Bernal Star Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Barrel Aged Feta | $10.00 |
organic spring mix, red onion, heirloom tomatoes, cucumber, olives, oregano vinaigrette.
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| Little Gem Caesar | $8.00 |
organic lettuces, housemade caesar dressing, challah croutons.
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| Heirloom Arugula | $10.00 |
frog hollow stone fruit, california endive, point reyes goat cheese, balsamic vinaigrette.
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| Farro Salad | $9.00 |
italian farro, fennel, black olives, dried fruit, extra virgin olive oil.
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| Burgers |
| All Burgers Served W/Choice Of Housemade Russet, Sweet Potato Fries Or Side Salad; Housemade Bun, Gluten-Free Bread Or Lettuce Wrap. Add ($1.50): Avocado, Applewood Smoked Bacon, Farm Egg Or Cheese. |
| Grass Fed Angus Beef | $14.00 |
grilled onion, heirloom tomato, lettuce, pauli's pickle.
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| Sonoma Lamb | $16.00 |
mint aioli, cucumbers, onion, barrel aged feta, oregano.
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| Bstar Burger | $15.00 |
wild boar, truffle aioli, sautéed mushrooms, grilled onion.
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| Diestel Turkey | $12.00 |
chipotle aioli, grilled onion, lettuce, tomato, pauli's pickle.
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| Fried Chicken Sandwhich | $14.00 |
buttermilk battered organic chicken breast, jicama slaw
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| Organic Veggie | $12.00 |
zucchini, quinoa, carrots, sautéed mushrooms, lettuce, heirloom tomato, housemade bun.
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| Raw |
| Ahi Tartare | $9.00 |
line-caught ahi, avocado, mango, micro cilantro, housemade crisps.
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| Swordfish Carpaccio | $11.00 |
mendocino swordfish, cucumbers, capers, edamame, cherry tomatoes.
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| Grass-Fed Beef Tartare | $12.00 |
horseradish, capers, organic egg yolk, crostini.
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| B Oysters | $18.00 - $35.00 |
humbolt kumamoto, marin miyagi, walker creek sweets
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| Pizza |
| Wild Smoked Salmon | $15.00 |
mozzarella, dill, capers, crème fraiche.
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| P.L. | $14.00 |
pancetta, wild arugula, heirloom tomato, basil pesto, mozzarella.
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| Prosciutto Di Parma | $15.00 |
wild arugula, mission figs, point reyes blue.
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| Wild Mushroom | $14.00 |
bellweather crescenza, rapini, garlic.
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| Sides $6 Each |
| Sweet Potato Fries |
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| Garlic Fries |
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| Truffle Fries |
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| Broccoli Rabe |
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| Bloomsdale Spinach |
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| Sautéed Mushrooms |
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| Roasted Corn |
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| Fryer |
| Artichoke Hearts | $8.00 |
anchor beer battered.
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| Olive Ascolane | $8.00 |
breaded stuffed olives with ground organic meats.
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| Squash Blossoms | $10.00 |
stuffed with anchovy and mozzarella.
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| Suppli | $7.00 |
tomato risotto fritters, smoked scamorza center.
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| Summer Vegetables | $9.00 |
organic breaded seasonal vegetables.
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| Cilantro-Crusted Fish Tacos | $15.00 |
fresh wild flounder, avocado mayo, jicama slaw, ranchero salsa, black beans.
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| Plates |
| Served After 5pm. Bread Available Upon Request. |
| Roasted Chicken | $18.00 |
petaluma farms organic chicken, meyer lemon roasted served with grilled corn and potato mash.
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| Pacific Swordfish | $23.00 |
farro salad, sautéed zucchini, olive tapenade.
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| Petite Filet Mignon | $25.00 |
green pepper sauce, mushroom stuffed potato gallette, broccolini.
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| Risotto | $18.00 |
summer vegetable risotto made with organic arborio rice, fried zucchini.
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| Chile Relleno | $14.00 |
poblano chile stuffed with mozzarella and fried, served with avocado, black beans and roasted corn salsa.
