Bella Luna Prices in Ocala, FL 34474
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pizza & Calzones |
| New York style from our brick oven |
| Genovese | $8.00 |
basil pesto sauce with roasted chicken and roasted tri-colored peppers, sundried tomatoes, topped with romano and gorgonzola cheese.
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| Parma | $9.00 |
basil pesto, fresh Roma tomato and fresh mozzarella. Topped with thinly sliced parma prosciutto and roasted pine nuts.
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| Sicilian Gate | $9.00 |
san marzano pelati with artichoke, Italian sausage and roasted tri-colored peppers. Topped with fresh mozzarella, gorgonzola and shaved pecorino cheese.
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| Margarita | $8.00 |
Roma tomatoes, fresh mozzarella, and percorino cheese, basil, oregano and extra virgin olive oil
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| San Marzano | $9.00 |
a plum marinara sauce with Italian sausage, pepperoni, artichokes, romano and mozzarella cheese
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| Napoletana | $9.00 |
wild mushrooms, carmelized onions, roasted garlic, shaved percorino cheese, fresh herbs, and marinara sauce.
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| Rustica | $9.00 |
grilled eggplant, roasted peppers, sauteed broccoli di rape, Italian sausage, wild mushrooms, plum tomato sauce, mozzarella cheese and fresh herbs.
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| Calzone De La Casa | $6.50 |
mozzarella and ricotta cheese
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| Calzone Fresco | $6.50 |
fresh tomato, pesto, mozzarella and ricotta
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| Calzone Puttanesca | $7.90 |
prosciutto, roasted garlic, carmelized onions, mozzarella, black olives, with a touch of tomato sauce
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| Calzone Garden | $7.90 |
roasted green and red peppers, carmelized onions, han, and mozarella
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| Calzone Pollo | $7.90 |
grilled chicken sundried tomato, fontina and gorgonzola cheeses, artichokes, with a touch of marinara
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| Calzone Florentina | $7.90 |
artichokes, spinach, fresh tomato, mozzarella, and gorgonzola
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| Soup |
| Pasta E Fagioli | $3.50 - $4.00 |
our own special blend of beans and pasta in a rich broth
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| Portabella Alla Griglia | $3.50 - $4.00 |
grilled portabella mushrooms and fresh leeks simmered in a creamy chicken broth
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| Appetizers |
| Crab Cakes | $8.50 |
two jumbo lumped crab cakes sauteed. Served with mixed greens and drizzled with cranberry vinaigrette.
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| Tonno Carpaccio | $7.90 |
thinly sliced ahi tuna marinated in fresh lemon juice and extra virgin olive oil. Garnished with baby field greens, capers and red onions
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| Carpaccio Di Manzo | $7.90 |
thinly slice beef tenderloin marinated in lemon juice and olive oil. Topped with shaved pecorino parmesan cheese and garnished with fresh arugula
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| Specialita Del Maestro | $8.50 |
roasted poblano peppers stuffed with shrimp, lobster, scallops and snow crab, topped with pesto cream sauce and lobster aoili.
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| Bruschetta Alla Torentino | $7.90 |
toasted Italian bread combination: two topped with fresh tomato, basil, garlic and olive oil, and two topped with roasted peppers, sundried tomatoes and red onions.
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| Mozzarella in Carrozza Alla Luna | $7.50 |
sliced mozzarella cheese and Italian bread layered and breaded. Deep fried and served with our plum tomato sauce.
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| Calamari Fritti | $7.90 |
fresh calamari, dusted in semolina flour and served with plum tomato sauce
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| Chef Specialties |
| served monday thru friday 11am - 1 pm |
| Create Your Own Pasta Dish | $9.50 |
choose one pasta - spaghetti, fettucine, linguini, penne, fusilli, angel hair. Choose one sauce - house, marinara, sausage or meatball, alfredo, red clam or white clam, matriciana-bolognese-puttanesc
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| Wheat Pasta | $9.90 |
penne - fusilli - parpadelli sundried tomato sauteed with virgin olive oil, fresh garlic, roma tomatoes and spinach. Tossed with your choice of pasta: wheat or regular
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| Chicken Florentina | $9.00 |
chicken tenderloins and fresh spinach sauteed with garlic and olive oil. Tossed with penne pasta.
