Bellisio's Restaurant & Wine Bar Prices in Duluth, MN 55802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Olives | $7.99 |
A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives
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| Chicken Minestrone | $5.99 - $7.99 |
Our version of this classic Italian soup is made with rich chicken stock, chicken, fresh herbs, and seasonal vegetables
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| Traditional Bruschetta | $8.99 |
Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens
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| Artisan Cheese Plate | $14.49 |
A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow
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| Eggplant Rolotini | $9.49 |
Thinly sliced eggplant lightly breaded, sautéed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil
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| Fried Zucchini | $8.49 |
Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce
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| Mussels Marinara | $14.99 |
Fresh cultured mussels steamed with white wine, garlic, butter, and fresh Italian parsley. Ladled over Tuscan garlic toast and topped with our house-made marinara sauce
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| Olives | $7.99 |
A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives
0
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| Calamari | $13.99 |
Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aïoli dipping sauce. Accompanied by citrus dressed mixed baby greens
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| Bellisio's Traditional Bruschetta | $8.99 |
Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens
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| Mussels Marinara | $14.99 |
Fresh cultured mussels steamed with white wine, garlic, butter, and fresh Italian parsley. Served over grilled Tuscan garlic toast and topped with our house-made marinara sauce
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| Mixed Antipasto | $15.99 |
A combination of marinated asparagus, Tuscan deviled eggs, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Par
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| Artisan Cheese Plate | $14.49 |
A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow
0
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| Escargot | $10.99 |
Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread
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| Tenderloin and Balsamic Strawberries | $10.49 |
Sautéed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula lettuce
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| Eggplant Rolotini | $8.99 |
Thinly sliced eggplant lightly breaded, sautéed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil
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| Fried Zucchini | $7.99 |
Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aïoli garlic dipping sauce
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| Fish Specialties |
| Walleye Milanese | $18.99 |
A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce, served alongside seasonal vegetables
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| Salads |
| Add a small bowl of soup to any salad for $3. Signature dressings: citrus vinaigrette, creamy italian, balsamic vinaigrette |
| Tuscan Salad | $10.99 |
A fresh blend of diced tomato, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vin
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| Caprese Salad | $10.49 |
Generously sliced fresh mozzarella cheese and beefsteak tomatoes, fresh mixed baby greens, lightly seasoned and topped with Modena balsamic vinegar, pure olive oil, and fresh basil
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| Caesar Salad | $10.99 |
We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing, and accented with imported Parmigiano-Reggiano and our house-made herb croutons
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| Tenderloin and Spinach Salad | $10.99 |
Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sautéed onions, and Roma tomatoes. Served with Tuscan toast
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| Shrimp Salad | $11.99 |
Four grilled jumbo marinated shrimp are char-grilled and served on a bed of mixed baby greens, tomatoes, red peppers, cucumbers and tossed in our tangy citrus vinaigrette
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| Mixed Baby Greens | $8.99 |
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese
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| Caesar Salad | $11.69 |
We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our house-made herb croutons
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| Tuscan Salad | $15.99 |
A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed wi
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| Caprese Salad | $10.99 |
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil
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| Tenderloin and Spinach Salad | $14.99 |
Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sautéed onions, and Roma tomatoes. Served with Tuscan toast
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| Shrimp Salad | $11.99 |
Four grilled jumbo marinated shrimp are char-grilled and served on a bed of mixed baby greens, tomatoes, red peppers, cucumbers, and tossed in our tangy citrus vinaigrette
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| Paninis |
| Fennel Pork and Arugula Panini | $10.99 |
Thinly sliced, fennel roasted pork, fontina cheese, arugula, and fennel mayonnaise on our Tuscan bread and put in our panini press. Served with Parmesan fries and our creamy Italian dressing
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| Mixed Italian | $10.99 |
Imported soppressata, prosciutto, kalamata olives, tomato concasse, garlic aïoli, and fontina cheese grilled with our Tuscan toast and served alongside our mixed baby greens salad
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| Italian Grilled Cheese | $9.99 |
Plump craisins and sweet onions are sautéed with balsamic vinaigrette, fontina cheese and grilled on our Tuscan toast. Served alongside our mixed baby greens salad
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| Lunch Pasta |