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| Kids $9 |
| Black Angus Mini Burger |
grass-fed beef, lettuce, tomato, challah roll, served w/ hand-cut fries
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| Margherita Pizza |
house-made dough, tomato sauce, mozzarella
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| Quesadillas |
organic corn tortillas, mozzarella cheese served w/ black beans & sliced avocado
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| Grilled Petaluma Farms Organic Chicken Breast |
served w/ summer vegetables
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| Fish & Chips |
panko crusted wild flounder, hand-cut fries
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| Mac N' Cheese |
fiscallini cheddar, fontina, mozzarella, panko
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| Weekend Brunch |
| Seasonal Fruit Bowl | $7.50 |
our chef's selection of fresh fruit.
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| Seasonal Fruit Bowl | $3.50 |
add organic yogurt
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| House Made Granola | $9.00 |
with sliced bananas, seasonal fruit, and organic yogurt
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| French Toast | $11.00 |
cinnamon challah with seasonal fresh fruit and warm vermont maple syrup
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| Beignets | $11.00 |
house-made french-style doughnuts served with seasonal fresh fruit
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| Two Farm Eggs, Any Style | $8.50 |
with roasted potatoes
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| Two Farm Eggs, Any Style | $3.00 |
add bacon
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| Corned Beef Hash | $12.00 |
house-made with two farm eggs any style
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| Veggie Omlette | $11.00 |
portobello mushroom, spinach, onion, mozzarella, roasted potatoes
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| Meat Lover's Scramble | $13.50 |
bacon, chorizo, sausage, onion, monterey jack, roasted potatoes
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| Liberty Omelet | $12.50 |
choice of meat, spinach, tomato, red onion, gruyere, roasted potatoes
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| Seasonal Frittata | $13.00 - $11.00 |
our chef's selection of fresh vegetables, with mixed greens.
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| Eggs Benedict | $12.50 |
poached farm eggs, zoe's ham, house-made hollandaise, roasted potatoes.
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| Eggs Florentine | $12.00 |
poached farm eggs, spinach, tomato, house-made hollandaise, roasted potatoes.
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| Eggs Florentine | $4.00 |
add wild smoked salmon.
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| Huevos Rancheros | $12.00 |
two farm eggs, chorizo, black beans, house-made salsa, fresh tortillas.
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| Chicken Enchiladas | $14.00 |
two farm eggs, organic chicken, ranchero sauce, queso fresco, avocado.
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| Caesar | $8.00 |
little gem lettuces,, parmigiano, house-baked croutons.
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| Caesar | $3.50 |
add chicken
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| Open-Faced Sandwich | $14.00 |
wild smoked salmon, avocado, tomato, olive oil
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| Cilantro-Crusted Fish Tacos | $15.00 |
fresh wild flounder, avocado mayo, jicama slaw, chile de arbol salsa.
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| Breakfast BLT | $12.00 |
fried farm egg, applewood smoked bacon, lettuce, tomato, mayo.
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| Fried Chicken Sandwich | $14.00 |
challah roll, jicama slaw, mayo, hand-cut fries.
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| Black Angus Burger | $14.00 |
lettuce, tomato, grilled onion, mayo, challah roll, hand-cut fries.
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| Black Angus Burger | $1.00 |
add cheddar/mozzarella
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| Black Angus Burger | $1.00 |
add bacon
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| Organic Veggie Burger | $14.00 |
zucchini, quinoa, carrots, sautéed mushrooms, lettuce, heirloom tomato, housemade bun.
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| Side Orders |
| Zoe's Applewood Bacon | $4.00 |
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| Zoe's Chicken Apple Sausage | $4.00 |
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| Sausage Or Chorizo | $3.50 |
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| Zoe's Cured Ham | $5.00 |
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| Two Farm Eggs | $4.00 |
any style
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| Country Potatoes | $3.50 |
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| Hand-Cut French Fries | $3.50 |
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| Hand-Cut French Fries | $1.00 |
add cheese
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| Fresh Fruit Cup | $4.50 |
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| Organic Yogurt | $3.50 |
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| Wild Smoked Salmon | $5.00 |
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| Substitute Egg Whites | $1.00 |
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| Kids $7 |
| Beignets |
house-made french style doughnuts, fresh berries.