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| Pollo Piccata | $9.00 |
breast of chicken dusted in flour then pan seared in a white wine lemon butter caper sauce. Served with angel hair pasta
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| Pollo Parmigiana | $9.00 |
breaded breast of chicken topped with signature sauce and mozzarella cheese with penne
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| Pollo Marsala | $9.50 |
chicken breast sauteed with fresh mushrooms in a marsala wine sauce, served with penne pasta
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| Chicken & Shrimp Rustica | $9.50 |
strips of chicken sauteed with shrimp, pine nuts, baby greens and carmelized onions in an amber marsala sauce swirled with lite butter then tossed with linguini
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| Pasta Al Forno | $8.90 |
lasagna, ravioli, and cavatelli, topped with our house tomato sauce and mozzarella cheese, then baked
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| Linguine Adriatico | $9.50 |
scallops, petite shrimp, sundried tomatoes, kalamata olives, capers and artichoke hearts, with black and white linguine tossed in a lemon white wine sauce
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| Penne Rose | $7.90 |
artichoke hearts, fresh spinach and penne pasta tossed in a creamy tomato sauce
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| Lasagne Al Forno | $7.90 |
fresh pasta sheets layered with our own special blend of meats and cheeses then baked in our tomato sauce
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| Cannelloni Al Forno | $7.90 |
veal chicken beef and spinach rolled in fresh pasta and baked in our tomato sauce
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| Eggplant Parmigiana | $7.90 |
eggplant lightly breaded layered with mozzarella and marinara sauce
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| Add House or Caesar Salad or Cup of Soup | $2.00 |
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| Salads |
| all salad served with our famous homemade soups |
| Alla Caprese | $7.90 |
fresh mozzarella cheese, vine ripened tomatoes, fresh basil and sliced red onions with sundried tomato vinaigrette
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| Insalata Di Cesare | $7.00 |
romaine lettuce, diced tomatoes, red onions, fresh croutons and shaved parmesan cheese, all tossed with our own caesar dressing
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| Insalata Di Cesare with Shrimp | $10.50 |
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| Insalata Di Cesare with Chicken | $9.50 |
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| Insalata Di Tonno | $9.00 |
ahi tuna steak pan seared with sesame seeds and served over a bed of Asian slaw (shredded cabbages, bean sprouts, mandarin oranges and oriental noodles). Served with a mandarin teriyaki dressing
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| Insalata Di Arugula | $8.50 |
arugula, pine nuts, diced tomatoes, shaved parmesan cheese and radicchio tossed with balsamic vinaigrette
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| Antipasto Freddo | $8.90 |
prosciutto and melon, roasted peppers, hearts of romaine, marinated artichoke hearts, fresh mozzarella, parmigiana reggiano and provolone cheese
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| Pollo Jamican | $8.90 |
grilled jerk chicken breast over romaine, seasonal fruit, roasted coconut and raisins, topped with honey garlic herb dressing
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| Blackened Grouper Salad | $8.90 |
grouper filter seared in our house select spices. Served on a bed of mixed lettuce and tomatoes, cucumber, artichoke hearts, and pickled giardiniera served with raspberry vinaigrette
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| Beef Balsamic Salad | $9.50 |
beef filer, lightly seared to medium rare and thinly sliced. Served on a bed of mix lettuce and tomatoes, cucumber, artichoke hearts, capers, pickled giardiniera and romano cheese. Served with balsam
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| Breaded Pollo Salad | $8.50 |
fresh chicken breast dipped in Italian breading and fried to golden perfection. Served on a bed of mixed lettuce and tomatoes, cucumber, artichoke hearts, capers, pickled giardiniera and cheddar chee
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| Salmon Salad | $8.50 |
grilled salmon, capers and artichoke hearts on a bed of fresh selection of mixed greens. Served with mango vinaigrette
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| Spicy Tuna Salad | $8.90 |
select top-grade ahi tuna tossed in spicy sauce placed on a bed of fresh selection of mixed greens. Served with a side of wasabi ginger vinaigrette
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| Panini Sandwiches and Wraps |
| all sandwiches served with fresh fruit or cole slaw |
| Pollo Con Pesto | $7.50 |
grilled chicken breast with provolone, raosted peppers and pesto served on rosemary focaccia "pressed" and served hot
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| Panino Con Bistecca | $8.50 |
grilled prime rib with roasted peppers, carmelized onions, and horseradish dressing on baguette, blackened or grilled, "pressed" and served hot
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| Chicken or Meatball or Sausage Parmigiana | $7.50 |
topped with marinara and melted mozzarella and served on baguette.
