Beretta Prices in San Francisco, CA 94110
Hours of Operation
- Mon: 5:30 pm - 1:00 am
- Tue: 5:30 pm - 1:00 am
- Wed: 5:30 pm - 1:00 am
- Thu: 5:30 pm - 1:00 am
- Fri: 5:30 pm - 1:00 am
- Sat: 5:30 pm - 1:00 am
- Sun: 5:30 pm - 1:00 am
Restaurant Menu
| Antipasti |
| Roasted Beets | $6.00 |
with ricotta salata
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| Marinated Castelvetrano Olives | $6.00 |
with citrus
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| Bruschette Of Crescenza & Broccoli Rabe | $6.00 |
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| Chicken Liver Crostini Alla Toscana | $7.00 |
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| Brussels Sprouts | $7.00 |
with capers & sage
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| Eggplant Caponatina | $6.00 |
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| Eggplant Caponatina | $4.00 |
add with burrata
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| Meatballs In Spicy Tomato Sauce | $8.00 |
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| Zucchini Parmigiana | $6.00 |
with scamorza & basil
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| Piquillo Peppers | $8.00 |
with goat cheese and balsamico
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| Fried Sweet Potato | $9.00 |
with gorgonzola & parmesan
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| Gnocchi | $9.00 |
with porcini & smoked pancetta
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| Beef Carpaccio | $9.00 |
with arugula, parmesan & capers
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| Lamb Chops | $15.00 |
with arugula & organic yogurt
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| Cauliflower | $6.00 |
with pangratatto, capers & sage
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| Herb Onion Bread | $3.00 |
with extra virgin olive oil
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| Burrata Bruschetta | $8.00 |
walnut bread, mushroom truffle honey
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| Fish Antipasti |
| Dungeness Crab Arancini | $12.00 |
with calabrese aioli
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| Fritto Misto Di Pesce | $14.00 |
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| Monterey Sardines En Saör | $8.00 |
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| Meat Antipasti |
| Lardo | $6.00 |
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| Sopressata | $6.00 |
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| Hot Coppa | $6.00 |
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| Prosciutto Di Parma | $6.00 |
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| Mortadella | $6.00 |
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| Mixed Plate Of All Five | $18.00 |
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| Salad |
| Arugula & Fennel |
with shaved parmesan
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| Winter Greens |
blood orange, fennel croutons
0
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|
| Kale And Romaine Ceasar |
with parmesan croutons
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| Pizza |
| Margherita | $12.00 |
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| Margherita Burrata | $16.00 |
0
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| Spicy Marinara | $10.00 |
pepperoncini & olives
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| Funghi Misti | $15.00 |
tomato, fontina & thyme
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| Hot Salami | $16.00 |
coppa, tomato, provolone & diavolicchio
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| Spicy Italian Sausage | $15.00 |
panna & green onions
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| Prosciutto Di Parma | $15.00 |
tomato, arugula & mozzarella
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| Chorizo | $14.00 |
rosemary, radicchio & gorgonzola dolce
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| Grilled Vegetables | $14.00 |
tomato, pesto & mozzarella
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| Zucchini | $15.00 |
provolone, prosciutto, onion & goat cheese
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| Monterey Camalmari | $16.00 |
tomato, povolone, garlic, soffritto
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| Carbonara | $13.00 |
with bacon, eggs, mozzarella, pecorino & cracked black pepper
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| Creamy Spinach | $14.00 |
with field mushrooms, eggs, provolone & nutmeg
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| Risotto |
| Spinach | $14.00 |
with goat cheese
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| Squid Ink | $15.00 |
with calamari
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| Saffron | $16.00 |
with osso buco
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| Funghi And Truffled Panna | $15.00 |
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| Mains |
| Monday | $16.00 |
pollo farcito
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| Tuesday | $19.00 |
cioppino
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| Wednesday | $19.00 |
grilled pork shoulder chop
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| Thursday | $18.00 |
petrale sole with lemon & capers
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| Friday | $17.00 |
lasagne alla bolognese
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| Saturday | $16.00 |
ricotta cannelloni with tomato-sausage
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| Sunday | $20.00 |
manzo short ribs
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| Brunch |
| Panini | $12.00 |
pork shoulder, cucumber, escabeche, calabrese aiolo with french fries
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| Budino | $11.00 |
parmesan and scallion bread pudding topped with fried eggs over a mixed green salad
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| Frittata | $9.00 |
of grilled vegetables & pesto, served with roasted potatoes & mixed green salad
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| French Toast | $8.50 |
with mixed berries & mascarpone
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| Gnocchi Florentine | $9.00 |
spinach, italian ham, béchamel, tomato, parmesan, panagratatto
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| Uova $10 |
| With Roasted Potatoes & Mixed Green Salad |
| Prosciutto |
asparagus & mozzarella scramble
0
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|
| Pancetta |
mushroom, tomato & fontina omelet
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| Beverages |
| Pamplemousse | $9.00 |
gin, lemon, grapefruit, basil, elderflower
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| Mexico 70 | $9.00 |
tequila, lime, agave, prosecco
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| Pimms Cup | $10.00 |
gin, lime, pimms, ginger
