Bertrand at Mister A's Prices in San Diego, CA 92103
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Choice of 1 |
| Daily Soup Creation |
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| Mediterranean Summer Salad |
local farm vegetables, feta, wine vinaigrette
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| Choice of 2 |
| 48 Hr Braised Prime Short Ribs |
cabernet wine reduction, leek mousseline
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| Pan Roasted Mediterranean Sea Bass |
sauce piccata, pearl couscous
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| Crispy Duck Confit, Sautèed Duck Breast |
huckleberry sauce, orange reduction
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| Choice of 3 |
| Salted Caramel & Chocolate Bar |
peanut praline crisp, brown butter popcorn ice cream
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| Tahitian Vanilla Bean Crème Brulee |
berries, palmier
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| Zero Proof |
| A's Cold Brew | $9.50 |
15 hr. housebrewed & bottled café virtuoso konga coffee, accoutrements
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| Italian Limeade | $6.50 |
marasca cherry syrup, fresh lime, soda
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| House Made Lemonade | $6.50 |
traditional, strawberry, ginger-mint
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| Republic of Tea Bottled Drink | $6.50 |
organic+calorie free pomegranate green tea
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| House Made Soda | $7.00 |
orange cider or cucumber & lime
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| Coconut Water | $7.50 |
the cure itself, over ice and garnished with a fresh fruit skewer
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| French Press | $7.50 |
fine ground café virtuoso konga coffee, biscotti, served tableside
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| Lunchtime Libations |
| The Antidote | $12.50 |
ford's gin, honey, pampelmousse grapefruit, fresh lemon & grapefruit
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| Royal Tea | $10.50 |
black tea infused gin, orange spiced honey, lemon
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| Barbados Breakfast | $13.50 |
zaya rum, coconut cream, A's cold brew coffee, angostura float
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|
| Golden State | $10.00 |
barsol pisco, poppy liquor, lemon, grapefruit, french champagne
0
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| Dreams of Green | $12.50 |
hendricks gin, fresh cucumber, lime & basil
0
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| Sparkling Sage White Sangria | $9.50 |
calvados, honey roasted pineapple, fresh berries, prosecco
0
|
| Fifty Fifty | $12.50 |
henebery whiskey, orange & vanilla infused cream, espresso, licor43, demerara
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| Starters |
| Classic Lobster Bisque | $14.50 |
lobster fritters / scallions
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| Waygu Beef Meatballs | $12.50 |
tomato coulis / roasted garlic / oregano
0
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| Filet Mignon Carpaccio | $16.50 |
parmigiano reggiano / truffle oil
0
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| Pacific Wild Shrimp Cocktail | $20.50 - $25.50 |
house made cocktail sauce
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| Salads |
| add to any salad: jidori chicken $10 / wild salmon $15 / shrimp $15.50 / ahi $17 / seared new york $18 |
| Local Farm Garden Salad | $13.50 |
seasonal vegetables / champagne vinaigrette
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| Hearts of Romaine | $14.00 |
parmesan tuile / caesar style dressing
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| Multi-Colored Beet Salad | $15.50 |
native grains / arugula / horseradish vinaigrette
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| Savoy Spinach Salad | $19.50 |
pork belly / soft poached egg / warm vinaigrette
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| Maine Lobster Salad | $29.50 |
avocado / papaya / lemon dressing
0
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| Sandwiches & Pasta |
| Grilled Chicken Club and Fries on Ciabatta | $19.00 |
crispy bacon / avocado / herb aioli
0
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| House Ground Kobe Burger | $ |
