Bellini Restaurant Prices in Dunedin, FL 34698

4.5 based on 218 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti - Appetizers
all entrees include our chef's chosen accompaniments
Bruschetta $8.95
(toasted tuscan bread topped with garlic, fresh cherry tomato and basil)
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Guazzetto Di Cozze $11.95
(fresh mussels sauteed with extra virgin olive oil, white wine and garlic)
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Bresaola $12.95
(cured nothern italian beef (bresaola) with arugola, lemon juice, olive oil extra virgin and parmigiano reggiano)
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Antipasto Misto $12.95
(mixed cheeses and meats imported from italy)
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Caprese $13.95
(fresh italian buffalo mozzarella imported from caserta cherry tomato topped with extra virgin olive oil and fresh basil)
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Guazzetto Di Vongole $13.95
(fresh baby clams sauteed with extra virgin olive oil, white wine and garlic)
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Guazzetto Di Calamari $13.95
(calamari sauteed with extra virgin olive oil, black olives, capers, cherry tomato and garlic)
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Prosciutto E Mozzarella $14.95
(prosciutto san daniele italy with fresh italian buffalo mozzarella - imported from caserta italy)
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Frittura Di Mare $14.95
(lightly floured fried calamari, 3 shrimp and zucchini fried golden brown and accompanied special dressing)
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Trio Ai Frutti Di Mare $17.95
(combination sauteed of 3 shrimp, clams and mussels in white wine and garlic)
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Gamberi O Capesante Mediterraneo $17.95
(12 fresh shrimp cooked in a natural juice) or (12 fresh scallops cooked in a natural juice)
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Tartar Di Tonno Con Aragosta $18.95
(tartar of ahi tuna with a lemon and basil creme fraiche, cucumber and crispy shrimp served with maine lobster and caviar)
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Zuppa E Insalate - Soups And Salads
all entrees include our chef's chosen accompaniments
Zuppa Del Giorno $6.95
(our fresh, homemade soup of the day)
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Insalata Di Cesare $8.95
(crisp mixed romaine and iceberg with our own caesar dressing and freshly baked croutons) (add chicken $5.00 -- add 5 shrimps $7.50)
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Pasta Della Casa - Pasta Of The House
all entrees include our chef's chosen accompaniments
Fettuccine Con Creme Al Parmigiano (Alfredo) $16.95
(homemade lettuccine tossed with parmigiano cream sauce. add chicken $5.00 -- add 5 shrimp $7.50) ciro's suggested red wine feudo arancio nero d'avola
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Agnolotti Ai Formaggi $16.95
(homemade agnolotti of four cheeses in a tomato sauce with basil and parmigiano cheese shavings) ciro's suggested red wine feudo arancio nero d'avola
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Maltagliati Al Ragu' Bolognese $17.95
(homemade maltagliati with bolognese meat ragout and parmesan cheese) ciro's suggested red wine illuminati riparosso montepulciano d'abbruzzo
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Linguine Italia $18.95
(linguine pasta with fresh basil adn fresh cherry tomato) ciro's suggested red wine castello banfi centine
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Fettuccine Del Norcino $19.95
(homemade fettuccine tossed with mixed mushrooms, speck ham and walnuts in a light cognac sauce) ciro's suggested red wine illuminati riparosso montepulciano d'abbruzzo
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Ravioli Dunedin $20.95
(homemade ravioli stuffed with veal and beef in a sauce of mushrooms and marsala wine) ciro's suggested red wine castello banfi centine
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Gnocchi Napoli $22.95
(homemade potato gnocchi with meat ragout and fresh provola cheese imported from caserta and finished in the oven) ciro's suggested red wine frei brothers merlot riserve
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Gnocchi Rossella $24.95
("potato dumpling" with a creamy gorgonzola cheese) ciro's suggested red wine cesari boscarel
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Linguine Alle Vongole $24.95
(linguine pasta tossed with fresh baby clams sauteed in a light white wine sauce) ciro's suggested white wine feudi san gregorio falanghina
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Linguine Tampa $24.95
(linguine pasta tossed with 8 fresh shrimp, in a light red sauce) ciro's suggested white wine feudi san gregorio falanghina
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Pappardelle Martina $24.95