| All pasta dishes are available with our imported gluten-free penne pasta or Italian Aborio rice for an additional $1 |
| Chicken Pancetta | $12.99 |
Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce. Served with Tuscan toast
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| Pasta Arrabbiata with Italian Sausage | $12.99 |
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese. Served with Tuscan toast
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| Spaghetti and Meatball | $12.49 |
Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast
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| Pappardelle alla Norcina | $15.49 |
A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream, and sweet peas. Served with Tuscan toast
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| Rigatoni Balsamico | $15.49 |
Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic,
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| Bolognese alla Bellisio's | $15.49 |
Our thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken tossed with rigatoni pasta and freshly grated imported Parmigiano-Reggiano cheese. Served with Tuscan toast
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| Lobster Ravioli with Grilled Shrimp | $34.99 |
Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio's signature lobster cream sauce, and surrounded by six grilled jumbo shrimp. Served with Tuscan toast
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| Fettuccine Alfredo |
| $10.99; This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy. Served with Tuscan toast. Also available prepared as: |
| Pasta Primavera | $11.99 |
With sautéed fresh seasonal vegetables
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| Fettuccine Alfredo with Chicken and Asparagus | $14.99 |
With tender sautéed chicken and fresh asparagus
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| Fettuccine Alfredo with Shrimp | $15.99 |
With sweet sautéed shrimp
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| Fettuccine Alfredo with Shrimp | $29.99 |
With grilled shrimp
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| Fettuccine Alfredo with Chicken | $25.99 |
With grilled chicken
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| Fettuccine Alfredo and Portobello | $25.99 |
With grilled Portobello mushrooms
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| Happy Hour Italiano |
| Enjoy Happy Hour Italian style! Sunday thru Thursday, from 4:30 to 6:00 pm. In Bar only |
| $1 Off all Beer and Liquor |
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| $2 Off all Glasses of Wine |
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| $3 Off all Appetizers |
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| Wine Appreciation Night |
| All Bottles Are 50% off! |
Every Monday night is the perfect opportunity to try and enjoy wines from our Wine Spectator awarded wine list
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| From the Grill |
| Filet Mignon alla Bellisio's | $43.99 |
12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
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| Beef Tenderloin | $35.99 |
8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
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| Accompaniments |
| Seasoned Roasted Potatoes | $4.99 |
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| Parmigiano-Reggiano Mashed Potatoes | $5.99 |
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| Fresh Spinach with Lemon Butter | $5.99 |
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| Fresh Asparagus with Herb Butter | $6.99 |
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| Spaghetti with Marinara | $4.99 |
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| Fettuccine with Alfredo | $5.99 |
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| Pasta |
| All pasta dishes are available with our imported gluten-free penne pasta or Italian Aborio rice for an additional $1 |
| Shrimp Scampi | $23.99 |
A traditional presentation of this classic italian dish, featuring sauteed shrimp, fresh garlic, butter, and herbs tossed with linguine
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| Chicken Pancetta | $18.99 - $23.99 |
Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce
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| Bolognese Alla Bellisio's | $21.99 |
Bellisio's thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken with fresh imported Parmigiano-Reggiano cheese. Served with rigatoni or gnocchi
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| Pasta Alla Arrabbiata with Italian Sausage | $21.99 |
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese
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| Rigatoni Balsamico | $21.99 |
Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic,
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| Lobster Ravioli with Grilled Shrimp | $34.99 |
Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio's signature lobster cream sauce, and surrounded by six grilled jumbo shrimp
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| Pappardelle alla Norcina | $21.99 |
A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream, and sweet peas
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| Lobster Capellini | $30.99 |
A classic Italian dish combines al dente cooked capellini pasta that is blended with sautéed shrimp and lobster, arugula, green beans, garlic, lobster cream sauce, sherry, red peppers, and garnished
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| Tomato Fresca Gnocchi | $20.99 |
Bellisio's handmade potato pasta blended alla Fresca with beefsteak tomatoes, shallots, olive oil, goat cheese crumbles and fresh basil
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| Fresh Catch |
| Fresh Catch |
Ask your server for our Chef Selected Fresh Catch
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| Entree Specialties |
| Chicken Marsala | $21.99 |
Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasona
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| Chicken Alla Milanese | $21.99 |
Thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, pan sautéed with fresh lemon and caper sauce. Served with our roasted potatoes and chef's choice fresh seasonal vegetab
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| Fennel Roasted Rack of Pork | $27.49 |
Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables. (Based on availability)
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| Walleye Milanese | $25.99 |
A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce. Served with Parmigiano Reggiano mashed potatoes and chef's choice fresh seasonal vegetables
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| Honey Glazed Chicken | $23.99 |
Grilled and seasoned chicken breast served with our seasoned roasted potatoes, sautéed asparagus spears, and our house made red pepper cream sauce. Topped with capers and julienned prosciutto
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| Risotto |
| Italian Sausage Risotto | $19.99 |
Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black
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| Shrimp and Asparagus Risotto | $22.99 |
A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes
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| Citrus Vegetable Risotto | $17.99 |
Classic Italian Arborio rice combined with mint, lemon, red pepper, green onions, and garlic. This dish is light, yet bursting with delicious flavors
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| Main |
| Olives | $7.99 |
A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives
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| Calamari | $13.99 |
Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aïoli dipping sauce. Accompanied by citrus dressed mixed baby greens
0
|
| Traditional Bruschetta | $8.99 |
Chopped fresh Roma tomatoes and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens
0
|
| Artisan Cheese Plate | $14.49 |
A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow
0
|
| Mixed Antipasto | $15.99 |
A combination of marinated asparagus, Tuscan deviled eggs, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Par
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| Escargot | $10.99 |
Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread
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| Tenderloin and Balsamic Strawberries | $10.99 |
Sautéed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula lettuce
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| Eggplant Rolotini | $9.49 |
Thinly sliced eggplant lightly breaded, sautéed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil
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| Fried Zucchini | $8.49 |
Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce
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| Caprese Salad | $10.99 |
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil
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| Tenderloin and Spinach Salad | $10.49 |
Fresh spinach tossed in our red wine vinaigrette with sautéed tenderloin tips, herbed goat cheese, sautéed onions and Roma tomatoes. Served with Tuscan toast
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| Fettuccine Alfredo | $21.99 |
This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy
0
|
| Chicken Pancetta | $18.99 |
Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce
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| Pesto and Sausage Tortellini | $14.99 |
A classic Italian dish featuring four cheese stuffed tri-colored tortellini pasta that are mixed with sautéed Italian sausage and mushrooms in a creamy chef prepared basil sauce, and topped with Parm
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| Pasta Arrabbiata with Italian Sausage | $21.99 |
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese
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| Mixed Antipasto | $15.79 |
A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Parmig
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| Mixed Baby Greens | $8.99 |
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese
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| Caesar Salad | $11.49 |
We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese
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| Tuscan Salad | $15.49 |
A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. To
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| Caprese Salad | $10.49 |
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil
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| Italian Sausage Risotto | $19.29 |
Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black
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| Shrimp and Asparagus Risotto | $22.29 |
A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes
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| Chicken Marsala | $21.29 |
Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasona
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| Fennel Roasted Rack of Pork | $26.49 |
Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables
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| Filet Mignon alla Bellisio's | $43.99 |
12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
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| Beef Tenderloin | $35.99 |
8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
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| Desserts |
| Tiramisu with Amaretto Cream | $8.29 |
A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a
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| Gelato of the Day | $6.29 |
This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today's gelato of the day flavor. Accented with a fresh strawberry and mint.
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| Crème Brulee | $8.29 |
Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with chocolate. A contrast from sweet and brittle to creamy and smooth.
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| Lava Cake | $8.29 |
Chocolate cake filled with a rich chocolate ganache. As the cake is warmed the ganache flows out the top, smothering it in semi-sweet chocolate sauce. Served on a pool of crème anglaise with fresh am
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| Artisan Cheese Plate | $13.29 |
A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow
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| Italian Carrot Cake for Two | $14.99 |
Four scrumptious layers high, it is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting and finished with chopped walnuts.
