Bellini Osteria Prices in Westlake Village, CA 91361
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Antipasti |
| done |
| Portobello Ripiendo | $13.00 |
Portobello mushroom stuffed with tomato and fresh mozzarella over baby frisee.
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| Gamberi alla Fiamma | $14.00 |
Sauteed shrimp, garlic, tomato, thyme and artichoke in a brandy sauce.
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| Insalata del Chef | $15.00 |
Romaine, garbanzo beans, artichokes, olives, cold cuts, provolone cheese, red wine vinaigrette and Parmesan cheese.
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| Insalata Bellini | $10.00 |
Heirloom tomato, cucumber, romaine and goat cheese in red wine oregano ctronette.
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| Insalara Tenerezza | $10.00 |
Mixed greens, strawberries, candied walnuts, feta cheese and balsamic vinaigrette.
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| Insalata di Quinoa | $10.00 |
Quinoa, garbanzo beans, corn, tomato, bell pepper, olives, extra virgin olive oil and feta cheese.
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| Polenta and Gorgonzola e Funghi | $8.00 |
Soft polenta, Gorgonzola cheese and mixed mushroom.
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| Battilarda | $17.00 |
Italian cold cuts, prosciutto, salame, mortadella, olive and parmigiano.
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| Tonno Tartar | $15.00 |
Tuna, avocado, cucumber, lemon dressing and pistachio.
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| Calamari Fritti | $12.00 |
Deep fried calamari served with a spicy tomato sauce.
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| Insalata Cesare | $9.00 |
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| Melenzane Parmigiana | $13.00 |
Eggplant parmigiana.
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| Burrata con Pomodoro | $13.00 |
Burrata cheese and tomato.
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| Insalata Mista | $9.00 |
Mixed green, tomato and carrot balsamic dressing.
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| Il Carpacio with Arugula | $14.00 |
Beef Carpaccio with arugula and shaved Parmigiano and lemon dressing.
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| Pasta E Fagioli | $8.00 |
Vegetable soup with chopped pasta.
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| Soup of the Day | $8.00 |
Please call the restaurant for the soup of the day.
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| Dinner Paste |
| done |
| Farfalle al Salmone | $18.00 |
Bowtie pasta, red onion, capers, Kalamata olives and fresh salmon in a vodka sauce.
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| Noci di Mare | $21.00 |
Linguini pasta with artichoke, tomato and diver scallops
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| Ravioli di Funghi | $18.00 |
Homemade ravioli, with mushrooms and ricotta cheese in a butter sage sauce.
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| Lasagna Bolognese | $16.00 |
Meat sauce and beschamel cheese sauce.
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| Penne al Pomodoro e Burrata | $16.00 |
Fresh tomato, basil and burrata cheese.
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| Rigatoni Bolognese | $17.00 |
Tube pasta in traditional meat sauce.
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| Strozzapreti al Ragu di Salsiccia | $18.00 |
Homemade pasta with sausage ragu in a pink sauce.
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| Tortellini alla Panna | $19.00 |
Homemade veal filled pasta in a Parmesan cream sauce with green peas.
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| Spaghetti alla Diavola | $18.00 |
Shrimp and organic cherry tomatoes in a spicy tomato sauce.
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| Spaghetti con Pomodoro | $18.00 |
Tossed in tomato sauce with homemade meatballs.
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| Gnocchi | $17.00 |
Italian dumplings in a four cheese sauce with Italian ham.
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| Dinner Pizze |
| done |
| Pizza Vegetariana | $14.00 |
Tomato, mozzarella zucchini, mushrooms and bell peppers.
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| Arugula e Prosciutto Pizza | $15.00 |
Mozzarella cheese, prosciutto and arugula.
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| Salsiccia e Funghi Pizza | $13.00 |
A wonderful thin crust with sausage and mushrooms.
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| Arucola e Prosciutto Pizza | $14.00 |
With mozzarella cheese, prosciutto and arucola.
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| Margherita Pizza | $12.00 |
A delicious thin crust with tomato, mozzarella and basil.
