Bella's Bistro Prices in Putnam, CT 06260
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Bistro | $10.00 |
mixed greens, bacon, spiced pecans, grape tomatoes, cucumbers, thin sliced red onions and gorgonzola drizzled with a homemade creamy rosemary dressing
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| Seasonal Salad | $12.00 |
arugula, balsamic onions, strawberries, goat cheese, candied walnuts, crispy prosciutto and balsamic glaze
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| Caesar | $8.00 |
fresh romaine lettuce, grilled Italian croutons, white anchovies and Parmigiano-Reggiano
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| Bella's Antipasto | $15.00 |
garden greens, salami, prosciutto, sopressata, buffalo mozzarella, roasted red peppers, kalamata olives, fresh tomato, mushrooms, balsamic onions, and peppadews
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| Bistro | $10.00 |
mixed greens, bacon, spiced pecans, grape tomatoes, cucumbers, thin sliced red onions and gorgonzola drizzled with a homemade creamy rosemary dressing
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| Seasonal Salad | $12.00 |
arugula, balsamic onions, strawberries, goat cheese, candied walnuts, crispy prosciutto and balsamic glaze
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| Caesar | $8.00 |
fresh romaine lettuce, grilled Italian croutons, white anchovies and Parmigiano-Reggiano
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| Bella's Antipasto | $15.00 |
garden greens, salami, prosciutto, sopressata, buffalo mozzarella, roasted red peppers, kalamata olives, fresh tomato, mushrooms, balsamic onions, and peppadews
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| Bella's Garden Salad |
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| Bella's Caprese Salad |
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| Bella's Caesar Salad |
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| Bella's Antipasto Salad |
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| Bella's Seasonal Grilled Fruit Salad |
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| Salad Add On's |
| Grilled Chicken Breast | $8.00 |
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| Steak Tips | $12.00 |
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| Chilled Jumbo Shrimp | $3.75 |
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| Grilled Salmon (8 oz.) | $12.00 |
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| Grilled Chicken Breast | $8.00 |
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| Steak Tips | $12.00 |
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| Chilled Jumbo Shrimp | $3.75 |
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| Grilled Salmon (8 oz.) | $12.00 |
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| Appetizers |
| Shrimp Cocktail | $3.75 |
served with our housemade cocktail sauce
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| Sauteed Mussels | $14.00 |
pancetta, roasted garlic and leeks in a pesto taleggio cream
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| Calamari Puttanesca | $10.00 |
fresh calamari fried and tossed in a puttanesca sauce
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| Fried Clams | $13.00 |
with banana peppers and peppadews with a zesty dipping sauce
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| Burrata Caprese | $13.00 |
cherry tomato, balsamic onions and fresh basil drizzled with xvoo and balsamic glaze
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| Arancini | $10.00 |
4 fried risotto balls with Chef's choice filling and garnish
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| Hog Wings | $13.00 |
mini red wine glazed roasted boar shanks served with pear slaw
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| Tuna Carpaccio | $15.00 |
pan seared with greens, crispy prosciutto, peach, candied walnuts and onions in a mustard vinaigrette
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| Flatbread of the Day | $10.00 |
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| Shrimp Cocktail | $3.75 |
served with our housemade cocktail sauce
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| Sauteed Mussels | $14.00 |
pancetta, roasted garlic and leeks in a pesto taleggio cream
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| Calamari Puttanesca | $10.00 |
fresh calamari fried and tossed in a puttanesca sauce
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| Fried Clams | $13.00 |
with banana peppers and peppadews with a zesty dipping sauce
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| Burrata Caprese | $13.00 |
cherry tomato, balsamic onions and fresh basil drizzled with xvoo and balsamic glaze
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| Arancini | $10.00 |
4 fried risotto balls with Chef's choice filling and garnish
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| Hog Wings | $13.00 |
mini red wine glazed roasted boar shanks served with pear slaw
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| Tuna Carpaccio | $15.00 |
pan seared with greens, crispy prosciutto, peach, candied walnuts and onions in a mustard vinaigrette
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| Flatbread of the Day | $10.00 |
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| Pizzas |
| The Tough Tony | $22.00 |
shrimp, bacon, tomato and artichokes in a creamy tomato sauce with fresh mozzarella and basil
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| The Godfather | $20.00 |
sausage, pepperoni, prosciutto, mushrooms, peppers, onions and four cheese with tomato sauce
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| The Docile Don | $18.00 |
heirloom tomato, caramelized onion, mushroom, roasted peppers, spinach, olives, asparagus, roasted garlic, marinara and fresh mozzarella
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| The Silver Fox | $19.00 |
sausage, boar shank and meatball with red onion, banana peppers, roasted peppers and basil with a 4 cheese blend
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| The Levine | $19.00 |
heirloom tomato, basil, roasted garlic and prosciutto topped with burrata mozzarella and parmesan
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| The Big Charley | $19.00 |
pesto, grilled chicken, red onions, roasted peppers, tomato and chicken sausage topped with asiago and mozzarella
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| The Tough Tony | $22.00 |