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| Italian Cheesecake | $7.29 |
A buttery graham cracker crust is filled with a fluffy vanilla cheesecake topped with imported Italian black cherries tossed in an Amaretto reduction sauce, and finished with whipped cream.
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| Abdallah Truffles | $1.49 |
Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate, Kahlua.
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| Box Lunches |
| Deluxe Box Lunch: Includes choice of sandwich from below, pasta salad or chips, brownie, and a beverage - $8.99 |
| Ham and Cheese Baguette |
Tender, sliced, brick oven roasted ham with Swiss cheese, lettuce and tomato on crusty French bread
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| Smoked Turkey Club Sub |
Thin sliced smoked turkey breast stacked high with crispy bacon, lettuce, and tomato on our fresh baked French bread
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| Classic Egg Salad |
Farm-fresh eggs are the key to this American favorite served with lettuce on French bread
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| Soups |
| choices include: |
| Chicken Wild Rice Soup |
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| Bellisio's Italian Minestrone |
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| Loaded Baked Potato |
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| Sandwich |
| choices include: |
| Ham |
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| Turkey |
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| Egg Salad |
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| Hot Lunches |
| Chicken Wild Rice Soup | $45.00 |
Juicy chunks of chicken blended into our award-winning, rich and creamy, longgrain wild rice soup. Chili is also available
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| Chicken Tetrazzini | $80.00 |
Tender, savory chicken breast pieces, topped with a rich Swiss cheese Mornay sauce and served on fettuccine. Served with Caesar salad and breadsticks
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| Grandma's Marathon Spaghetti and Meatballs | $70.00 |
Authentic Italian spaghetti and meatballs, featuring a zesty meat and tomato sauce. Served with Caesar salad and breadsticks
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| Tray Presentations |
| Imported and Domestic Cheese Board | $70.00 |
A variety of fine cheeses with assorted crackers and seasonal fruit garnish
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| Vegetable Crudité | $50.00 |
A selection of fresh seasonal vegetables with creamy pepper dipping sauce
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| Fresh Fruit Presentation (Seasonal) | $60.00 |
An artful presentation of fresh, ripe fruit served with yogurt dipping sauce
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| Imported and Domestic Cheese Board | $70.00 |
A variety of fine cheeses with assorted crackers and seasonal fruit garnish.
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| Vegetable Crudité | $50.00 |
A selection of fresh seasonal vegetables with creamy pepper dipping sauce.
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| Fresh Fruit Presentation (Seasonal) | $60.00 |
An artful presentation of fresh, ripe fruit served with yogurt dipping sauce.
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| Cold Hors D'oeuvres |
| Serves 20 |
| Bruschetta | $30.00 - $40.00 |
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| French Bread Crisps | $55.00 |
with Sliced Beef Tenderloin, Garlic Aioli, and Stone Ground Mustard
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| Goat Cheese Tartlet | $50.00 |
Topped with Sundried Tomato
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| Skewered Szechuan Chicken | $35.00 |
with Honey Mustard and Spicy Peanuts
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| Smoked Trout | $66.00 |
with Lemon Dill Cream on a Sesame Cracker
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| Chilled Jumbo Shrimp | $65.00 |
with Cocktail Sauce
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| Strawberry Slice | $30.00 |
Topped with Black Pepper Spiced Goat Cheese and Cilantro Lime Gremolata
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| Prosciutto Crostini | $60.00 |
with Lemon Fennel Slaw
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| Caprese Skewer | $40.00 |
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| Antipasto Platter | $60.00 |
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| Roasted Red Pepper Pinwheel | $40.00 |
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| Deviled Eggs | $25.00 |
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| Bruschetta | $30.00 - $40.00 |
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| French Bread Crisps | $55.00 |
with Sliced Beef Tenderloin, Garlic Aioli, and Stone Ground Mustard.
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| Goat Cheese Tartlet Topped | $50.00 |
with Sundried Tomato.
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| Skewered Szechuan Chicken | $35.00 |
with Honey Mustard and Spicy Peanuts.
