Bent Fork Grill Prices in Aurora, CO 80014

3.9 based on 69 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Southwestern Rolls $8.50
Grilled chicken, avocado, black beans, red peppers, jalapeno, red onion, cilantro, corn kernels, jack and cheddar cheeses rolled in a flour tortilla, deep fried, with southwestern dip.
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Maryland Crab Cake $9.00
Traditional maryland style crab cake with 100% jumbo lump crab meat, served in a bed of chipotle aioli.
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Asiago Artichoke Dip $9.50
A hearty bowl of our special blend of asiago cheese, artichoke hearts, spinach, mushrooms, and red chile flakes, served with tortilla chips
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Artisan Cheese Plate $11.00
A collection of local and imported cheeses served with water crackers, fresh fruit and pecans. please ask your server for this week's selections.
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Graen Lip Mussels $10.50
A dozen green lip mussels sauteed in white wine and garlic, topped with a lemon buerre blanc. Served with sauteed spinach and grilled sourdough
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Dinner Salad
Small House or Small Caesar Salad $3.50
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Homemade Soup
Ask your server for today's selection.
Soups of The Day - Cup $3.50
Homemade soups fresh daily
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Soup and Salad $8.50
A bowl of hearty soup, garlic bread and a house or small caesar salad
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Soups of The Day - Bowl $6.00
Served with garlic cheese bread
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From The Garden
Spicy Pecan and Gorgonzola $10.50
Fresh leaves of spinach tossed with a balsamic vinaigrette and topped with spicy pecans, diced pears, mandarin oranges and gorgonzola cheese. Add grilled breast of chicken $3.00 or salmon $5.00
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Roasted BBQ Chicken $10.50
Chopped lettuce, black beans, sweet corn, red onion, diced tomatoes, jicama, cilantro, crispy tortilla strips, monterey jack and cheddar cheeses tossed together with ranch dressing, topped with roast
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Strawberry, Brie & Chicken $12.00
Slices of grilled chicken, brie cheese, fresh strawberries and pecans on a bed of baby spring greens tossed with balsamic vinaigrette.
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Tossed Cobb $11.00
Grilled chicken, avocado, hard-boiled egg, diced tomatoes, crumbled bleu cheese, applewood smoked bacon, tossed in chopped lettuce with bleu cheese dressing
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Blackened Ahi Tuna $16.00
Cajun blackened and seared half-pound ahi tuna steak. served atop a bed of mixed greens, mandarin oranges, chopped tomato and red onion, then tossed with our house made balsamic vinaigrette. finished
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Classic Caesar $8.50
A traditional favorite of crisp romaine, parmesan, anchovies and sourdough croutons. Add grilled breast of chicken $3.00 or salmon $5.00
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Between The Bread
Served with fries or house slaw
Roasted Chicken Salad $9.00
Slow roasted chicken mixed with pecans, dried tart cherries, tarragon, celery and bermuda onions on toasted aspen 7 grain bread with baby spring greens and globe tomatoes
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New Mexico Ribeye $9.50
Thinly sliced ribeye sauteed with roasted poblano chile pepper, diced tomato and creamy horseradish sauce, topped with melted provolone cheese and served on grilled sourdough bread.
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Salmon BLT $10.00
Charbroiled fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, topped with applewood smoked bacon, tomato, fresh greens and baked lemon aioli. served on a toasted bun.
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French Dip $9.50
Tender beef, caramelized onions, and melted jack cheese served on a baguette au jus and a side of creamy horseradish.
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California Club $9.50
Freshly grilled sliced chicken breast, bacon, avocado, globe tomatoes, lettuce and lemon aioli on aspen 7 grain bread.
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Grilled Reuben $9.50
Thinly sliced corned beef, sauerkraut, jack cheese and thousand-island dressing grilled on marbled rye.