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| Blackened Grouper Wrap | $8.00 |
grouper filler pan seared in our house selection of spices. Served in a whole wheat wrap with lettuce, tomato, pickled giardiniera.
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| Breaded Chicken Wrap | $7.90 |
breaded chicken breast, served in a whole wheat wrap with lettuce, tomato, pickled giardiniera and katsu barbeque sauce
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| Pollo Teriyaki Wrap | $7.90 |
fresh chicken breast marinated in teriyaki sauce and flame broiled. Served in a whole wheat wrap with lettuce, tomato, pickled giardiniera mayo
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| Seafood Gratin Pita | $8.50 |
pan seared shrimp, scallops, crab meat, grouper and veggies in a cumin based sauce. Stuffed into a pita with lettuce, tomato and pickled giardiniera.
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| Balsamic Beef Pita | $8.90 |
sliced beef sauted with onions and mushrooms. Then stuffed into a pita with lettuce, tomato, and pickled giardiniera
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| Primi Appetizer |
| Crab Cakes | $9.00 |
two jumbo jumped crab cakes sauteed. Served with mixed greens and drizzled with cranberry vinaigrette.
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| Tonno Carpaccio | $7.50 - $12.50 |
thinly sliced ahi tuna marinated in fresh lemon juice and extra virgin olive oil. Garnished with baby field greens, capers and red onions
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| Carpaccio Di Manzo | $7.50 - $12.50 |
thinly sliced beef tenderloin marinated in lemon juice and olive oil. Topped with shaved pecorino parmesan cheese and garnished with fresh arugula
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| Spcialita Del Maestro | $8.50 |
roasted poblano peppers stuffed with shrimp, lobster, scallops and snow crab, topped with pesto cream sauce and lobster aoili
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| Bruschetta Alla Torentino | $7.90 |
toasted Italian bread combination: two topped with fresh tomato, basil, garlic and olive oil, and two topped with roasted peppers, sundried tomatoes and red onions
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| Mozzarella in Carrozza Alla Luna | $7.90 |
sliced mozzarella cheese and Italian bread layered and breaded. Deep fried and served with our plum tomato sauce
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| Calamari Fritti | $7.90 |
fresh calamari, dusted in semolina flour and served with plum tomato sauce
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| Zuppe |
| Pasta E Fagioli | $3.50 - $4.50 |
our own special blend of beans and pasta in a rich broth
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| Portabella Alla Griglia | $3.50 - $4.50 |
grilled portabella mushrooms and fresh leeks simmered in a creamy chicken broth
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| Insalata |
| Insalata Di Tonno | $9.90 |
ahi tuna steak pan seared with sesame seeds and served over a bed of Asian slaw (shredded cabbages, bean sprouts, mandarin oranges and oriental noodles). Served with a mandarin teriyaki dressing
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| Insalata Di Arugula | $9.00 |
arugula, pine nuts, diced tomatoes, shaved parmesan cheese and radicchio tossed with balsamic vinaigrette
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| Insalata Di Cesare | $7.50 |
romaine lettuce, diced tomatoes, red onions, fresh croutons and shaved parmesan cheese, all tossed with our own caesar dressing
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| Insalata Di Cesare with Grilled Chicken | $10.50 |
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| Insalata Di Cesare with Grilled Jumbo Prawns | $13.00 |
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| Insalata Di Cesare with Lobster Tail | $8.50 |
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| Alla Caprese | $8.50 |
