Bel Gusto Restaurant Prices in Durham, NC 27705

4.3 based on 159 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups And Appetizers
Chef's Soup Of The Day $4.50
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Tomato Basil Bisque $5.00
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Soup And Salad $7.00
a bowl of your choice of the house soup or soup du jour with our house side salad
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Mozzarella Moons $7.00
lightly breaded and deep fried and served with our marinara sauce
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Antipasti Platter $10.00
genoa salami, cappicola, prosciutto , fresh mozzarella, artichoke hearts, kalamata olives, marinated onions, button mushrooms and roma tomatoes drizzled with virgin olive oil
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Half Dozen Blue Devil Wings $5.50
chicken wings deep fried and then dipped in your choice of mild, hot or nuclear sauce served with blue cheese or ranch dressing
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Salads
Dressing Choices, Balsamic Vinaigrette, Raspberry Vinaigrette, Buttermilk Ranch, Blue Cheese, Parmesan Peppercorn, Sweet Vidalia Onions
House Side Salad $4.00
baby mixed greens cherry tomatoes, cucumbers, kalamata olives, sweet red onion, croutons and beans sprouts
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Caesar Salad $8.00
tossed with traditional caesar dressing croutons and pecorino cheese
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Caesar Salad $11.00
add grilled, sliced chicken breast
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Caesar Salad $13.00
grilled salmon
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Caesar Salad $13.00
grilled steak
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Caesar Salad $14.00
shrimp
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Spinach Salad $9.00
with roasted roma tomatoes and goat cheese topped with a sweet vidalia onion dressing
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Chef's Salad $11.00
garden greens with ham, turkey, cheese and all the fixings
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Pecan Chicken Salad Plate $12.00
with sliced fruit and berries in season, cottage cheese, drizzled with yogurt dressing
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Grilled Baby Endive Salad $7.00
seasoned and grilled baby endive halves topped with candied pecans, dried cherries and gorgonzola dressing, garnished with a crostini and sweet potato strings
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Duck Confit $8.00
slow cooked duck shredded and tossed with arugula, julienne carrots, haricots, cherry tomatoes and marinated boratane onions
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Sandwiches And Pizza
Sandwiches come With your Choice of French Fries, Onion rings or sliced Fruit
Roman Style Pizza $12.00 - $9.00
hand made crust with your choice of two favorite toppings; mushrooms, peppers, onions, pepperoni, sausage, ham, pineapple, pesto, mozzarella, black olives
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Open Faced Steak Sandwich $9.00
london broil grilled to your liking sliced thin and served on crusty french bread with mushroom gravy
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North Carolina Style B B Q $8.00
slowly cooked pork with our own carolina tomato based bbq sauce on a soft bun with slaw
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Crab Cake Sandwich $12.00
maryland style on a kaiser with remoulade
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Smoked Chicken Caesar Wrap $9.00
smoked chicken sliced thin and wrapped with romaine, caesar dressing and pecorino cheese in a tomato basil tortilla wrap
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Turkey Melt $9.00
our house specialty smoked turkey with our house slaw, thousand island dressing and swiss cheese on thick slices of grilled sourdough bread
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Grilled Reuben $10.00
corned beef piled high with melted swiss cheese, sauerkraut and thousand island dressing
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The Varsity Burger $9.50
8 ounces of beef char- grilled medium well, grilled onions, lettuce, tomato and a sill pickle spear choose from swiss american cheddar and provolone cheese
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Vegan Burger $8.00
a spicy black bean and vegetable burger on a kaiser with baby greens, tomatoes and sweet onion, you may substitute melon for fries
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Grilled Chicken Sandwich $9.00
a chicken breast marinated then grilled served on sourdough bread with baby filed greens caramelized onion and roasted garlic aioli add cheese if you like
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Entree Selections
Grilled Salmon Linguine $13.00
grilled salmon on bed of sundried tomato linguine baby spinach and finished with artichoke butter
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Lasagna Bolognese $9.00
a classic dish made with very thin layers of homemade pasta veal ragu and cheese béchamel
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Fusilli Vegetable Primavera $10.00
fresh garden vegetables sauteed with garlic and white wine and tossed with fusilli pasta and finished with pecorino cheese
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Fusilli Vegetable Primavera $13.00
add a grilled chicken breast
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Ravioli Arabiata With Seared Chicken $12.75
pasta pillows of cheese tossed in sauteed tomatoes, capers, kalamata olives, peppers, onions and finished with white wine, topped with a pan seared breast of chicken
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Seafood Penne $12.00
diver scallops, tender shrimp and langostinos gently sauteed and tossed in a tomato- basil cream sauce finished with parmesan cheese
