Bert & Ernie's Prices in Helena, MT 59601
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Artichoke Dip | $11.00 |
Served with a choice of epi bread or pita chips.
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| Chicken Strips | $13.00 |
Four chicken strips served with a side of ranch and french fries.
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| Nachos | $13.00 |
Choice of seasoned beef, chicken or buffalo chicken, tortilla chips, cheese, green onion, tomato and olives with sour cream and salsa.
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| Irish Nachos | $13.00 |
Seasoned beef, chicken or buffalo chicken with cheese, green onion, olives and tomato on french fries with salsa and sour cream.
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| Veggie Nachos | $13.00 |
Tortilla chips, broccoli, cauliflower, tomato, green onion, black olives, banana peppers, avocado and cheese.
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| Wings | $14.00 |
Roasted and fried, tossed in choice of sauce. Buffalo, bbq, wasabi peach, caribbean jerk and soy green onion.
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| Pepperoni Sticks | $13.00 |
Red sauce, pepperoni, cheddar and mozzarella cheese.
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| Shrimp Cocktail | $14.00 |
Chilled shrimp served with cocktail sauce and lemon.
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| Sliced Chinese BBQ Pork | $13.00 |
Served with sesame seeds, cocktail sauce and spicy mustard.
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| Portobello Mushrooms | $14.00 |
Sliced portobello mushrooms, breaded and fried, served with southwest sauce.
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| Deep Fried Onion Rings | $8.00 |
Beer battered onion rings served with house sauce.
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| Sliders | $9.00 |
Three sliders with cheese, tomato, BBQ sauce and a pickle.
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| French Fries | $4.00 |
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| Tortilla Chips and Salsa | $4.00 |
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| Sweet Potato Fries | $5.00 |
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| Salads |
| Poached Salmon | $14.00 |
Fresh atlantic salmon served with red onion, sliced egg, avocado, capers and tomato over field greens.
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| Spinach and Kale Salad | $14.00 |
Grilled chicken, artichoke hearts, sundried tomatoes, bleu cheese crumbles on a bed of spinach and baby kale drizzled with bleu cheese vinagrette.
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| Greek Salad | $13.00 |
Romaine lettuce with artichoke hearts, olives, tomato, feta cheese, red onion, radish, cucumber, tzatziki dressing with pita bread croutons.
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| Southwest Chicken | $14.00 |
Blackened chicken, roasted corn relish, bleu cheese, tomato, field greens tossed with chipotle ranch dressing.
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| Crab Cake | $14.00 |
Crab cakes, field greens, avocado, tomato, cucumber, olives with lemon vinaigrette.
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| Baby Kale Salad | $13.00 |
Pork braised brussel sprouts served with pearl onions, tomato, goat cheese and toasted almonds on a bed of cabbage and baby kale.
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| Taco Salad | $13.00 |
Seasoned ground beef on a bed of romaine with avocado, tomato and black bean corn salsa served with tortilla chips and chipotle ranch.
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| Roasted Pear | $13.00 |
Ginger and mint carmalized pear, toasted almonds, feta cheese and bacon with pear reduction sauce on a bed of spinach.
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| Side Salad | $5.00 |
Field greens, radish, tomato, cucumber topped with parmesan cheese, craisins and toasted almonds.
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| Deli Sandwiches |
| All of deli sandwiches come with lettuce, mayo and a pickle spear. Sides: french fries, potato chips, cup of soup or side salad, sweet potato fries $1.00, oinon rings $2.00. Bread choice: sour dough, whole wheat, rye, french po' boy or kaiser. |
| Build Your Own | $12.00 |
Choose one or two meats: honey glazed ham, salami, turkey, pepperoni, roast beef or pastrami. Choose one cheese: cheddar, swiss, smoked gouda, pepper jack, mozzarella or smoked provolone. Choose vegg
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| B and E | $13.00 |
Honey glazed ham, roasted turkey, genoa salami with sliced tomatoes and house sauce on choice of bread.
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| Italian Sub | $13.00 |
Salami, pepperoni, smoked provolone, banana peppers, red onion, tomato chutney, lettuce, seasoned oil on a french po' boy.
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| Garden Club | $11.00 |
Field greens, sprouts, red onion, cucumber and roasted red peppers served with dill cream cheese on choice of bread.
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| California BLT | $12.00 |
Hickory smoked bacon, lettuce, tomato and avocado served on choice of bread.
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| Hot Sandwiches |
| French Dip | $12.00 |
Sliced roast beef with au jus on a french po' boy.
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| Bobcat | $13.00 |
Sliced roast beef with sauteed mushrooms, swiss cheese and a side of au jus on a french po' boy.
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| Reuben | $13.00 |
Pastrami, swiss cheese, sauerkraut and house sauce on toasted rye bread.
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| Prime Rib | $14.00 |
Thin shaved prime rib with horseradish cheddar and a fresh herb roasted garlic aioli sauce. Served on a french po' boy.
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| Gouda Chicken | $12.00 |
Grilled chicken, bacon, tomato and smoked gouda cheese. Served with creamy parmesan spread on a toasted kaiser bun.
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| Curry Chicken | $13.00 |
Honey glazed curry chicken with red onion, sesame seeds and toasted sesame garlic aioli. Served on a toasted kaiser bun.
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| Burgers |
| All our burgers are 1/3 pound 100% grass fed montana beef from rancher's original beef company. |
| Build Your Own | $13.00 |
Toppings: lettuce, tomato, pickle, onion, jalapenos. Choose one cheese: swiss, cheddar, pepper jack, smoked gouda or smoked provolone. Add sauteed mushrooms or onions for $0.50. Add bacon or avocado
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| Poblano Burger | $13.00 |
Poblano aioli, roasted red peppers and smoked gouda on a kaiser bun.
