Best Of Burma Prices in San Mateo, CA 94401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| A1. Soda | $1.25 |
12 oz. can.
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| A2. Bottled Water | $1.25 |
16.9 oz.
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| A7. 2% Milk | $2.99 |
16 oz. Darigold 2% ultra-pasteurized reduced fat milk.
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| A9. Pellegrino Sparkling Mineral Water | $1.49 |
8.45 oz. World famous Italian mineral water.
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| A3. Starbucks Frappuccino | $3.25 |
9.5 oz. A creamy blend of Starbucks coffee and milk.
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| A10. New Rockstar Energy Drink | $2.99 |
16 oz. Can. Regular or sugar free.
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| Red Bull | $3.25 |
8.3 oz. Red bull energy drink.
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| A4. Lipton Iced Tea | $1.25 |
12 oz. can of Lipton Brisk lemon iced tea.
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| A11. Bottled Gatorade | $1.75 |
12 oz. thirst quencher. Proven hydration with electrolytes.
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| Juices and Coconut Waters |
| Juices and Coconut Water |
| D6. Pomegranate Blueberry Juice | $5.25 |
Naked juice antioxidant. 15.2 oz. bottle.
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| D8. 1/2 Gallon Orange Juice | $12.50 |
64 oz. bottle of Naked pure juice.
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| D11. Coconut Water | $2.99 |
11.2 oz. carton of pure Naked 100% coconut water. Produced with Brazilian green coconuts.
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| D12. Double Berry Protein Zone | $5.25 |
Naked protein juice smoothie. Deliciously ripe strawberries and blueberries with 30 grams of the finest soy and whey proteins. 15.2 oz. bottle.
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| D13. Zico Coconut Water | $3.60 |
14 oz. bottle of Zico pure premium coconut water. Natural flavor.
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| A12. Tea's Tea 1/2 and 1/2 Green Tea with Lemonade | $4.30 |
Natural lemon flavor with other natural flavors. 50 calories per serving. 16.9 oz. bottle.
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| Odwalla Juices |
| Odwalla Juice |
| D3. Odwalla Orange Juice | $3.99 |
Odwalla flash pasteurized 100% pure squeezed orange juice. 15.2 oz. bottle.
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| D4. Mango Tango Juice | $3.99 |
Odwalla premium fruit smoothie blend. 98% juice and puree blend. 15.2 oz. bottle.
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| D5. Odwalla Strawberry Banana Smoothie | $3.99 |
Odwalla premium fruit smoothie blend. 100% juice and puree blend. 15.2 oz. bottle.
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| D6. Vanilla Protein Monster | $3.99 |
Odwalla soy and dairy protein shake. 25 grams of protein per bottle. 15.2 oz. bottle.
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| D7. Red Rhapsody Smoothie | $3.99 |
Odwalla premium fruit smoothie blend with super food antioxidants. 100% juice and puree blend. 15.2 oz. bottle.
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| D9. Original Superfood Smoothie | $3.99 |
Odwalla premium fruit smoothie blend with super food antioxidants. 100% juice and puree blend. 15.2 oz. bottle.
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| D10. Chocolate Protein Shake | $3.99 |
Odwalla soy and dairy protein shake. 25 grams of protein per bottle. 15.2 oz. bottle.
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| D12. Simply Lemonade | $2.99 |
15.2 oz. all natural lemonade.
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| D13. Strawberry Protein Shake | $3.99 |
15.2 oz. Odwalla soy and dairy protein shake. 25 grams of protein per bottle.
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| D14. Chai Vanilla Protein Shake | $3.99 |
15.2 oz. bottle of Odwalla soy and dairy protein shake. 25 grams of protein per bottle.
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| D15. Simply Raspberry Lemonade | $2.99 |
13.5 oz. bottle of all natural raspberry lemonade.
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| GT's Organic Kombucha |
| Gt's Organic Kombucha |
| G1. Trilogy Kombucha | $3.99 |
Three's company with tangy raspberries, tart lemons and spicy ginger. 16 oz. bottle.
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| G2. Cosmic Cranberry Kombucha | $3.99 |
Zingy and refreshing. Made with free-range cranberries. 16 oz. bottle.
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| G3. Gingerberry Kombucha | $3.99 |
The clean and refreshing taste of ginger. 16 oz. bottle.
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| Small Bites |
| Small Bite |
| A1. 4 Piece Samosas | $7.95 |
Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.
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| A2. Palata | $7.95 |
Homemade multi layered bread served with a coconut chicken curry.
