Bellini Italian Restaurant Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salmon Crostini | $12.00 |
Smoked salmon, olive tapenade, cream cheese, served on crostini
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| Stuffed Artichoke Hearts | $10.00 |
Jumbo artichoke hearts stuffed with seasoned breadcrumbs and mozzarella cheese baked in a brandy and tomato cream sauce
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| Bacon Wrapped Shrimp | $15.00 |
Bacon wrapped jumbo shrimp with italian balsamic barbecue sauce
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| Garlic Bread | $7.00 |
Garlic bread baked with spinach and mozzarella cheese, served with marinara sauce
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| Bruschetta | $8.00 |
Basil pesto crostini topped with marinated fresh tomatoes parmesan, and extra virgin olive oil
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| Calamari | $11.00 |
Tender, flash-fried squid served with marinara sauce, creamy garlic dressing and fresh lemon
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| Chorizo Dates | $10.00 |
Chorizo stuffed dates, wrapped in bacon and served over a sweet and spicy peppadew pepper sauce
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| Fried Mozzarella | $9.00 |
Hand-breaded and fried mozzarella cheese, marinara
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| Salad |
| 11th Floor Caesar | $11.00 |
Romaine lettuce, prosciutto, croutons and parmesan tossed with our lemon-peppercorn caesar dressing. Add marinated or breaded chicken breast, 3 add broiled salmon $5.00
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| Insalata Italiano | $11.00 |
Romaine, mozzarella, artichoke hearts, Kalamata olives, croutons, red onion banana peppers and roma tomato, dressed with our special marinated vegetable vinaigrette. Add marinated or breaded chicken
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| Beet And Goat Cheese | $12.00 |
Arugula, roasted red and golden beets, pistachios, goat cheese, lemon-champagne vinaigrette. Add marinated or breaded chicken breast, 3 add broiled salmon $5.00
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| Side Salads | $4.00 |
Lemon-peppercorn caesar, creamy garlic or vegetable vinaigrette. Italian $6.00
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| Pasta |
| Substitute Rp's fresh pasta for a dollar |
| Giovanni | $18.00 |
Fettuccine tossed with italian sausage and proscuitto in white wine cream sauce
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| Alfredo Primavera | $18.00 |
Fettuccine tossed with broccoli, cherry tomatoees, mushrooms, and spinach in alfredo sauce and topped with sliced breaded chicken
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| Seafood Manicotti | $19.00 |
Hand-rolled fresh pasta stuffed with three cheeses, topped with jumbo shrimp, sherry-tomato cream sauce, baby spinach and mozzarella
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| Orecchiette | $18.00 |
Orecchiette pasta tossed with pancetta and spinach in a lemon white wine sauce, topped with pistachio encrusted goat cheese
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| Sausage and Meatballs | $16.00 |
Rigatoni piccoli tossed with Italian sausage, meatballs, marinara sauce and freshly grated parmesan
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| Pesto | $18.00 |
Sliced chicken breast and proscuitto tossed in house made pesto sauce with rigatoni piccoli pasta and topped with freshly grated parmesan cheese
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| Ravioli | $18.00 |
Cheese ravioli sauteed with plum tomatoes, mushrooms, baby spinach and a splash of cream
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| Diavola | $19.00 |
Fettuccine tossed with tiger shrimp, crushed red pepper and green onions, simmered in a vodka tomato cream sauce
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| Gnocchi | $16.00 |
Potato gnocchi tossed in a light tomato sauce and topped with freshly grated parmesan cheese
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| Lasagna | $16.00 |
Wide pasta ribbons layered with mozzarella, ricotta and meat ragu, topped with homemade marinara
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| Entrees |
| Seafood Special |
Chef's daily seafood special
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| Salmon Piccata | $19.00 |
Salmon fillet baked in a lemon, white wine-butter sauce, with capers, olives, and cherry tomatoes. Served with garlic mashed potatoes
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| Pietro | $19.00 |
Grilled chicken breast and jumbo tiger shrimp sautéed with plum tomatoes and mushrooms simmered in cream sauce and served with garlic mashed potatoes
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| Ribeye | $29.00 |
Center-cut 10 oz. choice natural ribeye, topped with a saute of mushrooms and green onion, flamed with brandy and served with garlic mashed potatoes
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| New York Strip | $29.00 |
Sicilian style breaded 10 oz. choice natural new york strip, drizzled with balsamic barbecue sauce. Served with fries and garlic sauce
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| Chicken Parmesan | $18.00 |
Breaded chicken breasts, topped with house made marinara sauce, parmesan and mozzarella cheeses, served over fettuccine
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| Pizza |
| Prosciutto | $16.00 |
Prosciutto, goat cheese, arugula, tomato
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| Spinach and Pesto | $14.00 |
Baby spinach and fresh basil pesto with sauteed mushrooms and mozzarella cheese
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| Fantasia | $16.00 |
Tiger shrimp, Italian sausage and grilled chicken with plum tomatoes, garlic sauce crushed red pepper and mozzarella cheese
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| Biagio | $14.00 |
Pepperoni, artichoke hearts, black olives and red onion with plum tomato and mozzarella
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| Sides |
| Brussel Sprouts and Pancetta | $4.00 |
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| Steamed Broccoli | $4.00 |
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| Seasonal Vegetable | $4.00 |
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| Garlic Mashed Potatoes | $4.00 |
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| Sauteed mushrooms | $4.00 |
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| French Fries | $4.00 |
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| Kids Menu |
| Includes milk, juice or fountain soda |
| Bajo's Green Pasta |
Pasta tossed with pesto sauce
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| Cool's Pizza |
A child size cheese pizza
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| Lubbie's Shrimp Pasta |
Pasta tossed with alfredo sauce and topped with shrimp
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| Monkey's Chicken |
Chicken strips and french fries
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| Beanz' Buttered Noodles |
Pasta tossed with butter and topped with parmesan cheese
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| ET's Telefono |
Pasta tossed with marinara sauce and mozzarella cheese
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| Dessert |
| Flourless Chocolate Cake |
Dense chocolate cake topped with homemade chocolate sauce and freshly whipped cream
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| Tiramisu |
Layers of espresso soaked ladyfingers, mascarpone cheese custard, coffee liqueur and cocoa powder
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| Limoncello Torte |
A light and refreshing lemon curd flavored with the classic Italian liqueur, set in a graham cracker crust and topped with berries and freshly whipped cream
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| Cheesecake Of The Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price