Belly Timber Restaurant and Bar Prices in Portland, OR 97213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| HOUSE CURED MEATS |
| Salumi | $3.00 |
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| Rillette | $4.00 |
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| Terrine | $3.00 |
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| Coppa | $3.00 |
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| Tasso Ham | $3.00 |
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| Pigstrami | $4.00 |
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| Dessert |
| Triple chocolate parfait & salted caramel | $6.00 |
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| Stumptown custard & caramel foam | $6.00 |
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| Goat cheese cake | $6.00 |
rhubarb preserve & toasted oat tuile
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| Rice pudding | $6.00 |
jelly of grapefruit & cardamom cream with pistachio crumble
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| Candied Bacon | $2.00 |
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| SMALL PLATES |
| Fried Chickpeas | $3.00 |
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| Red radishes | $6.00 |
warm duck vinaigrette, sour strawberries and cocoa nibs
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| Mixed baby lettuce | $6.00 |
shaved fennel, grana and breadcrumbs
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| Asparagus | $8.00 |
green garlic, anchovy butter, chilis and mint
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| Grilled romaine | $7.00 |
salt cod, piquillo peppers and saffron aioli
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| Beets | $7.00 |
watercress, goat cheese vinaigrette and carrot
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| Escargot | $9.00 |
bone marrow, spring garlic, yellow beets and chickpeas
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| Crab cakes | $9.00 |
fennel tapenade and red pepper oil
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| Raviolio of the moment | $8.00 |
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| Cocktails - rocks |
| BT Spanish Coffee | $9.00 |
Stumptown espresso liqueur, Lemon Hart Demerara 151 rum, corriander tincture, Stumptown coffee and fresh whipped cream
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| BT White Russian | $7.50 |
Monopolowa vodka, Stumptown hairbender espresso liqueur, cocoa-guajillo bitters, and a splash of cream
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| BT Collins | $6.50 |
Apple wood smoked New Deal vodka, preserved blood oranges, lemon juice, soda
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| Orange Thyme Cooler | $7.00 |
Monopolowa, blood orange, curacao, thyme tincture, soda
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| Uncle Victors Bacon Bourbon Old Fashioned | $8.50 |
Bacon infused Bullett bourbon, cinnamon cayenne bitters, splash of soda, love
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| Whiskey Ginger | $7.00 |
Rittenhouse Rye, spicy gingerdram, soda
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| Beet Margarita | $8.00 |
Sauza tequila, red beet juice, lime juice, with yellow beet salt rim
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| ENTREES |
| Asparagus and porcini risotto | $9.00 - $16.00 |
butter braised radishes, frico, truffle oil
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| Fresh water prawns | $9.00 - $17.00 |
Israeli cous cous, peas and chilis
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| Pork shoulder milanese | $8.00 - $15.00 |
and snap pea panzanella
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| Grilled quail | $9.50 - $18.00 |
turnips, shitakes and duck sauce
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| Pan roasted halibut | $11.00 - $20.00 |
savoy cabbage, radicchio and bacon
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| Grilled hanger steak | $17.00 |
arugula pesto, salt and vinegar french fries
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| BT Burger | $10.00 |
house made fries, and bone marrow aioli, add Tillamook sharp cheddar, blue cheese or pimento cheese 1, add house smoked bacon 3
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| SIDES |
| cabbage, radicchio & bacon | $4.00 |
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| baby turnips | $4.00 |
brown butter & poppy seed
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| house made fries | $4.00 |
with bone marrow aioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price