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| A3. Shan Tofu | $7.00 |
Homemade tofu made with fresh yellow beans. Crisp on the outside with a silken center. Served with a tangy chili sauce.
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| A4. Lettuce Wrap | $10.50 |
Crisp lettuce leaves with chicken or five spice tofu with shiitake mushrooms, radish, carrots and water chestnuts.
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| A5. Salt and Pepper | $8.50 |
Lightly battered calamari, chicken or tofu. Fried with scallions and peppers.
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| Soups |
| Soup |
| D1. Fish Chowder Soup | $10.50 |
Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro and lemon. Topped with chili and hard-boiled egg.
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| D2. Coconut Noodles Soup | $10.50 |
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro and lemon. Topped with chili and hard-boiled egg.
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| D3. Samosas Soup | $10.50 |
Made with samosas, broken up falafel, lentils, cabbage and onions. Vegetarian.
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| Salads |
| Salad |
| B1. Tea Leaf Salad | $10.95 |
With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos and dried shrimp.
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| B2. Rainbow Salad | $10.95 |
22 ingredients with four types of noodles, green papaya, onions and much more. With a tamarind dressing.
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| B3. Mango Salad | $9.95 |
Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.
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| B4. Samosas Salad | $9.95 |
Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.
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| B5. Ginger Salad | $9.95 |
Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimp.
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| B6. Chicken Salad | $9.95 |
Salad with fried chicken slices, fried onions, cilantro and our dressing with a tangy and garlicky kick.
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| Noodles |
| Noodle |
| C1. Garlic Noodles | $9.95 |
Noodles tossed with garlic and scallions in a tasty sauce. Topped with your choice of meat.
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| C2. Noodles Salad | $9.00 |
Traditional Burmese noodles with tofu, cucumbers, potatoes, chili sauce and cabbage. Served at room temperature.
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| C3. Nan Gyi Thoke | $9.95 |
Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow peas, fried wonton chips and fried onion.
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| C4. Burmese Pad Thai | $11.95 |
Noodles mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg. Your choice of chicken, tofu or shrimp.
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| Chicken |
| Chicken |
| E1. Wok Toss Tofu with Chicken | $11.95 |
Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce. Spicy.
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| E2. Basil Lemongrass Chicken | $11.95 |
Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic and chili.
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| E3. Chicken Kebat | $11.95 |
Stir-fried chicken with special spices. Comes with mint, chilies, cilantro, onions and tomatoes.
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| E4. Minty Chicken | $11.95 |
Minced chicken, mint, cloves of garlic, ginger, cilantro and jalapenos.
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| E5. Chicken Daal Curry | $11.95 |
Burmese special curry with yellow beans.
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| E6. Spicy Crisp Chicken | $11.95 |
Deep fried chicken in a sweet tangy and spicy sauce with chili, garlic and ginger. Spicy.
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| E7. Sesame Chicken | $12.95 |
Slices of chicken breast lightly fried in a sweet and tangy sauce. Topped with sesame seeds.
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| E8. Mango Chicken | $12.95 |
Chicken breast tossed in a wok with mango puree, basil and onions. Served with fresh mango on the side.
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| E9. Pumpkin Chicken | $12.95 |
Chicken stew slow-cooked with kabocha squash, garlic, ginger and onion.
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| E10. Chicken and Shrimp Biryani | $15.95 |
Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts and cilantro.
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| Pork |
| Pork |
| F1. Pork Curry with Potatoes | $12.95 |
Braised tender pork curry with potatoes marinated with pickled mangoes.
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| F2. Pumpkin Pork Stew | $13.50 |
Tender pork stew slow-cooked with kabocha squash, garlic, ginger and onion.
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| Beef and Lamb |
| Beef and Lamb |
| G1. Kebat Beef | $13.95 |
Stir-fried beef with special spices. Comes with mint, chilies, cilantro, onions and tomatoes.
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| G2. Kebat Lamb | $14.95 |
Stir-fried lamb with special spices. Comes with mint, chilies, cilantro, onions and tomatoes.
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| G3. Wok Tossed Tofu with Beef | $12.95 |
Stir fried beef with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce. Spicy.
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| G4. Wok Tossed Tofu with Lamb | $13.95 |
Stir fried lamb with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce. Spicy.
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| G5. Chili Beef | $13.95 |
Stir fried beef with dried fresh chili, onions and basil. Spicy.
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| G6. Chili Lamb | $14.95 |
Stir fried lamb with dried fresh chili, onions and basil. Spicy.