chef's daily creation / w/ low carb option
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| Chef's Daily Pasta Special | $ |
0
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| From the Sea |
| Ballast Point Beer Battered Fish and Chips | $23.00 |
true ling cod / fries / cole slaw
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| Traditional Paella | $24.00 |
shellfish / fish / chorizo / valencia rice
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| Roasted Alaskan Halibut | $27.50 |
saffron sauce / fava beans / zucchini
0
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| Lobster "Toast" on Brioch | $28.00 |
preserved lemon aioli / crispy grapefruit & avocado
0
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| From the Land |
| Hudson Valley Duck Confit | $23.50 |
fingerling potatoes / sauce quercynoise
0
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| Grilled Rosemary Marinated Lamb Chops | $27.00 |
garlic herb butter / fried polenta
0
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| 72 Hr Braised Short Rib | $28.50 |
roasted chino's vegetables / yukon potato
0
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| Grand Islands Farm Petite Filet | $35.00 |
asparagus / buttered mash / sauce béarnaise
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| Side Dishes |
| A's Mac & Cheese | $12.00 |
0
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| Truffled Fries | $8.50 |
0
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| Sweet Potato Fries | $8.50 |
0
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| Brussel Sprouts | $8.50 |
0
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| To Start |
| water served upon request only |
| Local Farm Garden Salad* | $14.50 |
baby vegetables, champagne vinaigrette
0
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| Watermelon, Cypress Grove Goat Cheese* | $15.50 |
sea salt, espelette infused olive oil
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| Mediterranean Chop Salad* | $17.50 |
local vegetables, quinoa, feta
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| Green Asparagus, Farm Egg "Mimosa"* | $17.50 |
summer truffle vinaigrette
0
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| Wild Salmon & Ahi Crudo "Tiradito Style" | $17.50 |
kumquat and saffron emulsion, serranos
0
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| Duo of Charcuterie, Local Melon | $19.00 |
spanish iberico & prosciutto de parma
0
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| Caviar Service | $ |
traditional accompaniments
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| Classic Lobster Bisque | $14.50 |
lobster fritters
0
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| Black Mussels Provençale | $15.00 |
garlic, shallots, fresh herb butter
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| House Made Yukon Gnocchi* | $17.50 |
chanterelle mushrooms, corn, roasted garlic
0
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| Sautéed Santa Barbara Rock Shrimp | $18.00 |
"spanish style" saffron risotto
0
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| Braised Octopus on Hand Rolled Pasta | $20.00 |
tomatillo, chorizo, cilantro
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| Maine Lobster "Strudel" | $22.00 |
cognac lobster sauce, forest mushrooms
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| Pan Seared Hudson Valley Foie Gras | $30.00 |
strawberry carpaccio, shallot reduction
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| Seafood |
| surf & turf: inquire with server - MP |
| Traditional Seafood Paella | $29.00 |
saffron rice, shellfish, chorizo
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| Olive Oil Roasted Black Cod | $31.00 |
sweet local corn, braised fennel
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| Pan Sautéed Line Caught Swordfish | $31.00 |
sauce vierge, vegetable provençale
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| Seared Wild Scottish Isles Salmon | $36.00 |
chive butter, asparagus arancini
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| Grilled Alaskan Halibut | $38.00 |
saffron sauce, fava beans, zucchini
0
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| Pan Sautéed Diver Scallops | $39.00 |
romesco sauce, porcini dust
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| Butter Poached Maine Lobster Tail | $50.50 |
