Bellagio Ristorante Prices in San Diego, CA 92124
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Crostinis |
| Bruschetta | $6.00 |
Chopped Roma tomatoes, basil and garlic tossed in extra virgin olive oil and balsamic vinegar. Served with sliced baguette with pesto spread and fresh mozzarella.
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| Carpaccio di Salmone | $8.00 |
Thinly sliced smoked salmon served with toasted baguette with capers, red onion and olive oil.
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| Portobello Crostini | $7.00 |
Portobello sauteed in red wine demi glaze. Served with crispy baguette and a Gorgonzola cream cheese.
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| Eggplant and Sweet Vidalia Onion Bruschetta | $7.00 |
Grilled eggplant and vidalia onions in a Parmesan garlic herb cream sauce. Served with toasted crostini.
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| Herb Ricotta Bruschetta | $6.00 |
Creamy ricotta cheese infused with fresh basil, mint and parsley drizzled with balsamic reduction. Served with toasted crostini.
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| Salads |
| Grilled Peach and Buffalo Mozzarella Salad | $9.00 |
Grilled peaches tossed with Buffalo mozzarella, pine nuts and baby arugula drizzled with extra virgin olive oil and balsamic reduction.
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| Insalata Foresta | $7.00 |
Spring mix, crispy pancetta, crumbled Gorgonzola, candied walnuts and fresh seasonal berries with raspberry vinaigrette.
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| Insalata di Spinaci | $7.00 |
Fresh spinach salad with mushrooms, tomato and crispy pancetta, served with balsamic vinaigrette.
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| Grilled Caesar Salad | $8.00 |
Grilled heart of romaine topped with creamy Caesar dressing, garlic croutons and shaved Parmesan cheese.
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| Mozzarella Caprese Salad | $8.00 |
Fresh mozzarella, sliced Roma tomatoes and fresh basil leaves drizzled with extra virgin olive oil.
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| Paninis |
| Vegetarian Panini | $7.00 |
Eggplant, green and yellow zucchini, red bell pepper, red onions, fresh mozzarella and sun-dried tomato aioli.
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| Italiano Panini | $9.00 |
Salami, mortodella, capicola, prosciutto, provolone cheese, arugula and pepperoncinis with an olive tapenade.
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| Pesto Chicken Panini | $8.00 |
Pesto, provolone, grilled chicken and roasted red bell peppers on rustic sourdough loaf.
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| Parmesan Chicken Panini | $8.00 |
Italian breaded chicken breast topped with marinara, basil and melted mozzarella.
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| Steak Panini | $10.00 |
Thinly sliced rib eye, portobello, shiitake, onion, grilled poblano chile, Gorgonzola and white truffle aioli.
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| Bistro Pizza |
| Margherita Pizza | $9.00 |
6" pizza with crushed fresh vine ripe tomatoes, mozzarella cheese, garlic olive oil and fresh basil.
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| Vegetarian Pizza | $9.00 |
6" pizza with grilled bell peppers, zucchini, eggplant, red onions, fresh spinach and mozzarella cheese.
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| Rustica Pizza | $11.00 |
6" pizza with grilled shrimp, garlic olive oil, fresh tomato, mozzarella and sun-dried tomatoes.
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| Balsamic Chicken Pizza | $10.00 |
6" pizza with grilled chicken, caramelized onions, crispy pancetta and baby spring mix.
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| Bianca Pizza | $9.00 |
6" pizza with extra virgin olive oil, garlic, rosemary, new potato and asiago cheese.
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| House Plates |
| Pollo al Marsala | $15.00 |
Braised chicken breast sauteed in olive oil, garlic and sliced mushrooms with a Marsala wine demi glaze.
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| Pollo alla Piccata | $15.00 |
Braised chicken breast sauteed with sliced mushrooms in a lemon butter caper sauce.
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| Salmone alla Griglia | $18.00 |
Grilled filet of fresh salmon served with risotto and seasonal vegetables.
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| Salmone Marechiaro | $19.00 |
Baked salmon fillet served on a bed of fresh spinach with a creamy brandy sauce.
