Benny's Steak & Seafood Prices in Jacksonville, FL 32202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fresh Salads |
| Served with your choice of our homemade dressings: Ranch, Bleu Cheese, Creamy Italian, Raspberry Vinaigrette, Honey Mustard, Pepper Parmesan, Balsamic Vinaigrette, or Oil & Vinegar |
| Shrimp Skewered Salad | $9.95 |
Fresh spring mix of greens, sugar toasted almonds, mandarin oranges, grape tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigrette.
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| Pasta Seafood Salad | $10.95 |
Garden trio mix of pasta and fresh spring medley tossed in honey citrus vinaigrette over organic greens accompanied with chilled shrimp, sea scallops, and fresh crabmeat.
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| Tossed Mixed Green House Salad | $4.95 |
Crispy fresh mixed greens, sliced cucumbers, red onion, shredded carrots, radish, tomatoes, sugar coated almonds, and garlic parmesan crusted croutons served with your choice of dressing. With marina
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| Spinach Salad | $9.95 |
Fresh baby greens, toasted pine nuts, sweet red onions, tomatoes, artichoke, crispy bacon, and fresh goat cheese served with pepper parmesan dressing.
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| Sesame Seared Ahi Tuna | $12.95 |
Served over wakame seaweed, cucumber, and pickled ginger salad, then finished with soy honey vinaigrette.
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| Athens Greek Salad | $8.95 |
Fresh mix of green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with Mediterranean vinaigrette.
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| Parmesan Crisp Caesar Salad | $4.95 |
Crispy heart of romaine lettuce, garlic parmesan crusted croutons, tomatoes, and fresh shredded parmesan cheese, lightly tossed in our house Caesar dressing with parmesan crisp. With marinated grille
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| Cobb Salad | $9.95 |
Fresh mixed greens, tomatoes, cucumbers, red onion, blue cheese crumbles, cheddar jack cheese, bacon bits, chopped egg, and chives, served with your choice of dressing. With marinated grilled chicken
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| Savory Homemade Soups |
| Creamy Seafood Bisque | $7.95 |
All natural and authentic taste, filled with fresh seafood and rich with the flavor of cream, butter, and sherry wine.
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| Classic French Onion Soup | $5.95 |
Caramelized onion in a rich stock served with a crouton cookie melted in provolone cheese.
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| Seafood Gumbo | $5.95 |
Shrimp, crawfish, scallops, crabmeat, okra, and andouille sausages in a rich stock, thickened with a dark roux and served over white rice.
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| Cream of Crab | $6.95 |
Filled with fresh jumbo lump crab meat in a rich creamy bisque with light sherry wine.
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| Signature Starters |
| Silver Dollar Lump Crab Cake | $10.95 |
Layered over sweet seaweed ginger, topped with citrus mango fusion and lemon butter Chardonnay sauce.
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| Shrimp Cocktail Skewer | $8.95 |
Chilled jumbo shrimp (5) on a skewer with fresh cantaloupe and a spicy cocktail sauce.
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| Mussels Milanese | $8.95 |
Sauteed with garlic, shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon Chardonnay brown butter sauce.
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| Hot Seafood Dip | $10.95 |
Sea scallops, shrimp, and blue crab meat baked in a cream cheese, garlic shallot mixer, served with crustinis.
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| Caribbean Conch Fritters | $8.95 |
Traditional island fritters over tropical fruit salsa, served with jerk key lime mustard.
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| Stuffed Portabella Mushroom Imperial | $10.95 |
Grilled marinated portabella mushroom topped with fresh blue crab meat, imperial glazed with a lemon butter sauce.
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| Crispy Fried Calamari | $9.95 |
Fresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce.
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| Smoked Salmon | $9.95 |
Norwegian smoked salmon served over crustinis topped with minced eggs, red onions, capers, chives, cream cheese, and sour cream horseradish aioli.
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| Escargot (Snails) Sicilian | $9.95 |
Sauteed mushrooms, diced tomatoes, sweet basil and capers in spicy butter garlic sauce, served in a puffed box.
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| Bayou Garlic Shrimp Scampi | $8.95 |
Sauteed shrimp, roasted red peppers, green onions, and shallots in a garlic Cajun lemon Chardonnay sauce.
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| Teriyaki Beef Tips | $8.95 |
Marinated filet tenderloin tips in teriyaki sauce, sauteed with mushrooms and served with fresh grilled pineapple.
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| Gator Tail | $8.95 |
Fried gator tail served with a remoulade sauce.
