Ben Thanh Prices in Charlotte, NC 28205
Hours of Operation
- Mon: 10:00 am - 10:00 pm
- Tue: 10:00 am - 10:00 pm
- Wed: 10:00 am - 10:00 pm
- Thu: 10:00 am - 10:00 pm
- Fri: 10:00 am - 10:00 pm
- Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Spring Roll (2) | $3.75 |
Marinated lean grounded pork, chicken, onion, carrot and bean thread, wrapped in the rice paper deep fried until golden crispy dip in sweet & sour garlic sauce
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| Fresh Summer Roll (2) | $3.75 |
Minute boiled shrimp, fresh mint, bean, sprouts, lettuce and rice noodles are roll in rice paper light, aromatic roll, served with a special peanut sauce are highly recommended
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| Garden Delight Roll (3) | $4.95 |
Shredded roast pork, seasoned with garlic, roasted rice, rolled in the rice paper with fresh lettuce, mint leaves and bean sprouts, served with sweet and sour garlic sauce
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| Jacamars Roll (2) | $3.75 |
Wrap rice paper, jacamar, chinese sausage, dry shrimp, green leaf lettuce and peanut sauce
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| Crispy Quail | $8.95 |
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| Nem Nuong Vi | $13.95 |
Skewered sliced pork meatball served with rice paper, vermicelli, lettuce, cucumber, bean sprouts, basil, cilantro, mint leaves and peanut sauce
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| Ga Nuong Vi | $13.95 |
Skewered sliced chicken seasoned with lemon grass served with rice paper, vermicelli, lettuce, cucumber, bean sprouts, mint leaves and peanut sauce
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| Bo Nuong Vi | $13.95 |
Skewered sliced beef seasoned with lemon grass served with rice paper, vermicelli, lettuce, cucumber, bean sprouts, mint leaves and peanut sauce
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| Tom Nuong Vi | $15.95 |
Skewered jumbo shrimp, served with rice paper, vermicelli, lettuce, cucumber, bean sprouts, mint leaves and peanut sauce
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| Shrimp on Sugar Cane | $13.95 |
Served with rice paper, vermicelli, lettuce, cucumber, bean sprouts, mint and basil the sugar cane should be chewed
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| Salad |
| Lotus Rootlets | $8.95 |
Shredded carrot, daikon, mint, peanut with shrimp, pork
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| Cucumber Salad | $8.95 |
Shredded cucumber carrot, daikon and mint, peanut with shrimp, pork sweet and sauce
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| Chicken Salad | $8.95 |
Shredded cabbage, celery, carrot, mint, lime and sweet sour sauce
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| Soup |
| Chicken Asparagus Soup | $3.75 |
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| Crab Asparagus Soup | $3.75 |
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| Wonton Soup | $3.75 |
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| Beef Noodle Soup |
| Pho Dac Biet | $7.95 |
Special combo w/rare, well cooked beef, tendon meatball
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| Pho Tai | $7.95 |
Rare cooked beef with rice noodle
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| Pho Tai Gan | $7.95 |
Rare cooked beef & tendon with rice noodle soup
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| Pho Tai Sach | $7.95 |
Rare cooked beef & tripe with rice noodle soup
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| Pho Tai Nam | $7.95 |
Rare & well cooked beef with rice noodle soup
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| Pho Bo Vien | $7.95 |
Meatball with rice noodle soup
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| Rice Noodle Soup - Seafood |
| Hu Tieu Dac Biet | $8.95 |
Shrimp, roast pork, fish ball with rice noodle soup
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| Hu Tieu Kho | $8.95 |
With soup on the side
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| Hu Tieu Tom | $8.95 |
Shrimp with noodle soup
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| Hu Tieu Dai | $8.95 |
Shrimp, roast pork, fish ball with chewy rice noodle soup
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| Hu Tieu Hai San | $9.95 |
Shrimp, squid, fish ball with rice noodle soup
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| Seafood, Egg Noodle, Wonton Soup |
| Mi Dac Biet | $8.95 |
Shrimp, roast pork, fish ball with egg noodle soup
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| Mi Kho | $8.95 |
With soup on the side
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| Mi Hoanh Thanh | $9.95 |
Combined shrimp, roast pork, fish ball on with egg noodle and wonton
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| Mi Tom | $8.95 |
Shrimp with egg noodle soup
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| Sweet & Sour Soup |
| A popular south vietnam dish. The tamarind flavor is balanced with sugar cooked with bean sprout, celery okra, green onion & mint. Served with steamed rice |
| Catfish | $11.95 |
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| Shrimp | $11.95 |
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| Chicken | $10.95 |
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| Tofu | $9.95 |
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| Fried Rice |
| Extra mixed vegetable $2.00 |
| Special Fried Rice | $9.95 |
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| Shrimp Fried Rice | $9.95 |
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| Beef Fried Rice | $9.95 |
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| Chicken Fried Rice | $9.95 |
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| Roast Pork Fried Rice | $8.95 |
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| Com Chien Thom | $11.95 |