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| Salamino Pizze | $12.00 |
A thin crust with spicy salami.
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| Dinner Risotti |
| done |
| Porcini e Tartufo | $19.00 |
Porchini mushrooms and truffle oil.
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| Risotto Zucca e Gamberi | $20.00 |
Butternut squash, shrimp and chives.
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| Dinner Secondi Carne |
| done |
| Pollo Picatta | $21.00 |
Chicken scallopine sauteed, garlic and capers in lemon white wine sauce, vegetables and mashed potatoes.
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| Costollette D'agnello Al Carciofini | $37.00 |
Grilled Colorado rack of lamb with artichoke sauce, spinach and roasted potatoes.
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| Pollo Marsala | $21.00 |
Pounded chicken topped with a marsala wine and wild mushroom sauce, with vegetables and roasted potato.
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| Costata di Bue | $39.00 |
18 oz. rib eye steak with sea salt, spinach and roasted potatoes.
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| Nodino di Vitello | $38.00 |
14 oz. veal chop grilled, sauteed spinach and roasted potato.
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| Bellini Burger | $15.00 |
Premium beef patty, lettuce, tomato, provolone and mayonnaise on a chibatta roll with sweet potato fries.
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| Cotoletta do Pollo Parmiggiano | $21.00 |
Breaded chicken topped with melted mozzarella and tomato sauce served over spaghetti.
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| Ossobuco alla Milanese | $36.00 |
Braised veal ossobuco with saffron risotto.
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| Pollo Burricotta | $21.00 |
Chicken breast, marinara, Burricotta cheese and vegetables.
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| Costata di Maiale al Funghi | $22.00 |
Kurobuta pork chop with sauteed mushroom and roasted potato.
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| Dinner Secondi Pesce |
| done |
| Guazzetto | $20.00 |
Clams and mussels sauteed in a spicy marinara and fregola served with grilled bread.
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| Tonno Caponata | $28.00 |
Seared ahi tuna, Sicilian caponata and lemon sauce.
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| Salmone all Olio e Limone | $23.00 |
Grilled salmon with a lemon sauce served with vegetables.
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| Branzino alla Griglia | $28.00 |
Grilled Mediterranean sea bass in, lemon sauce and vegetables.
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| Calamari alla Piastra | $17.00 |
Pan seared calamari served over baby arugula, red onion and cherry tomatoes finished with a lemon dressing.
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| Lunch Antipasti |
| done |
| Lunch Burrata con Pomodoro | $10.00 |
Burrata cheese, ripe tomato and basil.
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| Lunch Ciotolina Gratinata | $7.00 |
Baked mixed seasonal vegetables, extra virgin olive oil andParmesan cheese.
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| Lunch Tuna Tartar | $14.00 |
Tuna, avocado, cucumber, lemon dressing and pistachio.
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| Lunch Calamari Fritti | $8.00 |
Deep fried calamari with a spicy tomato sauce.
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| Lunch Melenzane Parmigiana | $7.00 |
Eggplant parmigiana.
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| Lunch Soup of the Day | $4.00 - $6.00 |
Call restaurant for soup of the day.
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| Lunch Insalata Mista | $6.00 |
Mixed greens, tomato and julienne carrots in balsamic vinaigrette.
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| Lunch Insalate Cesare | $7.00 |
Caesar salad.
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| Lunch Insalate |
| done |
| Lunch Insalata Tenerezza | $10.00 |
Organic mixed greens, strawberries, candied walnuts, feta cheese and sherry balsamic dressing.
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| Lunch Insalata di Farro | $8.00 |
Chilled barley, yellow and red beets, corn, peas and lemon dressing.
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| Lunch Bellini Salad | $9.00 |
Heirloom tomato, cucumber, romaine, goat cheese and red wine oregano citronette.
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| Lunch Insalata Con Tacchino | $11.00 |
Romaine, tomatoes, parmigiano, croutons, sliced turkey, avocado and red wine vinegarette.
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| Lunch Insalate di Pollo | $11.00 |
Paillard of chicken, greens, arucola, croutons, parmigiano, celery and balsamic dressing.