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| Haymaker | $13.00 |
Ham, swiss cheese and bleu cheese dressing on whole wheat texas toast.
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| Stuffed Burger | $13.00 |
1/2 lb burger stuffed with bacon, bleu cheese, sauteed onions and smoked gouda on a kaiser bun.
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| Garden Burger | $12.00 |
Vegetarian patty, tomato, onion, sprouts, lettuce, mozzarella cheese and roasted red peppers on a kaiser bun.
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| Chef Burger | $13.00 |
Cheddar cheese, bacon, bbq sauce topped with a fried egg and sauteed onions on a kaiser bun.
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| Bleachers Pizza Menu |
| Calzones | $15.00 |
Any three toppings, two cheeses and choice of sauce, red, pesto, alfredo, bbq or thai. Additional toppings $1.00
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| Traditional | $15.00 - $20.00 |
Any three toppings, two cheeses and choice of sauce; red, pesto, alfredo, bbq or thai. Additional toppings $1.00 prosciutto and arugula.
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| Prosciutto and Arugula | $16.00 - $22.00 |
Cream sauce, caramelized onions and mushrooms.
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| BBQ Chicken | $16.00 - $23.00 |
BBQ sauce, chicken, bacon, pineapple, diced red onions, mozzarella and cheddar cheese.
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| Curry Chicken | $16.00 - $23.00 |
Curry tomato sauce, mushroom, bell peppers, chicken, mozzarella and cheddar cheese topped with cilantro and green onions.
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| Greek Veggie | $16.00 - $22.00 |
Pesto, roasted red peppers, fresh tomatoes, red onion, artichoke hearts, greek olives, feta, cheddar and mozzarella cheese.
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| Helena Arsenal | $17.00 - $23.00 |
Pepperoni, italian sausage, canadian bacon, black olives, green peppers, mushrooms, red sauce, cheddar and mozzarella cheese.
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| Powder Hound | $16.00 - $22.00 |
Pepperoni, italian sausage and canadian bacon, served with red sauce, cheddar and mozzarella cheese.
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| Caprese | $15.00 - $20.00 |
Pesto sauce topped with fresh tomatoes, roasted garlic, parmesan and mozzarella cheese with balsamic reduction.
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| Thai Chicken | $16.00 - $23.00 |
Thai peanut sauce, fresh tomatoes, chicken, red onion, mandarin oranges, green peppers, mozzarella topped with carrots, cliantro and peanuts.
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| Pasta |
| Mac and Cheese | $14.00 |
Penne pasta with a three cheese cream sauce topped with herbed panko. Add either chorizo, chicken or crab for $3.00
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| South Coast Pasta | $18.00 |
Penne pasta with blackened chicken, mushroom, bell pepper, onion and roasted tomato in a cajun cream sauce.
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| Pesto Fredo | $17.00 |
Penne pasta tossed in a pesto cream sauce with grilled chicken, roasted tomato and shaved parmesan.
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| Seafood Pasta | $20.00 |
Seared scallops and shrimp over angel hair pasta with lemon garlic beurre blanc.
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| Tuscan Pasta | $18.00 |
Grilled chicken over angel hair pasta, tossed in a bleu cheese cream sauce. Served with roasted tomatoes.
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| Grill |
| Prime Rib | $27.00 |
Hand carved, 12 oz cut of slow roasted prime rib. Served with roasted red potatoes and bacon wrapped asparagus.
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| Ribeye | $27.00 |
Grilled 12 oz steak served with roasted red potatoes and bacon wrapped asparagus.
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| New York | $28.00 |
Seared 12oz new york strip served with roasted red potatoes and grilled asparagus.
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| Sirloin Steak | $24.00 |
Seared 8oz sirloin, red wine reduction pan sauce served with roasted red potatoes and seasonal vegetables.
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| Flank Steak | $24.00 |
Grilled flank steak with avocado and roasted tomatoes. Roasted red potoes and seasonal vegetables.
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| Pork Ribs | $22.00 |
Dry rubbed, house smoked pork ribs with a choice of: cracked pepper bbq, carolina mustard bbq or sweet bbq, roasted red potatos, seasonal vegetables. 1/2 rack for $20.00.
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| Seared Duck | $27.00 |
Seared duck breast with an orange cherry reduction glaze and served with roasted red potatoes and wild mushrooms.
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| Roasted Chicken | $21.00 |
Italian herb rubbed chicken breast and wing with a shallot thyme pan sauce, roasted red potatoes and bacon wrapped asparagus.
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| Salmon | $25.00 |
Honey and pepper smoked salmon fillet served with roasted red potatoes and seasonal vegetables.
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| Grilled Ahi | $25.00 |
Grilled ahi tuna served on a bed of basmati rice with mango salsa.
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| Fish and Chips | $15.00 |
Hand dipped cod served with house fries and green chili aioli or tartar sauce.
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| Desserts |
| Carrot Cake | $7.00 |
Carrot cake with raisins, walnuts and cream cheese icing.
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| Park Ave Bakery Red Wine Chocolate Cake | $8.00 |
Dark chocolate cake infused with red wine and covered with a chocolate ganache.
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| Brownie | $4.00 |
Rich chocolate brownie, whipped topping, chocolate syrup and topped with a cherry.
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| Brownie Sundae | $6.00 |
Rich vanilla ice cream, brownie, whipped topping, chocolate syrup and topped with a cherry.
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| Pie | $5.00 |
Ask your server for the "homemade pie of the day" Make it a ala mode for $1.50 more.
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| Parrot Ice Cream | $2.00 |
Rich vanilla or parrot pail ice cream made at the parrot confectionery. Two scoops for $3.00. Make it a sundae for just $4.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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