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| G7. Burmese Curry Beef | $13.95 |
Braised until tender with potatoes. Topped with cilantro.
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| G8. Burmese Curry Lamb | $14.95 |
Braised until tender with potatoes. Topped with cilantro.
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| G9. Sesame Beef | $13.95 |
Slices of lightly fried beef in a sweet and tangy sauce. Topped with sesame seeds.
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| Seafood |
| Seafood |
| H1. Burmese Spicy Shrimp | $14.95 |
Wok topped shrimp with jalapenos, onion and garlic. Spicy.
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| H2. Shrimp Kebat | $14.95 |
Stir-fried shrimp with special spices.
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| H3. Burmese Shrimp Curry | $14.95 |
Burmese specialty curry made with tomatoes. Medium spicy and topped with cilantro. Spicy.
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| H4. Eggplant Shrimp with Garlic Sauce | $14.95 |
Wok tossed shrimp in our garlicky infused oil with jalapenos. Topped with toasted garlic and cilantro.
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| H5. Honey Walnut Shrimp | $14.95 |
Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.
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| H6. Chili Swai | $14.95 |
Stir fried fresh swai fish with dried fresh chili, onions and basil. Spicy.
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| H7. Mango Shrimp | $15.95 |
Fresh shrimp tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
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| H8. Mango Swai | $15.95 |
Fresh swai tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
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| H9. Pumpkin Shrimp | $15.95 |
Shrimp stew slow-cooked with kabocha squash, garlic, ginger and onion.
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| H10. Pumpkin Salmon | $16.95 |
Salmon stew slow-cooked with kabocha squash, garlic, ginger and onion.
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| H11. California Lemongrass Salmon | $16.95 |
Grilled salmon with onion, snow pea, red bell pepper and pea leaf in a lemongrass sauce.
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| H12. Seafood Tofu Fusion | $16.95 |
Shrimp, scallion and seasonal seafood served with sauteed veggies.
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| Vegetables |
| Vegetable |
| J1. Broccoli with Garlic | $8.50 |
Broccoli tossed with wine and garlic. Topped with fried onions. Vegetarian.
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| J2. Burmese Curry Eggplant | $9.95 |
Sauteed eggplant with garlic and scallions in chili sauce. Vegetarian.
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| J3. Burmese String Beans | $9.95 |
String beans wok tossed with garlic and chili sauce. Vegetarian.
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| J4. Wok Toss Tofu and Vegetables | $9.95 |
Wok tossed fried tofu, string beans, bell peppers and basil in a special sauce. Vegetarian.
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| J5. Veggie Kebat | $10.50 |
Stir-fried tofu with special spices. Comes with squash, carrots, mint, chilies, cilantro, onions and tomatoes. Vegetarian.
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| J6. Burmese Vegetable Curry | $10.95 |
Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint. Vegetarian.
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| J7. Pumpkin Tofu | $10.95 |
Stew tofu slow-cooked with kabocha squash, garlic, ginger and onion. Vegetarian.
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| J8. Egg and Okra Curry | $10.95 |
Burmese style curry with hard boiled eggs, okra and tomatoes. Vegetarian.
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| J9. Mango Tofu | $10.95 |
Tofu tossed in wok with mango puree, basil and onions. Served with fresh mango on the side. Vegetarian.
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| Sides |
| Side |
| K1. Jasmine Rice | $1.50 |
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| K2. Brown Rice | $2.50 |
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| K3. Coconut Rice | $3.00 |
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| K4. Biryani Rice | $3.00 |
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| K5. Palata | $4.95 |
Homemade multi-layered bread.
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| K6. Garlic Noodles | $6.95 |
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| K7. Burmese Fried Rice | $8.00 |
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| Desserts |
| Dessert |
| L1. Sooji | $7.00 |
Burmese style caramel flan. Served with ice cream.
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| L2. Sweet Black Sticky Rice | $7.00 |
Served with ice cream.
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| L3. Fried Bananas | $7.00 |
Served with ice cream.
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| L4. Coconut Pudding | $6.00 |
Served with ice cream.
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| L5. Dessert Palata | $8.00 |
Homemade multi-layered bread topped with sugar. Served with ice cream.
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| B2. New York Cheesecake | $3.99 |
Classic baked New York cheesecake.
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| B3. Tiramisu | $3.99 |
Two delicious layers of sponge cake soaked in espresso and coffee liqueu. Richly layered with cream and real mascarpone cheese and finished with a dusting of cocoa.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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