Belton Chalet Prices in Columbia Falls, MT 59912
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Salads |
| Mezze Sampler | $15.00 |
House made red pepper hummus, baba ghanoush, tabbouleh, herb labneh with fresh herb falafel, olives & grilled naan. Gluten free
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| Emu Tartare | $13.00 |
Locally raised emu with capers & shallots, topped with raw quail egg, served with cornichons, roasted black garlic mayo & grilled toast. Gluten free
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| Crab & Plantain Cakes | $12.00 |
Served with green jerk sauce, aioli & grapefruit mango salsa. Gluten free
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| Baked Cheese | $13.00 |
Camembert cheese with rhubarb jam, charred peppers with grilled toast
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| Ecuadorian Mussels | $14.00 |
Served in a pepper infused coconut broth with jalapeño, leeks, fresh herbs & grilled toast. Gluten free
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| Belton Charcuterie Plate | $15.00 |
Assorted salumi, marinated mountina cheese with mama lils peppers, roasted garlic stone ground mustard with housemade chicken pate & grilled toast. Gluten free
0
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| Mediterranean Bulger Salad | $15.00 |
Mixed greens topped with olives, caper berries, goat feta, tomato, cucumber, roasted garbanzo beans, radishes with a charred tomato lemon dressing. Gluten free
0
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| Poke Bowl | $15.00 |
Fresh hawaiian fish of the day, chilled rice with wakame, grapefruit mango salsa, cucumbers, fried wontons, pickled ginger, miso grapefruit vinaigrette with kukui nuts. Gluten free
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| Market Salad Starter | $9.00 |
Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free
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| Market Salad Entree | $15.00 |
Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free
0
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| Entrees |
| All entrees served with fresh local seasonal vegetables & your choice of soup or house salad. House dressings: creamy roasted red pepper gorgonzola, charred lemon tomato vinaigrette, serrano honey vinaigrette & miso grapefruit vinaigrette |
| Bread Plate | $5.00 |
Assorted specialty rolls with duck fat herb infused butter & whipped blood orange goat cheese ricotta
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| Coriander Grilled Wild Salmon | $27.00 |
Citrus carrot broth over coriander and harissa pepper spiced beluga lentils topped with beet, radish & carrot salad. Gluten free
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| Pork Porterhouse | $24.00 |
Sweet tea brined montana natural chop with citrus grapefruit jalapeno glaze, mashed potatoes, sauteed greens with a biscuit stuffed with cottage bacon & rhubarb jam. Gluten free
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| Montana Ranched Delmonico | $37.00 |
Dry rubbed beef topped with duck fat herb infused butter and a kale bacon & caramelized onion twice baked potato. Gluten free
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| Duck Breast | $26.00 |
Seared rare with plum sauce over a korean pancake topped with beet carrot radish salad & fresh stone fruit kimchi. Gluten free
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| Bourbon Filet | $35.00 |
Bacon wrapped bourbon and brown sugar cured montana natural beef filet atop roasted shallot whipped potatoes with herb demi glace. Gluten free
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| Asian Rice Bowl | $21.00 |
Wasabi pea seared tofu rice bowl with kung pao roasted vegetables, kimchi, edamame, spicy slaw, herbs, lime, crispy cashew crunch & a poached egg. Gluten free. Add grilled salmon or korean beef $6.00
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| Montana Meatloaf | $24.00 |
Bison meatloaf wrapped in hickory-smoked bacon, served with port wine mushroom demi, roasted shallot mashed potatoes and savory creamed corn
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| Taproom Menu |
| Belton Signature Popcorn | $5.00 |
Rouge creamery gorgonzola and maple dusted popcorn with black pepper rosemary bacon & seed granola
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| Deviled Eggs | $5.00 |
Pickled deviled eggs with nashville hot sauce
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| Mezze Sampler | $15.00 |
House made red pepper hummus, baba ghanoush, tabbouleh, herb labneh with fresh herb falafel, olives & grilled naan. Gluten free
0
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| Taproom Nachos | $10.00 |
Corn tortilla chips topped with chorizo fondue, roasted onions & peppers, pico de gallo and chili lime crema
0
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| Belton Charcuterie Plate | $15.00 |
Assorted salumi, marinated mountina cheese with mama lils peppers, roasted garlic stone ground mustard with housemade chicken pate & grilled toast. Gluten free
0
|
| Mediterranean Bulger Salad | $15.00 |
Mixed greens topped with olives, caper berries, goat feta, tomato, cucumber, roasted garbanzo beans, radishes with a charred tomato lemon dressing
0
|
| Market Salad Starter | $9.00 |
Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free
0
|
| Market Salad Entree | $15.00 |
Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free
0
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| Baked Pork Burrito | $13.00 |
Roasted peppers & onions with black beans covered in salsa verde & pico de gallo. Add $2.00 for chorizo fondue
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| Nashville Hot Chicken Salad Sandwich | $12.00 |
Rosemary& black pepper bacon, charred cabbage slaw, hot cherry peppers with grilled green tomatoes, served on toasted roll
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| Korean Steak Tacos | $13.00 |
Grilled corn flour tortillas with kimchi, carrot slaw, sriracha miso mayo
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| Montana Bison Meatloaf Po-Boy | $12.00 |
Sriracha miso mayo, melted pepper jack cheese with roasted onions & peppers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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