Bengal Tiger East Indian Cuisine Menu and Prices

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Appetizers
Pakoras (Veg)
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$5.00
Breaded in specially spiced chickpea flour and fried
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Pakoras (Onion Bhaji)
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$5.00
Breaded in specially spiced chickpea flour and fried
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Pakoras (Paneer)
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$6.00
Breaded in specially spiced chickpea flour and fried
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Pakoras (Chicken)
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$7.00
Pakoras (Calamari or Fish)
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$8.00
Samosas
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$5.00 - $7.00
Savory fried pastry filled with your choice of spiced potato and peas or ground lamb served with homemade spicy cabbage salad garnish
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Bangla Wings
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$8.00
Fried chicken wings coated in our homemade tomato-chili hot sauce
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Trout
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$8.00
Breaded in medium-spiced chickpea flour and served whole on a bed of lettuce
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Bengali Fish Biran
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$12.00
Seasonal fish marinated in turmeric and mustard oil and served with sauteed onions
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Garlic Mussels
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$9.00
Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan
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Tandoori (Chicken Tikka)
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$8.00
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
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Tandoori (Lamb Tikka)
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$9.00
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
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Tandoori (Prawns)
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$11.00
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
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Tandoori (Lamb Chops)
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$12.00
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
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Vegetarian Assortment
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$9.00
Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, homemade spicy cabbage salad garnish and our trio of homemade chutneys
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Bengal Tiger Delight
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$10.00
Includes two veg samosas and chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys
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Pappadum
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$2.00
Crispy wafers with cumin seeds made from lentils
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Trio of Chutneys
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$2.00
Our signature homemade chutneys. Mint: medium-spiced yogurt-based mint and cilantro chutney with hint of green chili. Tomato: medium-spiced tomato chutney with flavors of garlic, onion and green chil
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Soups & Salads
Mulligatawny Soup
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$4.00
Our most popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils
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Spinach & Tomato Soup
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$6.00
Mild tomato and chopped spinach soup
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Seafood Shorba
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$8.00
A luxurious broth-based soup with hints of fresh ginger and garlic, includes fresh cod, mussels, prawns, and calamari
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House Green Salad
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$4.00
Romaine lettuce, tomato, sliced bell pepper and onion. Choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar
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Caesar Salad
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$6.00
Fresh romaine lettuce, parmesan cheese, homemade garlic naan croutons and caesar dressing
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Kachamber Salad
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$6.00
A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and dressed with choice of homemade zesty lemon vinaigrette or raita
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Breads & Rice
Naan
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$2.00
Soft, leavened flat bread which is baked in a traditional clay tandoor
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Topped Naan
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$3.00
Lightly buttered and sprinkled with choice of onion & cilantro or garlic & basil
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Stuffed Naan
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$4.00
Choice of spinach, potato, paneer, cauliflower, kulcha onion & cilantro, peshawari chopped raisons & almonds, chicken or keema spiced ground lamb & green peas
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Roti
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$2.00
Unleavened whole-wheat flat bread
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Paratha
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$4.00
Rich, multi-layered whole-wheat flat bread
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Puri
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$4.00
A light and puffy whole wheat bread
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Basmati Rice
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$3.00
Our signature plain rice steamed with touch of sauteed onion, whole spices, and saffron
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Brown Rice
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$4.00
This healthy option is available upon request. Add to dinner for $1.00
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Masala Rice
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$5.00
Basmati infused with the flavor of tomato and spices then garnished with sauteed almonds
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Curries
Curries include our signature basmati rice
Vegetarian Options
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$11.00
Signature fresh vegetable medley zucchini, cauliflower, carrot, cabbage, potato, & green peas, gobi, alu gobi, alu, channa, channa alu, dal, or mushroom
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Madras
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$14.00 - $15.00
Subtly-balanced tomato-based curry with sauteed tomato chunks, garlic, spices and red chili flavor
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Karahi
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$14.00 - $15.00
Thick tomato-based sauce with sauteed sliced onions, tomatoes, garlic, slivered ginger, & garam masala
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Phall
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$14.00 - $15.00
Spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot
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Vindaloo
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$14.00 - $15.00
Traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices
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Rogan Josh
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$14.00 - $15.00
Onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices
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Balti Wala
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$14.00 - $15.00
Curry of tomatoes, onions, mixed indian pickles and spices
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Bhuna
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$14.00 - $15.00
Thick and chunky home-style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro and spices
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Bazaar
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$14.00 - $15.00
Onion-based home-style curry with tomatoes. Jalfrazie-thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions
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Dansak
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$14.00 - $15.00
Chickpea curry cooked with slivers of sauteed garlic and turmeric
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Coco Wala
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$14.00 - $15.00
Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut
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Saag Wala
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$14.00 - $15.00
Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and spices
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Mango Wala
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$14.00 - $15.00
Special fusion sauce with mango puree, cream, and spices
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Kashmir Wala
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$14.00 - $15.00
Mixed in creamy curry of pineapple, raisins and nuts
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Butter Curry
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$14.00 - $15.00
Served in an exotic creamy tomato sauce
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Tikka Masala
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$14.00 - $15.00
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. Only available in non-veg options
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Korma Wala
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$14.00 - $15.00
Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices
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Garlic Wala
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$14.00 - $15.00
Special creamy fusion garlic sauce with indian spices
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Vegetarian
Masala and bhaji are also available as a side dish for only $9.00
Alu Muttar Paneer
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$12.00