fresh mozzarella cheese, vine ripened tomatoes, fresh basil and sliced red onions with sundred tomato vinaigrette
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| Antipasto Freddo (For Two) | $9.00 |
prosciutto and melon, roasted peppers hearts of romaine, marinated artichoke hearts, fresh mozzarella, parmigiana reggiano and provolone cheese
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| L'Arte Dello Spaghettaio Peste |
| are served with house or caesar salad |
| Fusilli Del Sole | $17.00 |
broccoli rapine, assorted squash, wild mushrooms and sundried tomatoes, sauteed in fresh garlic and extra virgn olive oil. Tossed with our homemade whole wheat fusilli pasta and topped with shaved ro
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| Parpadelli Tri Gusti | $18.00 |
grilled breast of chicken julienned and sauteed with porcini mushrooms and asparagus, in a red wine garlic demi-glace. Then tossed with sundried tomato pasta and finished with a touch of aromatic tru
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| Linguini Neri | $21.00 |
scallops, shrimp, New Zealand green lipped mussels, cedar key clams and fresh grouper, sauteed in a lobster bisque with ginger then tossed with black linguini
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| Capesante Salmone | $17.00 |
morsels of fresh salmon, bay scallops, sundried tomatoes and portabello mushrooms sauteed in a brandy and roasted pepper cream sauce. Served over fettuccini
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| Linguini Vongole | $16.00 |
cedar key clams, garlic, fresh herbs, olive oil and white wine. (Also available in the plum marinara sauce.)
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| Fettuccini Alfredo | $14.00 |
the creamlest, imported parmesan cheese and a touch of nutmeg
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| Cappellini Di Loring | $15.00 |
chicken tenderloins sauteed with onions, pancetta, sundried tomatoes, wild mushrooms and fresh spinach, tossed with angel hair pasta.
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| Durum Flour or Whole Wheat Penne Alla Vodka | $17.00 |
julienne veal, prosciutto, wild mushrooms and onion in a tomato cream sauce tantalizingly spiked with vodka tossed with pasta
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| Risotto Pescatore | $21.00 |
shrimp, mussels, clams, calamari and scallops sauteed with garlic, San Marzano tomatoes and fresh basil. Simmered with abrorio rice
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| Ravioli Siciliana | $13.00 |
cheese-filled ravioli, sweet fennel sausage, crushed red pepper in a plum tomato sauce. Topped with fresh ricotta cheese.
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| Lasagna Della Nonna Al Forno | $13.00 |
fresh pasta sheets layered with our own special blend of meats and ricotta cheeses, and topped with signature sauce and mozzarella
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| Cannelloni Casalinga Al Forno | $13.00 |
veal, chicken, beef and spinach rolled with fresh pasta and topped with signature sauce, mozzarella and drizzled with fresh basil pesto
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| Assaggi Dipaste Al Forno | $15.00 |
lasagna, ravioli, and connelloni topped with signature sauce, and mozzarella
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| L'Arte Dello Spaghettaio - Pollo |
| are served with house or caesar salad |
| Pollo Piccata | $16.50 |
breast of chicken dusted in flour then pan seared in a white wine lemon butter caper sauce. Served with angel hair pasta
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| Pollo Saltimbocca Roma | $16.50 |
chicken scalloppine sauteed with proscuitto and fresh sage in a white wine lemon butter sauce. Served with roasted fresh garlic and spinach
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| Pollo Marsala | $16.50 |
boneless breast of chicken sauteed with mushrooms in a marsala wine sauce. Served with garlic mashed potatoes.
