Bellavino Wine Bar and Restaurant Prices in Westlake Village, CA 91362
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starter |
| Soup or Risotto | $12.00 |
Each made with Chefs choice of seasonal, fresh ingredients
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| Drunken Prawns | $14.00 |
Serrano ham wrapped tiger prawns seared golden, served with a roasted pepper-rum sauce and grilled garlic-herb crostini
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| Grilled Eggplant and Sweet Pepper Hummus | $11.00 |
Fresh herb and grilled vegetables make up this refreshing, flavorful Mediterranean-style dip, served with olive oil and sea salt crostini
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| Decadent Wild Mushrooms | $15.00 |
Sautéed seasonal wild mushrooms with a lavender & sherry infused cream sauce, served with fresh baguette
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| Bacon Wrapped Scallops | $15.00 |
Sweet scallops marinated with orange zest and basil then wrapped in bacon and ovenroasted, served over a crispy sun-dried tomato and herb polenta cake with basil coulis
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| Bella Trio | $27.00 |
Samplings of the tangy Peruvian halibut ceviche, simply delicious garlic albacore sashimi and sultry summer crab cake
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| Hudson Valley Foie Gras | $25.00 |
Pan-seared with seasonal fruit, deglazed with Chefs choice of liqueur, with pancetta crisp and black pepper gaufrette
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| Baked Brie | $15.00 |
A mini brie round stuffed with seasonal fruits & pine nuts, baked then drizzled with wild honey and served with fresh baguette
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| Summer Crab Cakes | $14.00 |
Crispy pan-fried crab cakes with fresh tomato & grilled corn salsa with a smooth avocadolime crema
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| Tangy Halibut Ceviche | $10.00 |
Peruvian-style fresh citrus marinade of jalapeño, red onion, sweet peppers, cilantro & mint, with lime infused crostini
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| Trilogy of Kobe Sliders | $16.00 |
Mini Kobe beef burgers on brioche buns done 3-ways, served with shoestring potatoes and our chipotle ketchup, 1. Roasted pepper, walnut & Gorgonzola, 2. Guacamole & Ptit basque, 3. Roasted eggplant
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| Salad |
| Lobster Caesar | $18.00 |
Lobster tails over romaine, sweet pepper, jicama & teardrop tomato with house-made Gouda & Grana croutons and our own Caesar dressing
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| Warm Spinach Salad | $16.00 |
Sauteed seasonal sweet onions, wild mushrooms & applewood smoked bacon tossed with arrowhead spinach and warm champagne-thyme vinaigrette
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| Organic Heirloom Tomato | $13.00 |
Fresh slices of heirloom tomato, buratta cheese and baby arugula greens drizzled with extra virgin olive oil and balsamic reduction
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| Farmhouse | $12.00 |
Fresh pear slices, sweet Gorgonzola and toasted walnut served over frisse lettuce with lemon and blueberry vinaigrettes
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| Entrée |
| Wild Citrus Salmon | $28.00 |
Simple, fresh and delicious this seared salmon is served with citrus & herb jus, as well as roasted purple potatoes and wilted baby arugula
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| Steakhouse Filet Mignon | $33.00 |
Seared beef tenderloin topped with Stilton butter and crispy fried onion accompanied by lightly creamed arrowhead spinach, 3-cheese mashers and Meritage reduction sauce, Add prawns $39.00
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| Oven Roasted Veal Cutlet | $38.00 |
Tender veal marinated with fresh thyme, sherry & extra virgin olive oil, roasted then served au jus over cauliflower-potato puree with mushrooms and a parmesan crisp
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| Colorado Lamb Sirloin | $29.00 |
Boneless lamb loin with a hint of Asian spices, pan-roasted and sliced over wilted arugula and sushi-rice cake, drizzled with cherry-balsamic reduction with roasted eggplant-orange salad atop
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| Cedar Smoked Duck Breast | $28.00 |
Finished with a ginger-plum glaze over buckwheat soba noodles in shitake mushroom broth with julienne carrot, edamame and water chestnut
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| Grilled Polenta Lasagna | $18.00 |
Sun-dried tomato & herb polenta layered with grilled eggplant and zucchini, fresh Chevre, roasted tomato, fresh basil and mint (No cheese = Vegan)
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| Southwest Dry-Rubbed Pork Chop | $29.00 |
Bronzed with a honey-jalapeño glaze partnered with Purple Haze infused twice-baked potato and sautéed heirloom carrots
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| Garlic Albacore | $30.00 |
Seared albacore topped with pomegranate ponzu and crispy fried garlic, accompanied by a toasted sushi-rice cake, sautéed shitakes and baby bok choy
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| Organic Shelton Farms Chicken Breast | $28.00 |
Pan-roasted for crispy skin with a Bourbon glaze and fresh peach salsa alongside 3-cheese mashers and sautéed heirloom carrots
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| Simply Delicious Summer Pasta | $17.00 |
Organic teardrop tomato, fresh basil, garlic, extra virgin olive oil & white wine tossed with linguini (No butter = Vegan)
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| Mediterranean Halibut | $29.00 |
Pan-seared halibut with zesty roasted tomato & herb sauce topped by zucchini & pepper relish over citrus-pink pepper-thyme cous cous
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| Mushroom & Herb NY Steak | $32.00 |
Porcini & herb crusted NY steak, grilled and plated with roasted purple potatoes, sautéed brussels sprout greens and Cabernet Sauvignon-thyme demi sauce
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| Kobe Beef Burger |
Grilled to your specifications and topped with your choice of Gouda or Stilton cheese, accompanied by our house
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| Cheese Selection |
| Three Cheese Selection | $18.00 |
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| Six Cheese Selection | $29.00 |
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| Nine Cheese Selection | $36.00 |
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| Cheese Selection - California |
| Humboldt Fog |
Aged goat milk cheese, Morbier-style with ash rind
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| Purple Haze |
Fresh goat cheese, dusted with lavender & fennel pollen
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| Cheese Selection - Iowa |
| Maytag Blue |
Rich cows milk with dark blue veins
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| Cheese Selection - Vermont |
| Grafton Farms White Cheddar |
Sharp & hard with creamy texture
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| Cheese Selection - Great Britain |
| English Stilton |
Aged blue vein with a salty & sweet flavor
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| Cheese Selection - Holland |
| Holland Cave Aged Gouda |
Aged 18 months, firm texture & full, buttery flavor
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| Cheese Selection - Spain |
| Manchego El Greco |
Salty and tangy aged sheeps milk
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| Cabrales DO |
Strong blue vein, crumbly texture with salty finish
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| Cheese Selection - Italy |
| Fontina |
Semi-soft cows milk cheese with nutty yet mild flavor
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| Gorgonzola Dolce |
Rich & sweet with a sharp finish & stronger aroma
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| Grana Padano |
Very flavorful parmigiano style cheese made from sheeps milk
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| Cheese Selection - France |
| Etorki |
Ewes milk, firm, with burnt caramel sweetness & creamy texture
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| Fol Epi |
Roasted wheat rind, swiss-style cheese with a nutty aroma
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| Eppoises |
Rich & creamy cows milk cheese, washed in Chablis, very pungent aroma and distinctive flavor
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| Explorateur |
Rich triple cream brie, with a slightly sweet, sharp flavor
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| Chimay |
From the Belgian Abbey, washed in Trappist ale, with a gentle flavor and smooth texture
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| Fromager D Affinois |
Sweet cows milk brie, velvety, creamy, rich & buttery
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price