Homemade cheese with potatoes and peas served in creamy masala sauce
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Malai Kofta
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$13.00
Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour, fried, and then served in homemade masala sauce with a touch of cream
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Shahi Paneer
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$13.00
Homemade cheese cooked in exotic, creamy masala curry
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Paneer Bhurji
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$12.00
Homemade cheese, sliced mushrooms and peas sauteed with diced garlic, onions, and bell peppers with traditional indian spices
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Baingan Burani
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$12.00
Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan
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Dal Makhani
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$10.00
Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan tarka dal
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Masala Curry
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$11.00
Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in: okra, chana, channa alu, gobi, alu gobi
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Bhaji
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$11.00
Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu - bitter melon & potato
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Baingan Bhartha
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$12.00
Mashed skinned eggplant in homemade onion-based sauce with sauteed diced onions, tomatoes, green peas, garam masala and garnished with cilantro
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Baingan Curry
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$12.00
Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro
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Tandoor
Marinated to medium spice. Served with mixed vegetable garnish and side of signature basmati
Tandoori (Chicken)
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$14.00
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
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Tandoori (Chicken Tikka)
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$15.00
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
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Tandoori (Lamb Tikka)
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$16.00
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
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Tandoori (Prawns)
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$16.00
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
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Tandoori (Halibut or Wild Salmon)
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$17.00
Ginger Chicken
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$16.00
Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices
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Malai Chicken
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$16.00
Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices
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Tandoori Quail
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$18.00
Whole bone-in quail marinated overnight in chef's delicate blend of fresh herbs and spices then roasted in the tandoor
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Chef's Tandoori
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$19.00
Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables
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Sheesh Kebab
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$14.00
Ground lamb blended with cilantro and spices then grilled on a skewer in a tandoor
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Reshmi Kebab
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$16.00
Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick korma sauce with vegetables
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Mango Chops
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$17.00
Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce
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Rack of Lamb
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$18.00
Marinated in chef's special fusion spice blend and served with garlic wala sauce
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Specialties
Butter Chicken
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$13.00
Marinated boneless chicken roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry
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Tikka Saag
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$14.00 - $15.00
Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and other spices
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Baingan Curry
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$14.00 - $15.00
Chicken or lamb served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro. Served medium and
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Lamb Pasanda
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$15.00
Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above
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Lamb Kerala
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$15.00
Julienned bitter melon sauteed with diced onion, garlic, green chili, and chunks of potato in very thick onion gravy
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Prawns Pathiea
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$15.00
Sweet & sour prawns sauteed with ginger, garlic, diced onion and tomatoes
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Garlic Steak
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$18.00 - $22.00
Flavorful skirt steak marinated with garlic-ginger paste, cumin, and other spices then cooked on a skewer in a tandoor. Served in chef's special garlic wala sauce with green bean & carrot bhaji garni
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Arvi Curry
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$16.00
Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Available with fish or prawns
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Biriyani (Chicken)
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$14.00
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
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Biriyani (Lamb)
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$15.00
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
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Biriyani (Prawns)
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$16.00
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
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Biriyani (Vegetarian)
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$12.00
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
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Roast Chicken
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$15.00 - $18.00
Bone-in quartered chicken, hand trimmed and cooked with diced onions, tomatoes, green chili, fresh ginger-garlic paste and slow-cooked in the chef's special spices. Available in half or whole
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Kashmiri Chicken
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$40.00
Whole chicken stuffed with minced lamb and then cooked in a special sauce. Elegantly presented with special rice, bread, and mixed vegetables. Serves two. Two hours' notice required
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Kurzi Lamb
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$120.00
Enchanting muglai dish, perfect for special occasions. A whole leg of lamb marinated overnight in freshly prepared spices and roasted in the muglai style with chopped onions, ginger, garlic, and home
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Side Dishes
Raita
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$3.00
Achar
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$2.00
Mango Chutney
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$2.00
Spicy Cabbage Salad Side
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$2.00
Ma's Green Chili & Onions
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$2.00
Homemade Hot Sauce
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$2.00
Desserts
Mango Mousse
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$5.00
Fluffy mousse made with sweetened mango puree
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Mango Ice Cream
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$5.00
Homemade ice cream made with real mango puree and nuts
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Rasmalai
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$5.00
Homemade indian curd cheese in a light cream essence of rose water and nuts
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Kheer
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$4.00
Homemade delicately spiced indian rice pudding
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Gulab Jamun
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$4.00
Homemade fried doughnut ball in light cardamom-infused syrup
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Carrot Halwa
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$4.00
Vegan dessert made from sweetened grated carrot, raisins and almonds
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Beverages
Soft Drinks
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$2.00
Iced Tea
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$2.00
Coconut Water
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$3.00
Juice
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$3.00
Mango or orange or apple
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Mango Lassi
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$4.00
Salt or Sweet Lassi
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$3.00
Sparkling Water
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$3.00
Masala Chai (Hot/Iced)
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$3.00
Tea
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$2.00
Coffee
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$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price