sauce diavolo, black ink linguini
0
|
| Meat & Fowl |
| Roasted Jidori Chicken Basquaise | $30.50 |
braised peppers, confit fingerling, shallots
0
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| 48hr Braised Brandt Farm Short Ribs | $31.50 |
cabernet, leek mousseline, root vegetables
0
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| Hudson Valley Farm Duck Confit, Duck Breast | $33.00 |
huckleberry sauce, orange reduction
0
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| Salmon Creek Farm Pork Chop "Charcutiere" | $33.00 |
rosemary polenta, local farm broccolini
0
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| Cedar River Farm Beef Duo, Sauce Béarnaise | $36.50 |
petite filet & short rib, shepherd's pie
0
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| Herb Crusted Roasted Rack of Lamb | $42.50 |
mint jus, comté cheese gratin, carrots
0
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| Grand Islands Farm Filet Or Cedar River New York | $49.50 |
mushroom sauce, asparagus, buttered mash
0
|
| Vegetarian |
| Chino's Farm Zucchini Provençale | $26.50 |
sous vide hearts of palm, citrus essence
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| Roasted Curried Cauliflower "Steak" | $26.50 |
sautéed early peas, brussels sprout verrine
0
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| Additions |
| Truffled Fries* | $9.00 |
parmigiano reggiano
0
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| Brussel Sprouts* | $9.00 |
caramelized onions
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| Sautéed Spinach* | $9.00 |
garlic herb butter
0
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| Mr. A's Mac and Cheese | $12.00 |
black truffles, pancetta
0
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| Traditional Pastry |
| Fresh Fruit Tarte |
pastry cream, seasonal fruit, hibiscus-grapefruit sorbet
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| Main |
| Beignets |
cinnamon-scented coffee ice cream, chocolate sauce
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| Chocolate Royale |
dark and white chocolate mousse, hazelnut dacquoise, praline crunch
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| Medley of Farmer's Market Stone Fruit |
caramelized bourbon pound cake, pistachio ice cream
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| Caramelized Pineapple |
rum roasted pineapple, vanilla ice cream
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| Strawberry Shortcake |
cream cheese mousse, grand marnier, toasted swiss meringue
0
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| Meyer Lemon Tarte |
lemon curd, toasted swiss meringue
0
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| Artisanal Cheese Plate |
| Artisanal Cheese Plate | $15.50 |
0
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| After Dinner Drinks |
| Irish Goodbye | $12.00 |
teeling irish whiskey, orgeat, house made coffee pecan bitters
0
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| Local Flavor | $12.00 |
mezcal vago, caffè borghetti, crème de cassis, lemon
0
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| Collins Float | $13.95 |
tru organic vodka, galliano, vanilla ice cream, cardamom bitters
0
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| Wake Up Calls |
| Fifty Fifty | $13.00 |
henebery whiskey, orange & vanilla infused cream, espresso, licor43, demerara
0
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| Barbados Breakfast | $13.50 |
zaya rum, coconut cream, A's cold brew coffee, angostura float
0
|
| Royal Tea | $12.00 |
black tea infused gin, orange spiced honey, lemon
0
|
| Kentucky Coffee | $13.00 |
buffalo trace bourbon, frangelico, espresso, fresh cream, served up
0
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| Bloody Marys |
| American | $13.00 |
tito's vodka, bacon, horseradish and cream cheese olives, lemon zest
0
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| Mexican | $13.00 |
el jimador tequila, house made habanero bitters, lime, olives
0
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| Italian | $13.00 |
tito's vodka, basil, balsamic, black pepper, 'caprese' skewer
0
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| Fresh Ideas |
| Shoots & Roots | $13.50 |
buffalo trace bourbon, fernet, mint, lime, demerara, egg whites
0
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| The Antidote | $13.50 |
