Beso Prices in San Francisco, CA 94114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Charcuteria |
| Jamon Serano | $9.00 |
serrano ham aged 18 months
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|
| Fuet | $5.00 |
catalan style hard pork sausage
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| Chorizo Iberico | $6.00 |
acorn-fed, mildly spicy, pork sausage cured in pimenton
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| Salchichon Iberico | $6.00 |
acorn-fed spiced pork sausage, cured with garlic and herbs
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| Lomo Iberico | $14.00 |
acorn-fed pork loin, dry cured
0
|
| Iberico Paleta | $22.00 |
acorn-fed pork shoulder, dry cured
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|
| Cheeses |
| Aged Manchego Trigal | $5.00 |
cows milk, hard, tangy, intense, sharp, citrus
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| Rosemary Manchego | $5.00 |
sheeps milk, hard, nutty, rosemary rind
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| Aged Mahón | $5.00 |
cow milk, hard white cheese
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| Roncal | $6.00 |
sheep milk, hard
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| Leonora | $6.00 |
goat milk, medium-strong
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| Garrotxa | $5.00 |
goat milk, hard, herbal
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| Idiazabal Cured In Olive Oil | $5.00 |
unpasteurized sheep milk, smokey
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| Valdeon | $5.00 |
spanish blue cheese
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| Pan Con Tomate / Pan Tumaca | $5.00 |
toasted bread, fresh tomato
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| Pan Con Tomate / Pan Tumaca | $4.00 |
add serrano
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| Marcona Almendras | $4.00 |
salted spanish almonds
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| Marinated Spanish Olives | $4.00 |
0
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| Montado De Setas | $7.00 |
toast point, grilled mushrooms, pan con tomate, manchego, pinenuts
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| Montado De Atun | $8.00 |
toast point, spanish albacore white tuna, garlic aioli, pickled shallots
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| Montado De Escalivada | $7.00 |
toast point, smoked vegetables, sweet paprika yogurt
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| Cojonudo | $6.00 |
toast point, hot palacio chorizo, quail egg
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| Boquerones | $8.00 |
anchovies, manchego chips, sorbet basil tomatoes
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| Ensaladas |
| Ensalada De Zanahorias | $12.00 |
roasted baby carrots, labne yogurt marcona almond, cilantro, avocado, citrus vinaigrette
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| Ensalada De Temporada | $10.00 |
rocky top, red oak, little gem lettuce, seasonal vegetables, mezzuna, momento vinaigrette
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| Ensalada De Remolacha | $12.00 |
roasted baby beets, valdeon blue cheese, toasted walnuts, frisee salad, sherry vinaigrette
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| Meat |
| Carne A La Plancha | $18.00 |
hanger steak, hazelnut romanesco sauce, seasonal vegetables, sherry vinegar reduction
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| Chorizo Con Tinto | $11.00 |
seared fresh chorizo, sunchoke purée, misuna salad, red wine reduction
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| Panceta | $16.00 |
crispy hampshire pork belly, olive oil mashed potatoes, pickled red onion, sliced apple, serano ham jus
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| Pinchos De Pollo | $8.00 |
seared chicken skewers, pickled shallots, salsa verde
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| Vegetarian |
| Pimientos De Padrón | $7.00 |
fried pimientos with smoked malden salt, drizzled of lemon juice
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| Setas | $8.00 |
roasted wild mushroom, shaved manchego cheese, egg yolk, thyme, cherry vinegar, lemon zest
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| Coliflor A La Catalana | $9.00 |
seared cauliflower, pinenuts, golden raisin, garbanzo beans
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| Patatas Bravas | $8.00 |
fried yukon potato, spicy tomato sauce, parsley, smoked paprika, confit garlic aioli
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| Canelones De Queso | $8.00 |
crispy young mahon cheese rolls, chef fennel, quince coulis
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| Fish |
| Txipirones | $12.00 |
seared monterey baby squid, fried baby radish and garbanzo bean, scallions, citrus aioli
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| Fideua Negra | $16.00 |
spanish noddle, manila clams, squid ink, garlic aioli, seasonal vegetables
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| Navajas Con Piquillo | $15.00 |
seared razor clams, piquillo vinaigrette, lemon
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| Gambas Al Ajillo | $13.00 |
white shrimp, garlic, guindilla sherry vinegar, fresh lemon
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| Mejillones Con Cidra | $14.00 |
pei mussels, palacios chorizo, spanish cider, fennel
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| Pulpo A La Plancha | $17.00 |
seared spanish octopus, piquillo pepper, fingerling potatoes, sweet paprika, basil oil, labne yogurt
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| Bacalao A La Plancha | $16.00 |
seared cod, piquillo ailoli, potato, spinash, persley chips
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| Paellas |
| Market Veggie Paella | $15.00 |
(1 people) organic farrot, mix seasoning vegetable, salsa verde
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| Paella De Pescado | $32.00 |
(2 people) bomba rice, shrimp, baby squid, sofrito, safron
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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