Bella Sera Italian Grill Prices in Saint Louis, MO 63126
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Toasted Ravioli | $5.95 |
served with a family recipe red sauce
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| Broiled Mushroom Caps | $7.25 |
with crabmeat stuffing & lemon butter
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| Breaded Mushrooms | $6.25 |
served with marinara, or horseradish mayo
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| Toasted Cannelloni | $5.95 |
breaded, toasted and served with marinara and shaved asiago cheese
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| Brian's Favorite Mozzarella Cheese Sticks | $5.95 |
dusted in Italian breadcrumbs and topped with marinara sauce
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| Cheese Bread | $3.95 |
baked Italian bread with fresh garlic butter and provel cheese
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| Bruschetta Bread | $4.50 |
Italian bread baked with olive oil, garlic, basil, roasted peppers and parmesan
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| Buffalo Wings | $5.95 |
one pound of crispy chicken wings tossed in hot sauce
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| Buffalo Wings or Try Them Boneless | $6.95 |
one pound of crispy chicken wings tossed in hot sauce
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| Shrimp Scampi | $7.50 |
4 large shrimp charbroiled with garlic lemon butter
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| Shrimp Gambari | $7.95 |
4 large shrimp sauteed in a semi-spicy white wine sauce with a hint of tomato
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| Eggplant Parmesan | $5.75 |
lightly breaded, pan-fried, topped with marinara sauce, a blend of cheeses and baked to a golden brown
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| Calamari | $6.95 |
lightly breaded, flash-fried and served with lemon butter
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| Soups & Salads |
| Soup of The Day | $3.95 |
a fresh soup made daily. Ask your server for details
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| Bella Sera Salad | $5.95 |
mixed greens, provel, parmesan, black olive, prosciutto and artichoke hearts tossed with our house made vinaigrette
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| House Salad | $3.50 |
mixed greens, scallions, shredded provel and parmesan tossed with house made vinaigrette
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| Caesar Salad | $4.95 |
crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing
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| Caesar Salad with Grilled Breast of Chicken | $6.95 |
crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing
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| Spinach Salad | $5.50 |
fresh spinach, shredded provel, diced tomato and crisp prosciutto drizzled with balsamic vinegar and extra virgin olive oil
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| Pasta |
| Cavatelli Broccoli | $9.25 |
broccoli, mushrooms and sun-dried tomatoes in a creamy garlic sauce with a hint of marinara
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| Cajun Fettuccine | $11.25 |
asparagus, red roasted peppers, mushrooms and chicken in a semi-spicy cajun cream sauce
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| Fettuccine Alfredo | $8.95 - $3.50 |
fettuccine noodles with cream, butter and parmesan cheese
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| Fettuccine Ala Jean | $11.95 |
fettuccine with shrimp, sun-dried tomatoes and portabella mushrooms in a blended sauce of basil, garlic, pine nut and parmesan cheese (pesto sauce)
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| Linguine Scampi | $11.95 |
linguine with shrimp, sweet red roasted peppers, mushrooms and scallions in a light olive oil and garlic sauce
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| Linguine Tuttomare | $12.95 |
linguine with shrimp, crabmeat and clams in a garlic-butter cream sauce with a touch of red pepper flakes
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| Spaghetti and Meatballs | $8.50 |
family recipe red sauce with our house made meatballs
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| Spaghetti and Meatballs Baked with Provel Cheese on Top | $9.25 |
family recipe red sauce with our house made meatballs
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| Mostaciolli | $8.50 |
family recipe red sauce
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| Mostaciolli Baked with Provel Cheese on Top | $9.50 |
family recipe red sauce
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| Penne Ala Sara | $9.95 |
penne with grilled chicken, spinach and tomatoes in a garlic-basil broth
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| Angel Quatro Formaggio | $11.95 |
angel hair pasta with grilled chicken, sun-dried tomatoes, asparagus and portabello mushrooms in a four cheese basil cream sauce
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| Angol Ala Brett | $9.95 - $3.50 |
angel hair pasta with julienne carrots, scallions, diced tomatoes and mushrooms in a light olive oil, garlic and basil sauce
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| Cannelloni | $9.50 |
meat stuffed in our meat sauce topped with cream sauce, or cream sauce with mushrooms
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| Cavatelli Cajuno | $11.95 |
shrimp, spinach, asparagus, sun-dried tomatoes and sliced mushrooms in a cajun cream sauce
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| Tortellini | $10.95 |
meat filled doughnut shaped pasta with peas, mushrooms and crisp prosciutto ham in a garlic cream and parmesan sauce
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| Ravioli Ala Bolognaise | $8.95 |
meat-filled pasta pillows, in our own meat sauce
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| Entrees |
| all entrees served with house salad and pasta or vegetable of the day |
| Chicken Spedini | $14.95 |
marinated chicken, skewered and charbroiled, topped with white wine, garlic-cheese sauce with scallions, mushrooms and prociutto ham
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| Chicken Broccoli | $14.95 |
boneless chicken breast lightly breaded, oven roasted, topped with broccoli, melted provel cheese and sliced mushrooms in a white wine, lemon and butter sauce
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| Chicken Marsala | $14.95 |