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| Granola |
housemade granola, fresh bananas & berries straus organic yogurt.
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| French Toast |
cinnamon challah, fresh berries & maple syrup.
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| 1 Egg Any Style |
choice of: bacon, pork sausage, chicken apple or avocado.
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| Black Angus Mini Burger |
grass-fed beef, lettuce, tomato, challah roll, served w/ hand-cut fries.
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| Fish & Chips |
panko crusted wild flounder, hand-cut fries.
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| Fresh Squeezed $4 Each |
| Orange Juice |
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| Grapefruit Juice |
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| Lemonade |
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| Arnold Palmer |
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| Coffee & Tea |
| Coffee | $2.75 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| Americano | $3.00 |
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| Mocha | $4.50 |
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| Hot Chocolate | $3.50 |
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| Loose Leaf Hot Tea | $3.00 |
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| Non-Alcoholic |
| Iced Tea | $3.00 |
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| San Pellegrino | $6.00 |
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| Coke | $3.00 |
diet coke
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| San Pell Grapefruit | $3.00 |
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| San Pell Blood Orange | $3.00 |
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| Martinelli's Apple Juice | $3.00 |
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| I.B.C. Root Beer | $3.00 |
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| Specialties |
| Sangria | $5.00 - $20.00 |
housemade sangria with fresh fruit
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| Mimosa | $8.00 - $14.00 |
california sparkling wine and fresh-squeezed orange juice.
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| Cypress | $8.00 - $14.00 |
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| Cypress | $8.00 |
california sparking wine and freshsqueezed grapefruit juice.
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| Shandy | $20.00 - $5.00 |
draft beer with fresh squeezed lemonade.
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| Bloody Mary | $30.00 - $8.00 |
housemade bloodymary mix and soju.
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| Brew - On Tap |
| Anchor Steam |
san francisco
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| 21st Amendment IPA |
san francisco
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| New Belgium Summer Ale |
denver
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| Drake's Hefenweizen |
san leandro
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| Anchor Liberty Ale |
san francisco
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| Beer Of The Month |
ask server for details.
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| Brew - Bottled |
| Chimay White Tripel | $7.50 |
belgium
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| Speakeasy Big Daddy IPA | $5.00 |
san francisco
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| Anchor Porter | $5.00 |
san francisco
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| Ace Hard Cider | $5.00 |
sebastopol, ca
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| Becks Non-Alcoholic | $4.00 |
brennan, germany
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| Sparkling, White & Rose |
| Brut Chardonnay | $7.00 |
coastal vines, central coast nv. dry & refreshing with notes of white peach, pear & toast.
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| Sauvignon Blanc | $8.00 |
petit bourgeois, france 2012. bright & refreshing with notes of fresh cut grass and citrus.
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| Pecorino | $11.00 |
cantina tollo italy 2011. well balanced & full-bodied w/ flavors of citrus blossoms, honey & flint.
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| Chardonnay | $9.00 |
sean minor, central coast 2012. crisp, clean acidity with pineapple, peach & buttered toast nuances
the quintessential california chardonnay.
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| Valtenesi Chiaretto | $10.00 |
ca'maiol, italy 2012. fresh, elegant & persistent w/ fruity notes of wild strawberries & red berries.
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| Red |
| House Petite Syrah | $5.00 |
napa valley 2012. rich in black fruit and mint with flavors of cassis and vanilla oak.
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| Pinot Noir | $8.00 |
terrapura, chile 2012. medium bodied. dark cherries with notes of violets and raspberries.
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| Heritage Cuvee | $9.00 |
curtis, santa barbara 2011. delicious blend of mourvedre, grenache and syrah medium bodied and perfectly balanced.
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| Tempranillo | $12.00 |
bokisch, lodi 2011. jammy aromas of cassis and ripe blackberry with silky flavors of ripe strawberry and white pepper.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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