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Soups And Salads
Chef's Soup Of The Day $4.50
tomato basil bisque
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House Side Salad $5.00
baby mixed greens, cherry tomatoes, cucumbers, kalamata olives, sweet red onions, croutons and bean sprouts
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House Side Caesar $4.00
crisp romaine made the traditional way topped with sweet onion and herbed croutons
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Grilled Baby Endive Salad $5.00
seasoned and grilled baby endive halves topped with candied pecans, dried cherries and gorgonzola dressing garnished with a crostini and sweet
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Potato Strings $7.00
dressing gorgonzola cheese, buttermilk ranch, tomato basil, parmesan, peppercorn, raspberry, vinaigrette, balsamic vinaigrette, sweet vidalia onions
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Entree Salads
Spinach Salad $9.00
with roasted roma tomatoes and goat cheese topped with a sweet vidalia onions dressing
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Shrimp Caesar $14.00
a large salad of crisp romaine, tender shrimp tossed with caesar dressing and a parmesan crisp
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California Chicken Salad $12.00
garden greens with roma tomato, cucumbers and finished with sliced grilled seasoned chicken breast chopped pecans and raspberry vinaigrette
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Appetizers
Antipasti Platter $10.00
genoa salami cappicola prosciutto fresh mozzarella, artichoke hearts kalamata olives marinated onions, button mushrooms and roma tomatoes drizzled with virgin olive oil
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Mediterranean Dip Platter $12.00
a trio of lobster carb spinach artichoke and hummus dips served with lavosh, grilled batard and crackers
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Bruschetta $8.00
rustic bread with three spicy tapenades, roasted tomato, kalamata olive and roasted sweet red pepper
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Chilled Shrimp Cocktail $9.00
chilled shrimp served with shaved fennel and orange salad with a citrus scented tomato horseradish relish
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Pan Seared Scallops $13.00
diver scallops with braised fennel and drizzled with white truffle oil
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Duck Confit $8.00
slow cooked duck shredded and toasted with arugula julienne carrots haricot verts, cherry tomatoes and marinated boratane onions
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Crab Cake New Orleans $11.00
a crab cake traditional new orleans style served on a bed of corn macaque choux topped with an onion haystack
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Caprese Salad $9.00
fresh mozzarella with broiled chilled tomato avocado finished with cilantro and pesto
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Pasta
Lasagna Bolognese $16.00
classic dish made with very thin layers of home made pasta veal ragu and cheese bechamel
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Linguine Tossed With Veal Bolognese $15.00
pasta tossed in a veal bolognese prepared with vine tomatoes, roasted garlic italian sausage and finished with pecorino fresh oregano
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Seafood Penne Alla Vodka Cream $25.00
diver scallops, tender shrimp and langostinos gently sauteed and tossed with a vodka cream sauce finished with parmesan cheese
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Chicken Penne $17.00
grilled chicken on a bed of penne tossed with sauteed broccoli, roasted peppers and finished with a garlic butter white wine sauce (olive oil may be substituted for butter as a healthy alternative)
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Spinach Walnut Ravioli With Smoked Chicken $21.00
tossed with roasted apples and cranberries, a delicate apple brandy creamy sauce and topped with hickory smoked chicken
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Entrees
Sides and substitutions: please feel free to substitute baked potato, angel hair pasta with marinara, grilled vegetables or risotto with any if your entree selections $3.50 as an addition
Grilled Beef Filet Mignon $29.00
an 8 ounce fillet grilled to your liking with garlic mash and grilled asparagus
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New York Strip Steak $24.00
grilled to perfection served with garlic yukon mash, grilled asparagus and finished with an herbed red wine demi-butter
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Marinated London Broil $19.00
flank steak grilled thinly sliced and served with a shiitake mushroom demi, parmesan roasted red bliss potatoes and pan sauteed new baby carrots
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Pan Seared Pork Tenderloin $19.00
with a sweet potato mash, haricot vert and drizzled with a pomegranate puree
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Cedar Plank Salmon $22.00
salmon rubbed with honey creole and dijon mustard fresh herbs then oven roasted and served on a cedar plank served with wild rice and grilled seasonal vegetables
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Seafood Paella $25.00
a traditional spanish one pan dish of saffron flavored risotto with shrimp, scallops, italian sausage chicken and mussels
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Grilled Mahi Mahi $19.00
on a bed of sweetened plum risotto with a julienne vegetables nest
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Rotisserie Roasted Chicken $17.00
half a chicken with sweet potato mash and braised collard greens with a natural jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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