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| Smoked Trout | $66.00 |
with Lemon Dill Cream on a Sesame Cracker.
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| Chilled Jumbo Shrimp with Cocktail Sauce | $65.00 |
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| Strawberry Slice Topped | $30.00 |
with Black Pepper Spiced Goat Cheese and Cilantro Lime Gremolata.
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| Prosciutto Crostini | $60.00 |
with Lemon Fennel Slaw.
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| Caprese Skewer | $40.00 |
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| Antipasto Platter | $60.00 |
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| Roasted Red Pepper Pinwheel | $40.00 |
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| Deviled Eggs | $25.00 |
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| Hot Hors D'oeuvres |
| Serves 20 |
| Bacon Wrapped Dates | $45.00 |
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| Artichoke Dip | $75.00 |
served with baguette
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| Deluxe Chicken Wings (Boneless) | $30.00 |
Buffalo Hot Sauce, Honey BBQ Honey Mustard
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| Meatballs | $30.00 |
Barbecued, Sweet-n-sour, Meatballs and Marinara
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| Citrus-Glazed Bacon-Wrapped Shrimp | $65.00 |
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| Stuffed Mushrooms | $35.00 |
Herbed Cheese, Spinach and Feta
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| Bacon Wrapped Dates | $45.00 |
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| Artichoke Dip served with baguette | $75.00 |
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|
| By the Dozen |
| Chocolate Chip Cookies | $16.00 |
0
|
| Brownies | $25.00 |
0
|
| Large Muffins | $20.00 |
0
|
| Mini Crème Puffs | $20.00 |
0
|
| Fresh Danish | $20.00 |
0
|
| By the Pound |
| Popcorn | $12.00 |
0
|
| Pretzels | $12.00 |
0
|
| Potato Chips | $12.00 |
0
|
| Corn Tortilla Chips | $16.00 |
with Fresh Salsa
0
|
| Mixed Nuts | $22.00 |
0
|
| Salted Peanuts | $16.00 |
0
|
| Trail Mix | $15.00 |
0
|
| By the Quart |
| French Onion Dip | $11.00 |
0
|
| Garden Ranch Dip | $11.00 |
0
|
| Beverages |
| Coffee, Brewed Decaf | $25.00 |
0
|
| Hot Chocolate | $25.00 |
0
|
| Iced Tea | $20.00 |
0
|
| Lemonade | $20.00 |
0
|
| Fruit Punch | $20.00 |
0
|
| Assorted Soft Drinks | $2.00 |
0
|
| Spring or Mineral Water | $2.00 |
0
|
| Assorted Bottled Fruit Juices | $2.50 |
0
|
| Dinner Entrées |
| All plated Dinner Entrée selections are limited to two selections for your guests. All entrées include a choice of salad with French bread rolls and sweet cream butter. Also includes choice of side dish accompanied by Chef's choice fresh seasonal vegetable. |
| Roasted Beef Tenderloin (Minimum 20 Guests) | $29.99 |
Oven-roasted tenderloin, sliced, with a green peppercorn demi-glace.
0
|
| Prime Rib (Minimum 20 Guests) | $22.99 |
Tender cut of prime rib served with au jus.
0
|
| Sirloin with Gorgonzola | $20.99 |
A char-grilled USDA Choice sirloin topped with Gorgonzola cheese.
0
|
| Atlantic Salmon | $20.99 |
Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce.
0
|
| Fennel Roasted Pork Loin | $19.99 |
Tender slices of center cut pork loin topped with Granny Smith apple compote.
0
|
| Chicken Marsala | $18.99 |
Scaloppine of chicken sautéed, then topped with sliced fresh mushrooms and a light Marsala wine sauce.
0
|
| Honey-Balsamic Chicken | $18.99 |
8 oz. grilled chicken breast with a honey-balsamic glaze.