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Monterey Chicken $9.00
Breast of chicken in a pollo asada marinade, charbroiled and topped with applewood smoked bacon, tomato, anaheim pepper and jack cheese. Served on a toasted rosemary rustic roll with a side of baked
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Prime Rib Dip Au Jus $14.00
Seasoned, slow-roasted, thinly sliced prime rib piled on a toasted rustic roll and topped with melted jack cheese. Served with au jus and a side of creamy horseradish
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Gourmet Burgers
Our award-winning 8 oz. fresh ground chuck burgers are served on a freshly baked kaiser roll, with lettuce, tomato, red onion, kosher dill pickle, side of chipotle aioli and a choice of fries or house slaw
Classic Cheese $9.00
Topped with cheddar cheese.
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Black & Bleu $10.00
Covered with cracked peppercorns, sauteed in a burgundy sauce with minced red onion, then topped with crumbled bleu cheese.
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Smoked Bacon $10.00
Applewood smoked bacon and cheddar cheese.
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Mushrooms $10.00
Mushrooms sauteed in garlic butter and topped with jack cheese.
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Big Bowl Pastas
Served with garlic toast
Spicy Penne $12.50
Spicy italian sausage, sauteed mushrooms, sun dried tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce.
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Chicken Pesto $13.50
Diced charbroiled chicken in a pesto sauce, set on a bed of penne pasta with roasted almonds, corn and sundried tomatoes.
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Roasted Garlic & Asiago Ravioli $15.00
Ravioli sauteed with roasted garlic and asiago cheese, tossed in a roasted red pepper cream sauce and topped with roasted portabellas, laura chenel chevre and pesto drizzle.
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Green Chile Mac & Cheese $13.50
Jalapeno elk sausage mixed in elbow macaroni with roasted poblano chile peppers, red bell peppers, red onion, corn, garlic and monterey jack pepper cheese.
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From The Water
Seared Ahi $18.00
Black pepper crusted seared ahi tuna steak, topped with sesame seeds in a bed of soy mustard and sweet soy sauce. served with seasonal vegetables and jasmine rice.
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Rocky Mountain Salmon $16.50
Half-pound fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, then slowly charbroiled and served with seasonal vegetables and jasmine rice.
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Lobster Shells & Cheese $18.00
Maine lobster tossed with orecchiette shell pasta and mascarpone cheese in a spicy lobster bisque.
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Shrimp Gamberetti $15.00
Shrimp sauteed in lemon butter, with garlic, mushrooms, tossed pine nuts and fresh spinach on top of capellini pasta. served with garlic cheese bread.
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Fresh Salmon Fish & Chips $14.00
Fresh salmon, beer-battered and deep fried to a golden brown. served with coleslaw, fries and a side of baked lemon aioli.
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Today's Very Fresh Fish  
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From the Land
Chicken & Shrimp Piccata $16.50
Lemon pepper marinated seared chicken breast with tiger shrimp, mushrooms, artichoke hearts, tomatoes, capers, garlic and lemon buerre blanc. Served over jasmine rice.
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BBQ Baby Back Ribs $16.00 - $23.00
Fall-off-the-bone baby back pork ribs, slow-roasted then grilled and basted with our homemade BBQ sauce. served with coleslaw and fries.
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Buffalo Pot Roast $17.00
Fork tender braised all natural buffalo chuck, slow-roasted and set on yukon gold smashed potatoes then topped with buffalo gravy. served with butternut squash.
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Oven Roasted Meatloaf $12.50
Our take on an old favorite, oven baked and topped with our homemade BBQ sauce. Served with yukon gold smashed potatoes and a side of seasonal vegetables.
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Slow Roasted Prime Rib $23.00
Available after 5:00 pm, herb crusted slow roasted 12 oz. prime rib, served with aus jus, creamy horseradish, seasonal vegetables and yukon gold smashed potatoes.
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Slow Roasted Prime Rib Blackened with Cajun Spices $24.00
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Jamaican Jerk Pork Chops $18.00
Two hearty french cut bone-in pork chops hand rubbed with jerk spice and topped with mango chutney. Served with yukon gold smashed potatoes and seasonal vegetables.
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Filet Oscar $27.00
Grilled 8 oz filet with asparagus and blue crab served on smashed yukon gold potatoes and topped with a sauce bearnaise.
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New York Pepper Steak $24.00
12-ounce new york seasoned with cracked whole pepper, charbroiled then topped with grilled onions and applewood smoked bacon. served with a side of creamed horseradish, seasonal vegetables and yukon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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