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| Pollo E Gamberoni Pancetta | $18.50 |
half of a breast of chicken with three jumbo shrimp, sauteed with pancetta, sundried tomatoes, and scallions in a brown butter garlic sauce over angel hair
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| Pollo Parmigiana | $15.50 |
breaded breast of chicken topped with signature sauce and mozzarella cheese
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| Pollo Margarita | $16.50 |
boneless breast of chicken sauteed with wild mushrooms and asparagus in a white wine sauce with a splash of plum tomato
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| L'Arte Dello Chef - Pesce |
| are served with house or caesar salad |
| Rainbow Trout | $14.90 |
colorado trout grilled and topped with sauted lemon & artichokes with baby asparagus
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| Branzino Chilean Sea Bass | $26.50 |
sea bass filet cumin dusted and pan seared, topped with a grilled pineapple and mango salsa. Served with baby asparagus risotto
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| Salmne livornese | $18.00 |
a filet of fresh salmon sauteed with onions, capers, artichokes, fresh plum tomatoes, basil and garlic. Served over wheat fettuccini
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| Cernia Nel Cesto | $21.50 |
fresh pan seared Gulf grouper, and shrimp, with portabello mushrooms, in a white wine, plum tomato sauce with a touch of truffle oil over black linguini
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| Salmone Bella Luna | $19.90 |
salmon filet, scallions, sundried tomatoes and wild mushrooms, sauteed in a sherry cream sauce over angel hair pasta
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| Cernia Marco Polo | $20.00 |
fresh Gulf grouper, encrusted with pine nuts in a ginger spinach lobster bisque. Served over roasted potatoes.
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| Gamberoni Mezza Luna | $19.90 |
jumbo shrimp sauteed with garlic, lemon, diced Roma tomatoes, white wine and fresh herbs. Server over linguini. (Also available in a fra diavolo sauce.)
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| Zuppa Pesce Amalfitana | $27.00 - $47.00 |
lobster tail, jumbo shrimp, cedar key clams, mussels, fresh salmon, scallops, and calamari served over linguini pasta in a red or white sauce
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| L Arte Dello Chef Vitello |
| are served with house or caesar salad. All veal dishes served with a choice of penne marinara or steamed broccoli. |
| Vitello Bocca Ala Luna | $19.00 |
veal scallopine topped with prosciutto and swiss cheese served on a bed of spinach, in a mushroom marsala sauce.
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| Vitello Marsala | $19.00 |
veal scallopine sauteed with wild mushrooms in a marsala wine sauce.
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| Vitello Francese | $19.00 |
veal scallopine in egg batter with lemon butter white wine sauce.
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| Cotoletta Parmigiana | $16.00 |
breaded veal cutlet topped iwth tomato sauce and mozzarella cheese
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| L Arte Dello Chef Carne |
| are served with house or caesar salad |
| Bistecca Della Casa | $22.00 |
an aged 12 oz center cut new york strip, grilled to your choice. Then topped with a wild mushroom marsala sauce. Accompanied by roasted potatoes, or steamed broccoli
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| Filet Mignon - Usda Choice | $22.09 - $5.00 |
8oz center cut seasoned & grilled. Served with broccoli oli rape or mashed garllc potatoes.
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| Bistecca Pittsburg | $39.00 |
an aged 24oz center cut new youk strip served with steamed broccoli mashed garlic potatoes or roasted potatoes.
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| Maiale Milanese | $19.90 |
center cut pork chop, tenderized and dipped in Italian breading then pan seared in olive until golden brown. Topped with fresh arugula, red onion rings. shaved regglano parmesan cheese and a balsamic
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| Maiale Osso Bucco | $19.90 |
pork shank braised in a vegetable ragu and red wine. Served in a bed of verde risotto.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price