Bernardin's Prices in Charlotte, NC 28202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Roasted Five Spice Muscovy Duck Breast | $27.00 |
Served with a fig and honey sauce, braised red cabbage and Polenta cakes
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| Grilled Pepper Crusted Mignon | $28.00 |
Topped with goat cheese, served with duck fat bearnaise, sauteed spinach and roasted garlic mashed potatoes
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| Seared Ahi Tuna Rare with Wasabi Mustard Crust | $24.00 |
Served with wasabi and sweet tahini chili sauces, over soba noodles with baby bok choy and shitake mushrooms
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| Grilled All Natural Free Range Biscon Strip Loin | $35.00 |
Over parsnip mousse, topped with roasted chanterelle mushrooms and bone marrow truffle butter and served with creamed spinach
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| Roasted Atlantic Salmon | $23.00 |
Bread crumb and horseradish crust, served with port wine sauce and roasted garlic on a bed of sauteed spinach
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| Grilled New Zealand Venison | $27.00 |
Served with ligonberry sauce, sauteed snow peas & shitake mushrooms and a potato yam gratin
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| Grilled Australian Lamb Chop | $31.00 |
Served with rosemary jus, over mint-pea cous cous risotto
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| Sauteed Brif Stuffed Chicken Breast | $20.00 |
Served with caramelized pearl onions, prosciutto and shitake mushrooms in thyme jus, over roasted garlic mashed potatoes and sautéed asparagus
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| Pan Roasted Diver Sea Scallops | $26.00 |
Served with peach chipotle vinaigrette and a oven-dried tomato, asparagus and shitake mushroom risotto
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| Sauteed Black Pepper Crusted Jumbo Shrimp | $22.00 |
Served over braised white bean, tarragon ragout, sauteed spinach, topped with crispy onion rings
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| Surf & Turf | $40.00 |
9oz. Cab filet mignon served with duck fat bearnaise, sauteed spinach and a crispy potato cake accompanied by half of a 1.25 lb. Fresh Maine lobster with lemon wine butter
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| Pan Roasted Curried Grouper | $27.00 |
Roasted eggplant, jasmine rice, light curry tomato, taosted pine nuts, mint chutney
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| Grilled Tandoori Spiced Kangaroo Loin | $33.00 |
With mint yogurt and tandoori sauce over a red lentil basmati potato cake and ratatouille served with a black pepper pappadam
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| From The Grill |
| Choice one side & one sauce. Sauces: duck fat bearnaise, brandy green peppercorn sauce, lemon wine butter, bone marrow truffle butter, red wine sauce |
| Cab Filet Mignon 9oz | $28.00 |
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| Cab Bone in Ribeye 18oz | $33.00 |
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| Cab Ny Strip 12oz | $26.00 |
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| Side Orders |
| Sauteed Spinach | $5.00 |
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| French Fries | $5.00 |
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| Broccoli | $5.00 |
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| Potato Puree | $5.00 |
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| Asparagus | $5.00 |
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| Truffle Mac & Cheese | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price