pampelmousse grapefruit, ford's gin, honey, lemon, grapefruit
0
|
| Dreams of Green | $13.50 |
hendricks gin, fresh cucumber, lime & basil
0
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| Sunday Sparklers |
| Sparkling Sage White Sangria | $10.50 |
calvados, honey roasted pineapple, fresh berries, prosecco
0
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| Golden State | $12.00 |
barsol pisco, poppy liquor, lemon, grapefruit, champagne
0
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| Burgundy Bloom | $12.50 |
ford's gin, pinot noir reduction, aperol, champagne, orange, lemon zest
0
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| Mimosas | $9.00 |
traditional or pomegranate
0
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| Bellinis | $10.00 |
strawberry & hibiscus, white peach & jasmine
0
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| Non-Alcoholics |
| A's Cold Brew | $9.50 |
15 hr. house-brewed & bottled café virtuoso konga coffee, accoutrements
0
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| House Made Lemonade | $7.50 |
traditional, strawberry, ginger-mint
0
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| Coconut Water | $8.00 |
the cure itself, simply poured over ice
0
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| House Made Fresca | $7.50 |
orange cider, cucumber & lime
0
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| Vincent Vega | $7.50 |
a caffeinated classic, bottled coca cola and espresso
0
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| Italian Limeade | $7.50 |
marasca cherry syrup, fresh lime, soda
0
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| Republic of Tea Bottled Drinks, Organic+Calorie Free | $7.00 |
pomegranate green tea
0
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| Vincent Vega | $7.00 |
A Caffeinated Classic, Bottled Coca Cola and Espresso
0
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| Coffee, Espresso, Tea and a Variety of Specialty Coffee Drinks |
available upon request
0
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| Savory & Sweet |
| Savory & Sweet |
ask your server about the fresh new flavors of house made donuts of the month & breakfast pastries
0
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| Lighter Dishes and Salads |
| add to any salad: grilled chicken breast $8 / black tiger shrimp $12 / seared ahi $14 / salmon $16 |
| Waygu Beef Meatballs | $12.50 |
roasted garlic, oregano, grilled levain
0
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| Baked Fresh Mussels | $13.50 |
garlic pernod butter
0
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| House Made Gravlax | $14.00 |
on grilled eight-grain crostinis, herb chantilly
0
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| Traditional Caesar Salad | $14.50 |
parmesan tuile
0
|
| Trio of Local Farm Deviled Eggs | $9.50 |
pork belly, gravlax, ratatouille
0
|
| Maine Lobster "Toast" on Brioche | $27.50 |
preserved lemon aioli, crispy grapefruit & avocado
0
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| Jumbo Black Tiger Shrimp Cocktail | $23.50 |
house made cocktail sauce, avocado
0
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| Main Dishes |
| A's Version "Croque Madame" | $15.50 |
brioche, gruyere, prosciutto, arugula, balsamic fried egg
0
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| Two Eggs, Any Style | $16.00 |
hash brown potatoes, country bread, choice of meats
0
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| Frittata | $16.50 |
potato rosti, vidalia onions, spinach, tomato coulis
0
|
| Soft Poached Farm Eggs "Basquaise" | $17.00 |
mini ratatouille, parmigiano reggiano, eggplant chips
0
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| Eggs Benedict | $20.00 - $22.00 |
0
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| Pork Belly and Sweet Potato Hash | $18.50 |
poached eggs, house made coleslaw
0
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| Sautéed Santa Barbara Rock Shrimp | $18.50 |
"spanish style" saffron risotto
0
|
| Hand-Cut Wagyu Beef Burger | $19.50 |
chef's daily inspiration, truffle fries, condiments
0
|
| Buttermilk Fried "Chicken and Waffles" | $19.50 |
rosemary, gruyere waffle
0
|
| Omelette "Aux Fines Herbes" | $16.00 - $21.50 |
0
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| Cedar River Farm New York Steak and Eggs | $25.00 |