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| Lunch Insalate Salmone | $12.00 |
Flat grilled salmon, greens, tomatoes, red onion and lemon dressing.
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| Lunch Panini Grigliati |
| done |
| Lunch Panino di Manzo e Funghi | $12.00 |
Grilled skirt steak, mushrooms, lettuce, Dijon and mozzarella cheese.
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| Lunch Panini Caprese | $9.00 |
Buffalo mozzarella, sliced tomato and fresh basil.
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| Lunch Panino alla Napoletana | $10.00 |
Signature meatball sandwich, marinara, provolone finished with Parmigiano.
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| Lunch Panino con Prosciutto di Parma | $11.00 |
Fresh prosciutto Italiano, arugula, roasted red bell pepper and provolone cheese.
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| Lunch Panini Tacchino | $8.00 |
Turkey, provolone tomato and greens.
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| Lunch Paste |
| done |
| Lunch Fusilli del Contadino | $12.00 |
Corkscrew pasta, with broccoli, sun-dried tomato, garlic and grilled chicken in light white wine garlic sauce.
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| Lunch Capellini Pomodoro al Naturale | $10.00 |
Angel hair pasta, chopped fresh tomato, basil and olive oil.
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| Lunch Spaghetti Forte Village | $13.00 |
Cherry tomato, zucchini, garlic shrimp and fresh tomato sauce.
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| Lunch Strozzapreti al Ragu di Salsiccia | $13.00 |
Homemade pasta with sausage ragu in pink sauce.
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| Lunch Penne Arrabiata | $9.00 |
In a fresh and spicy marinara sauce.
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| Lunch Lasagna Bolognese | $12.00 |
Meat sauce and beschamel.
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| Lunch Pizze |
| done |
| Lunch Pizza 4 Seasons | $13.00 |
Tomato sauce, mozzarella, artichokes, mushrooms, zucchini and Italian prosciutto.
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| Lunch Salsiccia e Funghi Pizza | $11.00 |
Tomato sauce, mozzarella, ground sausage and mushrooms.
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| Lunch Salamino Pizza | $10.00 |
Tomato sauce, mozzarella and mild salami.
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| Lunch Margherita Pizza | $10.00 |
Tomato, mozzarella and fresh basil.
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| Lunch Secondi Carne |
| done |
| Lunch Scaloppine di Manzo alla Pizziola | $15.00 |
Skirt steak sauteed with garlic capers, white wine and marinara sauce, served with sauteed vegetables.
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| Lunch Pollo Parmigiana | $14.00 |
Chicken breast, marinara and mozzarella cheese and capellini pasta.
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| Lunch Bistecchina di Manzo | $20.00 |
Rib-eye steak with arugula and shaved parmigiano.
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| Lunch Cotoletta di Pollo | $12.00 |
Breaded chicken breast and baby greens or sauteed vegetables.
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| Lunch Secondi Pesce |
| done |
| Lunch Solgliola alla Palermitana | $18.00 |
Canadian sole, lightly breaded with fresh herbs, finished with lemon dressing. Sauteed vegetables.
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| Lunch Tonno Caponata | $28.00 |
Seared ahi tuna, Sicilian caponata and lemon sauce.
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| Lunch Salmone all' Olio e Limone | $15.00 |
Grilled salmon, lemon dressing and sauteed spinach.
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| Dinner Dolce |
| done |
| Creme Brulee | $7.00 |
Vanilla bean.
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| Cannoli Siciliani | $7.00 |
Ricotta cheese, candied fruit and orange.
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| Gelato | $7.00 |
Chocolate or vanilla.
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| Frutta di Stagione | $7.00 |
Assorted seasonal fruit plate.
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| Panna Cotta | $7.00 |
Berries.
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| Tortino di Cioccolato | $7.00 |
With warm chocolate and vanilla ice cream.
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| Grandmother Cake | $7.00 |
A wonderful cake with pine nuts and custard.
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| Tiramisu | $7.00 |
With espresso and flavored mascarpone.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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