shrimp, bacon, tomato and artichokes in a creamy tomato sauce with fresh mozzarella and basil
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| The Godfather | $20.00 |
sausage, pepperoni, prosciutto, mushrooms, peppers, onions and four cheese with tomato sauce
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| The Docile Don | $18.00 |
heirloom tomato, caramelized onion, mushroom, roasted peppers, spinach, olives, asparagus, roasted garlic, marinara and fresh mozzarella
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| The Silver Fox | $19.00 |
sausage, boar shank and meatball with red onion, banana peppers, roasted peppers and basil with a 4 cheese blend
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| The Levine | $19.00 |
heirloom tomato, basil, roasted garlic and prosciutto topped with burrata mozzarella and parmesan
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| The Big Charley | $19.00 |
pesto, grilled chicken, red onions, roasted peppers, tomato and chicken sausage topped with asiago and mozzarella
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| Entrees |
| Bev and Dickie's Veal NY Sirloin | $28.00 |
grilled 12 oz bone-in veal chop over burrata tortelloni with tomato, mushroom and shallots drizzled with a marsala cream sauce
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| Jack and Liddy's Salmon | $25.00 |
grilled 8 oz salmon filet over sweet pea tortelloni with asparagus, leeks, pancetta, tomato and creamy white wine sauce garnished with goat cheese
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| Walker's Chicken | $23.00 |
statler chicken breast with roasted potato and sauteed asparagus, topped with roasted peppers, red onions and gorgonzola drizzled with a pan sauce
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| Steve and Cheryl's Seabass | $26.00 |
roasted sea bass brushed with pesto and topped with zucchini planks, roasted peppers, shallots and goat cheese served over creamy polenta
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| Tony and Carolyn's Surf and Turf | $30.00 |
grilled 8 oz filet mignon with grilled scallops over burrata ravioli tossed with artichokes, leeks, roasted peppers, spinach and fresh basil in a white wine broth
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| The Ives' Halibut | $32.00 |
halibut wrapped in prosciutto over grilled zucchini planks with parmesan and herb roasted potatoes in a pesto cream sauce
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| Tim and Sue's Zuppa | $28.00 |
mussels, clams, shrimp, scallops, squid and crab tossed in a saffron sauce with leeks, roasted garlic, tomato and fresh peas
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| Tom and Barb's Steak and Fries | $27.00 |
grilled 12 oz Prime NY sirloin served with Bella's fries tossed with parmesan and truffle oil
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| Kevin's Veal Parmigiana | $24.00 |
fresh hand cut pounded veal served over spaghetti marinara garnished with basil and cheese
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| Gunner's Pork Tenderloin | $24.00 |
grilled pork tenderloin over creamy parmesan polenta topped with a smoked corn, black bean, tomato and red onion chutney with a cilantro lime drizzle and avocado
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| Gene and Tina's Mixed Grill | $28.00 |
a lamb t-bone, boar shank and tenderloin tip over creamy risotto tossed with mushrooms, leeks, fresh rosemary and sundried tomato
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| Spaghetti and Meatballs | $19.00 |
seasoned beef and veal meatballs and marinara garnished with fresh basil and shaved parmesan
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| Vic and Kathy's Vegetable Pasta | $20.00 |
broccolini, zucchini, tomato, leeks, black beans and roasted garlic tossed in a buttery saffron tomato broth over sweet pea tortelloni
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| Bella's Lobster Roll | $ |
fresh lobster meat tossed with a smoked corn chutney on a brioche roll served with parmesan truffle fries
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| Bella's Spaghetti & Meatball | $14.00 |
one perfectly seasoned beef and veal meatball in fresh marinara garnished with fresh basil and shaved parmesan
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| Veal Parmigiana | $21.00 |
hand cut breaded veal, served over spaghetti
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| Sauteed Mussels | $15.00 |
With pancetta, roasted garlic and leeks in a pesto taleggio cream sauce over spaghetti
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| Desserts |
| Desserts |
we offer a selection of homemade desserts
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| Desserts |
we offer a selection of homemade desserts
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| Sandwiches |
| Sandwiches are served on ciabatta bread unless noted. All Sandwiches are accompanied with one of Bella's freshly made sides or Parmesan Rosemary seasoned fries |
| Turkey Bacon | $13.00 |
house roasted turkey, bacon, fontina and slaw with mayo on rustica
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| The Meatball | $13.00 |
Bella's home-made meatballs with marinara and provolone
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| Sea Bass Sandwich | $15.00 |
served open faced with pesto, red onions, roasted peppers, crushed olives, tomato and goat cheese
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| The Sausage | $13.00 |
grilled chicken sausage and sweet Italian sausage with caramelized onions, roasted peppers, tomato sauce and provolone cheese on brioche
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| The Cuban | $14.00 |
pulled boar shank and ham with sliced tomato, pickles, fried shallots, arugula and fontina, brushed with zesty mustard sauce
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| Bowl of Bella's Clam Chowdah | $13.00 |
clams in shell, carrots, leeks, corn, pancetta and potato in a rich creamy clam broth
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| The Bella Bella Salad | $14.00 |
romaine, turkey, ham, chicken, cucumber, roasted peppers, red onions, banana peppers, tomato, provolone cheese and olives drizzled with a zesty ranch dressing
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| Fried Clam Po' Boy | $14.00 |
with tarter sauce and peppadews on a brioche roll
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| Lobster Roll | $ |