0
|
| Beef Tenderloin and Lobster Ravioli | $34.99 |
A center- cut filet mignon lightly marinated in lemon, pepper and olive oil. Char-grilled, served with large raviolis stuffed with Maine cold-water lobster and topped with our signature lobster cream
0
|
| Side Dishes |
| choose one: |
| Parmigiano-Reggiano Mashed Potatoes |
0
|
|
| Seasoned Roasted Potatoes |
0
|
|
| Wild Rice Pilaf |
0
|
| Salad Choice |
| choose one: |
| Caesar |
0
|
|
| Mixed Baby Greens |
with your choice of balsamic, buttermilk, or creamy Italian dressing.
0
|
|
| Tuscan Salad |
add $1 per guest.
0
|
| Italian Line Served Dinner |
| (Minimum 20 Guests); $20.99 per guest. Includes French bread rolls with sweet cream butter, and salad, with your choice of balsamic, buttermilk, Caesar, or creamy Italian dressing. |
| Penne Pasta with Marinara Sauce |
Penne noodles cooked al dente with our classic marinara sauce.
0
|
|
| Chicken Mornay with Penne Pasta |
Tender grilled chicken breasts tossed with our classically rich and creamy Mornay sauce and al dente penne pasta.
0
|
| Salad |
| choose one: |
| Mixed Greens Salad |
0
|
|
| Caesar Salad |
0
|
|
| Tuscan Salad |
add $1 per guest.
0
|
|
| Mixed Greens Salad |
0
|
|
| Caesar Salad |
0
|
|
| Tuscan Salad |
add $1 per guest.
0
|
| Carved Station |
| choose one: |
| Roast Turkey |
0
|
|
| Honey Glazed Ham |
0
|
|
| Fennel Roasted Pork Loin |
0
|
|
| Prime Rib with au jus |
add $4 per guest.
0
|
| Entrée |
| choose one: |
| Pasta Primavera |
A classic Italian dish combines al dente cooked penne pasta that is blended with a traditional Alfredo sauce and combined with, yellow squash, green beans, carrots, zucchini, and red and yellow bell
0
|
|
| Wild Rice Stuffed Chicken |
Tender chicken breast stuffed with Minnesota wild rice and drizzled with white wine mushroom sauce.
0
|
|
| Pasta Alla Arrabbiata |
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese.
0
|
|
| Atlantic Salmon |
(add $3 per guest); Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce.
0
|
|
| Grilled Rosemary Chicken |
Tender breast of chicken marinated with rosemary, garlic, and olive oil, then char-grilled.
0
|
| Side Dish |
| choose one: |
| Wild Rice Pilaf |
0
|
|
| Garlic Mashed Potatoes |
0
|
|
| Roasted Rosemary Potatoes |
0
|
| Vegetable |
| choose one: |
| Asparagus with Hollandaise Sauce |
0
|
|
| Chef's Choice Fresh Seasonal Vegetable |
0
|
|
| Glazed Baby Carrots |
0
|
| Other Presentations |
| The following items are artfully displayed unstaffed presentations, which allow your guests to serve themselves. |
| Dessert Presentation | $5.99 |
An assortment of cakes, tarts, and tortes. Please inquire about available options.
0
|
| Dinner Desserts |
| Tiramisu | $5.99 |
0
|
| Chocolate Decadence Cake | $5.99 |
0
|
| New York Cheesecake | $5.99 |
0
|
| Caramel Apple Pie | $5.99 |
0
|
| Fresh Seasonal Berries with Crème Anglaise | $5.99 |
0
|
| Raspberry or Lemon Cream Torte | $5.99 |
0
|
| Deluxe Chicken Wings (Boneless) |
| $30. |
| Buffalo Hot Sauce |
0
|
|
| Honey BBQ |
0
|
|
| Honey Mustard |
0
|
| Meatballs |
| $30. |
| Barbecued |
0
|
|
| Sweet-n-sour |
0
|
|
| Meatballs and Marinara |
0
|
| Citrus-Glazed Bacon-Wrapped Shrimp |
| Citrus-Glazed Bacon-Wrapped Shrimp | $65.00 |
0
|
| Stuffed Mushrooms |
| $35. |
| Herbed Cheese |
0
|
|
| Spinach and Feta |
0
|
| House Wine |
| Pinot Grigio | $5.50 |
0
|
| Merlot | $5.50 |
0
|
| Chardonnay | $5.50 |
0
|
| Cabernet Sauvignon | $5.50 |
0
|
| Riesling | $5.50 |
0
|
| Bar Selections |
| Single Shot Drinks | $5.50 |
0
|
| Beer |
| Domestic | $5.50 |
0
|
| Import | $6.50 |
0
|
| Microbrew | $6.50 |
0
|
| Kegs |
| Domestic | $500.00 |
0
|
| Import | $600.00 |
0
|
| Microbrew | $600.00 |
0
|
| Gluten Free Menu |
| Mixed Antipasto | $14.99 |
A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, Parmigi
0
|
| Mixed Baby Greens | $8.99 |
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese.