Pineapple fried rice with shrimp and white onion
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| Steamed and Grill |
| Vegetable Delights with Grilled Chicken | $9.95 |
Broccoli, cauliflower, carrot, napa, celery
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| Sauteed Spinach with Grilled Chicken | $9.95 |
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| Sauteed Spinach with Grilled Tofu | $9.95 |
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| Rice Dishes |
| Com Tam Bi Cha Nem Nuong | $9.95 |
Charbroiled B.B.Q meatball, shredded pork, baked egg w/crushed rice
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| Com Tam Bi Cha Bo Nuong | $9.95 |
Charbroiled beef shredded with pork and baked egg with crush rice
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| Com Tam Bi Suon Cha | $9.95 |
Shredded pork, charbroiled pork, baked egg crushted rice
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| Com Tam Suon Nuong | $8.95 |
Pork chop with crushed rice
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| Com Ga Nuong Xa | $8.95 |
Charbroiled chicken in lemon grass on team rice
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| Com Bo Nuong Xa | $8.95 |
Skewered sliced beef seasoned with lemon grass, served steam rice
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| Noodle Dishes |
| Hu Tieu Xao Kho Thap Cam | $10.95 |
Combined on stir fried dry noodle with shrimp, squid, beef, pork, chicken, and choy sum
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| Hu Tieu Xao Uot | $10.95 |
Combined on stir fried dry noodle with shrimp, squid, beef, pork, chicken, cauliflower, carrot, celery, white and green onion
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| Mi Xao Kho Thap Cam | $10.95 |
Combined on stir fried dry egg noodle with shrimp, squid, beef, pork, chicken, cauliflower, carrot, celery, white and green onion
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| Mi Xao Don | $11.95 |
Combined on stir fried dry noodle with shrimp, squid, beef, pork, chicken, cauliflower, carrot, celery, white and green onion, but crispy egg noodle
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| Lemon Grass Curry |
| With spicy leamon grass. Served on bed of freshly shredded lettuce and bean sprouts. Mild, medium or hot |
| Beef Lemon Grass | $9.95 |
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| Chicken Lemon Grass | $9.95 |
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| Shrimp Lemon Grass | $10.95 |
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| Squid Lemon Grass | $10.95 |
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| Vietnamese Hot Pot |
| Fresh green leaf lettuce, and mint. Exotic dish flavored w/vinegar, coconut juice, pineapple, lemon grass, in a rich soup served with vermicelli rice noodle cucumber, bean sprout, sweet & sour sauce |
| Shrimp, Squid and Beef | $24.95 |
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| Lau Thap Cam Chua Cay | $24.95 |
Combination with shrimp, squid, beef, chicken, served with steam vermicelli, egg noodle and vegetable
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| House Special Hot Pot | $9.95 |
Stir fried with shrimp, beef, roast pork, chicken, mix vegetable and over baked tomato flavored rice
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| Stir Fried Vegetables |
| Tom Hay Muc Xao Cai | $10.95 |
Shrimp or squid stir fried with cauliflower, broccoli, carrot, napa, snow peas, celery, with steam rice
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| Ga Hay Bo Xao Cal | $9.95 |
Chicken or beef stir fried with cauliflower, broccoli, carrot, napa, snow peas, celery, with steam rice
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| Muc Xao Dua Leo | $11.95 |
A delicious squid stir fried with fresh cucumber, tomato, celery, onion in a home made special sauce
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| Tom Hay Muc Xao Dau Hoa Lan | $11.95 |
Shrimp or squid sauteed with snow pea, asparagus and garlic sauce served with steam rice
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| Tom Rang Muoi | $11.95 |
Shrimp cooked with salt and black pepper served with steam rice
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| Special Food |
| Yellow Pancake | $11.95 |
Vietnamese yellow pancake made with rice flour, stuff with shrimp, slice pork and bean sprouts served with green leaf, mint leaves
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| Banh Cuon Dac Biet | $8.95 |
Steam rice crepes with meat stuff served with slice pork loaf, shrimp fritter, pickled ham squares
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| Bun Bo Hue | $8.95 |
Spicy soup with beef, pork, lemon grass, stick rice noodle
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| Mi Bo Kho | $8.95 |
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| Chao Long | $8.95 |
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| Country Soup | $8.95 |
Made with chicken breast, bean thread noodle, served with beans sprouts, greenleaf, mint, cilantro and lemon or lime
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| Banh Canh | $8.95 |
Shrimp, roast pork, with rice noodle soup
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| Vermicelli House Special |
| Curry - Shrimp | $9.95 |
Curry sauce in coconut cream with lemon grass chili, white onion, potato, sweet potato. Served with steam rice, vermicelli or fresh bread
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| Curry - Chicken | $9.95 |
Curry sauce in coconut cream with lemon grass chili, white onion, potato, sweet potato. Served with steam rice, vermicelli or fresh bread
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| Curry - Tofu | $8.95 |
Curry sauce in coconut cream with lemon grass chili, white onion, potato, sweet potato. Served with steam rice, vermicelli or fresh bread
