Belleville Bistro Cafe Restaurant Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Fresh Squeezed Orange Juice | $5.00 |
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| Sparkling Water | $3.00 - $7.00 |
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| Iced Blended Mochaccino | $5.00 |
With whipped cream and shaved chocolate.
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| Iced Tea | $2.50 |
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| Iced Coffee | $2.50 |
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| Cafe au Lait | $4.00 |
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| Cappuccino | $4.00 |
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| Coffee | $2.00 |
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| Tea | $2.00 |
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| Brunch Appetizers |
| Croissant Basket | $6.00 |
Two croissants with cinnamon butter and wild-berry jam.
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| Fresh Fruit Appetizer | $8.00 |
Seasonal fruit with honey-creme fraiche.
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| Smoked Salmon Appetizer | $8.00 |
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| Brunch Dishes |
| Oeuf Alsatian Tarte | $11.00 |
Breakfast pizza with two farm eggs, chorizo, Roma tomatoes, Gruyere cheese and extra virgin olive oil.
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| Pancakes | $9.00 |
Organic buttermilk pancakes served with Vermont maple syup.
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| Waffles | $9.00 |
Organic buttermilk waffles served with Vermont maple syup.
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| Oeufs Poches | $12.00 |
Poached organic farm eggs on puff pastry with spinach, shiitake mushrooms, Hollandaise and home fries.
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| Ouefs a Cheval | $13.50 |
Grilled marinated hangar steak with any style of eggs, home fries and salad.
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| Pain Perdu | $11.00 |
French toast served with sauteed apples, sweetened creme fraiche and Vermont maple syrup.
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| Oeufs du Jour | $11.00 |
Omelet of the day with home fries.
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| Mediterranean Eggs | $12.00 |
Organic farm eggs baked with tomato sauce, goat cheese, black olives, capers, fresh herbs and home fries.
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| Crepe | $11.00 |
Bacon, sauteed onions and Gruyere cheese.
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| Oeufs Benedict | $13.00 |
Poached organic farm eggs and Hollandaise sauce atop English muffins with home fries and madrange ham.
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| Oeufs Norvegian | $13.00 |
Poached organic farm eggs and Hollandaise sauce atop English muffins with home fries and smoked salmon.
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| Brunch Heartier Dishes |
| Smoked Salmon Club | $14.00 |
Scottish smoked salmon, beefsteak tomatoes, organic lettuces, avocado and lemon-caper oil.
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| Vegan Sanndwich | $11.00 |
Grilled zucchini, eggplant, olive oil poached Roma tomatoes, basil and homemade hummus spread on country bread.
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| Belleville Burger | $12.00 |
House ground Angus beef burger, applewood smoked bacon, Roquefort, tomato and grilled red onions.
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| Steak Sandwich | $14.00 |
Grilled marinated steak with sauteed onions, melted Gruyere, bacon, fresh lettuce and Bearnaise.
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| Croque Monsieur | $12.00 |
Sliced Madrange ham sandwich with Gruyere cheese.
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| Croque Madame | $13.00 |
Sliced Madrange ham sandwich with Gruyere cheese, topped with a fried egg.
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| Brunch Healthy Choices |
| Homemade Granola, Fresh and Dried Fruits, Wild Berry Honey and Organic Yogurt | $9.00 |
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| Homemade Mediterranean Plate | $9.00 - $17.00 |
Homemade plate of fresh tabouleh, Mediterranean grilled vegetable salad, homemade bean and chick pea hummus, lemon herbed couscous and toast points.
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| Classic Nicoise Salad | $14.00 |
With fresh olive oil poached tuna, haricots verts, potatoes, cherry tomatoes and black olive vinaigrette.
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| Brunch Side Dishes |
| Chorizo | $4.00 |
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| Eggs | $3.00 |
Any style.
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| Toasted English Muffin | $3.00 |
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| Roasted Potatoes | $3.00 |
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| Pommes Frites | $4.00 |
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| Starters |
| Soupe du Jour | $8.00 |
Composed daily with fresh local market ingredients.
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| Soupe a L'Oignon | $9.00 |
Belleville's classic vidalia onion gratinee with melted Gruyere.
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| Salade du Jardin | $7.00 |
Local organic farm mixed greens, roasted shallot-aged sherry vinaigrette.
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| Escargots de Bourgogne | $9.50 |
1/2 dozen snails baked in garlic herbed butter.
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| Lyonnaise Salad | $10.00 |
Frisee, arugula, smoked lardons, fried egg and grilled brioche.
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| Grille Pieuvre Salade | $13.00 |
Grilled octopus, avocado puree, watercress and maiche lettuce with a soy-ginger and lime vinaigrette.
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| Salade de Betteraves | $10.00 |
Roasted baby beets, baby arugula, fresh goat cheese, almond-panko crumble and lemon vinaigrette.
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| Salade d' Endives au Roquefort | $9.00 |
Roasted pears, Marcona almonds, stinky BKLYN Fourme d'Ambert blue cheese tossed in a citrus vinaigrette.
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| To Be Shared |
| Olives Marienees | $6.00 |
Warm olives, crushed spices, citrus zests and garden herbs.
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| Moules Marineres | $10.00 - $18.00 |
Prince Edward Island mussels steamed in shallots, parsley, thyme, garlic and white wine.
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| Vegetarian Plate | $9.00 |
House made plate of eggplant tapenade, Nicoise tapenade, celeriac remoulade, roasted peppers with hazelnut and garlic toast points.
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| Charcuterie | $13.00 |
Duck liver pate, saucisson sec, bresaola, cornichons, Dijon mustard and Nicoise olives.
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| L'Assiette de Fromages | $17.00 |
Morbier (cow's milk): rich and creamy with a slightly bitter aftertaste. Miti bleu (sheep's milk): Refreshingly tart, milky and minerally with a semi-dried texture. Humboldt Fog (goat's milk): subtle
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| Entrees |
| Belleville Burger | $13.00 |
House ground Angus beef, Gruyere cheese, caramelized onions, fries and salad.
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| Confit de Canard | $19.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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