0
|
| Caesar Salad | $14.99 |
A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. To
0
|
| Caprese Salad | $9.99 |
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil.
0
|
| Italian Sausage Risotto | $17.99 |
Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black
0
|
| Shrimp and Asparagus Risotto | $19.99 |
A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes.
0
|
| Chicken Marsala | $19.99 |
Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasona
0
|
| Italian Roasted Chicken | $19.99 |
One-half, slow-roasted chicken seasoned with lemon, garlic, served with our roasted potatoes and chef’s choice fresh seasonal vegetables.
0
|
| Fennel Roasted Rack of Pork | $24.99 |
Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef’s choice fresh seasonal vegetables.
0
|
| Filet Mignon alla Bellisio’s | $39.99 |
12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus.
0
|
| Beef Tenderloin | $31.99 |
8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus.
0
|
| First Course |
| Choose one: |
| Blueberry Salad |
Romaine lettuce tossed with blueberries, honeydew melon, almonds, and blue cheese crumbles in a blueberry citrus vinaigrette
0
|
|
| Mixed Baby Greens |
A blend of baby lettuces tossed with a light balsamic vinaigrette, then topped with toasted pine nuts and imported Parmigiano-Reggiano cheese
0
|
|
| Caesar Salad |
We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing accented with imported Parmigiano-Reggiano cheese and our house-made focaccia herbed croutons
0
|
| Second Course |
| Choose one: |
| Shrimp and Arugula |
Italian-made linguini pasta tossed with sautéed shrimp, red peppers, red onions, spicy arugula, in a light seafood sauce. Served with Tuscan toast
0
|
|
| Tortellini Primavera |
A classic Italian dish featuring four cheese stuffed tri-colored tortellini pasta mixed with the finest ingredients: fresh cream, European style butter, imported Parmigiano-Reggiano. Combined with ou
0
|
|
| Chicken Balsamico |
Rigatoni pasta cooked al dente and prepared with roasted chicken in a rich marinara sauce with balsamic vinegar reduction, chopped sautéed spinach, Parmesan cheese, garlic, salt and pepper. Served wi
0
|
| Third Course |
| Choose one: |
| Raspberry Truffles |
A presentation of three house-made raspberry liqueur truffles on a bed of crème anglaise
0
|
|
| Gelato of the Day |
A traditional Italian ice cream known for its intense flavor. Ask your server for today's delicious selection
0
|
|
| Strawberry Zabaglione |
A classic Italian dessert made in-house featuring lightly whipped cream infused with orange zest and dry white wine. Served over fresh strawberries
0
|
| Children's Menu |
| Children's Fettuccine Alfredo | $7.99 |
A smaller portion of our Fettuccine - cream, sweet butter, and imported Parmigiano-Reggiano cheese
0
|
| Children's Pasta Marinara | $7.99 |
A smaller portion of our spaghetti noodles cooked al dente and blended with fresh basil, garlic, and chopped roma tomatoes
0
|
| Children's Grilled Cheese with Fries | $7.99 |
Fontina cheese and fresh Tuscan bread brushed with sweet butter and grilled in our Italian sandwich press. Served with shoestring fried potatoes
0
|
| Spaghetti and Meatball | $8.99 |
Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast
0
|
| Children's Rigatoni alla Bolognese | $8.99 |
A smaller portion of our thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken is tossed with rigatoni and fresh imported Parmesan cheese
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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