fresh lobster meat tossed with smoked corn chutney on a brioche roll
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| The Italiano | $14.00 |
Prosciutto, salami and sopressata with roasted peppers, banana peppers, mixed greens, balsamic onions sliced tomato, olives and provolone cheese
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| Main |
| Cheese Tortelloni | $9.00 |
w/ marinara
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| Linguine Alfredo | $7.00 - $10.00 |
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| Spaghetti | $6.00 |
w/ marinara or butter
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| Spaghetti & Single Meatball | $9.00 |
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| Chicken Parmigiana | $10.00 |
w/ spaghetti
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| Grilled Chicken Breast & Vegetable | $10.00 |
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| Cheese Or Pepperoni Pizza | $10.00 |
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| Passed Hors D'ouevres |
| Bella's Mini Meatballs |
smaller version of our large meatballs
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| Spanakopita |
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| Ceviche di Pesce Bianco |
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| Mini Potato Cakes |
topped with scallion and caviar
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| Shrimp Cocktail with cocktail sauce & lemon |
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| Coconut Shrimp |
with balsamic orange marmalade dipping sauce
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| BBQ Pulled-Pork Slider |
with Bella's classic coleslaw
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| Mango Crab Cakes |
with a mango salsa
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| Marinated Chicken & Beef Skewers |
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| Tenderloin of Beef Crostini |
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| Marinated Chicken or Beef Kabobs |
with peppers, red onions & tomato
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| Stuffed Mushrooms |
Maine crab & provolone, Sausage & Cheese or Vegetarian
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| Rosemary & Garlic Tenerloin Crostini |
with yellow pepper aioli
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| Open-Faced Beef or Tuna Tar-Tar |
with assorted toppings & sauces
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| Marinated Mediterranean Skewers |
mozzarella, kalamata olives, cherry tomato & cucumber
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| Stationed Hors D'ouevres |
| Tomato Bruschetta |
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| Seasonal Fruits, Cheeses & Grilled Vegetables |
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| Antipasto |
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| Smoked Salmon Crostini |
with herb cheese, capers & marinated onions
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| Hummus & Grilled Pita Chips |
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| Rhode Island Style Pizza |
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| Italian Meats & Imported Cheeses |
with marinated olives & mushrooms
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| Shrimp Cocktail |
with cocktail sauce & lemon
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| Petite Finger Sandwiches |
cucumber, roasted pepper & boursin cheese, grilled portabella, sliced tomato & buffalo mozzarella, pork tenderloin, caramelized onions & gorgonzola cheese, roast turkey, orange cranberry chutney & br
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| Buffet or Plated Entrees |
| Grilled Tenderloin or Beef Bistecca |
with fresh sliced tomato and lemon relish
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| Herb & Parmesan Crusted Halibut |
on bed of warm celery and fennel salad
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| Roasted Airline Chicken |
with arugula, tomato, pepper & buffalo mozzarella relish
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| Burgundy Braised Chicken |
with wild onions, carrots and celery over risotto
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| Grilled Swordfish |
with fig and roasted vegetable ratatouille
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| Grilled Filet Mignon |
with seafood stuffed lobster tail
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| Bella's own Meatballs w/Pasta |
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| Grilled Salmon |
on wilted baby arugula, topped with a puttanesca sauce
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| Herb Rubbed Slow Roasted Pork Loin |
with tomato rhubarb reduction
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| Grilled Chicken Breast |
with wild mushroom and port wine reduction
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| Pan Seared Halibut |
with julienne vegetables in a lemon butter sauce
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| Pan Seared Salmon Bruschetta |
with marinated grilled asparagus
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| Roasted Turkey Breast |
with cranberry & onion chutney
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| Veal or Chicken Parmigian w/Pasta |
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| Seasonal Stuffed Pork Loin |
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| Sides |
| Wild Rice |
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| Roasted Potatoes |
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| Roasted Sweet Potatoes |
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| Seasonal Risotto |
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| Baby Carrots & Onions |
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| Roasted Baby Squash |
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| Rice Pilaf |
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| Twice Baked Potatoes |
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| Smoke House Potatoes |
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| Braised Asparagus |
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| Roasted Vegetables |
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| White Asparagus |
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| Sauteed green beans & shallots |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price