sauce béarnaise and truffle fries
0
|
| Sweeter Dishes and Desserts |
| individual $12 / "flight" of three for the table $29.50 |
| Crepe "Soufflé" |
dark chocolate, local raspberries, beggar's purse style
0
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| Belgian Waffle |
vanilla poached berries, fresh whipped cream
0
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| Cinnamon Swirl Brioche French Toast |
cream cheese mousse, berries, maple syrup
0
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| Crème Fraiche Coffee Cake |
crumble, fruit compote, whipped honey butter
0
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| Lemon Crepe |
fresh berries, ricotta mousse
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| Sides |
| Baker's Natural Bacon or Local Fennel Sausages | $7.00 |
0
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| Traditional Hash Brown Potatoes | $5.00 |
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| Mister A's Mac and Cheese | $10.50 |
0
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| Truffled or Sweet Potato Fries | $6.00 |
0
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| 50th Anniversary Classic Cocktail |
| French | $75.00 |
beefeater's gin, fresh lemon, sugar, french
0
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| Cocktail Hour |
| Well Drinks | $7.00 |
0
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| Local Brews |
| Stone IPA or Pale Ale | $4.00 |
0
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| Ballast Point Amber | $4.00 |
0
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| Sculpin IPA | $5.00 |
0
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| Imports & Domestics |
| Coors Light | $4.00 |
0
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| Amstel Light | $4.00 |
0
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| Stella Artois | $5.00 |
0
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| Corona | $5.00 |
0
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| Blue Moon | $5.00 |
0
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| Wines by the Glass |
| $7 |
| Prosecco |
0
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| Pinot Grigio |
0
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| Sauvignon Blanc |
0
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| French Rose |
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| Chardonnay |
0
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| Cabernet Sauvignon |
0
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| Pinot Noir |
0
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| Refreshments |
| $11 |
| Herbivore |
gin, cynar, hibiscus-lemongrass tonic, rosemary
0
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|
| A "Tiki Drink" |
rum, pineapple, orgeat, blue curacao, lime
0
|
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| The Mission |
tequila, grapefruit juice, honey, basil
0
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| Rose Spritz |
prosecco, pamplemousse, aperol, rose water
0
|
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| Black Cherry Collins |
vodka, luxardo cherry, lemon, soda
0
|
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| Royal Tea |
black tea infused gin, orange-honey syrup, lemon
0
|
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| Ginger Julep |
mint infused bourbon, ginger beer
0
|
| Light Menu |
| Truffle Fries or Sweet Potato Fries | $7.00 |
house made condiments
0
|
| Blistered Shishito Peppers | $7.50 |
french sea salt, spicy aioli
0
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| Frito Misto Plate | $8.50 |
tempura mixed vegetables, saffron aioli
0
|
| Mediterranean Black Mussels Provençale | $10.50 |
garlic butter crust
0
|
| Open-Faced Multi-Grain Toast | $10.50 |
gravlax, avocado, crème fraiche
0
|
| Kobe Beef or Ahi Sliders | $10.50 |
truffle fries, condiments
0
|
| Crispy Mediterranean Calamari | $10.50 |
paprika aioli, tomatillo sauce
0
|
| House Made Chicken Liver Paté | $10.50 |
country bread, pickled vegetables
0
|
| Jumbo Black Tiger Shrimp "Cocktail" | $15.00 - $22.50 |
house made cocktail sauce, avocado
0
|
| Truffle Fries or Sweet Potato Fries | $7.00 |
house made condiments
0
|
| Blistered Shishito Peppers | $7.50 |
french sea salt, spicy aioli
0
|
| Frito Misto Plate | $8.50 |
tempura mixed vegetables, saffron aioli
