Beso Bistronomia Menu and Prices
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Beso Bistronomia Menu
| Tapas Frias |
| Pan Con Tomate |
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$5.00 |
Toasted bread, fresh tomato, olive oil
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| Marcona Almendras |
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$4.00 |
Salted spanish almonds
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| Marinated Spanish Olives |
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$4.00 |
Arbequina, manzanilla, gordal
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| Charcuteria |
| Jamon Serano |
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$9.00 |
Redondo iglesias serrano ham aged 12 months
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| Chorizo Iberico |
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$6.00 |
Acorn-fed, mildly spicy, pork sausage cured in pimenton
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| Fuet |
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$5.00 |
Catalan cured thin dry pork sausage
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| Salchichon Iberico |
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$6.00 |
Acorn-fed spiced pork sausage, garlic and peppercorn
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| Lomo Iberico |
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$14.00 |
Acorn-fed pork loin
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| Iberico Paleta |
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$22.00 |
Acorn-fed pork shoulder
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| Quesos |
| Aged Manchego Trigal |
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$5.00 |
Cows milk, hard, tangy, intense, sharp, citrus
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| Aged Mahon |
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$5.00 |
Cow milk, sharp, bright, flaky, salty
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| Roncal |
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$5.00 |
Sheep milk, hard, aged 6 months
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| Garrotxa |
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$6.00 |
Goat milk, hard, earthy, herbal
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| Idiazabal |
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$5.00 |
Smoked sheep milk cured in olive oil
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| Rosemary Manchego |
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$5.00 |
Sheeps milk, hard, nutty, rosemary rind
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| Valdeon |
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$5.00 |
Spanish blue cheese, semi soft, hazelnut
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| Montados |
| Montado De Setas |
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$7.00 |
Toast point, wild mixed mushrooms, tomatoes, goat milk cheese, pinenuts
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| Montado de Escalivada |
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$6.00 |
Toast point, smoked vegetables, goat milk cheese, basil
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| Montado de Atun |
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$8.00 |
Toast point, spanish albo tuna, garlic aioli, roasted tomatoes, pickled shallots
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| Cojonudo |
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$5.00 |
Toast point, hot palacio chorizo, quail egg
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| Ensaladas |
| Ensalada de Zanahorias |
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$12.00 |
Roasted cumin baby carrots, yogurt, marcona almond, cilantro, avocado, citrus vinaigrette
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| Ensalada de Berza |
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$13.00 |
Lacianato kale, delicata squash, bosc pear, orange segment, golden raisin, pumpkin seeds, lemon vinaigrette
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| Ensalada de Remolacha |
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$12.00 |
Roasted baby beets, valdeon blue cheese, toasted walnuts, frisee salad, sherry vinaigrette
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| Meat |
| Pinchos de Pollo |
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$7.00 |
Seared marinated chicken skewers, toasted bread, pickled shallots, salsa verde
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| Chorizo Con Tinto |
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$11.00 |
Seared fresh chorizo, sunchoke purée, green onion, red wine reduction, chervil
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| Panceta |
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$17.00 |
Crispy hampshire pork belly, olive oil crushed potatoes, pickled onion, king oyster mushroom, smoked paprika vinaigrette
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| Carne a La Plancha |
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$19.00 |
Seared hanger steak, crispy brussels sprouts, arrope, hazelnut romanesco sauce
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| Vegetariano |
| Pimientos De Padron |
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$7.00 |
Spicy shishito peppers with sea salt
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| Setas |
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$9.00 |
Roasted wild mushroom, rosemary manchego cheese, egg yolk, lemon zest
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| Coliflor a La Catalana |
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$9.00 |
Seared cauliflower, pinenuts, golden raisin, garbanzo beans
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| Patatas Bravas |
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$8.00 |
Fried Yukon potato, spicy tomato sauce, smoked paprika, confit garlic aioli
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| Pescado |
| Fideua Negre |
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$16.00 - $32.00 |
Spanish noodle, squid ink, manila clams, shrimp, red bell pepper, parsnip, garlic aioli
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| Gambas Al Ajillo |
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$13.00 |
White shrimp, garlic, guindilla pepper, sherry vinegar, fresh lemon, parsley
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| Pulpo a La Plancha |
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$18.00 |
Seared spanish octopus, pequillo pepper, fingerling potatoes, sweet paprika, citrus yogurt, kale chips, orange zest
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| Paellas |
| Paella de Pescado (2 People) |
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$36.00 |
Bomba rice, lobster broth, shrimp, baby squid, monkfish, Manila clams, mussels, safron, sofrito
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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