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| Sea Bass Livornesse | $24.00 |
Grilled sea bass topped with a white wine, lemon, garlic olive oil, caper, tomato, basil, oregano and green olive sauce served on a bed of garlic sauteed angel hair pasta.
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| Frutti di Mari | $25.00 |
Fresh salmon, sea bass, shrimp, Manila clams and calamari served over fettuccine with a white wine garlic or spicy marinara sauce.
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| Bistro Plates |
| Antipasto Bellagio | $9.00 |
An assortment of Italian cold cuts and Buffalo mozzarella served with garlic marinated vegetables, extra virgin olive oil and balsamic vinegar.
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| Mini Crab Cake | $11.00 |
Lump crab meat, roasted red bell pepper, caramelized onions, chopped tarragon and panko bread crumbs browned to a crisp and topped with garlic aioli, capers and lemon zest.
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| Calamari Fritti | $7.00 |
Crispy fried squid accompanied by traditional marinara sauce.
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| Lollipop Lamb Chops | $9.00 |
Grilled tender New Zealand lamb served with a Gorgonzola port sauce.
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| Gamberreti al Tequila | $7.00 |
Prosciutto wrapped tiger shrimp served with a tequila lime cream sauce.
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| Garlic White Truffle Fries | $5.00 |
Seasoned potatoes fried to a crisp, tossed with chopped garlic, Parmesan cheese and white truffle oil and served with garlic aioli.
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| Balsamic Glazed Wings | $7.00 |
Crispy chicken wings glazed with balsamic BBQ sauce.
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| Gorgonzola Sliders | $10.00 |
Certified Angus beef sliders topped with balsamic caramelized onions, crispy pancetta and Gorgonzola cheese and horseradish cream.
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| Garlic Mushrooms | $7.00 |
Mushrooms, garlic, white wine and fresh herbs.
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| Spicy Garlic Shrimp | $10.00 |
Black tiger shrimp, garlic, white wine, fresh herbs and crushed pepper flakes.
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| Osso Bucco Tacos | $7.00 |
Shredded braised veal stuffed in a crispy mini corn shell topped with shaved Parmesan cheese, Tuscan cream sauce and fresh cilantro.
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| Braised Short Ribs | $9.00 |
John Henry ale braised short ribs served with garlic mashed potatoes and micro greens.
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| Steak Fritzes | $15.00 |
Grilled rib eye served with garlic white truffle fries.
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| Pasta |
| Capellini Pomodoro e Basilica | $8.00 |
Angel hair pasta lightly tossed with garlic olive oil, fresh basil and chopped Roma tomatoes.
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| Penne alla Bolognese | $9.00 |
Traditional slender tube pasta sauteed in our hearty meat sauce topped with melted mozzarella and fresh basil.
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| Cavatelle Michelangelo House Specialty | $10.00 |
Rolled edge egg flour dumpling sauteed with grilled chicken and sun-dried tomatoes served in a marinara cream sauce with a touch of brandy.
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| Fettuccine Alfredo | $8.00 |
Flat slender noodles sauteed in traditional butter cream Parmesan sauce.
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| Pansotti alla Bisanzio House Specialty | $9.00 |
Baked pillow pasta stuffed with spinach ricotta topped with melted mozzarella cheese, traditional marinara and fresh basil.
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| Rotella Valdostana | $9.00 |
Italian ham and provolone cheese rolled in fresh pasta with Bearnaise spread topped with melted mozzarella and your choice of Alfredo or marinara sauce.
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| Desserts |
| Bananas Foster Creme Brule | $8.00 |
Creamy vanilla custard with a crispy brule coating topped with vanilla ice cream and flambeed bananas.
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| Tiramisu | $6.00 |
Espresso dipped lady fingers layered with sweet mascarpone cream topped with cinnamon and cocoa.
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| Cheesecake | $6.00 |
Homemade creamy New York style cheesecake drizzled with raspberry puree.
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| Chocolate Lava Cake | $7.00 |
Warm chocolate cake topped with vanilla ice cream and drizzled with chocolate syrup.
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| Sorbet Martini | $6.00 |
Seasonal fruit sorbet topped with wild flower honey, fresh berries and mint.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price