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| Old Town Swizzle | $10.00 |
tequila, lime, agave, chartreuse
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| Ginger Soda | $4.00 |
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| Orange Juice | $3.00 |
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| Grapefruit Juice | $3.00 |
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| Lemonade | $4.00 |
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| Mint Lemonade | $4.00 |
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| Iced Tea | $2.00 |
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| Organic Loose Leaf Tea | $3.00 |
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| Espresso | $2.00 |
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| Cappuccino | $2.50 |
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| Coffee Press | $5.00 - $3.00 |
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| Lauretana Still Or Sparkling | $6.00 |
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| House Made Ginger Soda | $4.00 |
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| House Made Lemonade | $4.00 |
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| Dessert |
| Panna Gelato | $7.00 |
with extra virgin olive oil & sea salt
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| Bonet-Chocolate Gelato | $7.00 |
with amaretti & caramel
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| Tiramisù | $7.00 |
with rum-mascarpone
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| Coppa Of Dulce De Leche Variegato | $8.00 |
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| Coppa Of Frutti Di Bosco | $8.00 |
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| Gelati | $6.00 |
vanilla, hazelnut, or a little of each
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| Sorbetti | $6.00 |
mango, meyer lemon, or a little of each
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| Press Coffee | $5.00 - $3.00 |
0
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| After Dinner Drinks |
| Gl |
| Brachetto 2010 'Birbet' Cascina Ca'Rossa | $10.00 |
0
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| Ruby Port NV | $11.00 |
'antone m.' portalupi, mendocino
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| Limoncello | $7.00 |
nicola mansi
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| Picolit 2006 | $14.00 |
'cumins' livon, friuli
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| Vin Santo 2005 | $9.00 |
bellini, toscana
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| Barolo Chinato NV Damilano | $15.00 |
piemonte
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| Organic Loose Leaf Tea $3 |
| Darjeeling |
0
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| Hojicha |
0
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| Chamomile |
0
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| Mint |
0
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| English Breakfast |
one / half
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| Mixed Drinks |
| Cash Boat | $10.00 |
rum, lemon, amaro, house vermouth, chamomile
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| Port Of Spain | $11.00 |
mezcal, lime, orgeat, angostura
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| Diablo | $11.00 |
tequila, lime, ginger, agave, cassis
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| Kentucky Mule | $10.00 |
bourbon, lime, ginger, cane, mint
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| Nuestra Paloma | $10.00 |
tequila, elderflower, cointreau, grapefruit, bitters
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| Improved Whiskey Cocktail | $11.00 |
rye, dubonnet, maraschino, absinthe
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| Drowned And The Saved | $10.00 |
rye, vermouth, becherovka, sage
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| South Park Swizzle | $10.00 |
rhum, lime, fernet, cinnamon, bitters
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| Añejo Sour | $10.00 |
tequila, lemon, agave, egg white
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| Lonsdale | $9.00 |
gin, apple, lemon, basil, honey
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| Rattlesnake | $10.00 |
rye, lemon, maple, bitters, egg white
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| Wind Up Bird | $11.00 |
japanese whisky, carpano bianco, curacao, salted cacao
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| Beer |
| Anchor California Lager | $6.00 |
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| 'Le Merle' Saison | $17.00 |
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| Weihenstephaner 'Vitus' Weizenbock | $9.00 |
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| Boulevard Double-Wide IPA | $7.00 |
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| Deschutes 'Black Butte' Porter | $6.00 |
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| Gagaleer Sweet Gale Ale | $9.00 |
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| Einstock White Ale | $6.00 |
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| Crispin Original Cider | $6.00 |
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| Strubbe's Flemish Red Ale Grand Cru | $7.00 |
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| Bubbles |
| Prosecco NV | $11.00 |
trevisiol, treviso
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| Rosé Of Franconia & Pinot Nero | $11.00 |
nv, scarpetta
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| Lambrusco | $9.00 |
nv, venturini baldini emilia
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| White & Rose |
| Rose 12 | $11.00 |
onesta, lodi
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| Garganega 12 | $9.00 |
pieropan, soave classico, veneto
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| Verdiccio 11 | $11.00 |
garofoli macrina, marche
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| Pinot Grigio 10 | $10.00 |
erste neue, alto adige
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| Sauvignon Blanc 13 | $10.00 |
amici, napa valley
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| Chardonnay 12 | $13.00 |
point conception, central coast
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| Red |
| Negroamaro 10 | $9.00 |
li veli passamante, puglia
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| Sangiovese 10 | $11.00 |
castello dalbola, chianti, tuscany
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| Barbera D'Asti 11 | $11.00 |
poderi elia, piemonte
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| Pinot Noir 12 | $12.00 |
outlier, north coast
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| Cabernet Sauvignon 10 | $12.00 |
sean minor, napa valley
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| Dolcetto D'Alba 11 | $11.00 |
bongiavonni, piemonte
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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