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| Fresh Fish |
| Served either pan seared or blackened, with house rice or whipped potatoes & vegetable du jour |
| Salmon | $19.95 |
Rich, creamy and distinctive taste with a firm, flaky, moist texture.
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| Grouper | $24.95 |
Clean flavor, lean, flaky white meat texture, rich flavor.
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| Swordfish | $19.95 |
Sweet and moist, delicately mild, but rich in flavor, firm and meaty in texture.
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| Red Snapper | $23.95 |
A firm textured saltwater fish that is very mild in flavor.
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| Ahi-Tuna | $23.95 |
Best served rare to medium rare, an ahi-tuna steak is full of flavor, beefy red in appearance and will melt in you mouth.
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| Tilapia | $18.95 |
Clean & sweet tasting, slightly firm, white and flaky texture.
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| Orange Roughy | $21.95 |
New Zealand, mild, fill flavor, beefy red in appearance & melt in your mouth pearl white flesh, buttery, medium firm texture.
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| Flounder | $19.95 |
Delicate in flavor, flounder have firm, lean white meat... a fine cutting fish.
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| Chilean Sea Bass | $29.95 |
Rich in flavor, tender, buttery & moist, meat is white as snow, slight pumpkin aroma.
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| Mahi-Mahi | $19.95 |
Delicate, creamy, clean, mellow, lemony, sweet, rich taste, silky, meaty & dense texture.
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| Lobster & Crab Legs |
| Served with your choice of baked potato, whipped potatoes, or house rice and vegetable du jour |
| Broiled Lobster Tail |
(10-12 oz.) Lobster, oven broiled, glazed with lemon butter wine and served with drawn butter.
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| Alaskan King Crab Legs |
(Over 1 lb) Steamed and served with drawn butter.
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| Native Whole Maine Lobster |
Fresh from our lobster tank, steamed and served with drawn butter.
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| Stuffed Whole Maine Lobster |
Blue crab meat imperial, glazed with a lemon butter wine sauce served with drawn butter.
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| Lobster Thermidor |
(1 1/2 lb.) One and a half pound whole lobster baked in the shell and tossed with bechamel sauce, topped with parmesan cheese and finished with sauteed mushrooms, jumbo lump blue crab meat, and a lig
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| Chefs Seafood Specialties |
| Served with house rice or whipped potatoes & vegetable du jour |
| Pan Seared Chilean Seabass | $33.95 |
With shrimps and sea scallops, then finished with a tomato garlic butter sauce.
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| Caribbean Jerk Seared Atlantic Swordfish | $25.95 |
With shrimp in a warm tropical fruit salsa and finished with a Chardonnay lemon butter sauce.
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| Broiled Blue Crab Lump Crab Cakes (2) | $22.95 |
Seasoned lump crab blended with chef s special recipe of seasonings over organic greens and sweet & sour mango salsa, finished with a citrus butter Chardonnay sauce.
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| Ginger Sesame Seared Ahi-Tuna | $35.95 |
With jumbo lump blue crab in wakame cucumber pickled ginger salad finished with honey soy vinaigrette.
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| Pecan Red Snapper | $28.95 |
Pecan encrusted topped with sauteed crawfish tail meat & shrimp finished with a roasted pecan tangy sauce.
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| Pan Broiled Seafood Combination | $26.95 |
Filet of Orange Roughy, shrimp, sea scallops, oyster Rockefeller and crab meat imperial topped with lemon butter Chardonnay sauce.
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| Broiled Seafood Trio | $25.95 |
Pan seared shrimp, sea scallops, and lump crab cake, in a lemon butter beurre blanc.
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| Jumbo Lump Crabmeat Au Gratin | $21.95 |
Fresh jumbo lump crabmeat baked in a casseroles dish topped with creamy parmesan cheese.
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| Baked Stuffed Shrimp (5) | $25.95 |
Jumbo shrimp stuffed with crabmeat and a touch of parmesan cheese, then glazed with a lemon butter Chardonnay sauce.
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| Paella Fruit Del Mar | $27.95 |
Traditionally prepared shellfish paella with shrimp, scallops, clams, mussels, squid, lump crabmeat, roasted red peppers, diced tomatoes, and green peas served over Spanish Saffron rice.
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| Fresh Crispy Fried Seafood |
| Served with seasoned French fries & vegetable du jour |
| Fried Seafood Trio | $23.95 |
Shrimp, sea scallops, and lump crab cake.
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| Lemon Pepper Cornmeal Fried Tilapia | $17.95 |
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| Jumbo Golden Fried Shrimp | $19.95 |
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| Fried Seafood Combination | $26.95 |
Filet of orange roughy, shrimp, sea scallops, clam strips, and lump crab cake.