(homemade pappardelle with sauteed shrimp in a coconut saffron sauce with arugola and a hint of strawberries) ciro's suggested white wine feudi san gregorio falanghina
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Pappardelle Clarita $24.95
(homemade pappardelle with fresh mixed mushrooms, 4 fresh shrimp, arugola in a light white wine and garlic sauce) ciro's suggested white wine artesa chardonnay
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Ravioli d'Aragosta $25.95
(homemade ravioli stuffed with fresh maine lobster meat and served with shrimp, scallops, tomato sauce, chives, and a touch of cream) ciro's suggested white wine jermann pinot grigio
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Carne - Meat
all entrees include our chef's chosen accompaniments
Vitella Alla Contadina $22.95
(thinly sliced tender veal topped with eggplant and fontina cheese, finished in the oven) ciro's suggested red wine cesari mara ripasso della valpolicella
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Scaloppina Parmigiana $22.95
(thinly sliced tender veal topped with fresh tomato sauce and melted parmigiano cheese) ciro's suggested red wine cesari mara ripasso della valpolicella
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Scaloppina Marsala $22.95
(thinly sliced tender veal topped with mashrooms and marsala wine) ciro's suggested red wine cesari mara ripasso della valpolicella
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Scaloppina Lily $22.95
(thinly sliced tender veal topped with white wine in lemon butter sauce) ciro's suggested red wine cesari mara ripasso della valpolicella
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Saltimbocca Bellini $25.95
(thinly sliced tender veal sauteed with buffalo mozzarella and prosciutto san daniele in a light white wine sauce) ciro's suggested red wine cesari mara ripasso della valpolicella
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Filetto Roma $33.95
(8.5 oz black angus filet mignon, sauteed with artichoke hearts and a touch of demiglaze) ciro's suggested red wine rubesto montepulciano d'abbruzzo (allow extra time for medium to well preparation,
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Filetto Con Funghi $33.95
(8.5 oz black angus filet mignon, sauteed with mushroom and a touch of demiglaze) ciro's suggested red wine cantina frentana rubesto montepulciano d'abbruzzo (allow extra time for medium to well prep
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Carre' d' Agnello $38.95
(new zeland rack of lamb sauteed with brandy fresh italian herbs in a garlic and demiglaze sauce) ciro's suggested red wine vjb dante cabernet sauvignon (allow extra time for preparation)
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Pollame - Poultry
all entrees include our chef's chosen accompaniments
Pollo S. Marco $18.95
(chicken breast sauteed in a light cream sauce, topped with spinach and fresh provola cheese) ciro's suggested red wine frei brithers merlot reserve
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Pollo Con Carciofi E Olive $18.95
(chicken breast sauteed with artichoke hearts, black olives, fresh tomato and white wine) ciro's suggested red wine mustilli conte artus
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Pollo Piccata $18.95
(chicken breast sauteed with capers and white wine in a lemon butter sauce.) ciro's suggested red wine frei brothers cabernet sauvignon reserve
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Pollo Marsala $18.95
(chicken breast sauteed with mushrooms and marsala wine) ciro's suggested red wine frei brothers merlot reserve
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Pollo Parmigiana $18.95
(chicken breast topped with fresh tomato sauce and melted parmigiano cheese) ciro's suggested red wine hahn merlot
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Pesce Fresco - Fresh Fish
all entrees include our chef's chosen accompaniments
Salmone Agli Asparagi $21.95
(salmon filet, with a lemon ber-blanc sauce and fresh asparagus) ciro's suggested white wine gaierhof pinot grigio
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Pesce Del Giorno  
fresh fish of the day. ciro's suggested white wine gaierhot pinot grigio
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Zuppa Di Pesce Bellini $34.95
(an assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce, served with crostini) ciro's suggested red wine mustilli conte artus
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Side Orders
all entrees include our chef's chosen accompaniments
Contorni $6.95
sauteed vegetables - sauteed asparagus - sauteed mushrooms - sauteed cannellini beans - sauteed artichoke - mash potato
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Pasta $6.95
side homemade pasta linguine, maltagliati or fettuccine with ragu' bolognese, or crema parmigiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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