boneless breast of chicken sauteed in olive oil, topped with marsala wine, julienne green peppers and mushrooms
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| Stuffed Chicken | $14.95 |
stuffed with spinach, roasted red peppers, portabella mushrooms and asiago cheese, rolled, breaded and baked and topped with a white wine, garlic-cream sauce
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| New York Strip Steak | $19.95 - $1.50 |
12 Oz. Center cut strip steak, char-broiled to perfection and topped with garlic butter
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| Strip Modega | $19.95 |
12 Oz. center cut strip steak, breaded, charbroiled topped with provel cheese and a white wine, lemon butter sauce with fresh mushroom and prosciutto ham
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| Tenderloin of Beef Pepperatta | $19.95 |
8 Oz. filet rolled in crushed black pepper, topped with a white wine, garlic-cheese sauce, green pepper, mushrooms and onions
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| Tenderloin of Beef Soto | $19.95 |
8 Oz. filet charbroiled and topped with a white wine, garlic and mushroom sauce
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| Stuffed Shrimp | $18.95 |
6 large shrimp, stuffed with crabmeat, served over a bed of angel hair pasta with diced tomato, scallion and julienne carrots
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| Shrimp Tempura | $18.95 |
6 large shrimp, battered tempura style, pan fried and topped with a smooth sauce of white wine, garlic, capers, roasted peppers and scallion with a hint of cream
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| Cod Dijon | $14.95 |
8 Oz. center cut cod loin, breaded and baked, topped with a white wine, dijon mustard sauce, with roasted asparagus and mushrooms
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| Cod Spinachi | $14.95 |
8 Oz. center cut cod loin, broiled and topped with sauteed spinach, diced tomatoes and scallions
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| Veal Picatta | $16.95 |
tender veal medallions, sauteed in virgin olive oil, topped with a white wine, lemon butter sauce with capers
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| Veal Parmesan | $16.95 |
tender veal cutlets, lightly breaded, pan fried, topped with marinara sauce, provel and parmesan cheese and baked to a golden brown
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| Veal Asiago | $16.95 |
tender veal, stuffed with a mixture of asiago cheese, prosciutto ham, scallions and bread crumbs, hand rolled, baked, served on a bed of sauteed spinach and topped with a white wine garlic sauce
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| Sandwiches |
| all sandwiches served with fries - substitute pasta $1.00 - substitute vegetable of the day $1.50 |
| Grilled Chicken Club | $7.95 |
grilled boneless breast of chicken served on a toasted roll with melted provel cheese, crisp bacon, lettuce and tomato
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| Charbroiled Steak Sandwich | $8.95 |
8 Oz. thinly sliced tenderloin of beef, lightly breaded, charbroiled and topped with sauteed onions, mushrooms, green peppers and provel cheese
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| Meatball Sandwich | $6.95 |
our own house made meatballs, stuffed in a hoagie and served with caramelized onions and pepper cheese
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| Italian Sausage | $7.75 |
char-broiled patty, topped with marinara and melted mozzarella
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| Roast Beef | $7.95 |
8 Oz. roasted beef, provel or hot pepper cheese, served with aujus and horseradish mayo
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| Pizza |
| toppings: sausage, hamburger, pepperoni, onion, black olive, mushroom, portabella mushroom, green pepper, bacon, tomato, pepperoncini, and sliced meatballs. |
| 12" Cheese | $8.95 - $1.80 |
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| 14" Cheese | $9.95 - $2.50 |
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| Specialty Pizza Quattro Formaggio | $12.95 - $13.95 |
drizzled with olive oil and fresh basil and topped with thin sliced roma tomatoes and four cheeses
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| Specialty Pizza Meatball Italiano | $12.50 - $13.50 |
sliced meatballs, caramelized onions and pepperoncini
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| Desserts |
| Tiramisu | $4.50 |
a light composition of whipping cream and mascarpone cheese, layered with dark rum and espresso soaked lady fingers, drizzled with caramel sauce
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| Dipped Strawberries | $3.95 |
fresh strawberries double dipped in gold brick chocolate
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| French Vanilla Ice Cream | $3.25 |
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| French Vanilla Ice Cream with Gold Brick | $3.75 |
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| New York Cheesecake | $3.95 |
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| Canoli | $3.95 |
with sweet ricotta and chocolate chips
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| Spumoni Ice Cream | $3.50 |
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| Double Chocolate Cheesecake | $3.95 |
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| Beverages Special Coffee Drinks |
| Espresso | $4.25 |
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| Cappuccino | $4.50 |
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| Beverages Beer |
| bud, bud lite, mich ultra, mich lite, busch, o'doull's amber bock, heineken, fat tine |
| Beverages Beer |
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| Beverages |
| Coffee | $1.75 |
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| Tea | $1.75 |
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| Soda | $1.95 |
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| Milk | $1.50 |
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| Children's Menu |
| for kids 10 and under |
| Chicken Strips | $4.95 |
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| Toasted Ravioli | $4.95 |
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| 9" Pizza | $4.95 |
any one topping
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| Spaghetti | $3.95 |
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| Fettuccine | $3.95 |
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| Chicken Strip Sandwich | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price