Bellini Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti / Starters |
| Vongole e Cozze | $13.00 |
Clams and mussels in a light tomato sauce. Served with crostini.
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| Parmigiana di Melenzane | $11.00 |
Baked eggplant in marinara sauce, mozzarella and parmesan cheese.
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| Antipasto Misto | $16.00 |
A selection of imported cured Italian meats, cheese, olives and roasted vegetables.
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| Bruschetta Classica | $8.00 |
Grilled slices of bread with tomatoes, fresh garlic, basil and olive oil.
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| Polpette Marinara | $9.00 |
Home made veal and beef meatballs in marinara sauce. Add spaghetti for $6 additional.
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| Pan Fried Zucchini | $8.00 |
in light balsamic vinegar reduction
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| Insalate / Salads |
| add to any salad for additional 4.25 - chicken 5.25 - shrimp |
| Verdi | $8.50 |
Romaine hearts, sundried tomatoes, cucumber, roasted eggplants, artichokes hearts, roasted peppers and feta cheese with extra virgin olive oil and lemon juice.
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| Caprese | $9.00 |
Fresh tomatoes, mozzarella and basil, drizzled with extra virgin olive oil and balsamic vinegar.
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| Cesare | $8.00 |
Romaine, house made Caesar dressing, parmesan and croutons.
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| Bellini | $7.00 |
Romaine, fresh tomatoes, cucumber, onions, carrots, extra virgin olive oil, balsamic vinegar.
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| Entrees |
| Spaghetti e Vongole | $17.00 |
Spaghetti, manila clams, garlic, extra virgin olive oil, lemon juice, white wine, parsley and a dash of chili flakes.
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| Gnocchi (choice) | $17.00 |
Housemade gnocchi with: Spicy tomato sauce, basil and smoked provala cheese OR Pan-seared with truffle/cream sauce. Parmesan.
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| Fettuccine all' Ortolana | $17.00 |
with fresh spinach, carmelized onions, roasted red bell pepper, roasted eggplant in marinara sauce.
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| Lasagna Classica | $16.00 |
Baked lasagna with Bolognese, ricotta, mozzarella, parmesan cheeses and spices.
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| Spaghetti Alla Carbonara | $17.00 |
House spaghetti with imported pancetta and parmesan, egg yolks, black pepper.
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| Penne alla Boscaiola | $16.00 |
House sausage, mushrooms, sun-dried tomato in light rosemary cream sauce over penne rigate pasta.
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| Gluten free pasta substitutions available for $2 extra |
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| Alaskan Cod | $21.00 |
Filet with sautéed fresh tomato, celery, capers, white wine and extra virgin olive oil.
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| Filetto di Salmone | $23.00 |
Salmon filet pan seared and oven finished. Served with broccoli and chef's choice of chopped fresh vegetables.
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| Pollo al Marsala | $17.00 |
Chicken breast with champignon mushrooms sautéed in reduced Marsala wine. Creamy herbed polenta and sautéed spinach.
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| Veal Piccata | $18.00 |
Tender veal sautéed in a white wine/lemon reduction with parsley and capers. Creamy herbed polenta and sautéed spinach.
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| Fettuccine ai Frutti di Mare | $22.00 |
Clams, mussels, calamari and jumbo prawns sautéed in white wine and cherry tomato over house made fettuccine. Mildly spiced.
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| Gamberi e Fettuccine al Granchio | $23.00 |
Large prawns atop our house fettuccine in light creamy Dungeness crab seafood/tomato sauce and sauteed baby spinach.
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| Bianco / White |
| Vini Lovine Falanghina Pompeiano 2014 | $12.00 - $46.00 |
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| Talamonti Trebbiano D'Abruzzo 2013 | $7.00 - $26.00 |
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| Fiore Rose 2014 | $11.00 - $40.00 |
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| Boccadigabbia Garbi Bianco 2013 | $10.00 - $38.00 |
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| Surrau Branu Vermentino di Gallura DOCG 2013 | $42.00 |
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| Talamonti Trabochetto Pecorino 2013 | $36.00 |
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| Rosso / Red |
| Putzenhof Pino Nero 2011 | $10.00 - $38.00 |
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| Guasti Nebbiolo d'Alba 2011 | $12.00 - $46.00 |
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| Moda Montepulciano d'Abruzzo 2014 | $7.00 - $26.00 |
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| Secoli Ripasso 2013 | $13.00 - $50.00 |
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| Putzenhof Legrein 2011 | $44.00 |
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| Felline Salento Rosso Albernello 2012 | $38.00 |
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| SanVito Montepulciano d'Abruzzo 2014 | $32.00 |
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| Varaldo Barbaresco La Gemma 2003 | $98.00 |
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| Elio Sandri Langhe Nebbiolo 2013 | $54.00 |
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| Chianti Superiore Vincenzo Filicaja 2010 | $56.00 |
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| Perpaolo Toscana Cabernet Sauv. 2012 | $50.00 |
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| Toso Langhe Nebbiolo DOC 2011 | $64.00 |
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| Valditerra Rosso Monferrato DOC 2009 | $52.00 |
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| Amarone della Valpollicella DOC 2006 | $95.00 |
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| Barbaresco Vigne Erte 2005 | $118.00 |
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| Pira Luigi Barolo Marenca 2005 | $152.00 |
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| Mate Brunello de Montalcino DOCG 2005 | $182.00 |
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| Rocca Sveva Amarone Della Valpol. 2009 | $147.00 |
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| Barolo Gausti Clemente 1989 | $126.00 |
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| Sparkling/Frizzanti |
| Bellini or Mimosa | $8.00 |
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| House Sangria/gl | $10.00 |
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| Vandori Prosecco | $8.00 - $30.00 |
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| Martelletti Brachetto D'Aqui 2014 | $40.00 |
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| Adriano Moscato d'Asti DOCG 2013 | $40.00 |
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| Sassello Prosecco DOC | $36.00 |
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| Northwest Microbrews |
| Double Mountain Brewery - Kölsch | $6.00 |
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| Pike Naughty Nellie Golden Ale | $5.50 |
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| Scuttlebutt Transistor IPA | $5.50 |
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| Scrimshaw Pilsner | $6.00 |
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| Scuttlebutt Porter | $5.50 |
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| Gjulia Italian Amber. | $6.00 |
bottle only
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| HAPPY HOUR PLATES |
| All plates are $5 |
| Bruschetta Classica |
Grilled sliced baguette with tomatoes, garlic, basil, and olive oil
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| Eggplant Parmigiana |
Baked eggplant with marinara, mozzarella and parmisan
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| Meatball Sliders |
with mozzarella and Parmesan cheese
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| Pan Fried Zucchini |
in light balsamic reduction
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| 12 inch Personal Pizzas |
| Pizza Margherita | $14.00 |
Tomato, mozzarella and basil.
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| Capricciosa Pizza | $15.00 |
Tomato, roasted red pepper, spinach, house sausage, mushroom and mozzarella.
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| Arugula and Prosciutto Pizza | $16.00 |
Tomato, fresh mozzarella, prosciutto di Parma, fresh arugula.
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| Diavola Pizza | $15.00 |
Spicy tomato sauce, sopressata salami, house sausage and smoked mozzarella.
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| Quattro Formaggi Pizza | $15.00 |
Feta, mozzarella, parmesan and goat cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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