Belcourt Menu and Prices
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Belcourt Menu
| Cheese |
| Clara |
0
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$6.00 |
(raw goat's milk)
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| Prima Donna |
0
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$11.00 |
(Cow's milk)
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| Amanteigado |
0
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$17.00 |
(raw sheep's milk)
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| Soups and salads |
| Escarole, frisee, scallions, cured olive salad |
0
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$7.00 |
with salsa picada and sherry vinegar
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| Mixed bitter greens |
0
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$7.00 |
with frico, lemon anchovy dressing and house cured anchovies
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| Spinach salad |
0
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$6.00 |
with grilled manouri cheese, sumac dressing, cracker bread and pine nuts
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| Soup du jour |
0
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$6.00 | |
| Starters |
| Oil poached octopus |
0
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$9.00 |
with cardamom pickled carrots, salsify, coriander dressing and olive crisps
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| Roasted butternut squash and apple raviolo, wild mushrooms |
0
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$8.00 |
with brown butter and sage
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| House cured duck prosciutto, spiced persimmons, mascarpone and lamb's lettuce |
0
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$12.00 | |
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| Lemon and garlic marinated grilled sweetbreads |
0
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$11.00 |
with flat bread, roasted garlic butter and quince preserves
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| Boudin blanc dog |
0
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$9.00 |
with house made mustard, kraut and wild pepper potato chips
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| 1/2 dozen oysters on the half shell |
0
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$12.00 |
with buttered grainy bread and ginger lime mignonette
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| Mains |
| Bourride of monkfish |
0
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$18.00 |
with brandade dumplings, baby fennel, manila clams and sauce vert
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| Lamb burger, goat cheese, spicy ketchup, zucchini pickles and fries |
0
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$15.00 | |
| Slow roasted pork belly, sausage and cheeks |
0
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$17.00 |
with beets, house made sauerkraut and lavender spaetzle
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| Grilled Hanger |
0
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$19.00 |
with wine battered fried scallions and choice of bone marrow sauce or marjoram butter
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| Poulet Vert |
0
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$18.00 |
with celery root coriander puree and watercress
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| Roasted leg of lamb |
0
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$20.00 |
with garlic, rosemary and slow roasted white beans
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| Branzino baked in sea salt |
0
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$22.00 |
with lemons, oregano and braised escarole
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| Sides |
| Fried Scallions |
0
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$5.00 | |
| Fries |
0
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$5.00 | |
| Polenta |
0
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$6.00 |
with gorgonzola or mascarpone
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| Brussels sprouts |
0
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$5.00 |
with bacon and savory
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| Purple sweet potatoes |
0
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$6.00 |
with hazelnut butter
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| Sauteed escarole |
0
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$5.00 |
with shallots and anise
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| Oyster Hour - Oysters and Muscadet |
| 4pm-5pm |
| Oysters on the half shell |
0
|
$16.00 |
with ginger lime mignonette
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| Oyster Hour - Salad or Soup |
| 4pm-5pm |
| Baby spinach salad, grilled manouri cheese, sumac dressing |
0
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$5.00 | |
| Escarole and frisee salad |
0
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$5.00 |
with salsa picada and oil cured olives
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| Soup du jour |
0
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$5.00 | |
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| Oyster Hour - Escabeche |
| 4pm-5pm |
| Quick pickled Branzino, grainy bread, cream cheese and fish roe |
0
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$7.00 |
| Oyster Hour - Lamb Burger and Dagfish Head I.P.G. |
| 4pm-5pm |
| Goat cheese, spicy ketchup, zucchini pickles and fries |
0
|
$16.00 |
| Oyster Hour - Boudin Blanc Dag and Domaine Dupont Cider (375ml) |
| 4pm-5pm |
| Chicken and pork sausage |
0
|
$14.00 |
with house made mustard and kraut
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| Oyster Hour - Cheese Plate and glass of Oremus Jakaji (Hungary) |
| 4pm-5pm |
| Clara |
0
|
$17.00 |
(raw goat's milk)
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| Mrs. Quickes Cheddar |
0
|
$17.00 |
(cow's milk)
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| Amanteigado |
0
|
$17.00 |
(raw sheep's milk)
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| Oyster Hour - Desserts |
| Mizithra cheese and honey tart |
0
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Price may varies |
| Chocolate pot de creme and vanilla whipped cream |
0
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Price may varies |
| Dessert |
| Chocolate pot de creme and vanilla whipped cream |
0
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$7.00 | |
| Meyer lemon, Mizithra cheese and honey tart |
0
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$8.00 | |
| Ricotta fritters and warm chocolate sauce |
0
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$6.00 | |
| Bartlett pears in red wine and rosemary |
0
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$7.00 | |
| Ice Cream or Sorbet |
0
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$6.00 | |
| Persille de Malzieu |
0
|
$12.00 |
(rare, powerfully spicy blue) with toasted walnuts and a taste of Dow's 10yr Tawny
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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