0
|
| Mediterranean Black Mussels Provençale | $10.50 |
garlic butter crust
0
|
| Kobe Beef or Ahi Sliders | $10.50 |
truffle fries, condiments
0
|
| Crispy Mediterranean Calamari | $10.50 |
paprika aioli, tomatillo sauce
0
|
| Open-Faced Multi-Grain Toast | $10.50 |
gravlax, avocado, crème fraiche
0
|
| Waygu Beef Meatballs | $11.50 |
roasted garlic, oregano, grilled levain
0
|
| Jumbo Black Tiger Shrimp "Cocktail" | $15.00 - $22.50 |
house made cocktail sauce, avocado
0
|
| For Dessert |
| Chocolate Dipped Frozen Key Lime Pie | $7.00 |
bittersweet chocolate sauce
0
|
| Mister A's Ice Cream Sandwich | $7.00 |
crème fraiche mint ice cream, chocolate sponge cake
0
|
| No Proof |
| $7.50 |
| Italian Limeade |
marasca cherry syrup, fresh lime, soda
0
|
|
| House Made Lemonade with Fresh Fruit |
traditional, strawberry or ginger-mint
0
|
|
| House Made Fresca |
orange cider or cucumber & lime
0
|
| "Low" Proof |
| $13.95 |
| Jalisco Flower |
french champagne, patron reposado, agave, fresh lime, grapefruit bitters
0
|
|
| Fresh Fruit & Flower Bellinis |
strawberry & hibiscus or white peach & jasmine
0
|
| Light, Lifted, Refreshing |
| $13.95 |
| The Herbivore |
barrel-aged gin, house made hibiscus-lemongrass tonic, cynar artichoke liquor, rosemary
0
|
|
| Pomme a Day |
calvados, liquor 43, fresh lemon, cucumber, fuji apple, served up
0
|
|
| Sugar & Spice |
grey goose vodka, watermelon-paprika coulis, pamplemousse rose, ginger, lemon
0
|
|
| Dreams of Green |
hendrick's gin, cucumber, basil, fresh lime, served up
0
|
| Stirred & Direct |
| $13.95 |
| Smoke Signal |
pineapple infused mezcal, benedictine, green chartreuse, cardamom bitters, served up
0
|
|
| The Last Straw |
teeling irish whiskey, zaya 12 rum, strawberry cordial, sherry, mint, lime
0
|
|
| Boilermaker's Manhattan |
high west double rye, stone ipa syrup, dry vermouth, grapefruit bitters, served up
0
|
|
| Burnt Orange Old Fashioned |
templeton rye whiskey, charred orange reduction, blood orange & angostura bitters, house bottled
0
|
| For the Adventurous |
| $13.95 |
| Rabbit Punch |
farmer's organic gin, fresh carrot juice, yellow chartreuse, szechuan peppercorn syrup, served up
0
|
|
| Bayside Bramble |
cimarron tequila, muddled blackberries & jalapeños, agave, fresh lemon
0
|
|
| Sunny & 75 |
mount gay rum, honey-roasted pineapple, orgeat, fresh lime, overproof dark rum
0
|
|
| Thai Gimlet |
stoli vodka, serrano infused mango, basil, fresh lime, served up
0
|
| Desserts & Sweeter Dishes |
| "flight" of three for the table $29.5 |
| Blintzes | $12.00 |
house made ricotta cheese, blueberry compote
0
|
| Crepe "Soufflé" | $12.00 |
dark chocolate, local raspberries
0
|
| Belgian Waffle | $12.00 |
vanilla poached berries, house made whipped cream
0
|
| Carrot Cake French Toast | $12.00 |
cream cheese mousse, maple toffee sauce, candied pecans
0
|
| Dutch Baby Pancake | $12.00 |
fresh peaches, raspberry, toasted walnuts
0
|
| Affogato | $12.00 |
vanilla ice cream, espresso, duo of donuts
0
|
| Tahitian Vanilla Bean Crème Brulee | $12.00 |
fresh berries, palmier
0
|
| Half Dozen House Made Donuts | $12.00 |
0
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| Selection of House Made Ice Cream and Sorbets | $12.00 |
0
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| After Brunch Cocktails |
| Royal Tea | $10.00 |
black tea infused bombay gin, orange spiced honey, lemon
0
|
| Kentucky Coffee | $12.00 |
buffalo trace bourbon, frangelico, espresso, fresh cream
0
|
| Espresso Martini | $13.50 |
vanilla infused grey goose vodka, kahlua, served up
0
|
| Perfect Finish | $13.50 |
bailey's, kahlua, frangelico, espresso
0
|
| Course #1 |
| Choice Of |
| Chilled Local White Corn Soup |
Seared scallop, truffle crème fraiche
0
|
|
| Mediterranean Chopped Salad |
Local vegetables, red quinoa, feta
0
|
| Course #2 |
| Choice Of |
| Sautéed Alaskan Halibut, Quenelle |
Saffron sauce, fava beans, zucchini
0
|
|
| Plancha Grilled Kauaian Shrimp |
Shishito peppers, california avocado
0
|
| Course #3 |
| Choice Of |
| Cedar River Farm Prime Ny |
Chanterelle, black pepper foam
0
|
|
| Hudson Valley Duck Breast, Croustillant |
Huckleberry sauce, orange reduction
0
|
| Course #4 |
| Choice Of |
| Crispy Meringue Pavlova |
Passion fruit curd, local stone fruit
0
|
|
| Chocolate Royale |
Hazelnut dacquoisse, praline crunch
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