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| Remarkable Poultry |
| New Orleans Chicken | $17.95 |
Pan seared boneless breast of chicken with Cajun bayou spices, topped with crawfish tail meat and a lemon butter cream sauce.
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| Duck A Lorange | $21.95 |
Pan seared boneless duck breast with caramelized onion and infusion port wine orange ginger sauce.
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| Chicken Oscar | $18.95 |
Pan seared boneless breast of chicken with sun-dried tomatoes, topped with crabmeat, and finished with a bearnaise sauce.
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| Chicken Picatta | $17.95 |
Pan seared boneless breast of chicken with sauteed mushrooms in a butter caper sauce.
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| Chicken Marsala | $17.95 |
Pan seared boneless breast of chicken with sauteed fresh portabella mushrooms in a rich Marsala wine demi sauce.
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| Bennys Chicken | $17.95 |
Pan seared breast of chicken topped with sauteed shrimp and scallops in a tomato basil cream sauce.
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| Off The Grill Steak & Chops |
| Certified Angus served with baked potato or whipped potatoes & vegetable du jour |
| Filet Mignon | $34.95 |
Melt in your mouth tender center-cut grilled to your liking with cabernet wine demi glaze and garlic butter.
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| French Pork Rib Chops | $19.95 |
Marinated, grilled, in bone, twin pork chops topped with grilled artichoke hearts and bearnaise sauce.
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| Roasted Baby Rack of Lamb Dijonaise | $27.95 |
Tender young, garlic rosemary crusted New Zealand lamb with Dijon mustard and mint demi glaze.
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| Prime Rib | $21.95 |
Oven slow roasted with fresh herbs in its own au jus, served with horseradish sauce.
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| Delmonico | $22.95 |
A splendid cut of meat richly marbled, cooked to your liking and topped with crispy fried onion rings. Au Poive Style, add $2.95 Black & Bleu Style, add $3.95 Cowford Style, add $3.95
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| New York Strip | $24.95 |
A thick cut of tender mouth watering steak cooked to your liking topped off with butter garlic & crispy potato strings.
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| Seafood Pastas |
| All pasta topped with fresh shredded parmesan cheese |
| Linguini Marinara | $18.95 |
Pan seared shrimp, sea scallops, and mussels, tossed in a hot marinara sauce.
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| Fettuccine Alfredo | $18.95 |
Pan seared shrimp, sea scallops, and mussels, with fresh basil, tossed with creamy Alfredo sauce.
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| Pasta Primavera Delight | $15.95 |
Mushrooms and assorted fresh garden vegetables in a white wine garlic cream Alfredo sauce over penne pasta. With Chicken, add $3.00 With Shrimp, add $5.00
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| Penne Pasta | $18.95 |
Pan seared shrimp & crawfish tail meat tossed in a vodkadill cream sauce.
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| Shrimp Scampi | $19.95 |
Sauteed shrimp with roasted red peppers and green onions in a scampi sauce over linguine.
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| Bennys Jumbalaya | $19.95 |
A spicy Creole mixture of chicken, andouille sausages, and shrimp served in a savory tomato Creole sauce over penne pasta.
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| Kids |
| Entrees served with seasoned fries |
| Mac & Cheese | $4.95 |
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| Fried Shrimp | $5.95 |
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| Fried Chicken Tenders | $4.95 |
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| Fish Sticks | $5.95 |
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| Grilled Cheese | $4.95 |
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| Sides |
| Sides Vegetable Du Jour | $2.95 |
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| House Rice | $2.95 |
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| Whipped Potatoes | $2.95 |
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| Baked Potato | $2.95 |
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| Seasoned Fries | $2.95 |
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| Surf & Turf |
| Filet Mignon | $42.00 |
With choice of jumbo fried shrimp or crab cake.
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| Filet Mignon |
(10 oz.) With 12 oz. lobster tail, served with drawn butter.
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| New York Strip | $32.00 |
Served with choice of jumbo fried shrimp or crab cake.
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| New York Strip |
(12 oz.)With 12 oz. lobster tail, served with drawn butter.
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| Oysters |
| Oysters Rockefeller | $9.95 |
Topped with sauteed seasoned baby spinach and baked with fresh shredded Parmesan cheese finished with bearnaise sauce.
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| Oysters on the Half Shell | $7.95 - $11.95 |
Fresh-shucked oysters by order, served with crackers, lemon wedges, and homemade horseradish cocktail sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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