Belleview Place Bistro Prices in Milwaukee, WI 53211

4.5 based on 350 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
One-Half Dozen Raws on the Half Shell $9.00
served with fresh grated horseradish and two sauces
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Goat Cheese Medallions $8.00
sesame incrusted goat cheese served over a bed of greens, tossed with a fresh herb vinaigrette
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Smoked Salmon Napoleon $12.00
layers of smoked salmon, goat cheese, crispy potato pancakes, grilled leeks and drizzled chive oil
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Maryland-Style Blue Crab Cakes $16.00
two large cakes made of blue crab, served with rich and spicy creole cream
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Thai Chili Skewered Beef Tenderloin $11.00
spicy marinated tenderloin served with our jasmine rice
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Chicken Satay $8.00
curried chicken kabobs grilled with fresh mint-soy vinaigrette, served with herb rice
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Grilled Eggplant Parmesan $9.00
floured and grilled eggplant, melted parmesan cheese and marinara sauce, served with herb pasta
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Oysters Rockefeller $10.00
baked and stuffed with a bacon, spinach, pernod mixture, topped with parmesan Hollandaise sauce
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Lighter Fares
Vegetable Panini $9.00
grilled red peppers, eggplant, red onion, zucchini, yellow squash, fontina cheese and pesto
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Smoked Turkey Reuben $10.50
smoked turkey, smoked tomato and Russian dressing with a dill-havarti cheese and kraut
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Chicken Panini $10.00
grilled chicken breast, artichoke hearts, goat cheese and sun-dried tomato pesto
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Soups
Seafood Bisque $10.00
a rich blend of lobster stock, shrimp, blue crab and rich cream, with brandy and a hint of sherry
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Soup of the Day $4.50 - $8.50
Chef's choice
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Salads
Grilled Beef Tenderloin and Blue Cheese Salad $14.00
tender medallions of beef tenderloin, grilled and served over a bed of baby spinach with a balsamic vinaigrette and crumbled blue cheese
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Duck Breast-Spinach Salad with Ginger-Soy Vinaigrette $15.00
medium-rare duck sliced and served over a bed of baby spinach with a ginger-soy vinaigrette
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Rosemary Skewered Shrimp and Large Sea Scallops $16.00
grilled and served on a bed of greens, tossed with red onions, pine nuts and sun-dried tomato vinaigrette
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From the Land
Meat Loaf $12.00
served with mashed potato, demi-glace, mushrooms and blue cheese and vegetable du jour
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Beef Goulash $18.50
tender pieces of tenderloin braised in rich sauce, served over buttered egg-spaetzle and vegetable du jour
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Angus Tenderloin One-Half Pound $30.00
seared and topped with blue cheese butter and roasted mushroom demi-glace, whipped potatoes, and vegetable du jour
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Lamb Kabobs $28.00
served with a mustard spaetzle and thyme reduction and vegetable du jour
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Chicken Pot Pie $16.50
grilled chicken, eggplant, goat cheese, fresh basil, tomato sauce, black olive, tapenade, topped with puff pastry, served with a vegetable du jour
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Grilled Vegetables Moroccan $16.00
freshest seasonal vegetables, grilled then simmered in our moroccan curry sauce, jasmine rice, topped with chopped cilantro
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From the Sea
Broiled Atlantic Salmon $19.50
salmon provencal with tomato basil sauce and garlic thyme risotto and vegetable du jour
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Tomato Crusted Prawns $26.00
six large prawns, garlic basil beurre blanc, herb pasta and grilled asparagus
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Veracruz-Style Tilapia $17.50
pan-seared, topped with a wonderful Spanish tomato, caper, olive sauce and herb pasta
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Pecan Crusted Tilapia $18.00
with sweet potato hash. Creole rice
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Moroccan Grilled Shrimp and Scallops $22.00
homemade moroccan curry sauce, with large shrimp and large bay scallops, with vegetables and jasmine rice
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Spicy Seared Sea Scallops $28.00
pan seared large sea scallops, crawfish risotto cakes, creole butter and vegetable du jour
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Pasta Dishes
Shrimp and Blue Crab Linguine $18.00
large shrimp, blue crab, artichoke hearts, garlic, green onions herbs, in a rich cream sauce
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Chicken and Mushroom $14.50
tender slices of chicken tossed in a rich wild mushroom sauce served over your choice of pasta
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Desserts
Creme Brulee Taste of the Day $5.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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