Bens Upstairs Menu and Prices
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Bens Upstairs Menu
| Brunch Salad |
| House Salad |
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$8.00 |
Romaine lettuce, tomato, cucumber, cheddar and peach vinaigrette.
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| Zam Salad |
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$11.00 |
Kale, spinach, cranberries, manchego, Parmesan and candied almond.
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| Brunch Entree |
| Chicken and Waffle Brunch |
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$14.00 |
10 oz. Boneless fried chicken and Belgian waffle.
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| Shrimp and Grits Brunch |
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$14.00 |
Sauteed shrimp topped with grits.
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| Spinach Omelet Brunch |
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$12.00 |
Spinach, tomato and tater tots.
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| Good Morning Sunshine Brunch |
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$9.00 |
Mixed berries, granola, yogurt and honey.
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| Smoked Salmon Benedict Brunch |
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$13.00 |
2 poached egg smoked salmon and Hollandaise sauce.
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| Johnny Cake Brunch |
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$10.00 |
Cornmeal pancake.
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| Upstairs Breakfast Brunch |
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$11.00 |
2 eggs, bacon, tater tots and Texas toast.
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| Steak and Egg Brunch |
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$19.00 |
8 oz. Skirt steak 2 eggs and tater tots.
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| Brunch Sandwich |
| Ben's Burger Brunch |
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$14.00 |
6 oz. Burger, bacon, fried egg, spicy ketchup sweet lettuce, tomato and tater tots.
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| Breakfast Taco Sandwich Brunch |
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$11.00 |
2 egg lightly scramble, saute pepper and onion, Andouille sausage, Ben's famous half smoked and hour tortilla.
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| Grilled Cheese Sandwich Brunch |
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$11.00 |
Texas toast, Gouda cheese, white cheddar, pepper jack cheese, grilled tomato and just tomato bisque soup.
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| Brunch Small Plates |
| Upstairs Wings Brunch |
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$11.00 |
Spicy barbecue, celery, carrot and ranch.
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| Pigeon Peas Hummus Brunch |
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$8.00 |
Pigeon peas, tahini and pita.
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| Stuffed Yucca Brunch |
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$8.00 |
Yucca, Gouda and guava sauce.
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| Crispy Calamari Brunch |
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$13.00 |
Crispy fried calamari with creole sauce.
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| Crawfish Mac N Cheese Brunch |
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$14.00 |
Crawfish, Gouda and cheddar.
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| Brunch Sides |
| Grits Brunch |
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$4.00 |
| Homefries Brunch |
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$4.00 |
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| Fruit Bowl Brunch |
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$6.00 |
| Bacon Brunch |
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$5.00 |
| Half Smoked Brunch |
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$7.00 |
| Starters |
| Beef Sliders |
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$11.00 |
Cheddar, spicy ketchup and fried onions.
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| Crispy Calamari |
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$13.00 |
Creole sauce.
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| Green Plantains |
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$6.00 |
Tostones and chunky salsa.
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| Steak Skewers |
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$11.00 |
Cheddar, spicy ketchup and fried onions.
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| Zam Salad |
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$11.00 |
Kale, spinach, cranberries, manchego, Parmesan and candied almonds.
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| Stuffed Yucca |
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$8.00 |
Gouda and guava sauce.
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| Mac N Cheese |
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$14.00 |
Crawfish, Gouda and cheddar.
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| Lemon Pepper Catfish |
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$13.00 |
Chipotle aioli.
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| Pigeon Peas Hummus |
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$6.00 |
Pita.
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| Upstairs Wings |
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$11.00 |
Spicy barbecue.
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| Cauliflower 2X |
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$8.00 |
Cauliflower caramelizes and puree, feta cheese and craisins.
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| Shrimps and Grits |
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$14.00 |
Sauteed shrimp, roasted tomato and chef aromatic herb.
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| Sandwiches |
| Po' Boy Sandwich |
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$12.00 |
Catfish or oyster, flash fried, citrus aioli, garden lettuce and concasse.
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| Grilled Eggplant Sandwich |
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$12.00 |
Toasted hoagie roll and poached lobster salad.
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| H St Burger |
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$12.00 |
Chefs patty topped with sauteed onions and jalapenos, hickory, BBQ cheddar and brioche bun.
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| Pork Belly Sandwich |
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$12.00 |
Hoagie roll, caramelized pork belly, pickled onion and LT.
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| Main Courses |
| Whole Fried Snapper |
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$25.00 |
Coconut mojo and plantains.
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| 2nd Floor Pork Ribs |
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$21.00 |
Half rack, Carolina barbecue sauce, slaw and fries.
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| Jerked Salmon |
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$21.00 |
Ositos jerk sauce, braised black beans, baby kale and pepper jam.
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| Etouffee |
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$24.00 |
Calamari, crawfish, shrimp and half smoke over jasmine rice.
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| Churrasco Steak |
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$24.00 |
Steak fries.
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| Chicken and Waffle |
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$14.00 |
10 oz. Boneless fried chicken and Belgian waffle.
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| Fried Chicken |
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$16.00 |
Grandmas gravy, collard greens, marshmallow, coconut and yam gratin.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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