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| Bun Tom Thit Nuong, Cha Gio | $9.95 |
Combination of charbroiled pork, shrimp, imperial roll vermicelli, lettuce, cucumber, mint, bean sprout and sweet sour sauce
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| Bun Tom Nem Nuong Cha Gio | $9.95 |
Combination on charbroiled pork, meatball, shrimp, imperial roll vermicelli, lettuce, cucumber, mint, bean sprout and sweet sour sauce
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| Bun Chao Tom Thit Nuong Cha Gio | $9.95 |
Charbroiled shrimp on sugar cane, pork, imperial roll
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| Bun Ga Nuong | $8.95 |
Grilled chicken with sesame seed served with vermicelli lettuce, cucumber, mint, bean sprout
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| Bun Thit Nuong | $8.95 |
Charbroiled pork, vermicelli, cucumber, mint, bean sprout
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| Bun Bo Nuong | $8.95 |
Sliced beef seasoned with lemon grass
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| Bun Bo Xao | $8.95 |
Vermicelli with salad & stir fried beef or beef curry
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| Bun Xao Thap Cam | $9.95 |
Stir fried vermicelli with shrimp, beef, pork, chicken and mix vegetable
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| Bun Xao Cari Ga | $9.95 |
Stir fried vermicelli with chicken curry and mix vegetable
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| Bun Xao Cari Chay | $8.95 |
Stir fried vermicelli with tofu curry and mix vegetable
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| House Special Vegetarian |
| Jacama Rolls (2) | $3.75 |
Wrap rice paper, jicama, tofu, green leaf lettuce, bean sprouts mints and peanut sauce
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| Temple Roll (2) | $3.75 |
Light fried bean curd, fresh mint, bean sprouts, lettuce and rice noodle are rolled in rice paper, served with a special peanut sauce
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| Steam Spring Roll (4) | $7.95 |
Tofu marinated in chef's special lemon grass with green leaf lettuce, bean sprouts, mint leaves, rolled in rice paper with peanut sauce dip
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| Dau Hu Nuong Vi | $11.95 |
Served with rice paper, tofu, vermicelli, lettuce, cucumber, bean sprouts, mint, cilantro, basil and peanut sauce
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| Dau Hu Xao Nuong Vi | $13.95 |
Create your own vietnamese borrito our house specialties generously garnished with fresh purple basil, mint leaves, cucumber, lettuce, bean sprouts, and vermicelli noodle. Simply wrap in rice paper a
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| Bean Curd with Lemon Grass | $8.95 |
Served with steam vermicelli, green leaf lettuce, bean sprouts, mint, cucumber, sweet sour sauce
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| Tofu with Garlic Sauce | $8.95 |
Served with steam vermicelli, green leaf lettuce, bean sprouts, mint, cucumber, sweet sour sauce
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| Banh Xeo Chay | $10.95 |
Vietnamese yellow pancakes made with rice flour, turmeric stuffed w/tofu, bean sprouts, green onion bean, served with green leave lettuce and fresh herbs
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| Tofu with Lemongrass | $8.95 |
A tofu marinated in our own special lemon grass served with mix vegetables and steam rice
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| Tofu with Garlic Sauce | $8.95 |
Stir fried tofu with mix vegetable in garlic sauce. Served with steamed rice
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| Fresh Rice Noodle | $9.95 |
Pan fried rice noodle sauteed w/mixed vegetable & tofu w/garlic sauce
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| Asian Green Bean with Garlic Sauce | $9.95 |
Stir fried green bean with tofu, garlic and white onion served with steamed rice
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| House Special Hot Pot | $8.95 |
Stir fried tofu with broccoli, cauliflower, carrot, celery and onion with sauce, over baked tomato flavored rice
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| Asparagus | $9.95 |
Stir fried asparagus, snow peas, onion and tofu with garlic sauce, served with jasmine rice
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| Pineapple Fried Rice | $10.95 |
Tofu, pineapple, onion, egg, broccoli, cauliflower, carrot, celery
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| Drink |
| Ca Phe Sua Da & Nong | $3.75 |
French coffee with condensed milk on ice or hot
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| Ca Phe Den Da & Nong | $3.75 |
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| Durian Fruit | $3.75 |
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| Avocado | $3.75 |
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| Jack Fruit | $3.75 |
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| Sour Sop Shake | $3.75 |
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| Fresh Lemon Juice | $3.50 |
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| Fresh Egg & Milk and Soda | $3.75 |
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| Che Ba Mau | $3.75 |
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| Sua Dau Nanh | $2.00 |
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| Che Thai Lan | $3.75 |
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| Coconut Fruit | $3.50 |
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| Chanh Muoi | $3.50 |
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| Fresh Orange Juice | $3.50 |
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| Coke, Sprite or Tea | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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