| Chicken |
| Moo Goo Gai Pan | $8.95 |
sliced white meat chicken sauteed with Chinese vegetables
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| Chicken with Broccoli | $8.75 |
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| Chicken with Pea Pod and Tomato | $8.75 |
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| Kan Shao Chicken | $8.75 |
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| Chicken with Cashew Nut | $8.95 |
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| Chicken with Eggplant | $8.95 |
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| Chicken with Asparagus |
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| Strange Flavor Chicken | $8.95 |
spicy, sweet and sour flavor
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| Chicken with Walnut | $8.75 |
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| Curry Chicken | $8.75 |
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| Chicken with Mixed Vegetable | $8.75 |
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| Sweet and Sour Chicken | $8.75 |
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| Three Delights | $10.25 |
chicken, beef and baby shrimp sauteed with assorted vegetable
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| Beef and Pork |
| Beef with Mixed Vegetable | $9.50 |
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| Pork with Mixed Vegetable | $8.75 |
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| Beef with Mushroom | $9.50 |
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| Pork with Mushroom | $8.75 |
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| Beef with Pea Pod and Tomato | $9.50 |
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| Pork with Pea Pod and Tomato | $8.75 |
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| Beef with Pepper, Onion and Tomato | $9.50 |
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| Pork with Pepper, Onion and Tomato | $8.75 |
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| Beef with Broccoli | $10.25 |
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| Pork with Broccoli | $8.75 |
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| Kan Shao Beef | $9.95 |
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| Kan Shao Pork | $8.75 |
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| Beef with Eggplant | $9.95 |
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| Curry Beef | $8.75 |
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| Beef with Eggplant |
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| Pork and Asparagus |
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| Sweet and Sour Pork | $8.75 |
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| Special Diet Dish |
| steamed |
| String Bean and Tomato | $6.95 |
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| Broccoli | $7.25 |
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| Chicken with Broccoli | $8.75 |
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| Chicken with Pea Pod and Tomato | $8.75 |
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| Mixed Vegetable | $7.25 |
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| Chicken with Mixed Vegetable | $8.75 |
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| Shrimp with Mixed Vegetable | $11.25 |
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| Vegetable |
| Vegetarian Supreme | $7.25 |
sauteed black mushroom, baby corn, bok choy, tomato, and pea pod in a white sauce
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| Vegetarian Delight | $7.25 |
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| Hunan Vegetable | $7.25 |
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| Spicy String Bean | $7.25 |
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| Yu Hsiang Eggplant | $7.50 |
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| Yu Hsiang Broccoli | $7.25 |
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| Chinese Bok Choy | $7.25 |
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| Bean Curd Family Style | $7.50 |
bean curd with vegetable in a mild spicy and sweet sauce
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| House Bean Curd | $7.75 |
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| Tofu with Black Mushroom | $7.25 |
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| Ma Po Tofu | $7.25 |
with a spicy minced pork sauce
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| Moo Shu |
| mixed with egg, shredded cabbage, served with 5 pancakes, $0.30 for each additional pancake, can be prepared with spicy sauce |
| Vegetable | $7.95 |
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| Chicken | $8.25 |
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| Beef | $9.25 |
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| Pork | $8.25 |
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| Shrimp | $9.25 |
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| Egg Foo Young |
| Meatless | $6.75 |
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| Roast Pork | $7.25 |
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| Chicken | $7.50 |
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| Beef | $8.50 |
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| Shrimp | $8.50 |
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| Lo Mein |
| Vegetable | $4.50 - $6.75 |
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| Pork | $4.75 - $6.95 |
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| Chicken | $4.75 - $7.25 |
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| Beef | $5.25 - $7.95 |
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| Shrimp | $5.25 - $7.95 |
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| House | $5.50 - $7.95 |
chicken, shrimp and pork
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| Pan Fried Noodle | $5.50 |
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| Two Side Pan Fried Noodle | $11.50 |
a crispy noodle dish with beef, shrimp, chicken and vegetable topping
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| Triple Meat Pan Fried Noodle | $11.50 |
shredded chicken, beef and pork with vegetable
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| Singapore Rice Stick-Curry | $7.75 |
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| Har Moon Rice Stick-Plain | $7.75 |
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| Beijing Noodle | $6.25 |
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| Chow Mein, Chop Suey |
| Vegetable | $4.50 - $6.95 |
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| Pork | $4.75 - $7.25 |
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| Chicken | $5.25 - $7.50 |
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| Beef | $5.50 - $7.95 |
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| Shrimp | $5.50 - $7.95 |
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| Chicago Pork | $4.95 - $7.25 |
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| Fried Rice |
| Meatless | $3.75 - $5.50 |
with bean sprouts
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| Pork | $4.25 - $5.75 |
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| Ham | $4.50 - $6.25 |
white
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| Chicken | $4.50 - $6.25 |
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| Beef | $4.75 - $6.95 |
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| Shrimp | $4.75 - $6.95 |
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| House | $5.25 - $7.95 |
white
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| Vegetable | $4.25 - $5.75 |
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| Plain Boiled Rice | $1.00 - $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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