Belly Wine Bar Prices in Cambridge, MA 02139

3.8 based on 84 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Charcuterie
A La Carte
Rabbit Rillettes $9.00
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Veal Terrine $8.00
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Duck En Croute $9.00
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Foie Gras Terrine $15.00
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Chicken Liver Mousse $7.00
0
Pate De Campagne $8.00
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Roulade De Tete $9.00
0
Chef's Selection $27.00
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Salumi
A La Carte
Boudin Blanc $14.00
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Coppa $7.00
0
Sopressata $7.00
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Jamon Iberico $14.00
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Duck Breast $12.00
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Lamb Mortadella $10.00
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Prosciutto Affumicato $11.00
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Finocchiona $7.00
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Morcilla Fresca $9.00
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Crepinette De Veau $12.00
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Chef's Selection $29.00
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Cheese
One $7 / Five $30. With Confiture. Curated By Central Bottle Cheese Monger Stephanie Santos.
Lux  
delice de bourgogne
0
Spice  
pecorino romano
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Crackle $18.00
i'amuse gouda
0
Blu  
blauschimmelkase
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Parmigiano-Reggiano $11.00
from the house of cravero (emilia-romagna) with a knife & local honey
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Oysters
Each $3 / For (6) $16
Island Creeks  
duxbury, ma
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Moon Shoal  
barnstable, ma
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Snacks
Crudo Del Giorno $14.00
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Cured Organic Salmon $12.00
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Arugula $8.00
pistachios, anchovy vinaigrette
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Yellow Beets $10.00
beans, horseradish
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Fregola Sarda $11.00
spinach, brown butter, pickles
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Bread Salad $12.00
benton's ham, butternut squash
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Beef Bacon & Eggs $9.00
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Calves Liver & Onions $9.00
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Marrow Bones $12.00
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Steak Tartare $13.00
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Cavatelli $16.00
black kale, tripe braised tomato, cannellini & parmigiano-reggiano
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I'm Hungry
Rhinestone Cowboy $68.00
house dry-aged grass-fed wood-grilled 24oz rib-eye
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And So Are My Friends
Arm & A Leg $62.00
reservation only, minimum 4, 48 hr notice. for you, me and a big table of our friends with some meat, bones & other obligate carnivorous paraphernalia.
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Sherry, Sherry Baby $7
(3oz). Come, Come, Come Out Tonight. Jerez.
Fino  
bodegas grant "la garrocha", nv
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Manzanilla  
bodegas hidalgo, "la gitana",
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Amontillado  
bodegas grant, "la garrocha", nv
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For You And Your Cru
(2oz) / (5oz). Stone Cold Chillin' With Beaujolais.
Brouilly $4.50 - $12.00
drouhin, 2011
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Regnie $4.50 - $11.00
domaine de colette, 2010
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Chiroubles $5.00 - $13.00
domaine coquelet, 2011
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Julienas $14.00 - $5.50
pascal granger, 2008
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Chenas $5.00 - $13.00
pascal granger, 2009
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Cotes De Brouilly $6.00 - $15.00
chateau thivin, 2010
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Fleurie $6.00 - $15.00
domaine des terres dorees, 2010
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Saint-Amour $9.00 - $3.50
trenel et fils, 2005
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Morgon $4.00 - $10.00
burgaud, "cotes du py", 2010
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Moulin-A-Vent $6.00 - $15.00
bernard diochon, "vieilles vignes", 2010
0
Once You Go Orange, You Never Go Back
(2oz) / (5oz). White Wines That Are Fermented Like Reds. Tannic, Textured And Full Of Umami. Ooh Mommy. Orange (Oh Fine, Technically White).
Malvasia & Ortugo $6.00 - $15.00
denavolo, "dinavolino", 2010, (emilia romagna).
0
Malvasia $7.50 - $19.00
trebbiano & ortugo, la stoppa, "ageno", (emilia romagna).
0
Chardonnay & Friulano $7.50 - $19.00
radikon, "slatnick", 2009, (friuli).
0
Pinot Grigio $8.00 - $20.00
chardonnay & sauvignon blanc radikon, "oslavje", 2005, (friuli).
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Ribolla Gialla $35.00 - $14.00
gravner, 2004, (friuli).
0
White
(2oz) / (5oz). Alto Adige.
Muller Thurgau $4.00 - $10.00
lageder, 2011
0
Moscato Giallo $13.00 - $5.00
lageder, "vogelmaier", 2011
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Gewurztraminer $14.00 - $5.50
lageder, "am sand", 2010
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Pinot Bianco $13.00 - $5.00
lageder, "haberle", 2009
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Anjou Blanc $10.00 - $4.00
richou, "chavigne", 2010, (loire).
0
Montlouis Sur Loire $15.00 - $6.00
weisskopf, "le rocher desviolettes", 2009, (loire).
0
Arbois $15.00 - $6.00
domaine de la tournelle, "terre de gryphees", 2009, (jura).
0
Rose
Lagrein $9.00 - $3.50
lageder, 2011, (alto adige).
0
Cheverny $4.50 - $9.00
domaine de veilloux, 2011, (loire).
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Red
Schiava Nera $13.00 - $5.00
lageder, "romigberg", 2010, (alto adige).
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Sparkling
Montlouis Sur Loire $12.00 - $4.50
chidaine, brut, loire.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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